830 Kitchen Assistants jobs in Singapore

We are seeking a skilled and dedicated Culinary Professional to join our team as a Kitchen Assistant.

• Assist the Head Chef with daily kitchen operations, ensuring seamless execution of menu items and maintaining high standards of quality and presentation.
• Collaborate with the culinary team to prepare mise-en-place, manage inventory, and maintain kitchen equipment to ensure optimal performance.
• Contribute to a safe and healthy working environment by adhering to food safety regulations and protocols.

• A valid Food Hygiene Certificate (Level 1 or higher) is essential for this role.
• Demonstrated understanding of ingredient preparation and storage procedures is required.
• Excellent communication and teamwork skills are necessary to work effectively in a fast-paced kitchen environment.

• A competitive salary and benefits package will be offered to successful candidates.
• Opportunities for professional growth and development within the company.
• A positive and supportive work environment that fosters creativity and collaboration.

• Perform operation according to work instruction
• Handling of cutting, de-cartoning and seasoning of ingredient
• Monitor and perform simple machine trouble shooting
• Prepare and manage the cooking for sauces and soups
• Maintain cleanliness and neatness of the working station
• Maintain high level of Hygiene and Food Safety at all times
• Always adhere to all company policies and procedures
• To perform any other duties as and when required and assigned by immediate supervisors

• Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
• Friendly, service-oriented, and a strong team player.
• Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
• Able to follow standard operating procedures accurately and work efficiently under time constraints.
• Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
• Possess a valid Class 3 driving licence with a clean driving record.

• Government sector
• Up to $2500 + AWS + Bonus
• Good employee benefits
• Stable career, career progression opportunities

• Ensure smooth running of kitchen
• Assist Sous Chefs
• Preparation of ingredient
• Plating and ensure food quality

• Valid Food & Hygiene Certificate
• Comfortable in working in a fast-paced environment

• Assist in preparing and replenishing ingredients for food preparation.
• Assist in fruits preparation, drinks preparation timely
• Ensuring food products are placed in assigned locations at the appointed time.
• Ensure cleanliness of the premise before and after opening of outlet
• Assist Chef in any ad-hoc duties if needed

• Basic knowledge of kitchen hygiene and food handling
• Ability to follow instructions and work as part of a team
• Good time management and multitasking abilities
• Attention to cleanliness, organization, and detail
• Physically fit and able to stand for long periods or lift moderately heavy items
• Holding a valid Food Hygiene Certificate is a strong advantage

• Perform operation according to work instruction
• Handling of cutting, de-cartoning and seasoning of ingredient
• Monitor and perform simple machine trouble shooting
• Prepare and manage the cooking for sauces and soups
• Maintain cleanliness and neatness of the working station
• Maintain high level of Hygiene and Food Safety at all times
• Always adhere to all company policies and procedures
• To perform any other duties as and when required and assigned by immediate supervisors

Job Description:

• Sorting, storing and distributing ingredients

• Washing, peeling, chopping, cutting, and cooking foodstuffs

• Assisting with any ad hoc jobs in the kitchen

• Food preparation tasks
Job Requirements:

• No experience required; training provided

• Good attitude and keen to learn

• Good communication skills and helpful

• Punctual and well-disciplined

• Full of energy and spirit

• Ability to stand for long hours and work in fast-paced environments

• Able to work on weekends and public holidays; working hours may vary according to opening hours

• Weekly rotation
Staff Benefits:

• Medical and insurance benefits

• Staff discount

• Good career development

• Staff meals provided

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures