177 Restaurant Supervisors jobs in Singapore

Restaurant Management Professional

Singapore, Singapore beBeeManager

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Job Description

Job Title: Restaurant Management Professional

This is a senior management role that oversees all aspects of restaurant operations, including front-of-house and back-of-house management. The ideal candidate will have excellent leadership and communication skills, with a strong background in hospitality management.


Key Responsibilities:

  1. Cash Handling and Financial Management:

    The successful candidate will be responsible for managing cash handling procedures, maintaining accurate financial records, and ensuring compliance with company policies and procedures.

  2. Team Leadership and Development:

    They will lead and motivate the team to achieve exceptional customer service standards, provide guidance on job expectations and performance improvement plans, and ensure seamless day-to-day operations.

  3. Customer Service and Quality Assurance:

    The manager will be responsible for delivering exceptional customer experiences, addressing customer complaints, and ensuring high-quality food and beverage offerings.

  4. Technical Support and Maintenance:

    They will assist in resolving technical issues with POS systems, kitchen equipment, and other devices to maintain smooth business operations.

  5. Inventory Control and Supply Chain Management:

    The manager will oversee inventory levels, manage supplier relationships, and ensure efficient stock control processes are in place.

  6. Safety and Compliance:

    They will maintain a safe working environment, adhering to health and safety regulations, and ensure all staff members understand their roles and responsibilities in relation to these matters.


Requirements:

  1. At least two years of relevant work experience in the hospitality industry, preferably with managerial or supervisory experience.
  2. Proficiency in EPOINT cashier system and INLINE reservation system, with knowledge of payment processing in the restaurant industry.
  3. Excellent leadership, communication, and problem-solving skills, with the ability to motivate and develop a team.
  4. Familiarity with financial reports and data analysis, with a strong understanding of budgeting and cost control principles.
  5. A positive attitude towards customer service, with a focus on providing exceptional dining experiences.
  6. Fluency in both Chinese and English.
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Restaurant Management Trainee

$2900 Monthly HANBAOBAO PTE. LTD.

Posted 13 days ago

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Job Description

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Restaurant Management Trainee, you will learn to

  • Shape the future of McDonald's
  • Master million-dollar budgeting, cost management, and inventory planning
  • Plan and execute sales building activities
  • Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
  • Supervise store operations, cash control, and shift management
  • Manage a high-performance team and develop their talents
  • Drive recruitment, training, and marketing campaigns

We are looking for people who have

  • A Degree, Diploma, Higher Nitec or Nitec in any discipline
  • High energy and a strong passion for delighting customers
  • Drive and resourcefulness to deliver results
  • Strong management skills with the ability to lead and motivate a team
  • Able to work shifts, weekends and public holidays (5-day work week)
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Restaurant Management Trainee Position

Singapore, Singapore beBeeCustomerService

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Purpose and Scope:

This is a training role that offers a chance to work closely with the operations team, gaining hands-on experience in management duties.

Key Responsibilities:
  • To undertake various responsibilities such as sales management, customer satisfaction, operating expenses, and store profitability, while working under close supervision.
  • Hands-on involvement in daily store operations to gain understanding of and execute duties effectively.
  • Focus primarily on service but will have exposure to kitchen operations. May cover kitchen duties if operationally required.
  • Ensuring adherence to company policies, governmental regulations, food safety standards, and hygiene requirements within the store.
  • Ongoing support for other operational needs based on changing circumstances.
Requirements:
  • A passion for delivering excellent service to customers.
  • Diploma in Hospitality or related field is preferred.
  • Good team player with self-motivation skills.
  • Able to work 6 days a week including weekends and public holidays.
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Restaurant Management Associate | $3000-$3400 | Chinese Restaurant

$3400 Monthly HRNET VENTURES PTE. LTD.

Posted 4 days ago

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Job Description

What You'll Do:
  • Rotate across Waitress, Receptionist, and Captain roles to gain full exposure of restaurant operations
  • Deliver excellent customer service and uphold brand standards
  • Manage reservations, front desk tasks, and update customer records (CRM system)
  • Operate POS systems, handle billing, and manage petty cash
  • Support event planning and coordinate part-timer rosters
  • Conduct inventory checks and prepare monthly stock reports
  • Lead daily service teams and communicate effectively across departments
  • Handle email inquiries and uphold hygiene and safety standards

*

  • 6 day work week, including weekends & public holidays
  • Rotating shift work as rostered (Between 10am to 10pm)
  • 2 Staff Meals provided (Lunch & Dinner)
What You Bring:
  • Diploma/Degree in Hospitality, Business or related fields
  • Fresh candidates/ 1 year of F&B experience are welcome
  • Strong interpersonal skills and a willingness to learn
  • Flexible with shifts and passionate about hospitality

*

Shortlisted candidates will be notified

*

Jeremiah Lim (R )

CREW by HRnet | HRnet Ventures Pte Ltd

EA24C2435

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Premium Japanese Restaurant Management Trainee (Up to 3500 / Central)

Singapore, Singapore JOB EXPRESS SERVICES PTE. LTD.

