177 Restaurant Supervisors jobs in Singapore

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Restaurant Management Trainee, you will learn to

• Shape the future of McDonald's
• Master million-dollar budgeting, cost management, and inventory planning
• Plan and execute sales building activities
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

We are looking for people who have

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results
• Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (5-day work week)

Purpose and Scope:

This is a training role that offers a chance to work closely with the operations team, gaining hands-on experience in management duties.

• To undertake various responsibilities such as sales management, customer satisfaction, operating expenses, and store profitability, while working under close supervision.
• Hands-on involvement in daily store operations to gain understanding of and execute duties effectively.
• Focus primarily on service but will have exposure to kitchen operations. May cover kitchen duties if operationally required.
• Ensuring adherence to company policies, governmental regulations, food safety standards, and hygiene requirements within the store.
• Ongoing support for other operational needs based on changing circumstances.

• A passion for delivering excellent service to customers.
• Diploma in Hospitality or related field is preferred.
• Good team player with self-motivation skills.
• Able to work 6 days a week including weekends and public holidays.

• Rotate across Waitress, Receptionist, and Captain roles to gain full exposure of restaurant operations
• Deliver excellent customer service and uphold brand standards
• Manage reservations, front desk tasks, and update customer records (CRM system)
• Operate POS systems, handle billing, and manage petty cash
• Support event planning and coordinate part-timer rosters
• Conduct inventory checks and prepare monthly stock reports
• Lead daily service teams and communicate effectively across departments
• Handle email inquiries and uphold hygiene and safety standards

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• 6 day work week, including weekends & public holidays
• Rotating shift work as rostered (Between 10am to 10pm)
• 2 Staff Meals provided (Lunch & Dinner)

• Diploma/Degree in Hospitality, Business or related fields
• Fresh candidates/ 1 year of F&B experience are welcome
• Strong interpersonal skills and a willingness to learn
• Flexible with shifts and passionate about hospitality

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Shortlisted candidates will be notified

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Jeremiah Lim (R )

CREW by HRnet | HRnet Ventures Pte Ltd

EA24C2435

Job Title: Premium Japanese Restaurant Management Trainee (ID1684)

Location: Central Premium Japanese Restaurant

Working Hours: 5.5 days 9am to 6pm or 1pm to 10pm (include 1 hour break)

Salary: Up to $3500

Benefit: AWS, PH off in lieu, 1 meal provided daily

Job Responsibilities:

• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations

• Supervise store operations, cash control, and shift management

• Manage a high-performance team and develop their talents

• Drive recruitment, training, and marketing campaigns

Requirements:

• Minimum Qualification Degree in any field

• No Experience required

• Good communication and leadership skills

• Determined and capable to work under pressure in a fast-paced environment

• Diligent team player passionate about F&B operation

Job Title: Premium Japanese Restaurant Management Trainee (ID1684)
Location: Central Premium Japanese Restaurant
Working Hours: 5.5 days 9am to 6pm or 1pm to 10pm (include 1 hour break)
Salary: Up to $3500
Benefit: AWS, PH off in lieu, 1 meal provided daily

Job Responsibilities:
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

Requirements:
• Minimum Qualification Degree in any field
• No Experience required
• Good communication and leadership skills
• Determined and capable to work under pressure in a fast-paced environment
• Diligent team player passionate about F&B operation

Location: KK Hospital

Shift Hours : 7am to 3pm or 1pm to 9pm

Working Days: 6 Days

Job Summary:

To be responsible for the overall patient meal service and maintain good relationship with the patient

Key Responsibilities:

• To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance

• To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service

• To follow the procedures related to control room pertaining to meal service

• To provide excellent customer service to the patients in the wards.

• To ensure a good relation with the patients and make sure their concerns are taken care of.

• To attend to all patients complaints and feedbacks within a short period of time.

• To achieve the standard set in the KPI for his/her department.

• To attend trainings in relation to the job and train new joiners in whichever area that has been identified.

• To carry out the orientation training for new staff in customer service as well as using the EMOS system.

• To carry out all other administrative and operational related duties assignment assigned by superior and the Management

Key Requirements:

• At least 1 year of relevant working experience preferably in customer service/F&B industry.

• Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.

• Service oriented and customer focused.

• Sharp, analytical and self-motivated.

• Good communication and interpersonal skills.

• Able to work independently as well as in a team with minimal supervision.

We are seeking a skilled Food Service Assistant to join our team. This role involves working at various outlets in the East, where you will be responsible for ensuring high-quality food products and excellent customer service.

• Key Responsibilities:
• Manage ingredients and supplies for food preparation
• Ensure quality control measures are in place to maintain high standards
• Prepare food according to recipes and health and safety guidelines
• Maintain a clean and safe environment for food preparation and presentation
• Monitor inventory levels and order supplies as needed
• Provide excellent customer service and handle customer complaints
• Work collaboratively with colleagues to achieve sales and customer satisfaction targets

• Essential Skills:
• Foodsafe certification or willingness to obtain
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• Basic math skills for handling cash transactions
• Certification in food handling and preparation (an asset)

• Competitive Salary:
• A comprehensive benefits package including medical, dental, and vision coverage
• Paid time off and holidays
• Ongoing training and development opportunities

We offer a dynamic and supportive work environment that fosters growth and development. Our team is dedicated to providing exceptional customer service and promoting a positive workplace culture.

We are seeking a highly motivated Food Service Professional to join our team.

Main Responsibilities:

• Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation.
• Communicate customer feedback to the supervisor/manager.
• Maintain cleanliness, tidiness, and organization of the work area.
• Provide warm and friendly customer service using F&B skills.
• Anticipate and meet customers' needs proactively.
• Carry out duties and responsibilities assigned by supervisor/manager when required.
• Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP).
• Wash dishes and kitchenware.
• Support other team members when necessary.

Requirements:

• Able to start work immediately or within a short notice period.
• F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided).
• Willing to work on weekends and public holidays.

Attractive Benefits:

• Annual leave and sick leave entitlement.
• Accommodation allowance.
• Uniform and staff meals provided.
• Medical and dental benefits.
• Referral incentive.
• Talent management program.
• Career growth and promotion opportunities.
• Opportunities for job redesign.

Working Hours:

• 6 days per week.
• 4 rest days per month.

Our organization is seeking a Food Service Attendant to perform various tasks in the food service industry. The ideal candidate will be responsible for setting up tables, cleaning and maintaining a clean environment, and providing exceptional customer service.

• Setting up tables with linens, utensils, and glassware
• Cleaning and sanitizing surfaces, equipment, and floors
• Providing water and tea to customers in a timely and efficient manner

The selected candidate will work late afternoons and evenings, from 5:30pm to 10:30pm.