The hospitality sector presents diverse opportunities for individuals seeking roles in customer service, management, and culinary arts. 2,637 Hospitality jobs in Singapore
Hospitality
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Guest Relations Officer
Location : Changi
Posting Date : 14/05/2025
The Job
You will be responsible for checking-in and out our guest promptly and efficiently in accordance to the procedure of the Hotel and interact and attend to guest’s enquires. You will also require to perform cashier-related functions, maintain the filing system and prepare daily reports.
Requirements
- Minimum GCE ‘N’ Levels or equivalent qualifications
- Well groomed, service oriented and a team player
- Proficient in OPERA system will be added advantage
- Able to perform rotating shift, including weekends and public holidays
Guest Relations Officer
Location : Rochester
Posting Date : 14/05/2025
The Job
You will be responsible for checking-in and out our guest promptly and efficiently in accordance to the procedure of the Hotel and interact and attend to guest’s enquires. You will also require to perform cashier-related functions, maintain the filing system and prepare daily reports.
Requirements
- Minimum GCE ‘N’ Levels or equivalent qualifications
- Well groomed, service oriented and a team player
- Proficient in OPERA system will be added advantage
- Able to perform rotating shift, including weekends and public holidays
Duty Manager
Location : Rochester
Posting Date : 14/05/2025
The Job
You are responsible to oversee the day-to-day operations of the front office including night shift, ensuring the smooth delivery of exceptional services to property’s guests/customers.
Requirements
- Meets or liaises with other executives or managers of the various departments to satisfy guests/customers’ requests
- Handle VIP arrivals
- Manages security issues and any matters concerning guests’ conduct in rooms or public areas.
- Assists in reception, concierge, reservations, housekeeping, budgeting matters and food and beverage operations
- Gather feedback and analyses market/industry trends and potential customers to suggest
- Supervises and guides the front office team and coordinates the team’s work schedules.
Housekeeping Supervisor
Location : Rochester
Posting Date : 14/05/2025
The Job
You will be responsible to organizes and supervises the day-to-day housekeeping operations to ensure rooms and public areas are well-maintained for the comfort of guests. You are require to plans resources, allocates work assignments, supervises cleaning activities, inspects rooms and monitors the turnover of rooms to uphold the highest level of cleanliness and efficiency of the team.
Requirements
- Able to perform rotating shift, including Weekends and Public Holidays
- Strong communication and problem-solving skills
- Able to work under pressure in a fast-paced environment
- Physically fit and able to work independently
Room Attendant
Location : Rochester
Posting Date : 14/05/2025
The Job
You will be responsible to organizes and supervises the day-to-day housekeeping operations to ensure rooms and public areas are well-maintained for the comfort of guests. You are require to plans resources, allocates work assignments, supervises cleaning activities, inspects rooms and monitors the turnover of rooms to uphold the highest level of cleanliness and efficiency of the team.
Requirements
- Full vaccinated for Covid-19
- Able to hand carry load up to 5kg
- Able to move and transport housekeeping cart to/fro guestfloor
Technician
Location : Rochester
Posting Date : 14/05/2025
The Job
The Technician is responsible for ensuring that all engineering equipment and systems are fully functional and in optimal operating condition. He/She supports the team by performing maintenance on equipment and systems in accordance with maintenance Standard Operating Procedures (SOPs)
Requirements
- Higher NITEC/NITEC in Mechanical/Electrical Engineering/Building Services/Facility Technology or equivalent
- Minimum 1 year of relevant experience in building servicing and maintenance, preferably in hotel or serviced apartment environment
- Service-oriented
- Team player and able to work independently
- Willing to work on rotating shift, PH and weekends
- Fully vaccinated
- 5/6 days work week, 9 hours per day including 1 hour breakAble to move and transport housekeeping cart to/fro guestfloor
Park Avenue International Ref : PAI-24-041
Assistant Accountant
Location : Toa Payoh
Posting Date : 14/05/2025
The Job
Assist the Accountant to handle all accounting affairs. Ensure the accounting record is accurate with true and fair views; produce and present the accounting and financial reports on time to management owners, head office, authorities; maintain a highly efficiency finance and accounts department.