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Roles & Responsibilities

Job Title: Premium Japanese Restaurant Management Trainee (ID1684)

Location: Central Premium Japanese Restaurant

Working Hours: 5.5 days 9am to 6pm or 1pm to 10pm (include 1 hour break)

Salary: Up to $3500

Benefit: AWS, PH off in lieu, 1 meal provided daily

Job Responsibilities:

• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations

• Supervise store operations, cash control, and shift management

• Manage a high-performance team and develop their talents

• Drive recruitment, training, and marketing campaigns

Requirements:

• Minimum Qualification Degree in any field

• No Experience required

• Good communication and leadership skills

• Determined and capable to work under pressure in a fast-paced environment

• Diligent team player passionate about F&B operation

Tell employers what skills you have

Store Operations
Food
Serve food
Assurance
Marketing
Restaurant Management
Food & Beverage
Team Player
Food Service
Japanese
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Premium Japanese Restaurant Management Trainee (Up to $3500 / Central)

658071 $3500 Monthly JOB EXPRESS SERVICES PTE. LTD.

Posted 13 days ago

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Job Description

Job Title: Premium Japanese Restaurant Management Trainee (ID1684)
Location: Central Premium Japanese Restaurant
Working Hours: 5.5 days 9am to 6pm or 1pm to 10pm (include 1 hour break)
Salary: Up to $3500
Benefit: AWS, PH off in lieu, 1 meal provided daily

Job Responsibilities:
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

Requirements:
• Minimum Qualification Degree in any field
• No Experience required
• Good communication and leadership skills
• Determined and capable to work under pressure in a fast-paced environment
• Diligent team player passionate about F&B operation

This advertiser has chosen not to accept applicants from your region.

Food Service Assistant

Singapore, Singapore SODEXO SINGAPORE PTE. LTD.

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Job Description

Roles & Responsibilities

Location: KK Hospital

Shift Hours : 7am to 3pm or 1pm to 9pm

Working Days: 6 Days

Job Summary:

To be responsible for the overall patient meal service and maintain good relationship with the patient

Key Responsibilities:

• To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance

• To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service

• To follow the procedures related to control room pertaining to meal service

• To provide excellent customer service to the patients in the wards.

• To ensure a good relation with the patients and make sure their concerns are taken care of.

• To attend to all patients complaints and feedbacks within a short period of time.

• To achieve the standard set in the KPI for his/her department.

• To attend trainings in relation to the job and train new joiners in whichever area that has been identified.

• To carry out the orientation training for new staff in customer service as well as using the EMOS system.

• To carry out all other administrative and operational related duties assignment assigned by superior and the Management

Key Requirements:

• At least 1 year of relevant working experience preferably in customer service/F&B industry.

• Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.

• Service oriented and customer focused.

• Sharp, analytical and self-motivated.

• Good communication and interpersonal skills.

• Able to work independently as well as in a team with minimal supervision.

Tell employers what skills you have

Hospitals
Interpersonal Skills
Healthcare
Hospitality Industry
Fluent English
Food & Beverage
Customer Service
Food Service
Able To Work Independently
polite
Hospitality
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Food Service Assistant

Singapore, Singapore beBeeCustomer

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Job Overview

We are seeking a skilled Food Service Assistant to join our team. This role involves working at various outlets in the East, where you will be responsible for ensuring high-quality food products and excellent customer service.

  • Key Responsibilities:
  • Manage ingredients and supplies for food preparation
  • Ensure quality control measures are in place to maintain high standards
  • Prepare food according to recipes and health and safety guidelines
  • Maintain a clean and safe environment for food preparation and presentation
  • Monitor inventory levels and order supplies as needed
  • Provide excellent customer service and handle customer complaints
  • Work collaboratively with colleagues to achieve sales and customer satisfaction targets
Skills and Qualifications
  • Essential Skills:
  • Foodsafe certification or willingness to obtain
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling cash transactions
  • Certification in food handling and preparation (an asset)
Benefits
  • Competitive Salary:
  • A comprehensive benefits package including medical, dental, and vision coverage
  • Paid time off and holidays
  • Ongoing training and development opportunities
About Us

We offer a dynamic and supportive work environment that fosters growth and development. Our team is dedicated to providing exceptional customer service and promoting a positive workplace culture.

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Food Service Professional

Singapore, Singapore beBeeService

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Job Overview:

We are seeking a highly motivated Food Service Professional to join our team.

Main Responsibilities:

  • Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation.
  • Communicate customer feedback to the supervisor/manager.
  • Maintain cleanliness, tidiness, and organization of the work area.
  • Provide warm and friendly customer service using F&B skills.
  • Anticipate and meet customers' needs proactively.
  • Carry out duties and responsibilities assigned by supervisor/manager when required.
  • Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP).
  • Wash dishes and kitchenware.
  • Support other team members when necessary.

Requirements:

  • Able to start work immediately or within a short notice period.
  • F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided).
  • Willing to work on weekends and public holidays.

Attractive Benefits:

  • Annual leave and sick leave entitlement.
  • Accommodation allowance.
  • Uniform and staff meals provided.
  • Medical and dental benefits.
  • Referral incentive.
  • Talent management program.
  • Career growth and promotion opportunities.
  • Opportunities for job redesign.

Working Hours:

  • 6 days per week.
  • 4 rest days per month.
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Food Service Attendant

Singapore, Singapore beBeeAttendant

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Job Summary

Our organization is seeking a Food Service Attendant to perform various tasks in the food service industry. The ideal candidate will be responsible for setting up tables, cleaning and maintaining a clean environment, and providing exceptional customer service.

Key Responsibilities:
  • Setting up tables with linens, utensils, and glassware
  • Cleaning and sanitizing surfaces, equipment, and floors
  • Providing water and tea to customers in a timely and efficient manner
Working Hours:

The selected candidate will work late afternoons and evenings, from 5:30pm to 10:30pm.

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