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F&B Captain (General Posting) page is loadedF&B Captain (General Posting) Apply locations Marina Bay Sands, Singapore time type Full time posted on Posted 3 Days Ago job requisition id JR10003837

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment.
• Assume at all times a pleasing and helpful attitude towards each Guest.
• Handle politely and channel all telephone messages received and handle reservations.
• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
• Handle and solve any concerns and questions from customers.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Requirements

Education & Certification
• Diploma/Degree in hospitality or related field preferred

Experience
• Minimum 1 year at supervisory level

Other Prerequisite
• Food Safety, leadership training program.
• Able to communicate effectively with both English and Mandarin-speaking guests
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays

*This Job Posting is a General Posting

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include:

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

Greetings!

We are looking for a passionate and experienced professional to join our team as an Executive Chef.

Key Responsibilities:

• Lead and oversee kitchen operations, ensuring high standards of food quality, hygiene, and presentation.
• Plan menus, develop new dishes, and manage food costs effectively.
• Supervise, train, and motivate kitchen staff to achieve operational excellence.
• Ensure compliance with food safety regulations and workplace safety standards.
• Collaborate with management on business strategy, budgeting, and customer satisfaction.

Requirements:

• Diploma in any field, or any relevant qualification certificate.
• At least 4 years of relevant experience in a similar capacity.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and deliver consistent results.
• A passion for innovation and excellence.

Interested applicants, please send your detailed resume with expected salary and availability to

Looking for a dynamic Sales Executive/Coordinator (Catering) to join our team! You will be responsible for expanding clientele, maintaining service standards, and supporting branding initiatives.

If you are looking for a fulfilling career with Singapore's Largest Food & Catering Group , send us your application now!

Responsibilities

• Establish new sales opportunities using various sales prospecting channels
• Respond to telephone / online catering enquiries
• Assist clients in menu selection and proposal
• Build and maintain good client relationship and rapport
• Actively brainstorming or creative ideas in improving catering services to clients
• Account for sales and profitability of event orders and ensure smooth operations of catering
• Coordinate with internal food production and logistics team to ensure smooth delivery of catering events
  
  

• Diploma/Degree in Hotel and F&B Management or equivalent
• At least 1 to 2 years of sales or business development experience in F&B / Catering / Hospitality experience
• Passionate about customer service and sales activities
• Outgoing personality and highly motivated
• Willing to work in the West
  
  

• Which of the following statements best describes your right to work in Singapore?
• How many years' experience do you have as a Sales Executive?
• Are you available to work on weekends or public holidays?
  
  

Looking for an F&B Manager with at least 3 years of experience, deployed to F&B outlets. The daily responsibilities include overseeing operations, procurement, and inventory management. The candidate should be willing to learn basic cashiering skills and possess a good service attitude to handle customer orders, PR with local and foreign customers, and manage their requests. Leadership skills are essential to lead a team of 10 or more staff. Overtime may be required occasionally.

1. Handling government official documents and manpower issues, including wages calculation, foreign workers permit application, and local staffing issues.
2. Learning or knowing how to make hot beverages.
3. Designing and posting simple advertisements for food stalls.
4. Preparing sales reports and setting monthly sales targets for staff.
5. Training new staff on language and company SOPs.
6. Maintaining cleanliness and order in public lavatories, with hands-on involvement if needed due to staffing shortages.
7. Handling customer complaints and feedback, ensuring corrective actions are taken.
8. Managing conflicts or disputes among staff.
9. Procurement of goods, maintaining good communication with suppliers, and monitoring inventory levels daily.

• Prior F&B and wine knowledge will be an advantage
• Able to work split shift
• Able work on weekends / public holidays

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop's profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit

Primary Responsibilities:

• Create memorable experience for guest during special occasions

• Ability to create and articulate the menu to the guest

• Host and engage the guest while serving food and beverage

• Ensure guest's food and beverage are served promptly in accordance to their orders

• Process the food orders and operating a cash register, replenishment of stocks, polishing the cutleries and completing other assigned tasks

• Interact with guests; provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service

Requirements:

• Minimum GCE ‘O' Level or equivalent

• Minimum 2-year experience in Supervisory level in Hotel

• Good interpersonal and communication skills with cheerful personality

Salary: Up to $4K
Working Days & Hours: Mon-fri office hrs

Location: Tuas (Walking distance from MRT)

Portfolio: Beverage/ Dairy

Job Scope

• Design and lead product development from ideation, concept, prototype to commercialization in accordance to business objectives and strategies
• Identify opportunities to make continuous improvements and continuously analyze competitor products, ingredients and processes and revise where necessary
• Manage specific projects as assigned and ensure they are completed in a timely manner
• Equip with up to date requirement of food regulations and ensure compliance in designing products
• Responsible for research and development as well as technology transfer for new formulations
• Lead and conduct pilot plant trials and factory scale trials; and effectively troubleshoot and offer plausible, executable solutions
• Communicate to cross functional departments when new products, new processes or changes are being introduced and provide them with specifications, standards, procedures and support
• Provide technical support for existing product and processing line’s extension
• Stay abreast of new food ingredient and technologies, trends and innovation as well as processing and equipment advances relative to key beverage categories
• Lead and mentor a small team of R&D professionals and responsible to drive the creativity and motivate

Job Requirements

• Min. Degree in food science/ technology/ any relevant field
• Min. 2-3 years relevant experience

For interested applicants, please send your updated resume to:
All candidates’ information will be treated with the strictest confidence
Melissa Zhang Zhiqi (Mezzo)
R2197564
Recruit Express Pte Ltd
99C4599

• Prior F&B and wine knowledge will be an advantage
• Able to work split shift
• Able work on weekends / public holidays

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop's profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs