798 Kitchen Assistants jobs in Singapore

Peyala Cafe is a bold new startup bringing vibrant
Indian and South Asian flavors
to Singapore’s food scene. We're looking for passionate
Kitchen Assistants
to join our pioneering team and grow with us on this long‐term journey.
Key Responsibilities
Assist in food prep: washing, chopping, portioning ingredients
Maintain a clean, hygienic, and organized kitchen
Independently prepare
online and catering
orders
Support plating and presentation for consistent quality
Manage inventory and restock supplies
Uphold food safety standards at all times
What We’re Looking For
Prior experience in a kitchen assistant or food prep role
Hands‐on experience with Indian and South Asian dishes
Ability to work independently and creatively in a fast‐paced kitchen
Strong attention to detail and commitment to quality
Willingness to learn, grow, and commit to a
long‐term project
Team player with a passion for food and innovation
What We Offer
Competitive wages and career development opportunities
A chance to be part of a
startup from the ground up
#J-18808-Ljbffr

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Job Duties 工作职责

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● Pack pre-marinated chickens

包预先腌制的鸡肉

● Wash, peel and cut vegetables

清洗、剥皮和切割蔬菜

● Weigh and portion ingredients

称重和分配食材

● Label and pack food items

标签并打包食品

● Maintain food safety and hygiene

standards

确保食品安全和卫生标准

● Adhere to recipes and operating

procedures guidelines

遵守食谱和操作程序

● Any other duties as directed

执行其他指定指示和职责

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Job Requirements 职位要求

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● Candidates with no prior experience

are welcome to apply, as training

will be provided

没有经验的候选人也欢迎申请，

公司会提供培训

● Flexible hours and shifts

灵活的工作时间和轮班制度

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Job Perks 职位福利

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● Annual Increment

年度薪资增幅

● Year-End bonus

年终奖金

● Referral Bonus

推荐奖金

● Birthday Voucher

生日礼券

● Training and Development

提供培训和发展机会

● Career Progression

职业晋升机会

● Walking Distance from Tai Seng MRT

步行可达大成地铁站

Working Days : 4 days off per month

Working hours : 11am - 11pm (10 hours per day, 2 hours break)

( Rotate Night Shift Required )

Job Responsibilities

1. Prepare and handle preparation of cold food

2. Prepare and handle preparation of hot food

3. Prepare raw ingredients as per SOP

4. Prepare cooked and partial finished product as per SOP

5. Assembling product as per SOP

6. Food Preparation for Delivery/Catering Guests

7. Food Preparation for quantity ordered by the outlets

8. Packaging of food as per SOP for delivery purpose

9. Maintain a high level of hygiene standards

10. Maintain equipment cleanliness and overall kitchen cleanliness

11. Assist to Manage Inventory level inside the facility

12. Assist to Manage Ordering inside the facility

13. Follow the rules and regulations of the company policy and facility location policy

14. Reports to Kitchen Lead

Preferred Skills

1. Previous work experience inside Kitchen would be a plus point

2. Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)

3. Familiar with South Asian cuisine would be a place point

4. Willingness to learn

5. High level of initiative

6. Able to work well as a single individual and as a team player

7. Food Safety Level 1 is a must

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Job Duties 工作职责

═══⊹⊱≼≽⊰⊹═══

● Pack pre-marinated chickens

包预先腌制的鸡肉

● Wash, peel and cut vegetables

清洗、剥皮和切割蔬菜

● Weigh and portion ingredients

称重和分配食材

● Label and pack food items

标签并打包食品

● Maintain food safety and hygiene

standards

确保食品安全和卫生标准

● Adhere to recipes and operating

procedures guidelines

遵守食谱和操作程序

● Any other duties as directed

执行其他指定指示和职责

═══⊹⊱≼≽⊰⊹═══

Job Requirements 职位要求

═══⊹⊱≼≽⊰⊹═══

● Candidates with no prior experience

are welcome to apply, as training

will be provided

没有经验的候选人也欢迎申请，

公司会提供培训

● Flexible hours and shifts

灵活的工作时间和轮班制度

═══⊹⊱≼≽⊰⊹═══

Job Perks 职位福利

═══⊹⊱≼≽⊰⊹═══

● Annual Increment

年度薪资增幅

● Year-End bonus

年终奖金

● Referral Bonus

推荐奖金

● Birthday Voucher

生日礼券

● Training and Development

提供培训和发展机会

● Career Progression

职业晋升机会

● Walking Distance from Tai Seng MRT

步行可达大成地铁站

Main Responsibilities:

• Cleaning and sanitizing tables.
• Washing dishes.
• Maintaining floor cleanliness
• Sustaining a clean kitchen environment

1. Ensure all food and other items are stored properly at appropriate temperatures

2. Handling multiple food orders at one time

3. Assisting other cooks in preparing food or helping other team members when needed

4. Help to prepare food before the arrival of the guests for special arrangement/ reservation

5. Raw material and Ingredients preparation

6. Operate dishwashing machine.

7. Wash and dry all pans, pots, utensils, dishes and storing them back to allocated locations.

8. Housekeeping and maintain cleanliness and hygiene in the kitchen.

• Perform operation according to work instruction
• Handling of cutting, de-cartoning and seasoning of ingredient
• Monitor and perform simple machine trouble shooting
• Prepare and manage the cooking for sauces and soups
• Maintain cleanliness and neatness of the working station
• Maintain high level of Hygiene and Food Safety at all times
• Always adhere to all company policies and procedures
• To perform any other duties as and when required and assigned by immediate supervisors

Contract duration

1 year contract (Option to extend another year) 1 Jan 2026 to 31 Dec 2026

Working hours

Mondays to Thursdays: 7.00am to 4.30pm, inclusive of 1hr lunch break

Fridays: 7.00am to 4.00pm, inclusive of 1hr lunch break

Service not required on Saturdays, Sundays and gazetted public holidays

Job Scope

1. Assist teachers in the preparation of ingredients/ kitchen equipment for students cooking lessons/ workshops during curriculum hours/ within stipulated working hours.

2. Perform general cleaning and maintenance of the kitchen equipment and the workplace.

3. Perform proper stock-taking of all perishable ingredients and equipment and update teachers of low stock.

4. Perform checks on kitchen equipment and electrical appliances to ensure that they are in good working order.

5. Assist teachers in growing and maintaining the spice garden.

6. Any other duties assigned by the Authority.

Requirements

1. Minimum PSLE certificate or equivalent.

2. Must be able to communicate in simple English.

3. Preferably have 1 year of experience as a kitchen assistant or a similar role in performing kitchen operation and cleaning functions.

4. Must be physically able to perform the duties of the role

We regret to inform that only shortlisted candidates will be notified.

By submitting your resume and/or personal data, you hereby consent to Seacare Manpower Services Pte Ltd collecting, using, and disclosing such information to our clients and business partners strictly for the purposes of assessing your suitability for employment opportunities and for the provision of related recruitment and placement services.

EA Personnel Name: Nurul Shadrina

EA Personnel No: R

EA License No: 95C4455

Roles:

• Ensure quality, consistency, and theming of food offerings.

Responsibilities

• Preparation of food and assuring consistency in food quality
• Monitor food quality
• Maintain kitchen hygiene and safety standards.
• Managing kitchen storage spaces
• Ensure workstation is operational

Requirements

• Culinary experience in a bistro or casual dining kitchens.
• Comfortable working in an open kitchen in costume.
• Valid WSQ Food Safety Course Level 1 Certification preferred.

Location: Ann Siang Hill