What Jobs are available for Fmcg in Singapore?
Showing 8 Fmcg jobs in Singapore
Intern, Product Design & Graphic Design, Disney Consumer Products - Jan to Jun/Jul 2026
Posted today
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Job ID Location Singapore, Singapore Business Disney Experiences Date posted Sep. 01, 2025
Job Summary:The Product Design Intern would lend creative support to the Singapore/Malaysia product design team to meet and surpass the PD objectives for FY26/FY27
Wherever you are in the amazing world of Disney, you are contributing to the stories of our iconic brands, recognised by audiences everywhere for entertainment, information and inspiration. Innovation, imagination and inclusion are at the core of Disney, defining the experience that we deliver as well as providing the foundation of our success. The scope of our business, combined with global growth and collaboration result in an inclusive employee experience characterised by continuous learning, development and achievement.
Disney Consumer Products (DCP) is the business segment that brings stories and characters to life through innovative and engaging physical products and digital experiences across more than 100 product categories.
The Product Design Intern would lend creative support to the Singapore/Malaysia product design team.
Responsibilities:
Product Development
- Be part of the team to work with partners to develop Disney products for 2026/2027.
- Work with key partners across Singapore/Malaysia or APAC to drive product innovation and push the boundaries for creativity across softlines, home & hardlines category.
- Work with commercial team and product design team to develop compelling product design proposals for pitching to new partners.
Creative/Graphic Design
- Work with the product team to ideate unique product story and develop new illustrations and graphics for our franchise to support our key partners' product development.
- Research graphic/art trends that is relevant not only for our local markets but also regionally/globally.
Trend Research
- Take forward the global macro trends and adapt to local version, with key focus on Gen Z and Gen Alpha.
- Drive product development and new business opportunities with these trends
Overall
- Actively participate and support brainstorming sessions, product development ideation and reviews.
- Think creatively to produce new concepts/ideas, while working with available assets
- Liaise with other creative members and commercial team to learn synergy for building the consumer product business.
Internship Requirements:
- Currently an undergraduate pursuing a bachelor's degree
- Still an undergraduate and not yet graduated during the internship period
- Must be available for full-time internship commitment (Monday to Friday, 9am-6pm) between January to June/July 2026
- Indicate your internship availability (start and end date) in your resume
- Indicate your expected graduation date in your resume
- Indicate your design portfolio link in your resume and application 
- Please apply to this job posting only if you are available for a full-time internship during the stated period. Please note that only shortlisted candidates will be contacted. 
Requirements:
- Currently an undergraduate pursuing a bachelor's degree in Media Art, Design Art, Visual Communication, Graphic Design, Product/Industrial Design, or a related field
- Proficient in relevant design and presentation program and tools such as: Adobe Photoshop, Illustrator, Premier Pro, After Effects, 3D modelling softwares, Keynote.
- Excellent command of written and spoken English
- Knowledge or interest in Illustrations, 3D, Video Editing is a plus
- Interest or fan mentality for Disney, Pixar, Star Wars and Marvel
- A keen eye for aesthetics, color, style, forms and trends plush a strong attention to detail
- Creative, capable of bringing forth ideas and concepts that contribute to our product development and overall projects.
- Passionate team player with a never-ending curiosity
- Strong team player; possesses good interpersonal skills with a high level of enthusiasm in collaborating in cross functional teams
- Ability to adapt quickly to a constantly evolving organizations, and to thrive in a fast-paced working environment
The Walt Disney Company is an Equal Opportunity Employer. We strive to be a diverse workforce that is representative of our audiences, and where all can thrive and belong. We are committed to building a team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives.
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            ASSOC. MANAGER,TASTE LAB, SAVORY
 
                        Posted 10 days ago
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Job Description
**Location** - Singapore (Tuas)
**Job model** - On-site
We are seeking a highly skilled and experienced Application Manager to join our team, focusing on the development of instant noodles seasoning. The ideal candidate will have a minimum of 10 years of hands-on experience in savory product development and will possess a strong understanding of savory flavor applications. The Application Manager should also be familiar with product development, from concept to industrization. The successful candidate will be part of a team that embraces creativity, open-mindedness, and a systematic approach to problem-solving.
The location of this role is based in Singapore and we welcome overseas candidates to apply.
At dsm-firmenich, people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.
