What Jobs are available for Fmcg in Singapore?

Job Description

• Position: Assistant Quality Control Executive (Food Manufacturing)
• Well Established Singapore Based Frozen Seafood Processing SME
• Working Hours: Monday – Friday (8:0am – 5:30pm); Saturday (8:00am – 12:00pm)
• Salary (commensurate with experience): Up to $2,900 + OT + Variable Bonus (Minimum 1 Month)
• Working Location: Jurong Port
• Employee Meal Provided
• Outpatient Medical & Dental Benefits Provided
• Duration: Permanent
• Industry: Food Processing Manufacturing

Main Responsibilities:

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Ensure proper records of product and hygiene inspections.
• Implementation / maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
• To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
• In charge of health certificate application and laboratory reports arrangement and maintenance of such records.

Requirements:

• Minimum Diploma in Food Science or Microbiology.
• At least 1 year of experience as QC in the Food Manufacturing industry.
• Understanding FSSC 22000/ HACCP/GMP/ Halal requirements is an added advantage.

Email to:  for more information.

***We do not charge our candidates any referral fee nor bind them with any contract. ***

Henry Heng

Consulting Manager

Reg no.: R

EA No: 25C2861

• Locations: Plaza Singapura (2 outlets), ION Orchard (1 outlet)
• Contract: 3 months (renewable)
• Work Schedule: Minimum 3–5 days per week, including weekends

Shift Options:

• 11:00am – 9:00pm
• 4:00pm – 10:00pm

Key Responsibilities:

• Assist with stock replenishment and inventory management.
• Attend to walk-in customers and provide excellent service.
• Promote and educate customers on products.
• Handle cashiering duties efficiently.

General Requirements:

• Experience in retail industry is a plus
• Strong communication skills
• Enjoy interacting with customers

Interested candidate please click "APPLY" to begin your job search journey and submit your CV directly through the official PERSOLKELLY job application platform - GO Mobile.

Should you be interested in this position, kindly directly contact/message (Cheryl) for a quicker response. - Spamming or inappropriate messages will not be entertained.

We regret to inform that only shortlisted candidates will be notified.

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its local and overseas subsidiaries and affiliates to collect, use and disclose your personal data to prospective employers/companies based in any country for purposes of evaluating  suitability for employment, conducting reference checks, administering employment related services, complying with Government's health advisories and such other purposes stated in our privacy policy. Our full privacy policy is available at   If you wish to withdraw your consent, please drop us an ) to let us know. Please feel free to contact us if you have any queries

PERSOLKELLY Singapore Pte Ltd
• RCB No E
• EA License No. 01C4394
• Reg No: R Foo May Cheng)

• Support R&D initiatives including cost reduction, ingredient substitution, and product reformulation.
• Prepare and process product samples for trials, submissions, and evaluations.
• Conduct shelf-life testing for new and existing products
• Maintain food safety and cleanliness in the R&D kitchen; uphold FEFO inventory practices.
• Assist in documentation and other duties as assigned by the supervisor.

At The Providore , we believe that good food should be honest, wholesome, and delicious. Beyond our cafés, delis, and retail stores, we are constantly innovating to create new food experiences that excite and inspire our customers. We are looking for a passionate and creative R&D Food Technologist to join our team full-time and play a key role in our product development journey.

Key Responsibilities

• Lead the research, development, and testing of new food products, recipes, and formulations that align with The Providore's brand values.
• Conduct product trials, sensory evaluations, and shelf-life testing to ensure quality and consistency.
• Work closely with Chefs, Operations, and Supply Chain to scale recipes for commercial production.
• Ensure all new product developments comply with Singapore's food safety and regulatory standards.
• Source and evaluate raw materials, ingredients, and suppliers to support product innovation.
• Maintain comprehensive documentation of product development processes and specifications.

Requirements

• Diploma/Degree in Food Science, Food Technology, or related discipline.
• Prior experience in R&D, product development, or food manufacturing preferred.
• Strong knowledge of SFA/MOH food safety and regulatory requirements.
• Creative, detail-oriented, and highly motivated by food innovation.
• Strong teamwork and project management skills.

What We Offer

• Competitive salary and employee benefits.
• Opportunities to drive food innovation across multiple F&B concepts.
• Career growth in a dynamic and expanding organisation.

Job Purpose
To oversee and enhance our food safety, supplier management, and quality systems across our restaurant network. This role will focus on ensuring consistent compliance with global and regional food safety standards, working closely with suppliers, franchisees, and cross-functional teams to uphold brand integrity and protect consumer trust.

Job Size
Pizza Hut South Asia Franchise Markets comprises 9 markets – Indonesia, Malaysia, Australia, Thailand, Philippines, New Zealand, Singapore, Brunei, Cambodia. It contributes to almost USD1billion sales and about 1900 stores, with >60% online sales. The business is operated through 4 main channels – Delivery, Carry Out, Dine-In, and Food Aggregators, in both online ordering platforms and offline premises.

This position will be based in Singapore.

Job Functions
Supplier Management

• Ensure raw material standardization, food safety, and quality compliance with brand standards by conducting supplier audits, approvals, and evaluations/cutting.
• Implement and drive supplier auditing systems to guarantee food safety and consistent quality.
• Train and calibrate franchisee QA and third-party auditors to ensure they were calibrated to standard.
• Partner with Franchisees to drive for GFSI certification of suppliers.
• Monitor and ensure all suppliers comply with Yum Food Safety Compliance.
• Provide technical support on specific regional and global projects.
• Handle any complaints related to the regional/Global suppliers and collaborated with the supplier to resolve the issue.
• Work closely with franchisee QA leaders to understand their current capabilities and identify areas for improvement.

