1,080 Chefs jobs in Singapore
Part-Time Commis Chefs/Demi Chefs
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Don't like boring workdays? Yeah, neither do we.
At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at work
And guess what? We're on the lookout for Part-Time Commis Chefs/Demi Chefs to join our team. If you'd like to work with the likes of those with culinary and front of house experience at The Black Hole Group, read on.
As a Commis/Demi Chef in our kitchen, you'll be the backbone of our culinary excellence. Here's what we expect.
What You'll Do:
- Maintain cleanliness and hygiene of your work stations
- Ensure proper usage and maintenance of equipment.
- Ensure consistency in the preparation of all food items according to restaurant recipes and standards.
- Establish and maintain effective working relationships.
- Attend and participate in all kitchen briefings and meetings.
- Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
- Attend and participate in all training sessions as scheduled.
What You Bring:
- Minimum 1-2 years experience in a fast paced environment.
- A basic food hygiene course certificate that is still valid or equivalent.
- A good command of spoken and written English.
- The drive to provide quality food.
- Team player and attention to detail.
- Ability to multitask.
Why Us:
- Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
- Culture Matters: We're more than a team; we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
- Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
- Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
- Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.
Chefs (Wok-Fry)
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Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)
We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.
Key Responsibilities:
- Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
- Ensure consistency in taste, presentation, and quality of food served.
- Maintain high standards of hygiene, food safety, and kitchen cleanliness.
- Work closely with the culinary team to develop and improve menus.
- Manage kitchen operations efficiently, including mise-en-place and portion control.
- Assist in training and guiding junior staff (for senior roles).
Requirements:
- Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
- Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
- Ability to thrive in a fast-paced kitchen environment.
- Team player with good communication and time management skills.
- Passion for delivering authentic and flavorful dining experiences.
Chefs (Singaporeans Only)
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Changing Faces Pte Ltd is a F&B company in Singapore operating 3 popular restaurant brands, namely Forbidden Duck, Qi – House of Sichuan and Liberty Singapore in Marina Bay Financial Centre. Liberty Singapore is currently having vacancies for Chefs.
Salary Range:
Chef De Partie: $2,400 - $,000
Demi Chef: 2,600 - 2,800
Commis: 2,400 - 2,500
Prep Cook: 2,000 - 2,200
Permanent Part-Timers: 14 - 15/hour
What We Offer:
A dynamic and professional kitchen environment
Opportunities for career growth
Competitive salary & benefits
Requirements:
Passion for cooking and teamwork
Relevant experience in a professional kitchen
Ability to work 6 days a week
*Interested candidates are requested to send in your resume and contact number for an interview to
Benefits:
- Employee discount
- Food provided
Job Type: Full-time
Pay: 2, 3,000.00 per month
Benefits:
- Employee discount
- Food provided
Work Location: In person
Part-Time Commis Chefs
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Join Granary – Part of The Black Hole Group
Granary is a catering company under The Black Hole Group, specializing in delicious Western cuisine. We're passionate about great food, memorable experiences, and building a creative, dynamic team.
As a Commis Chef in our kitchen, you'll be the backbone of our culinary excellence. Here's what we expect.
What you'll do:
- Assist in preparing and cooking dishes for catering events and productions.
- Work closely with the head chef and team to maintain quality, consistency, and food safety standards.
- Support in setting up and packing food for events.
- Maintain cleanliness and organization in the kitchen.
What You Bring:
- Some kitchen experience is preferred, but training will be provided.
- Ability to follow instructions and recipes accurately.
- Team player with a positive attitude and willingness to learn.
- Flexible with shifts, including weekends or evenings when needed.
Why Us:
- Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
- Culture Matters: We're more than a team; we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
- Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
- Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
- Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.
Job Types: Part-time, Permanent, Fresh graduate
Pay: From $13.00 per hour
Benefits:
- Professional development
- Promotion to permanent employee
Work Location: In person
Freelance Junior Chefs Instructor
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We are looking for a passionate and creative Freelance Cooking Instructor to lead fun, hands-on cooking and baking classes for children aged 6–12 years. Our "Little Chefs" program introduces kids to a variety of cooking techniques while building confidence, teamwork, and a love for food.
Responsibilities:
- Plan and deliver engaging weekly cooking and baking sessions tailored to children (6–12 years).
- Introduce and demonstrate basic culinary techniques (measuring, mixing, kneading, decorating, etc.).
- Maintain a safe, hygienic, and supportive learning environment at all times.