Requirements
- GCE ‘O’ / ‘N’ Level / Diploma / ITE certificate in business / accounting is preferred
- Basic accounting knowledge
- Preferably with at least one year of relevant working experience
- Regular office hour
Sales Manager
Location : Changi
Posting Date : 14/05/2025
The Job
The Sales Manager/Assistant Sales Manager is responsible for generating revenues for the property. He/She develops sales leads, conduct sales engagements, manages sales channels and monitors customer acquisition programmes. To achieve sales growth, he analyses market trends and develops sales plans to expand sales channels and clientele base. He also participates in industry events for networking and lead generation.
Requirements
- GCE ‘O’ / ‘N’ Level / Diploma is preferred
- Preferably with at least one year of relevant working experience
- Regular office hour
Hospitality Ambassador
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Summary of Job
- This role provides quality customer service at all times.
- Friendly and engaging manner ensuring a smooth check-in/check-out during guests' stay.
- Thorough understanding of hotel room categories, rates, and product knowledge necessary for Front Office operations.
- Proactively assist guests with enquiries relating to their stay and follow-up promptly on guest requests and needs.
- Accounting and maintaining an accurate cash float.
- Ad-hoc duties assigned as required.
- Passionate individuals who love customer service.
- Fluent communication in English.
- Independent and team-work capabilities.
- Ability to work weekends, public holidays, day shifts, and night shifts.
- 5 days' work week and overtime.
- Duty Meal allowance and uniform allowance.
- Attractive incentive and bonus.
- Staff rates at hotels worldwide.
- Birthday leave.
Hospitality Professional
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We take great pride in providing exceptional service at our hotel. Our modern, comfortable living spaces are dedicated to making every guest feel valued and cared for.
We offer opportunities for career growth and stability. We welcome you to join us on this journey of excellence.
Key Responsibilities:
- Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.
- Fulfill buffet and runner responsibilities when assigned.
- Adhere to daily checklists for restaurant cleaning and stocking procedures.
- Ensure prompt and quality service by serving guests' orders in accordance with operating procedures.
- Stay informed about daily soups, specials, and featured drinks.
Requirements:
- Possess a minimum of GCE 'N' or 'O' level qualifications.
- Possess WSQ Food Safety and Hygiene Level 1 will be an advantage.
- Previous experience in the Food & Beverage/Hotel industry is advantageous.
- Exhibit an excellent service attitude.
- Capable of working in a fast-paced environment.
Benefits:
- Attractive salary package
- Staff meals, dental and medical benefits, birthday voucher, and complimentary season parking for staff.
- Career progression opportunities
Hospitality Professional
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Job Description
Excellence in customer service is crucial for this role. The ideal candidate will be able to deliver a first-class dining experience, ensuring every guest feels valued and catered to.
- Provide exceptional customer service, responding promptly to guest queries and concerns.
- Maintain comprehensive knowledge of menu items, ingredients, and preparation methods to offer expert recommendations.
- Efficiently prepare and clear tables, maintaining a clean and organized dining area at all times.
- Effectively communicate with management and colleagues to ensure seamless service delivery.
- Ensure compliance with established protocols when delivering food and beverages to guests.
- Proficiency in table maintenance and ability to multitask in a fast-paced environment.
- Able to work effectively in a team and maintain a positive attitude under pressure.
- Familiarity with product and service procedures, including menu items and allergens.
Hospitality Assistant
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Job Title: Service Crew
We are seeking enthusiastic and customer-friendly individuals to join our team as Service Crew in our restaurant. No prior experience is required, as we provide full training. If you have a passion for hospitality and enjoy working in a team-oriented environment, we'd love to have you on board.
Responsibilities:
- Greet and welcome customers warmly upon arrival.
- Take orders accurately and provide menu recommendations if needed.
- Serve food and beverages promptly and ensure customer satisfaction.
- Assist in setting up and clearing tables efficiently.
- Maintain cleanliness and organization of the dining area.
- Handle customer inquiries and resolve basic issues professionally.
- Work closely with kitchen staff and follow service procedures.
- Assist with cashier duties (if required).
- Adhere to food safety and hygiene standards.
Requirements:
- No experience required - training will be provided.
- Basic knowledge of simple Japanese greetings.
- Professionalism and good manners in workplace interactions.
- Non-smokers preferred.
- Positive attitude and willingness to learn.
- Friendly and good communication skills.
- Ability to work in a fast-paced environment.
- Team player with a proactive mindset.
Benefits:
- Competitive salary with potential incentives.
- Staff meals provided.
- Uniform provided.
- Career growth opportunities.
- Supportive and fun working environment.
- Perform any other ah-hoc duties as required by Management from time to time.
Working Hours & Conditions:
- Shift work, weekends, and public holidays required to work.