Restaurant Food Safety & Quality

• Ensure ACE (food safety standards) are maintained at all Pizza Hut restaurants.
• Work with franchisee QA to ensure compliance with Yum and local legislative policies.
• Partner with Operations to ensure the execution of Food safety, Brand standard in the ACE programs.
• Train and calibrate franchisee QA and Operations on the restaurant food safety standards.
• Train and calibrate third-party auditing company to ensure they are calibrated to ACE standard.
• Provide technical support to reduce and minimize food safety violations in restaurants.

System Maintenance & Compliance

• Maintain and manage the QA program database (TrueView) ensuring all entries are current, accurate, and complete.
• Coordinate with internal teams (e.g., FIT, Supply Chain Management, Franchisees) to ensure proper documentation and approval of all products, suppliers, and procedures.
• Onboarding 3rd party auditors onto Yum system

Working Relationships

• South Asia Core Team
• Franchisee FSQ and Operations
• Suppliers
• Auditing Companies
• Yum FSQ team and other Brand FSQ teams (KFC and Taco Bell)
• Pizza Hut and GFM FSQ teams
• Innovation team
• Legal team

Knowledge And Skill Required

• Food safety and quality related experience – 10 years minimum
• University Degree in Science / Engineering / Technology preferably Food
• Lead Auditor qualified
• Analytical and Problem Solving mindset
• Negotiation skills / Soft skills especially influencing – able to converse with all levels within organisation
• "Can do" and action orientated – growth mindset
• Able to consult and present in "layman" terms and be solution orientated
• Work outside standard operating hours

Beware of fake job postings using Yum and/or our brand logos -- KFC, Pizza Hut, Taco Bell and Habit Burger & Grill -- on fraudulent sites. Yum Brands only posts jobs on official career pages and never asks for money during onboarding. Avoid unsolicited contacts via Telegram, WhatsApp or similar social apps.

Are you interested in working in sensory research with one of the world's top FMCG companies? Do you want to work as part of the world's leading Sensory Partner?

If so, this could be the role for you

We're searching for a Panel Assistant to join the team at our client's facility in Buona Vista, Singapore.

This is a part-time position with some flexibility required around panel timings.

• Monday 13:00pm - 17:00pm
• Tuesday 08:30am - 16:30pm (with 1 hour lunch break)
• Wednesday 08:30am - 12:30pm

A bit about us

MMR is the place where sensory science meets exciting, powerful commercial application, from branding and innovation to product development and retail strategy. We partner with over 50% of the top 100 global food and drink brands.

We were founded on the belief that successful products, those that really deliver on their brand promise, are built from the perfect blend of sensory science and consumer insight. We help clients to achieve this, right across the globe with offices in London New York, Shanghai and everywhere in between.

It's our people that make all of this possible.

We are proud of our collaborative culture which is driven by strong leadership and offers industry-leading training and growth opportunities.

About the role

The Panel Assistant reports to the Sensory Manager, assisting them to ensure that sensory projects run smoothly by managing all activities related to the sensory panels' sessions, overseeing sensory laboratory operations and efficiency.

Responsibilities

Maintain sensory kitchen/laboratory functionality by checking stock to determine needed supplies/products, placing orders, and verifying receipt of supplies/products

Receive, store and prepare samples/materials for all sensory panel sessions

Research, source, prepare and manage products and sensory references for sensory panel sessions

Follow, apply and document appropriate research protocols, including identifying and assigning appropriate test design, measurement, solutions preparation

Ensure that sensory panel working areas, and all associated materials and equipment are prepared appropriately for each session and cleaned after - including the use of sensory software such as EyeQuestion

Ensure that all activities carried out comply with basic food hygiene and health and safety standards

Maintain and develop kitchen laboratory Standard Operation Procedures by identifying information needs and problems; recommending improvements; establishing priorities

Assist Sensory manager in administrative duties related to the sensory panel (e.g. timesheets, scheduling, training, updating databases, coordinating with panelists and contractors)

Ensure panelists follow the appropriate test and evaluation methods

Promote a positive and pleasant working environment for all at MMR, at all times

• Strong organisational skills and great attention to details
• Self-management and flexibility to adapt to priority changes
• Leadership and good communication skills, both oral and written
• Ability to establish and maintain effective relationship with colleagues
• Proactivity and ability to manage multiple tasks in a fast-paced environment
• Computer literate, with knowledge of Microsoft Word, Excel and Outlook
• Hands-on experience in a lab or with sample preparation is a plus
• Food hygiene certification is desirable but not necessary

At MMR, we're committed to ensuring the happiness and well-being of each employee, regardless of where they are in the world

We offer a wide range of core and additional benefits. Competitive salaries, generous holiday allowances, and market-leading training opportunities are standard here. Our vibrant culture, talented team, and focus on employee wellbeing is what makes MMR so special.

We specialize in delivering innovative solutions and exceptional services to meet the diverse needs of our clients. With a strong commitment to quality and customer satisfaction, we strive to exceed expectations and drive success in every project we undertake.