195 Sushi Chef jobs in Singapore

Looking for a fresh start in a fast-paced, team-oriented environment?

At Shunsui Group's restaurants, we're looking for down-to-earth, skilled Sushi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting.

Whether you've worked in a Japanese kitchen before or are confident in your sushi basics, this is your chance to join a team where your skills and energy matter — no Michelin-level pressure, just real teamwork and solid food.

• Prepare fresh sushi & sashimi — nigiri, rolls, sliced sashimi, shari (basic sushi rice)
• Work the sushi station efficiently and keep it clean
• Help with ingredient prep and stock handling
• Support your teammates in a fast-moving kitchen
• Learn the basics of restaurant operations if you're interested in growing further

• Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls)
• Someone who's reliable, humble, and hands-on
• A team player who can move fast during peak hours
• No ego, just a good work ethic and positive energy

• Salary : SGD $3,300 – $4,300 (based on skill level and growth potential)
• Room to Grow : Learn new skills and possibly move up to a lead position
• Izakaya Culture : A friendly, casual, and supportive workplace
• Stable Opportunity : Work for an expanding local group with multiple brands

This is the place for practical chefs who care about good food and a good team.

No fancy rules. Just solid skills and real chances to grow.

Apply now and let's roll

Job Order No: ID2107

Position: Sushi Chef

Salary: $3000-$500

Working Hour: 5/6 Days(Alt Weeks)/ 54 Hours Per Week(Including Weekends & PH)

Off Day: Based On Weekly Arrangement (Usually Off On Weekdays)

OT: Nil

Meals: Company Provides Meals

Working Experience Required: Izakaya / Omakase / Sushi Experience

Gross Salary: 3000- 4000+

Work Location: Clarke Quay

Job Description – Sushi Chef (ID2107)

Responsible for preparing and presenting sushi dishes, ensuring freshness, taste, and quality. Maintain kitchen hygiene, manage food preparation, and support daily restaurant operations. Candidates must have experience in Izakaya / Omakase / Sushi.

Interested applicants, who wish to apply for the advertised position.

Kindly click the "APPLY NOW" button to apply.

Yvonne Loke

Job Express Services Pte Ltd

EA Registration Number: R

EA Licence No: 14C7179

• Prepare fresh sushi & sashimi - nigiri, rolls, sliced sashimi, shari (basic sushi rice)
• Work the sushi station efficiently and keep it clean
• Help with ingredient prep and stock handling
• Support your teammates in a fast-moving kitchen
• Learn the basics of restaurant operations if you're interested in growing further

• Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls)
• Someone who's reliable, humble, and hands-on
• A team player who can move fast during peak hours
• No ego, just a good work ethic and positive energy

• Salary : SGD $3,300 - $4,300 (based on skill level and growth potential)
• Room to Grow : Learn new skills and possibly move up to a lead position
• Izakaya Culture : A friendly, casual, and supportive workplace
• Stable Opportunity : Work for an expanding local group with multiple brands

Looking for a fresh start in a fast-paced, team-oriented environment?

At Shunsui Group's restaurants, we're looking for down-to-earth, skilled Sushi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting.

Whether you've worked in a Japanese kitchen before or are confident in your sushi basics, this is your chance to join a team where your skills and energy matter — no Michelin-level pressure, just real teamwork and solid food.

• Prepare fresh sushi & sashimi — nigiri, rolls, sliced sashimi, shari (basic sushi rice)
• Work the sushi station efficiently and keep it clean
• Help with ingredient prep and stock handling
• Support your teammates in a fast-moving kitchen
• Learn the basics of restaurant operations if you're interested in growing further

• Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls)
• Someone who's reliable, humble, and hands-on
• A team player who can move fast during peak hours
• No ego, just a good work ethic and positive energy

• Salary: SGD $3,300 – $4,300 (based on skill level and growth potential)
• Room to Grow: Learn new skills and possibly move up to a lead position
• Izakaya Culture: A friendly, casual, and supportive workplace
• Stable Opportunity: Work for an expanding local group with multiple brands

This is the place for practical chefs who care about good food and a good team.

No fancy rules. Just solid skills and real chances to grow.

Apply now and let's roll

Position: Sushi Chef

Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.

We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi's standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.

Job Description:

We are seeking an experienced Sushi Master to oversee our kitchen operations. As a key member of our team, you will be responsible for managing kitchen staff, controlling costs, and ensuring exceptional customer service.

Required Skills and Qualifications:

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• Extensive experience in Japanese fine dining cuisine, with a focus on sushi and sashimi preparation.
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• Proven ability to manage kitchen staff, including training and scheduling.
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• Strong understanding of kitchen cost control and profit/loss management.
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• Excellent communication and interpersonal skills, with the ability to work effectively with customers and colleagues.
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Benefits:

This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development.

Others:

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

Job Description: ">

We are seeking an experienced Sushi Master to oversee our kitchen operations. As a key member of our team, you will be responsible for managing kitchen staff, controlling costs, and ensuring exceptional customer service.

Required Skills and Qualifications:

">
• Extensive experience in Japanese fine dining cuisine, with a focus on sushi and sashimi preparation.
">
• Proven ability to manage kitchen staff, including training and scheduling.
">
• Strong understanding of kitchen cost control and profit/loss management.
">
• Excellent communication and interpersonal skills, with the ability to work effectively with customers and colleagues.
">

Benefits:

This role offers a competitive salary and benefits package, as well as opportunities for professional growth and development.

Others:

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.

• Responsible for the smooth flow at the sushi bar / kitchen department.

• Assist in the preparation of customers' orders, which includes washing, peeling, cutting.

-Assist to order and collect supplies from deliveryman and properly store in ingredients.

-Ensure the cleanliness of the sushi bar / kitchen.

• Any ad-hoc duties by your superior.

5.5 days work week

We're looking for Junior Sushi Chefs and Chefs to be part of our growing kitchen team.

No Experience required, welcome to join.

Position: Sushi Sous Chef

Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.

We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi's standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.