**Your key responsibilities**
+ Lead the development and formulation of seasoning blends for instant noodles, ensuring alignment with client requirements and market trends
+ Collaborate with cross-functional teams including R&D, marketing, and production to bring innovative and high-quality seasoning solutions to the market
+ Conduct sensory evaluations and product testing to ensure seasoning blends meet desired taste profiles and quality standards
+ Stay updated on industry trends and consumer preferences to drive innovation and competitiveness in the product line
+ Provide technical support and expertise to clients, addressing any challenges or concerns related to seasoning applications
+ Maintain detailed documentation of formulations, processes, and testing results for all product development projects
**You bring**
+ Bachelor's degree in Food Science, Culinary Arts, Chemistry, or a related field
+ Minimum of 10 years of experience in savory product development. At least 5 years in R&D or application or relevant in instant noodles industry experience is preferred
+ Strong understanding of savory flavors, ingredients, materials, process, and their application in instant noodles
+ Proven track record of developing successful seasoning formulations
+ Experience with sensory evaluation and flavor profiling
+ Ability to think outside the box and bring new ideas to seasoning formulations
**We bring**
+ A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
+ A space to grow by encouraging and supporting curiosity and an open mindset;
+ A culture that prioritizes safety and well-being, both physically and mentally;
+ The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose;
+ A flexible work environment that empowers people to take accountability for their work and own the outcome;
+ Barrier-free communities within our organization where every employee is equally valued and respected - regardless of their background, beliefs, or identity;
**About dsm-firmenich**
At dsm-firmenich, we don't just meet expectations - we go beyond them.
Join our global team powered by science, creativity, and a shared purpose: to bring progress to life.
From elevating health to making fortified food and sustainable skincare, the impact of your work here will be felt by millions - every single day. Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere.
And while you're making a difference, we'll make sure you're growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And your ideas? They're essential to our future.
Because real progress only happens when we **go beyond, together.**
**Inclusion, belonging and equal opportunity statement**
At dsm-firmenich, we believe being a force for good starts with the way we treat each other. When people feel supported, included, and free to be themselves, they do their best work - and that's exactly the kind of culture we're building. A place where opportunity is truly equal, authenticity is celebrated, and everyone has the chance to grow, contribute, and feel they belong.
We're proud to be an equal opportunity employer, and we're serious about making our hiring process as fair and inclusive as possible. From inclusive language and diverse interview panels to thoughtful sourcing, we're committed to reflecting the world we serve.
We welcome candidates from all backgrounds - no matter your gender, ethnicity, sexual orientation, or anything else that makes you, you.
And if you have a disability or need any support through the application process, we're here to help - just let us know what you need, and we'll do everything we can to make it work.
**Agency statement**
We're managing this search directly at dsm-firmenich. If you're applying as an individual, we'd love to hear from you. We're not accepting agency submissions or proposals involving fees or commissions for this role.
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            QC Assistant–Food Manufacturing (Up to 2,900+OT+VB/Meal Provided/Jurong Port)
Posted today
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Job Description
- Position: Assistant Quality Control Executive (Food Manufacturing)
- Well Established Singapore Based Frozen Seafood Processing SME
- Working Hours: Monday – Friday (8:0am – 5:30pm); Saturday (8:00am – 12:00pm)
- Salary (commensurate with experience): Up to $2,900 + OT + Variable Bonus (Minimum 1 Month)
- Working Location: Jurong Port
- Employee Meal Provided
- Outpatient Medical & Dental Benefits Provided
- Duration: Permanent
- Industry: Food Processing Manufacturing
Main Responsibilities:
- In charge of day-to-day inspection of in-process and finished products.
- Ensure hygiene standard of process workers and processing facilities are maintained.
- Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
- Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
- Ensure proper records of product and hygiene inspections.
- Implementation / maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
- To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
- In charge of health certificate application and laboratory reports arrangement and maintenance of such records.
Requirements:
- Minimum Diploma in Food Science or Microbiology.
- At least 1 year of experience as QC in the Food Manufacturing industry.
- Understanding FSSC 22000/ HACCP/GMP/ Halal requirements is an added advantage.
Email to: for more information.
***We do not charge our candidates any referral fee nor bind them with any contract. ***
Henry Heng
Consulting Manager
Reg no.: R
EA No: 25C2861
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            12.09/hr | Retail Assistant (Cosmetic Industry) | Central | 3-Months RENEWABLE
Posted today
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Job Description
- Locations: Plaza Singapura (2 outlets), ION Orchard (1 outlet)
- Contract: 3 months (renewable)
- Work Schedule: Minimum 3–5 days per week, including weekends
Shift Options:
- 11:00am – 9:00pm
- 4:00pm – 10:00pm
Key Responsibilities:
- Assist with stock replenishment and inventory management.
- Attend to walk-in customers and provide excellent service.
- Promote and educate customers on products.
- Handle cashiering duties efficiently.
General Requirements:
- Experience in retail industry is a plus
- Strong communication skills
- Enjoy interacting with customers
Interested candidate please click "APPLY" to begin your job search journey and submit your CV directly through the official PERSOLKELLY job application platform - GO Mobile.
