1,080 Chefs jobs in Singapore

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
• Ensure consistency in taste, presentation, and quality of food served.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work closely with the culinary team to develop and improve menus.
• Manage kitchen operations efficiently, including mise-en-place and portion control.
• Assist in training and guiding junior staff (for senior roles).

Requirements:

• Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
• Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
• Ability to thrive in a fast-paced kitchen environment.
• Team player with good communication and time management skills.
• Passion for delivering authentic and flavorful dining experiences.

Changing Faces Pte Ltd is a F&B company in Singapore operating 3 popular restaurant brands, namely Forbidden Duck, Qi – House of Sichuan and Liberty Singapore in Marina Bay Financial Centre. Liberty Singapore is currently having vacancies for Chefs.

Salary Range:

Chef De Partie: $2,400 - $,000

Demi Chef: 2,600 - 2,800

Commis: 2,400 - 2,500

Prep Cook: 2,000 - 2,200

Permanent Part-Timers: 14 - 15/hour

What We Offer:

A dynamic and professional kitchen environment

Opportunities for career growth

Competitive salary & benefits

Requirements:

Passion for cooking and teamwork

Relevant experience in a professional kitchen

Ability to work 6 days a week

*Interested candidates are requested to send in your resume and contact number for an interview to

Benefits:

• Employee discount
• Food provided

Job Type: Full-time

Pay: 2, 3,000.00 per month

Benefits:

• Employee discount
• Food provided

Work Location: In person

Join Granary – Part of The Black Hole Group

Granary is a catering company under The Black Hole Group, specializing in delicious Western cuisine. We're passionate about great food, memorable experiences, and building a creative, dynamic team.

As a Commis Chef in our kitchen, you'll be the backbone of our culinary excellence. Here's what we expect.

What you'll do:

- Assist in preparing and cooking dishes for catering events and productions.

- Work closely with the head chef and team to maintain quality, consistency, and food safety standards.

- Support in setting up and packing food for events.

- Maintain cleanliness and organization in the kitchen.

What You Bring:

- Some kitchen experience is preferred, but training will be provided.

- Ability to follow instructions and recipes accurately.

- Team player with a positive attitude and willingness to learn.

- Flexible with shifts, including weekends or evenings when needed.

Why Us:

• Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
• Culture Matters: We're more than a team; we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.

Job Types: Part-time, Permanent, Fresh graduate

Pay: From $13.00 per hour

Benefits:

• Professional development
• Promotion to permanent employee

Work Location: In person

We are looking for a passionate and creative Freelance Cooking Instructor to lead fun, hands-on cooking and baking classes for children aged 6–12 years. Our "Little Chefs" program introduces kids to a variety of cooking techniques while building confidence, teamwork, and a love for food.

Responsibilities:

• Plan and deliver engaging weekly cooking and baking sessions tailored to children (6–12 years).
• Introduce and demonstrate basic culinary techniques (measuring, mixing, kneading, decorating, etc.).
• Maintain a safe, hygienic, and supportive learning environment at all times.
• Manage class setup, materials, and clean-up after each session.
• Encourage creativity, teamwork, and positive kitchen habits.
• Communicate with program coordinators regarding student progress and class needs.

Requirements:

• Prior experience teaching or working with children preferred.
• Strong culinary background, with baking and cooking knowledge.
• Reliable, patient, and enthusiastic about working with young learners.
• Available for a minimum 6-month commitment (Mondays, 3–5pm).
• Available to start immediately.
• Must be willing to undergo a background check (at own cost).
• Ability to manage small groups and maintain a fun, structured class environment.

If you love sharing your passion for cooking and want to inspire the next generation of little chefs, we'd love to hear from you

Job Types: Part-time, Contract, Temporary, Fresh graduate, Freelance, Student job

Contract length: 6 months

Pay: $ $800.00 per month

Expected hours: No less than 1 per week

Work Location: In person

About the Opportunity

We are an established artisan bakery production team looking for passionate individuals who take pride in baking and creating high-quality bread and pastry products. Multiple openings are available for both junior and senior-level bakers who wish to build a long-term career in the industry.

Key Responsibilities

• Prepare and produce a range of bread and pastry items according to quality standards
• Maintain product consistency and manage ingredients efficiently
• Follow proper food handling, hygiene, and safety regulations
• Keep work areas and equipment clean and organized
• For senior roles: supervise daily production, train and guide team members, ensure smooth operations, and oversee recipe costing and stock control

Requirements

• Minimum 1 year of relevant experience for junior positions, 3–5 years for mid-level, and 8+ years for senior positions
• Certificate or Diploma in Pastry & Bakery preferred
• Used to production work routines and able to work independently or in a team
• Willing to work shifts, weekends, and public holidays
• Currently based in Singapore or planning to stay long-term

Why Join Us?

• Opportunities for growth and promotion within the team
• Supportive and professional working environment
• Stable and rewarding long-term career in bakery production

Registration number: R

Inter Island Manpower Pte Ltd (Co Reg: N/ EA License: 08C3527)

Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.

Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)
About the Opportunity
We are an established artisan bakery production team looking for passionate individuals who take pride in baking and creating high-quality bread and pastry products. Multiple openings are available for both junior and senior-level bakers who wish to build a long-term career in the industry.
Key Responsibilities
Prepare and produce a range of bread and pastry items according to quality standards
Maintain product consistency and manage ingredients efficiently
Follow proper food handling, hygiene, and safety regulations
Keep work areas and equipment clean and organized
For senior roles: supervise daily production, train and guide team members, ensure smooth operations, and oversee recipe costing and stock control
Requirements
Minimum 1 year of relevant experience for junior positions, 3–5 years for mid-level, and 8+ years for senior positions
Certificate or Diploma in Pastry & Bakery preferred
Used to production work routines and able to work independently or in a team
Willing to work shifts, weekends, and public holidays
Currently based in Singapore or planning to stay long-term
Why Join Us?
Opportunities for growth and promotion within the team
Supportive and professional working environment
Stable and rewarding long-term career in bakery production
Registration number: R
Inter Island Manpower Pte Ltd (Co Reg: N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.
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• You are a natural leader with experience running a kitchen.

• You know how to control food costs and manage inventory.

• You are passionate about food quality and safety.

• You can handle a fast-paced environment and motivate a team.

Your Job:

• Oversee daily kitchen operations.

• Manage and schedule the kitchen staff.

• Ensure food quality and consistency.

• Maintain health and safety standards.

We Offer:

• Competitive Pay

• Great Work Environment

• Growth Opportunities

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience