39 Sushi Chef jobs in Singapore

Responsibilities:

• Prepare and serve high-quality sushi and sashimi dishes.
• Maintain food quality, hygiene, and presentation standards.
• Work closely with the bar and service teams to ensure smooth operations.

Requirements:

• Prior experience as a Sushi Chef is essential.
• Willing to work night shifts, weekends, and public holidays.
• Nightclub environment

Recruit on behalf employer

MOM EA Licesne No.: 25C2976

EA Personal Reg No.: R XU JUNHUI)

About the role

We are seeking an experienced Sushi Chef / Omakase Chef to join our team at Kazuki Omakase Pte Ltd, a renowned restaurant located in Bugis, Central Region. As a fulltime Sushi Chef, you will be responsible for creating exceptional Japanese cuisine and providing an exceptional dining experience to our guests.

What you'll be doing

1. Prepare and serve a variety of sushi, sashimi and other Japanese dishes to the highest standards
2. Ensure the efficient and smooth running of the kitchen during service
3. Maintain the highest levels of food safety and hygiene practices
4. Collaborate with the management team to develop new menu items and improve existing dishes
5. Work with our head chef to uphold the restaurant's culinary standards

What we're looking for

1. Minimum 3-5 years of experience as a Sushi Chef or Omakase Chef in a high-end Japanese restaurant
2. Excellent knife skills and proficiency in traditional Japanese cuisine preparation techniques
3. Strong attention to detail and ability to work quickly and efficiently under pressure
4. Passion for creating visually appealing and flavourful Japanese dishes
5. Knowledge of food safety regulations and kitchen management best practices
6. Ability to work collaboratively in a team environment
7. Excellent communication skills and customer service orientation

What we offer

At Kazuki Omakase Pte Ltd, we are committed to providing our employees with a supportive and rewarding work environment. We offer competitive salaries, opportunities for career advancement, and a range of benefits including insurance and training. Join our team and be a part of our journey to deliver an unparalleled dining experience to our guests.

About us

Kazuki Omakase Pte Ltd is a renowned Japanese restaurant that specialises in providing an exquisite Omakase dining experience. We are dedicated to sourcing the finest seasonal ingredients and preparing them with the utmost care and attention to detail. Our mission is to share the authentic flavours of Japan with our guests and to create a dining experience that is both exceptional and memorable.

If you are passionate about Japanese cuisine and are looking for an opportunity to showcase your skills in a dynamic and rewarding environment, we encourage you to apply now.

About the role

We are seeking an experienced Sushi Chef / Omakase Chef to join our team at Kazuki Omakase Pte Ltd, a renowned restaurant located in Bugis, Central Region. As a fulltime Sushi Chef, you will be responsible for creating exceptional Japanese cuisine and providing an exceptional dining experience to our guests.

What you'll be doing

• Prepare and serve a variety of sushi, sashimi and other Japanese dishes to the highest standards

• Ensure the efficient and smooth running of the kitchen during service

• Maintain the highest levels of food safety and hygiene practices

• Collaborate with the management team to develop new menu items and improve existing dishes

• Work with our head chef to uphold the restaurant's culinary standards

What we're looking for

• Minimum 3-5 years of experience as a Sushi Chef or Omakase Chef in a high-end Japanese restaurant

• Excellent knife skills and proficiency in traditional Japanese cuisine preparation techniques

• Strong attention to detail and ability to work quickly and efficiently under pressure

• Passion for creating visually appealing and flavourful Japanese dishes

• Knowledge of food safety regulations and kitchen management best practices

• Ability to work collaboratively in a team environment

• Excellent communication skills and customer service orientation

What we offer

At Kazuki Omakase Pte Ltd, we are committed to providing our employees with a supportive and rewarding work environment. We offer competitive salaries, opportunities for career advancement, and a range of benefits including insurance and training. Join our team and be a part of our journey to deliver an unparalleled dining experience to our guests.

About us

Kazuki Omakase Pte Ltd is a renowned Japanese restaurant that specialises in providing an exquisite Omakase dining experience. We are dedicated to sourcing the finest seasonal ingredients and preparing them with the utmost care and attention to detail. Our mission is to share the authentic flavours of Japan with our guests and to create a dining experience that is both exceptional and memorable.

If you are passionate about Japanese cuisine and are looking for an opportunity to showcase your skills in a dynamic and rewarding environment, we encourage you to apply now.

We're Hiring: Sushi Chef @ Ganko Sushi (Singapore)

Join our team at Ganko Sushi, where tradition meets excellence. We're looking for a passionate and skilled Sushi Chef to bring authentic Japanese flavors to life.

Position: Sushi Chef

Location: Singapore

Requirements:

• Minimum 2 years of relevant experience as a Sushi Chef
• Strong knife skills and knowledge of sushi preparation techniques
• Passionate about Japanese cuisine with attention to detail
• Ability to work in a fast-paced environment
• Must already be based in Singapore

What We Offer:

• Staff meals provided
• Career development and training opportunities
• Positive and professional work environment
• Opportunity to work with premium, fresh ingredients in a heritage Japanese restaurant

If you have the skills, passion, and dedication to craft exceptional sushi, we'd love to hear from you

Looking for a fresh start in a fast-paced, team-oriented environment?

At Shunsui Group's restaurants, we're looking for down-to-earth, skilled Sushi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting.

Whether you've worked in a Japanese kitchen before or are confident in your sushi basics, this is your chance to join a team where your skills and energy matter — no Michelin-level pressure, just real teamwork and solid food.

