319 Wait Staff jobs in Singapore

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

Requirements

• No experience is required (Wait-Staff), training and uniform will be provided
• Available to work shifts and weekends
• Willing to learn with a positive attitude

角色与责任

你对食物充满热情。您主动为我们的客人提供优质的食物、服务和氛围。通过所有权、团队合作和亲情,您有助于为我们的客人创造回忆

责任

• 执行每日餐厅运营,为客人提供优质的食物、服务和氛围
• 执行指定职责,包括(但不限于)收银员(出纳)、接受订单、提供食物和饮料、清洁和重置桌子、在插座操作前准备服务
• 按照 SFA 法规和公司要求维护安全、卫生和清洁
• 需要时执行任何其他临时任务

要求

• 无需经验;将提供培训和制服
• 适用于轮班、周末和公共假日
• 愿意以积极的态度学习

Staff Welfare & Benefits

• Work Near Home
• Flexible Work Hours
• On Job Training
• Attendance Bonus
• Medical Benefits
• Staff Discount
• Staff Meal Provided

Location Available: Islandwide

8 hours per day or (Optional) 10 hours per day

Interested? Pick your choice for an interview today

1. Please walk in and speak with our Restaurant Manager

· Monday to Friday

· 3:00 pm to 5:00 pm

· Outlets – ANCHORPOINT | ANG MO KIO (close to COURTS) | BRAS BASAH COMPLEX | 321 CLEMENT | COMPASS ONE | JEM | TOA PAYOH ORANGE TEE | JEWEL CHANGI | NEX | PARKWAY PARADE | SAFRA PUNGGOL | SAFRA YISHUN | SAFRA JURONG | CITY SQUARE MALL

2. Email:

3. Whatsapp:

For (2) and (3):

· Subject: Wait-Staff Position

· Tell us your Name, Citizenship Information, Address & Contact Number

· Do indicate if you are applying for FULL Time, Regular/Flexible PART Time, or Casual Labour (hourly rated) position

· We look forward to reviewing your application

We regret to inform you that only the shortlisted candidates will be notified.

We seek your understanding and patience should responses be slightly delayed during periods of high volumes of applicants.

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

• No experience is required (Wait-Staff), training and uniform will be provided
• Available to work shifts and weekends
• Willing to learn with a positive attitude

• 执行每日餐厅运营,为客人提供优质的食物,服务和氛围
• 执行指定职责,包括(但不限于)收银员(出纳),接受订单,提供食物和饮料,清洁和重置桌子,在插座操作前准备服务
• 按照 SFA 法规和公司要求维护安全,卫生和清洁
• 需要时执行任何其他临时任务

• 无需经验;将提供培训和制服
• 适用于轮班,周末和公共假日
• 愿意以积极的态度学习

• Work Near Home
• Flexible Work Hours
• On Job Training
• Attendance Bonus
• Medical Benefits
• Staff Discount
• Staff Meal Provided

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

• No experience is required (Wait-Staff), training and uniform will be provided
• Available to work shifts and weekends
• Willing to learn with a positive attitude

• 执行每日餐厅运营,为客人提供优质的食物,服务和氛围
• 执行指定职责,包括(但不限于)收银员(出纳),接受订单,提供食物和饮料,清洁和重置桌子,在插座操作前准备服务
• 按照 SFA 法规和公司要求维护安全,卫生和清洁
• 需要时执行任何其他临时任务

• 无需经验;将提供培训和制服
• 适用于轮班,周末和公共假日
• 愿意以积极的态度学习

• Work Near Home
• Flexible Work Hours
• On Job Training
• Attendance Bonus
• Medical Benefits
• Staff Discount
• Staff Meal Provided

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

Requirements

• No experience is required (Wait-Staff), training and uniform will be provided
• Willing to learn with a positive attitude
• Flexible working hours, as long fulfilled 120hr/month
• Min 20hr/week or min 40hr by 9th of the month (mid-month pay)

角色与责任

你对食物充满热情。您主动为我们的客人提供优质的食物、服务和氛围。通过所有权、团队合作和亲情,您有助于为我们的客人创造回忆

责任

• 执行每日餐厅运营,为客人提供优质的食物、服务和氛围
• 执行指定职责,包括(但不限于)收银员(出纳)、接受订单、提供食物和饮料、清洁和重置桌子、在插座操作前准备服务
• 按照 SFA 法规和公司要求维护安全、卫生和清洁
• 需要时执行任何其他临时任务

要求

• 无需经验;将提供培训和制服
• 愿意以积极的态度学习
• 没有固定工作时间,任你选,只要一个月有120小时
• 一个礼拜至少20小时,或在每个月9号要至少有40小时(月中薪水)

Staff Welfare & Benefits

• Work Near Home
• Flexible Work Hours
• On Job Training
• Attendance Bonus
• Medical Benefits
• Staff Discount
• Staff Meal Provided