- 5.5 days' work week.
Hospitality Ambassador
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The Guest Relations Officer/Executive plays a pivotal role at our establishment to ensure an exceptional experience for our esteemed guests.
This position entails developing relationships with guests, managing reservations, providing assistance with queries, and addressing any concerns that may arise during their stay.
- Welcome guests upon arrival and check-in according to our standards and procedures.
- Offer courteous and efficient service.
- Understand each guest request and address them promptly.
- Check out guests courteously and accurately.
- Take ownership of problems, handle guest complaints efficiently according to our standards and procedures. Report to the Hotel Manager for further follow-up when necessary.
- Familiarize yourself with hotel facilities and functions.
- Stay informed about Singapore's major city attractions and events, so you can provide guests with accurate information as requested.
- Maintain excellent guest relations with in-house guests.
- Candidates should be open to entry-level positions.
- Prior relevant experience in the hospitality industry is advantageous.
- Strong organizational skills, ability to prioritize workload, and handle pressure are essential.
- A pleasant disposition with strong interpersonal and communication skills is required.
- Knowledge of Cloudbeds System would be beneficial.
- Able to work on rotating shifts including weekends and public holidays.
Hospitality Professional
Posted today
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Job Overview
This is a Restaurant Service Position . The successful candidate will be responsible for providing exceptional customer service and ensuring a high-quality dining experience for guests.
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Hospitality Ambassador
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At our modern all-American diner located by the bay, you will be part of a dynamic team that takes pride in grooming the next generation of hospitality leaders. We are passionate about shaping the city through our industry and develop career paths around the individual.
We build training modules both in-house and out, design incentives and recognition programmes to ensure good work always pays off, and have been recognised as a Human Capital Partner with the Ministry of Manpower.
Key Responsibilities- Prepare beverages for guests following standard recipes and procedures
- Collaborate with other bartenders to run bar service operations
- Engage with guests to build long-term relationships and increase bar spending
- Understand and be proficient in product offerings
- Maintain bar service operations
- We look for people who go above and beyond to make someone else's day
- Thoughtful and kind individuals who uphold high standards
- Outcomes-driven individuals who drive solutions
- Ever-curious and always learning individuals
Hospitality Associate
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Job Description
Do you love creating memorable dining experiences and making people feel welcome? At Marcy's, we believe in the magic of hospitality-where great food, warm service, and a vibrant atmosphere come together. Whether you're an experienced service professional or completely new to F&B, if you have a positive attitude and a passion for people, we want you on our team
Who We Are
Marcy's is a seafood bistro and cocktail bar in Duxton, where we blend Latin American and Southeast Asian flavors to create bold, exciting dishes. Our restaurant is a lively, intimate space where good food, good drinks, and great company come together.
What You'll Do
- Set up the restaurant for a smooth, welcoming service.
- Deliver warm, friendly, and professional service to every guest.
- Engage with guests, ensuring they feel valued, comfortable, and well taken care of.
- Work closely with the team to ensure a seamless dining experience.
- Learn about our unique menu, cocktails, and wine selection to help guide guests through their meal.
Competitive pay with opportunities for growth
Great working hours - Evenings only, no split shifts
5-day workweek - 44 hours per week, 2 days off
Staff perks - Daily staff meals, late-night transport provided
Supportive & positive team - Work in an environment where you're valued & recognized
Training & Development - No experience? No problem We'll teach you everything you need to know
Who Should Apply?
If you love connecting with people and making them feel welcome
If you have a positive attitude and a team-first mindset
If you thrive in a fast-paced, energetic environment
Experience in F&B is a plus, but not required-we're happy to train the right person
Sound like the perfect fit? We'd love to hear from you Apply now and start your journey with us.
Hospitality Leader
Posted today
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Job Title: Hospitality Leader
The position of a Hospitality Leader is to ensure that all patrons have an excellent dining experience.
Key Responsibilities:- Table Service: Assist customers to their tables, explain menu items, inform of daily specials, and present menus to patrons.
- Cleanliness and Organisation: Remove dishes and glasses from tables or counters, stock service areas with supplies, and perform side duties as assigned by the Restaurant Manager or Shift Leader.
- Able to Work on Weekends and Public Holidays: The ability to work on weekends and public holidays is essential for this role.
- N/O Levels: Possessing N/O levels is preferable but not essential.
This role offers the opportunity to develop skills in hospitality and customer service. It is a great stepping stone for those looking to progress in the industry.