Should you be interested in this position, kindly directly contact/message (Cheryl) for a quicker response. - Spamming or inappropriate messages will not be entertained.
We regret to inform that only shortlisted candidates will be notified.
By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its local and overseas subsidiaries and affiliates to collect, use and disclose your personal data to prospective employers/companies based in any country for purposes of evaluating suitability for employment, conducting reference checks, administering employment related services, complying with Government's health advisories and such other purposes stated in our privacy policy. Our full privacy policy is available at If you wish to withdraw your consent, please drop us an ) to let us know. Please feel free to contact us if you have any queries
PERSOLKELLY Singapore Pte Ltd 
• RCB No E 
• EA License No. 01C4394
• Reg No: R Foo May Cheng) 
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            Intern (Food Technician)
Posted today
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Job Description
- Support R&D initiatives including cost reduction, ingredient substitution, and product reformulation.
- Prepare and process product samples for trials, submissions, and evaluations.
- Conduct shelf-life testing for new and existing products
- Maintain food safety and cleanliness in the R&D kitchen; uphold FEFO inventory practices.
- Assist in documentation and other duties as assigned by the supervisor.
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            R&D Food Technologist
Posted today
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Job Description
At The Providore , we believe that good food should be honest, wholesome, and delicious. Beyond our cafés, delis, and retail stores, we are constantly innovating to create new food experiences that excite and inspire our customers. We are looking for a passionate and creative R&D Food Technologist to join our team full-time and play a key role in our product development journey.
Key Responsibilities
- Lead the research, development, and testing of new food products, recipes, and formulations that align with The Providore's brand values.
- Conduct product trials, sensory evaluations, and shelf-life testing to ensure quality and consistency.
- Work closely with Chefs, Operations, and Supply Chain to scale recipes for commercial production.
- Ensure all new product developments comply with Singapore's food safety and regulatory standards.
- Source and evaluate raw materials, ingredients, and suppliers to support product innovation.
- Maintain comprehensive documentation of product development processes and specifications.
Requirements
- Diploma/Degree in Food Science, Food Technology, or related discipline.
- Prior experience in R&D, product development, or food manufacturing preferred.
- Strong knowledge of SFA/MOH food safety and regulatory requirements.
- Creative, detail-oriented, and highly motivated by food innovation.
- Strong teamwork and project management skills.
What We Offer
- Competitive salary and employee benefits.
- Opportunities to drive food innovation across multiple F&B concepts.
- Career growth in a dynamic and expanding organisation.
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            Food Safety and Quality Manager
Posted today
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Job Purpose
To oversee and enhance our food safety, supplier management, and quality systems across our restaurant network. This role will focus on ensuring consistent compliance with global and regional food safety standards, working closely with suppliers, franchisees, and cross-functional teams to uphold brand integrity and protect consumer trust. 
Job Size
Pizza Hut South Asia Franchise Markets comprises 9 markets – Indonesia, Malaysia, Australia, Thailand, Philippines, New Zealand, Singapore, Brunei, Cambodia. It contributes to almost USD1billion sales and about 1900 stores, with >60% online sales. The business is operated through 4 main channels – Delivery, Carry Out, Dine-In, and Food Aggregators, in both online ordering platforms and offline premises. 
This position will be based in Singapore.
Job Functions
Supplier Management 
- Ensure raw material standardization, food safety, and quality compliance with brand standards by conducting supplier audits, approvals, and evaluations/cutting.
- Implement and drive supplier auditing systems to guarantee food safety and consistent quality.
- Train and calibrate franchisee QA and third-party auditors to ensure they were calibrated to standard.
- Partner with Franchisees to drive for GFSI certification of suppliers.
- Monitor and ensure all suppliers comply with Yum Food Safety Compliance.
- Provide technical support on specific regional and global projects.
- Handle any complaints related to the regional/Global suppliers and collaborated with the supplier to resolve the issue.
- Work closely with franchisee QA leaders to understand their current capabilities and identify areas for improvement.
Restaurant Food Safety & Quality
- Ensure ACE (food safety standards) are maintained at all Pizza Hut restaurants.
- Work with franchisee QA to ensure compliance with Yum and local legislative policies.
- Partner with Operations to ensure the execution of Food safety, Brand standard in the ACE programs.
- Train and calibrate franchisee QA and Operations on the restaurant food safety standards.
- Train and calibrate third-party auditing company to ensure they are calibrated to ACE standard.
- Provide technical support to reduce and minimize food safety violations in restaurants.
System Maintenance & Compliance
- Maintain and manage the QA program database (TrueView) ensuring all entries are current, accurate, and complete.
- Coordinate with internal teams (e.g., FIT, Supply Chain Management, Franchisees) to ensure proper documentation and approval of all products, suppliers, and procedures.