• Prepare fresh sushi & sashimi — nigiri, rolls, sliced sashimi, shari (basic sushi rice)
• Work the sushi station efficiently and keep it clean
• Help with ingredient prep and stock handling
• Support your teammates in a fast-moving kitchen
• Learn the basics of restaurant operations if you're interested in growing further

• Basic sushi/sashimi preparation skills (fish filleting, slicing, shaping nigiri/rolls)
• Someone who's reliable, humble, and hands-on
• A team player who can move fast during peak hours
• No ego, just a good work ethic and positive energy

• Salary : SGD $3,300 – $4,300 (based on skill level and growth potential)
• Room to Grow : Learn new skills and possibly move up to a lead position
• Izakaya Culture : A friendly, casual, and supportive workplace
• Stable Opportunity : Work for an expanding local group with multiple brands

This is the place for practical chefs who care about good food and a good team.

No fancy rules. Just solid skills and real chances to grow.

Apply now and let's roll

Job Requirements

• Specialist Japanese Sushi or Kaiseki Chef by background preferably
• Some working experience in traditional edomae Sushi or kaiseki Restaurant/s in Japan or Abroad
• Qualified Cooking Education
• Good team player, trustworthy and loyal
• Highest personal hygiene standards
• Respectful and Polite Personality

Job Description

• To prepare and serve sushi, sashimi and otsumami at sushi counter in accordance with Sushi Masa Ishibashi Ginza
• To assist in kitchen operations and (ie. fish and cooked dish) preparation as well required
• To ensure freshness of produce received and served for business
• To ensure hygiene and cleaniliness of food and kitchen operations at highest standards
• To assist in dishwashing as and when required
• To play personal responsibility so as to keep good team spirit and harmony
• To educate guests regarding source and background of seasonal ingredients
• To assist with beverage recommendations for guests during service
• To deliver Omotenashi - Japanese way of service and hospitality for guests
• To keep clean and smart personal image
• To assist any other relevant duties and responsibilities as and when required

Sushi Chef (Full Time)

Salary Range $3500 - $4500

The Sushi Chef will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant. The Sous Chef (Sus'hi) is expected to deliver exceptional sushi dishes and contribute to the creation of a memorable dining experience for guests.

• Sushi Preparation: Prepare high-quality sushi dishes including nigiri, sashimi, maki, and other traditional and modern sushi items. Ensure all sushi is prepared according to the restaurant's standards and customer preferences.

• Kitchen Supervision: Assist the Head Chef in overseeing the daily operations of the sushi kitchen. Supervise and train junior kitchen staff, ensuring they follow proper techniques and safety standards.

• Quality Control: Monitor food quality and presentation to ensure consistency. Conduct regular taste tests and quality checks.

• Inventory Management: Manage inventory levels for sushi ingredients and kitchen supplies. Order and receive supplies, ensuring freshness and quality of ingredients.

• Hygiene and Safety: Ensure all kitchen staff adhere to health and safety regulations. Maintain cleanliness and organization of the sushi kitchen.

• Menu Development: Collaborate with the Head Chef to develop new sushi dishes and seasonal menus. Experiment with new techniques and ingredients to innovate and improve the sushi offerings.

• Customer Interaction: Occasionally interact with guests, explaining dishes and receiving feedback. Ensure customer satisfaction with the sushi experience.

• Administrative Duties: Assist in scheduling kitchen staff and managing shift changes. Maintain accurate records of food costs, wastage, and inventory.

• Singaporeans and PRs.
• 5 years experience as a Sushi Chef in fine dining restaurant.
• Extensive knowledge of traditional Japanese sushi techniques and modern trends.
• Ability to work in a fast-paced environment while maintaining high standards.
• Abie to work over weekends and Public Holidays.
• Certification in WSQ Food Hygiene and Safety Course.
• Good communication skills in English; knowledge of Japanese is a plus.

Hit APPLY button or send us your resume

Job Requirements

• Specialist Japanese Sushi or Kaiseki Chef by background preferably
• Some working experience in traditional edomae Sushi or kaiseki Restaurant/s in Japan or Abroad
• Qualified Cooking Education
• Good team player, trustworthy and loyal
• Highest personal hygiene standards
• Respectful and Polite Personality

Job Description

• To prepare and serve sushi, sashimi and otsumami at sushi counter in accordance with Sushi Masa Ishibashi Ginza
• To assist in kitchen operations and (ie. fish and cooked dish) preparation as well required
• To ensure freshness of produce received and served for business
• To ensure hygiene and cleaniliness of food and kitchen operations at highest standards
• To assist in dishwashing as and when required
• To play personal responsibility so as to keep good team spirit and harmony
• To educate guests regarding source and background of seasonal ingredients
• To assist with beverage recommendations for guests during service
• To deliver Omotenashi - Japanese way of service and hospitality for guests
• To keep clean and smart personal image
• To assist any other relevant duties and responsibilities as and when required

Responsibilities:

• Prepare and serve high-quality sushi and sashimi dishes.
• Maintain food quality, hygiene, and presentation standards.
• Work closely with the bar and service teams to ensure smooth operations.

Requirements:

• Prior experience as a Sushi Chef is essential.
• Willing to work night shifts, weekends, and public holidays.
• Nightclub environment

Recruit on behalf employer

MOM EA Licesne No.: 25C2976

EA Personal Reg No.: R (XU JUNHUI)