- Manage class setup, materials, and clean-up after each session.
- Encourage creativity, teamwork, and positive kitchen habits.
- Communicate with program coordinators regarding student progress and class needs.
Requirements:
- Prior experience teaching or working with children preferred.
- Strong culinary background, with baking and cooking knowledge.
- Reliable, patient, and enthusiastic about working with young learners.
- Available for a minimum 6-month commitment (Mondays, 3–5pm).
- Available to start immediately.
- Must be willing to undergo a background check (at own cost).
- Ability to manage small groups and maintain a fun, structured class environment.
If you love sharing your passion for cooking and want to inspire the next generation of little chefs, we'd love to hear from you
Job Types: Part-time, Contract, Temporary, Fresh graduate, Freelance, Student job
Contract length: 6 months
Pay: $ $800.00 per month
Expected hours: No less than 1 per week
Work Location: In person
Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)
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About the Opportunity
We are an established artisan bakery production team looking for passionate individuals who take pride in baking and creating high-quality bread and pastry products. Multiple openings are available for both junior and senior-level bakers who wish to build a long-term career in the industry.
Key Responsibilities
- Prepare and produce a range of bread and pastry items according to quality standards
- Maintain product consistency and manage ingredients efficiently
- Follow proper food handling, hygiene, and safety regulations
- Keep work areas and equipment clean and organized
- For senior roles: supervise daily production, train and guide team members, ensure smooth operations, and oversee recipe costing and stock control
Requirements
- Minimum 1 year of relevant experience for junior positions, 3–5 years for mid-level, and 8+ years for senior positions
- Certificate or Diploma in Pastry & Bakery preferred
- Used to production work routines and able to work independently or in a team
- Willing to work shifts, weekends, and public holidays
- Currently based in Singapore or planning to stay long-term
Why Join Us?
- Opportunities for growth and promotion within the team
- Supportive and professional working environment
- Stable and rewarding long-term career in bakery production
Registration number: R
Inter Island Manpower Pte Ltd (Co Reg: N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.
Bakers / Pastry Chefs (All Levels - Commis / CDP / Head Baker)
Posted today
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Job Description
Bakers / Pastry Chefs (All Levels – Commis / CDP / Head Baker)
About the Opportunity
We are an established artisan bakery production team looking for passionate individuals who take pride in baking and creating high-quality bread and pastry products. Multiple openings are available for both junior and senior-level bakers who wish to build a long-term career in the industry.
Key Responsibilities
Prepare and produce a range of bread and pastry items according to quality standards
Maintain product consistency and manage ingredients efficiently
Follow proper food handling, hygiene, and safety regulations
Keep work areas and equipment clean and organized
For senior roles: supervise daily production, train and guide team members, ensure smooth operations, and oversee recipe costing and stock control
Requirements
Minimum 1 year of relevant experience for junior positions, 3–5 years for mid-level, and 8+ years for senior positions
Certificate or Diploma in Pastry & Bakery preferred
Used to production work routines and able to work independently or in a team
Willing to work shifts, weekends, and public holidays
Currently based in Singapore or planning to stay long-term
Why Join Us?
Opportunities for growth and promotion within the team
Supportive and professional working environment
Stable and rewarding long-term career in bakery production
Registration number: R
Inter Island Manpower Pte Ltd (Co Reg: N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.
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kitchen manager
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You are a natural leader with experience running a kitchen.
You know how to control food costs and manage inventory.
You are passionate about food quality and safety.
You can handle a fast-paced environment and motivate a team.
Your Job:
Oversee daily kitchen operations.
Manage and schedule the kitchen staff.
Ensure food quality and consistency.
Maintain health and safety standards.
We Offer:
Competitive Pay
Great Work Environment
Growth Opportunities
4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends
Competitive salary 3k and above
Positive and nurturing working environment
Work location: islandwide
Duration: permanent
Requirements
Qualifications - diploma or high school diploma
Work experience- at least one year working experience in related fields
Job type- full time
Required languages: English and able to communicate with mandarin speaking customers
If you have an interest in applying for this role, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
EA licence no 15c7827
EA reg no R
Kitchen Manager
Posted today
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Job Description
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Kitchen Manager
Posted today
Job Viewed
Job Description
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Leadership
Ingredients
Cooking
Appraisals
Quality Assurance
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Enforcement
Sanitation
Compass
Compliance
Conflict Management
Scheduling
Turnover