- Onboarding 3rd party auditors onto Yum system
Working Relationships
- South Asia Core Team
- Franchisee FSQ and Operations
- Suppliers
- Auditing Companies
- Yum FSQ team and other Brand FSQ teams (KFC and Taco Bell)
- Pizza Hut and GFM FSQ teams
- Innovation team
- Legal team
Knowledge And Skill Required
- Food safety and quality related experience – 10 years minimum
- University Degree in Science / Engineering / Technology preferably Food
- Lead Auditor qualified
- Analytical and Problem Solving mindset
- Negotiation skills / Soft skills especially influencing – able to converse with all levels within organisation
- "Can do" and action orientated – growth mindset
- Able to consult and present in "layman" terms and be solution orientated
- Work outside standard operating hours
Beware of fake job postings using Yum and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps.
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Sensory Panel Assistant
Posted today
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Are you interested in working in sensory research with one of the world's top FMCG companies? Do you want to work as part of the world's leading Sensory Partner?
If so, this could be the role for you
We're searching for a Panel Assistant to join the team at our client's facility in Buona Vista, Singapore.
This is a part-time position with some flexibility required around panel timings.
- Monday 13:00pm - 17:00pm
- Tuesday 08:30am - 16:30pm (with 1 hour lunch break)
- Wednesday 08:30am - 12:30pm
A bit about us
MMR is the place where sensory science meets exciting, powerful commercial application, from branding and innovation to product development and retail strategy. We partner with over 50% of the top 100 global food and drink brands.
We were founded on the belief that successful products, those that really deliver on their brand promise, are built from the perfect blend of sensory science and consumer insight. We help clients to achieve this, right across the globe with offices in London New York, Shanghai and everywhere in between.
It's our people that make all of this possible.
We are proud of our collaborative culture which is driven by strong leadership and offers industry-leading training and growth opportunities.
Key ResponsibilitiesAbout the role
The Panel Assistant reports to the Sensory Manager, assisting them to ensure that sensory projects run smoothly by managing all activities related to the sensory panels' sessions, overseeing sensory laboratory operations and efficiency.
Responsibilities
Maintain sensory kitchen/laboratory functionality by checking stock to determine needed supplies/products, placing orders, and verifying receipt of supplies/products
Receive, store and prepare samples/materials for all sensory panel sessions
Research, source, prepare and manage products and sensory references for sensory panel sessions
Follow, apply and document appropriate research protocols, including identifying and assigning appropriate test design, measurement, solutions preparation
Ensure that sensory panel working areas, and all associated materials and equipment are prepared appropriately for each session and cleaned after - including the use of sensory software such as EyeQuestion
Ensure that all activities carried out comply with basic food hygiene and health and safety standards
Maintain and develop kitchen laboratory Standard Operation Procedures by identifying information needs and problems; recommending improvements; establishing priorities
Assist Sensory manager in administrative duties related to the sensory panel (e.g. timesheets, scheduling, training, updating databases, coordinating with panelists and contractors)
Ensure panelists follow the appropriate test and evaluation methods
Promote a positive and pleasant working environment for all at MMR, at all times
Skills, Knowledge & Expertise- Strong organisational skills and great attention to details
- Self-management and flexibility to adapt to priority changes
- Leadership and good communication skills, both oral and written
- Ability to establish and maintain effective relationship with colleagues
- Proactivity and ability to manage multiple tasks in a fast-paced environment
- Computer literate, with knowledge of Microsoft Word, Excel and Outlook
- Hands-on experience in a lab or with sample preparation is a plus
- Food hygiene certification is desirable but not necessary
At MMR, we're committed to ensuring the happiness and well-being of each employee, regardless of where they are in the world
We offer a wide range of core and additional benefits. Competitive salaries, generous holiday allowances, and market-leading training opportunities are standard here. Our vibrant culture, talented team, and focus on employee wellbeing is what makes MMR so special.
About MMR ResearchWe specialize in delivering innovative solutions and exceptional services to meet the diverse needs of our clients. With a strong commitment to quality and customer satisfaction, we strive to exceed expectations and drive success in every project we undertake.
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             Explore exciting FMCG (Fast-Moving Consumer Goods) job opportunities. The FMCG sector presents a range of roles, from supply chain management and marketing to sales and product development. Professionals in this field work with products that are in high demand and have a quick turnover, requiring adaptability and a strong understanding of consumer behavior.
 Explore exciting FMCG (Fast-Moving Consumer Goods) job opportunities. The FMCG sector presents a range of roles, from supply chain management and marketing to sales and product development. Professionals in this field work with products that are in high demand and have a quick turnover, requiring adaptability and a strong understanding of consumer behavior.