2,124 Chefs jobs in Singapore

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
• Ensure consistency in taste, presentation, and quality of food served.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work closely with the culinary team to develop and improve menus.
• Manage kitchen operations efficiently, including mise-en-place and portion control.
• Assist in training and guiding junior staff (for senior roles).

Requirements:

• Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
• Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
• Ability to thrive in a fast-paced kitchen environment.
• Team player with good communication and time management skills.
• Passion for delivering authentic and flavorful dining experiences.

Changing Faces Pte Ltd is a F&B company in Singapore operating 3 popular restaurant brands, namely Forbidden Duck, Qi – House of Sichuan and Liberty Singapore in Marina Bay Financial Centre. Liberty Singapore is currently having vacancies for Chefs.

Salary Range:

Chef De Partie: $2,400 - $,000

Demi Chef: 2,600 - 2,800

Commis: 2,400 - 2,500

Prep Cook: 2,000 - 2,200

Permanent Part-Timers: 14 - 15/hour

What We Offer:

A dynamic and professional kitchen environment

Opportunities for career growth

Competitive salary & benefits

Requirements:

Passion for cooking and teamwork

Relevant experience in a professional kitchen

Ability to work 6 days a week

*Interested candidates are requested to send in your resume and contact number for an interview to

Benefits:

• Employee discount
• Food provided

Job Type: Full-time

Pay: 2, 3,000.00 per month

Benefits:

• Employee discount
• Food provided

Work Location: In person

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)
We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.
Key Responsibilities:
Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
Ensure consistency in taste, presentation, and quality of food served.
Maintain high standards of hygiene, food safety, and kitchen cleanliness.
Work closely with the culinary team to develop and improve menus.
Manage kitchen operations efficiently, including mise-en-place and portion control.
Assist in training and guiding junior staff (for senior roles).
Requirements:
Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
Ability to thrive in a fast-paced kitchen environment.
Team player with good communication and time management skills.
Passion for delivering authentic and flavorful dining experiences.
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Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
• Ensure consistency in taste, presentation, and quality of food served.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work closely with the culinary team to develop and improve menus.
• Manage kitchen operations efficiently, including mise-en-place and portion control.
• Assist in training and guiding junior staff (for senior roles).

Requirements:

• Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
• Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
• Ability to thrive in a fast-paced kitchen environment.
• Team player with good communication and time management skills.
• Passion for delivering authentic and flavorful dining experiences.

Join Granary – Part of The Black Hole Group

Granary is a catering company under The Black Hole Group, specializing in delicious Western cuisine. We're passionate about great food, memorable experiences, and building a creative, dynamic team.

As a Commis Chef in our kitchen, you'll be the backbone of our culinary excellence. Here's what we expect.

What you'll do:

- Assist in preparing and cooking dishes for catering events and productions.

- Work closely with the head chef and team to maintain quality, consistency, and food safety standards.

- Support in setting up and packing food for events.

- Maintain cleanliness and organization in the kitchen.

What You Bring:

- Some kitchen experience is preferred, but training will be provided.

- Ability to follow instructions and recipes accurately.

- Team player with a positive attitude and willingness to learn.

- Flexible with shifts, including weekends or evenings when needed.

Why Us:

• Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
• Culture Matters: We're more than a team; we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.

Job Types: Part-time, Permanent, Fresh graduate

Pay: From $13.00 per hour

Benefits:

• Professional development
• Promotion to permanent employee

Work Location: In person

We are looking for a passionate and creative Freelance Cooking Instructor to lead fun, hands-on cooking and baking classes for children aged 6–12 years. Our "Little Chefs" program introduces kids to a variety of cooking techniques while building confidence, teamwork, and a love for food.

Responsibilities:

• Plan and deliver engaging weekly cooking and baking sessions tailored to children (6–12 years).
• Introduce and demonstrate basic culinary techniques (measuring, mixing, kneading, decorating, etc.).
• Maintain a safe, hygienic, and supportive learning environment at all times.
• Manage class setup, materials, and clean-up after each session.
• Encourage creativity, teamwork, and positive kitchen habits.
• Communicate with program coordinators regarding student progress and class needs.

Requirements:

• Prior experience teaching or working with children preferred.
• Strong culinary background, with baking and cooking knowledge.
• Reliable, patient, and enthusiastic about working with young learners.
• Available for a minimum 6-month commitment (Mondays, 3–5pm).
• Available to start immediately.
• Must be willing to undergo a background check (at own cost).
• Ability to manage small groups and maintain a fun, structured class environment.

If you love sharing your passion for cooking and want to inspire the next generation of little chefs, we'd love to hear from you

Job Types: Part-time, Contract, Temporary, Fresh graduate, Freelance, Student job

Contract length: 6 months

Pay: $ $800.00 per month

Expected hours: No less than 1 per week

Work Location: In person

As a Food and Beverage Trainer, you will be responsible for providing high-quality academic and lab instruction to students. You will ensure that students comply with food safety procedures and maintain a clean learning environment.

The effectiveness of written scripts is assessed, and revisions are suggested to improve presentation and engagement. The highest standards must be met in all projects.

Key Performance Indicators:

• Developing recipes and maintaining recipe standards
• Keeping neat and accurate records of curriculum under review
• Promoting and instilling high standards of food & beverage safety, hygiene, and cleanliness
• Encouraging students to participate in f&b competitions
• Executing student evaluations and grading SOPs accurately as scheduled

Requirements:

• Highly effective communication and interpersonal skills
• Ability to work independently and as part of a team
• Excellent time management and organizational skills
• Knowledge of food safety procedures and regulations
• Experience in teaching or training

Benefits:

• Opportunity to develop and enhance your teaching and training skills
• Chance to work with a talented team of professionals
• Competitive salary and benefits package

Others:

Good performance is recognized and celebrated, while poor performance is addressed and counselled.

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.

Responsibilities:

• Conduct menu planning sessions, meetings and tastings

• Oversee and inspect food preparation and service

• Ensure that all employees follow facility standards and sanitation practices

• Assist in training employees.

• Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.

• Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations

• Managing inventory, ordering supplies, and controlling food costs to ensure profitability.

Qualifications:

• Working experience as Chef de Cuisine, or a related role.

• Ability to thrive in a high-pressure environment.

• Creative, innovative thinking.

• Exceptional standards for cleanliness, health, and safety.

• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required
• Manage food costs and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Interview, vet, and select kitchen staff.
• Schedule staff and assist in human resources processes as needed.
• Shift base work
• Willing to work Night Shift