362 Wait Staff jobs in Singapore

Da Paolo Group are looking for Full Time Wait Staff to join the Da Paolo Dempsey team

Experience in guest contact roles is preferred. We recruit on passion, positive attitude and the willingness to learn and grow with us.

Job Highlights

• Competitive salary range based on experience
• 5-Day Working Week
• Monthly Sales Incentive
• 6-Monthly performance bonus
• Medical & dental benefits
• Staff discount across brands

Job Description

• Welcome guests and promptly attend to tables
• Share your menu knowledge to assist guests with questions and special requests
• Serving the food & drinks to the correct guests/tables, making recommendations if needed
• Ask for drinks replenishments before drinks in glasses are empty
• Check-in with guests to assure satisfaction with each course and beverage
• Clearing of tables when meals are completed
• Bidding guests goodbye and encourage guests for repeat business
• Re-setting tables to be ready for next guests
• Any other ad hoc duties as assigned by the Superior

Job Requirements

• Passionate about service and people
• Good team player and self-motivated
• Previous experience in F&B/cafes/restaurant/hospitality will be a big plus
• Able and willing to work on weekends/public holidays
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality

Job Benefits

• Competitive salary range based on experience
• 5-Day Working Week
• Monthly Sales Incentive
• 6-Monthly performance bonus
• Medical & dental benefits
• Staff discount across brands

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

• No experience is required (Wait-Staff), training and uniform will be provided
• Available to work shifts and weekends
• Willing to learn with a positive attitude

• 执行每日餐厅运营,为客人提供优质的食物,服务和氛围
• 执行指定职责,包括(但不限于)收银员(出纳),接受订单,提供食物和饮料,清洁和重置桌子,在插座操作前准备服务
• 按照 SFA 法规和公司要求维护安全,卫生和清洁
• 需要时执行任何其他临时任务

• 无需经验;将提供培训和制服
• 适用于轮班,周末和公共假日
• 愿意以积极的态度学习

• Work Near Home
• Flexible Work Hours
• On Job Training
• Attendance Bonus
• Medical Benefits
• Staff Discount
• Staff Meal Provided

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

• No experience is required (Wait-Staff), training and uniform will be provided
• Available to work shifts and weekends
• Willing to learn with a positive attitude

• 执行每日餐厅运营,为客人提供优质的食物,服务和氛围
• 执行指定职责,包括(但不限于)收银员(出纳),接受订单,提供食物和饮料,清洁和重置桌子,在插座操作前准备服务
• 按照 SFA 法规和公司要求维护安全,卫生和清洁
• 需要时执行任何其他临时任务

• 无需经验;将提供培训和制服
• 适用于轮班,周末和公共假日
• 愿意以积极的态度学习

• Work Near Home
• Flexible Work Hours
• On Job Training
• Attendance Bonus
• Medical Benefits
• Staff Discount
• Staff Meal Provided

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Perform daily restaurant operations to deliver quality food, service and ambience to our guests
• Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
• Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements
• Any other ad-hoc tasks when required

Requirements

• No experience is required (Wait-Staff), training and uniform will be provided
• Available to work shifts and weekends
• Willing to learn with a positive attitude

角色与责任

你对食物充满热情。您主动为我们的客人提供优质的食物、服务和氛围。通过所有权、团队合作和亲情,您有助于为我们的客人创造回忆

责任

• 执行每日餐厅运营,为客人提供优质的食物、服务和氛围
• 执行指定职责,包括(但不限于)收银员(出纳)、接受订单、提供食物和饮料、清洁和重置桌子、在插座操作前准备服务
• 按照 SFA 法规和公司要求维护安全、卫生和清洁
• 需要时执行任何其他临时任务

要求

• 无需经验;将提供培训和制服
• 适用于轮班、周末和公共假日
• 愿意以积极的态度学习

Staff Welfare & Benefits

• Work Near Home
• Flexible Work Hours
• On Job Training
• Attendance Bonus
• Medical Benefits
• Staff Discount
• Staff Meal Provided

Location Available: Islandwide

8 hours per day or (Optional) 10 hours per day

Interested? Pick your choice for an interview today

1. Please walk in and speak with our Restaurant Manager

· Monday to Friday

· 3:00 pm to 5:00 pm

· Outlets – ANCHORPOINT | ANG MO KIO (close to COURTS) | BRAS BASAH COMPLEX | 321 CLEMENT | COMPASS ONE | JEM | TOA PAYOH ORANGE TEE | JEWEL CHANGI | NEX | PARKWAY PARADE | SAFRA PUNGGOL | SAFRA YISHUN | SAFRA JURONG | CITY SQUARE MALL

2. Email:

3. Whatsapp:

For (2) and (3):

· Subject: Wait-Staff Position

· Tell us your Name, Citizenship Information, Address & Contact Number

· Do indicate if you are applying for FULL Time, Regular/Flexible PART Time, or Casual Labour (hourly rated) position

· We look forward to reviewing your application

We regret to inform you that only the shortlisted candidates will be notified.

We seek your understanding and patience should responses be slightly delayed during periods of high volumes of applicants.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Location: KK Hospital
Shift Hours: 7am to 3pm or 1pm to 9pm

Working Days: 6 Days

Job Summary: To be responsible for the overall patient meal service and maintain good relationship with the patient

• To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance
• To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service
• To follow the procedures related to control room pertaining to meal service
• To provide excellent customer service to the patients in the wards.
• To ensure a good relation with the patients and make sure their concerns are taken care of.
• To attend to all patients complaints and feedbacks within a short period of time.
• To achieve the standard set in the KPI for his/her department.
• To attend trainings in relation to the job and train new joiners in whichever area that has been identified.
• To carry out the orientation training for new staff in customer service as well as using the EMOS system.
• To carry out all other administrative and operational related duties assignment assigned by superior and the Management

• At least 1 year of relevant working experience preferably in customer service/F&B industry.
• Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.
• Service oriented and customer focused.
• Sharp, analytical and self-motivated.
• Good communication and interpersonal skills.
• Able to work independently as well as in a team with minimal supervision.

Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.

Job Duties And Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
• Adhere to hospital and departmental hand hygiene policy and procedures.
• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
• Clean and sanitize equipment according to departmental policy.
• For administrative purposes, monitor, collect and/or record operation specific data.
• Perform all other duties as assigned

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
• Minimum GCE 5 "N" levels and above
• Communicate effectively in English both written and spoken
• Food service experience preferred

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.

• Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
• Clear trays after consumption.
• Collect meal trays from hospital wards and return them to the kitchen for cleaning.
• Wipe down food trolleys.
• Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
• Prepare cutlery for the next shift.
• Ensure sufficient and clean cutlery is ready for use by the following shift.
• Adhere to hygiene and safety protocols.
• Follow all hospital and legal standards to ensure safe and hygienic practices.
• Collaborate with team members.
  Work alongside other Service Excellence Assistants to ensure seamless delivery operations.

6 days a week

Shift 1 - 7am to 3pm

Shift 2 - 2pm to 10pm