177 Restaurant Supervisors jobs in Singapore
Restaurant Management Professional
Posted today
Job Viewed
Job Description
This is a senior management role that oversees all aspects of restaurant operations, including front-of-house and back-of-house management. The ideal candidate will have excellent leadership and communication skills, with a strong background in hospitality management.
Key Responsibilities:
- Cash Handling and Financial Management:
The successful candidate will be responsible for managing cash handling procedures, maintaining accurate financial records, and ensuring compliance with company policies and procedures.
- Team Leadership and Development:
They will lead and motivate the team to achieve exceptional customer service standards, provide guidance on job expectations and performance improvement plans, and ensure seamless day-to-day operations.
- Customer Service and Quality Assurance:
The manager will be responsible for delivering exceptional customer experiences, addressing customer complaints, and ensuring high-quality food and beverage offerings.
- Technical Support and Maintenance:
They will assist in resolving technical issues with POS systems, kitchen equipment, and other devices to maintain smooth business operations.
- Inventory Control and Supply Chain Management:
The manager will oversee inventory levels, manage supplier relationships, and ensure efficient stock control processes are in place.
- Safety and Compliance:
They will maintain a safe working environment, adhering to health and safety regulations, and ensure all staff members understand their roles and responsibilities in relation to these matters.
Requirements:
- At least two years of relevant work experience in the hospitality industry, preferably with managerial or supervisory experience.
- Proficiency in EPOINT cashier system and INLINE reservation system, with knowledge of payment processing in the restaurant industry.
- Excellent leadership, communication, and problem-solving skills, with the ability to motivate and develop a team.
- Familiarity with financial reports and data analysis, with a strong understanding of budgeting and cost control principles.
- A positive attitude towards customer service, with a focus on providing exceptional dining experiences.
- Fluency in both Chinese and English.
Restaurant Management Trainee
Posted 13 days ago
Job Viewed
Job Description
You Make It Great! Great Start Great Future.
At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!
As a Restaurant Management Trainee, you will learn to
- Shape the future of McDonald's
- Master million-dollar budgeting, cost management, and inventory planning
- Plan and execute sales building activities
- Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
- Supervise store operations, cash control, and shift management
- Manage a high-performance team and develop their talents
- Drive recruitment, training, and marketing campaigns
We are looking for people who have
- A Degree, Diploma, Higher Nitec or Nitec in any discipline
- High energy and a strong passion for delighting customers
- Drive and resourcefulness to deliver results
- Strong management skills with the ability to lead and motivate a team
- Able to work shifts, weekends and public holidays (5-day work week)
Restaurant Management Trainee Position
Posted today
Job Viewed
Job Description
Purpose and Scope:
This is a training role that offers a chance to work closely with the operations team, gaining hands-on experience in management duties.
Key Responsibilities:- To undertake various responsibilities such as sales management, customer satisfaction, operating expenses, and store profitability, while working under close supervision.
- Hands-on involvement in daily store operations to gain understanding of and execute duties effectively.
- Focus primarily on service but will have exposure to kitchen operations. May cover kitchen duties if operationally required.
- Ensuring adherence to company policies, governmental regulations, food safety standards, and hygiene requirements within the store.
- Ongoing support for other operational needs based on changing circumstances.
- A passion for delivering excellent service to customers.
- Diploma in Hospitality or related field is preferred.
- Good team player with self-motivation skills.
- Able to work 6 days a week including weekends and public holidays.
Restaurant Management Associate | $3000-$3400 | Chinese Restaurant
Posted 4 days ago
Job Viewed
Job Description
- Rotate across Waitress, Receptionist, and Captain roles to gain full exposure of restaurant operations
- Deliver excellent customer service and uphold brand standards
- Manage reservations, front desk tasks, and update customer records (CRM system)
- Operate POS systems, handle billing, and manage petty cash
- Support event planning and coordinate part-timer rosters
- Conduct inventory checks and prepare monthly stock reports
- Lead daily service teams and communicate effectively across departments
- Handle email inquiries and uphold hygiene and safety standards
*
- 6 day work week, including weekends & public holidays
- Rotating shift work as rostered (Between 10am to 10pm)
- 2 Staff Meals provided (Lunch & Dinner)
- Diploma/Degree in Hospitality, Business or related fields
- Fresh candidates/ 1 year of F&B experience are welcome
- Strong interpersonal skills and a willingness to learn
- Flexible with shifts and passionate about hospitality
*
Shortlisted candidates will be notified
*
Jeremiah Lim (R )
CREW by HRnet | HRnet Ventures Pte Ltd
EA24C2435
Premium Japanese Restaurant Management Trainee (Up to 3500 / Central)
Posted today
Job Viewed
Job Description
Job Title: Premium Japanese Restaurant Management Trainee (ID1684)
Location: Central Premium Japanese Restaurant
Working Hours: 5.5 days 9am to 6pm or 1pm to 10pm (include 1 hour break)
Salary: Up to $3500
Benefit: AWS, PH off in lieu, 1 meal provided daily
Job Responsibilities:
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns
Requirements:
• Minimum Qualification Degree in any field
• No Experience required
• Good communication and leadership skills
• Determined and capable to work under pressure in a fast-paced environment
• Diligent team player passionate about F&B operation
Store Operations
Food
Serve food
Assurance
Marketing
Restaurant Management
Food & Beverage
Team Player
Food Service
Japanese
Premium Japanese Restaurant Management Trainee (Up to $3500 / Central)
Posted 13 days ago
Job Viewed
Job Description
Job Title: Premium Japanese Restaurant Management Trainee (ID1684)
Location: Central Premium Japanese Restaurant
Working Hours: 5.5 days 9am to 6pm or 1pm to 10pm (include 1 hour break)
Salary: Up to $3500
Benefit: AWS, PH off in lieu, 1 meal provided daily
Job Responsibilities:
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns
Requirements:
• Minimum Qualification Degree in any field
• No Experience required
• Good communication and leadership skills
• Determined and capable to work under pressure in a fast-paced environment
• Diligent team player passionate about F&B operation
Food Service Assistant
Posted today
Job Viewed
Job Description
Location: KK Hospital
Shift Hours : 7am to 3pm or 1pm to 9pm
Working Days: 6 Days
Job Summary:
To be responsible for the overall patient meal service and maintain good relationship with the patient
Key Responsibilities:
• To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance
• To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service
• To follow the procedures related to control room pertaining to meal service
• To provide excellent customer service to the patients in the wards.
