147 Sushi Chef jobs in Singapore

Position: Sushi Chef
Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.
We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi’s standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.

We are seeking an experienced culinary expert to fill the role of Senior Kappo Chef. As a key member of our kitchen team, you will be responsible for breaking down whole fish and preparing high-quality seafood dishes.

• You will work in a fast-paced kitchen environment where attention to detail is crucial.
• Break down whole fish into various components, including fillets, trim, and other usable parts.
• Prepare high-quality seafood dishes, adhering to established recipes and presentation standards.

• A minimum of 3 years' experience as a Kappo Chef or similar position.
• Proven track record of creating exceptional culinary experiences.
• Familiarity with food safety protocols and procedures.

• Ongoing training and development opportunities.
• A supportive team environment with opportunities for growth and advancement.
• A competitive compensation package.

Senior Sushi Chef:

• Experienced as customer facing sushi chef for at least 5 years (Edomae sushi preferred)
• Knowledge in Japanese seasonal fish and their corresponding names in Japanese
• Ensure the highest quality in preparation of dishes and that all food preparation is in accordance with regulatory guidelines while serving
• Follow standardized food presentation guidelines for each dish
• Prepare dishes in accordance with previously set menus
• Make sure ingredients are always fresh and high-quality
• Ensure guest satisfaction, engage with them, and provide excellent customer service
• Perform other related duties as assigned

Sushi Chef Job Opportunity

Are you a skilled Sushi Chef looking for a new challenge?

We are seeking a talented individual to join our team as a Sushi Chef in a fast-paced, dynamic environment.

The ideal candidate will have a strong background in sushi preparation and be able to work efficiently under pressure.

About the Role:

This is an exciting opportunity to join a team of experienced chefs and contribute to the success of our restaurant.

• Prepare fresh sushi and sashimi dishes to a high standard
• Work effectively with colleagues to maintain a clean and efficient kitchen environment
• Support the team in meeting customer demands during peak periods

Requirements:

To be successful in this role, you will need:

• A proven track record of sushi preparation experience
• Excellent knife skills and attention to detail
• Ability to work well under pressure and as part of a team

Benefits:

We offer a competitive salary and opportunities for career growth and development.

Why Work with Us:

We pride ourselves on creating a positive and supportive work environment that fosters collaboration and teamwork.

Ready to Join Our Team?

We're seeking an accomplished sushi chef to join our dynamic culinary team.

• Prepare high-quality sushi and sashimi dishes — nigiri, rolls, sliced sashimi, shari (sushi rice)
• Manage the sushi station efficiently, maintaining cleanliness
• Support colleagues with ingredient prep and inventory management
• Collaborate as part of a fast-paced kitchen team
• Develop skills in restaurant operations for career growth opportunities

• Basic sushi preparation techniques (filleting, slicing, shaping nigiri/rolls)
• A reliable, humble, and hands-on individual
• Ability to work well under pressure during peak hours
• Positive attitude and strong work ethic

As a valued member of our team, you'll enjoy opportunities for growth, skill development, and potential advancement to a lead position. Our supportive culture encourages learning and collaboration, with stable employment offered by a growing local business with multiple brands.

• Prepare fresh sushi & sashimi - nigiri, rolls, sliced sashimi, shari (basic sushi rice)
• Work the sushi station efficiently and keep it clean
• Help with ingredient prep and stock handling
• Support your teammates in a fast-moving kitchen
• Learn the basics of restaurant operations if you're interested in growing further

• Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls)
• Someone who's reliable, humble, and hands-on
• A team player who can move fast during peak hours
• No ego, just a good work ethic and positive energy

• Salary: SGD $2,800 - $4,500 (based on skill level and growth potential)
• Room to Grow: Learn new skills and possibly move up to a lead position
• Izakaya Culture: A friendly, casual, and supportive workplace
• Stable Opportunity: Work for an expanding local group with multiple brands

Looking for a fresh start in a fast-paced, team-oriented environment?

At Shunsui Group's Izakaya-style restaurants, we're looking for down-to-earth, skilled Sushi/Sashimi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting.

Whether you've worked in a Japanese kitchen before or are confident in your sushi basics, this is your chance to join a team where your skills and energy matter — no Michelin-level pressure, just real teamwork and solid food.

• Prepare fresh sushi & sashimi — nigiri, rolls, sliced sashimi, shari (basic sushi rice)
• Work the sushi station efficiently and keep it clean
• Help with ingredient prep and stock handling
• Support your teammates in a fast-moving kitchen
• Learn the basics of restaurant operations if you're interested in growing further

• Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls)
• Someone who's reliable, humble, and hands-on
• A team player who can move fast during peak hours
• No ego, just a good work ethic and positive energy

• Salary: SGD $2,800 – $4,500 (based on skill level and growth potential)
• Room to Grow: Learn new skills and possibly move up to a lead position
• Izakaya Culture: A friendly, casual, and supportive workplace
• Stable Opportunity: Work for an expanding local group with multiple brands

This is the place for practical chefs who care about good food and a good team.

No fancy rules. No stiff uniforms. Just solid skills and real chances to grow.

Apply now and let's roll

Position: Sushi Sous Chef

Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.

We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi's standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.

Position: Sushi Sous Chef
Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.
We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi’s standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.