Location Available: Islandwide

Interested? Pick your choice for an interview today

1. Please walk in and speak with our Restaurant Manager

· Monday to Friday

· 3:00 pm to 5:00 pm

· Outlets – ANCHORPOINT | ANG MO KIO (close to COURTS) | BRAS BASAH COMPLEX | 321 CLEMENT | COMPASS ONE | JEM | TOA PAYOH ORANGE TEE | JEWEL CHANGI | NEX | PARKWAY PARADE | SAFRA PUNGGOL | SAFRA YISHUN | SAFRA JURONG | CITY SQUARE MALL

2. Email:

3. Whatsapp:

For (2) and (3):

· Subject: Wait120 Position

· Tell us your Name, Citizenship Information, Address & Contact Number

· Do indicate if you are applying for FULL Time, Regular/Flexible PART Time, or Casual Labour (hourly rated) position

· We look forward to reviewing your application

We regret to inform you that only the shortlisted candidates will be notified.

We seek your understanding and patience should responses be slightly delayed during periods of high volumes of applicants.

Overview

Food Service Assistant at National University Health System. The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. The role requires working with and assisting other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verify patients’ meal selections for food items served on the tray and rectify any mistakes
• Participate in restaurant-style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• Operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy
• Monitor, collect, and record operation-specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

• Assist in orientation and on-the-job training of new Food Service Team members
• Assist with plating tasks when necessary
• Perform other duties as assigned by the Food Service Manager

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English
• Food service experience preferred

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Preparing meals for discerning diners is a demanding yet rewarding task. It requires a high level of skill and attention to detail, as well as the ability to work well under pressure.

A Cook is responsible for preparing and presenting dishes that are both visually appealing and delicious. This involves weighing and measuring ingredients accurately, mixing and prepping ingredients according to recipes, and cooking meats, fish, vegetables, and other ingredients using various methods such as steaming, grilling, broiling, baking, or frying.

Additionally, a Cook must ensure that all food and ingredients used are fresh and of good quality, arranging and garnishing dishes to make them visually appealing, and working efficiently within time limits to meet customer demand.

Furthermore, a Cook plays a vital role in maintaining a clean and safe kitchen environment by ensuring that equipment, utensils, and the kitchen area are cleaned and sanitized regularly.

• High school diploma or equivalent preferred.
• Culinary school 3 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.

The ideal candidate will be able to handle work in a fast-paced environment, possess excellent communication skills, and demonstrate a commitment to providing exceptional customer service.

It is also essential for the Cook to be physically fit, have strong hand-eye coordination, and be able to lift heavy objects when necessary.

Finally, a Cook should have the ability to work effectively in a team environment, communicate clearly with colleagues and management, and adapt to changing situations quickly.

We welcome applications from candidates who are passionate about delivering outstanding culinary experiences.

If you have a genuine passion for cooking and are eager to join a dynamic team, we encourage you to apply for this exciting opportunity.

This is a leadership role that oversees multiple food service outlets and restaurants.

Main Responsibilities:

• Operational Excellence: Ensure daily operations run smoothly, allocating resources efficiently. Develop procedures to maintain consistency across outlets, managing inventory and supply chains for optimal profitability.
• Quality Assurance & Safety: Monitor quality control standards and enforce compliance with regulations. Conduct audits, staff training, and corrective actions to maintain high product and service quality.
• Team Leadership & Development: Lead, train, and motivate teams. Implement talent development programs, succession planning, and performance reviews. Foster a culture of accountability, teamwork, and customer focus.
• Sales, Marketing & Branding: Collaborate with the marketing team to design promotional campaigns. Expand brand presence through digital marketing, partnerships, and community engagement. Drive customer acquisition and retention strategies to increase revenue and market share.
• Financial Acumen: Prepare annual budgets, financial forecasts, and P&L reports. Analyse financial performance and implement cost-effective measures to maximise profitability. Identify new revenue streams and expansion opportunities.

Required Qualifications:

• Bachelor's degree in Business Administration, Hospitality Management, or related field.
• Minimum 8 years of experience in F&B management, with at least 3 years in a multi-outlet leadership role.
• Strong knowledge of food safety standards, quality control, and operational best practices.
• Proven track record in marketing, branding, and business growth within the F&B industry.
• Excellent leadership, communication, and problem-solving skills.
• Ability to thrive in a fast-paced environment and manage multiple priorities.

Job Opportunity:

We are seeking an exceptional individual to fill the role of a Server.

Key Responsibilities:

• Ensure that our guests have a memorable dining experience by providing outstanding customer service
• Meet and greet customers, leading them to their seats in a welcoming manner
• Arrange table settings to perfection
• Prepare and turnover tables for the next customer with efficiency
• Provide excellent service to guests at all times
• Maintain high standards of sanitation and cleanliness in the workplace

Benefits Package:

• Monthly Bonus
• Full Attendance Awards
• Birthday Voucher
• Staff Discount
• Annual Leave
• Meals Provided
• Uniform Provided
• Training Provided

Why This Role Matters:

As a member of our team, you will play a vital part in creating unforgettable experiences for our guests. Your dedication to exceptional customer service and attention to detail will make a significant impact on our business.