• To ensure a good relation with the patients and make sure their concerns are taken care of.
• To attend to all patients complaints and feedbacks within a short period of time.
• To achieve the standard set in the KPI for his/her department.
• To attend trainings in relation to the job and train new joiners in whichever area that has been identified.
• To carry out the orientation training for new staff in customer service as well as using the EMOS system.
• To carry out all other administrative and operational related duties assignment assigned by superior and the Management
Key Requirements:
• At least 1 year of relevant working experience preferably in customer service/F&B industry.
• Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.
• Service oriented and customer focused.
• Sharp, analytical and self-motivated.
• Good communication and interpersonal skills.
• Able to work independently as well as in a team with minimal supervision.
Hospitals
Interpersonal Skills
Healthcare
Hospitality Industry
Fluent English
Food & Beverage
Customer Service
Food Service
Able To Work Independently
polite
Hospitality
Be The First To Know
About the latest Restaurant supervisors Jobs in Singapore !
Food Service Assistant
Posted today
Job Viewed
Job Description
We are seeking a skilled Food Service Assistant to join our team. This role involves working at various outlets in the East, where you will be responsible for ensuring high-quality food products and excellent customer service.
- Key Responsibilities:
- Manage ingredients and supplies for food preparation
- Ensure quality control measures are in place to maintain high standards
- Prepare food according to recipes and health and safety guidelines
- Maintain a clean and safe environment for food preparation and presentation
- Monitor inventory levels and order supplies as needed
- Provide excellent customer service and handle customer complaints
- Work collaboratively with colleagues to achieve sales and customer satisfaction targets
- Essential Skills:
- Foodsafe certification or willingness to obtain
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Certification in food handling and preparation (an asset)
- Competitive Salary:
- A comprehensive benefits package including medical, dental, and vision coverage
- Paid time off and holidays
- Ongoing training and development opportunities
We offer a dynamic and supportive work environment that fosters growth and development. Our team is dedicated to providing exceptional customer service and promoting a positive workplace culture.
Food Service Professional
Posted today
Job Viewed
Job Description
We are seeking a highly motivated Food Service Professional to join our team.
Main Responsibilities:
- Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation.
- Communicate customer feedback to the supervisor/manager.
- Maintain cleanliness, tidiness, and organization of the work area.
- Provide warm and friendly customer service using F&B skills.
- Anticipate and meet customers' needs proactively.
- Carry out duties and responsibilities assigned by supervisor/manager when required.
- Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP).
- Wash dishes and kitchenware.
- Support other team members when necessary.
Requirements:
- Able to start work immediately or within a short notice period.
- F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided).
- Willing to work on weekends and public holidays.
Attractive Benefits:
- Annual leave and sick leave entitlement.
- Accommodation allowance.
- Uniform and staff meals provided.
- Medical and dental benefits.
- Referral incentive.
- Talent management program.
- Career growth and promotion opportunities.
- Opportunities for job redesign.
Working Hours:
- 6 days per week.
- 4 rest days per month.
Food Service Attendant
Posted today
Job Viewed
Job Description
Our organization is seeking a Food Service Attendant to perform various tasks in the food service industry. The ideal candidate will be responsible for setting up tables, cleaning and maintaining a clean environment, and providing exceptional customer service.
Key Responsibilities:- Setting up tables with linens, utensils, and glassware
- Cleaning and sanitizing surfaces, equipment, and floors
- Providing water and tea to customers in a timely and efficient manner
The selected candidate will work late afternoons and evenings, from 5:30pm to 10:30pm.