1,381 Sushi Restaurant Manager jobs in Singapore

Job Title: Culinary Director

The Culinary Director will be responsible for overseeing all aspects of food preparation, presentation and service in our esteemed restaurant. This role requires a highly skilled and experienced individual who can lead a team of chefs to deliver exceptional culinary experiences to our guests.

• Lead the culinary team to create innovative and delicious menu items that showcase local and international cuisine.
• Ensure the smooth-running operations of the kitchen, including menu planning, inventory management, and staff scheduling.
• Develop and implement strategies to improve food quality, presentation, and service standards.
• Collaborate with suppliers to source high-quality ingredients and negotiate prices.
• Monitor and control labor costs through effective manpower scheduling and optimize kitchen efficiency.
• Conduct routine inspections to ensure adherence to food safety and hygiene regulations.

• At least 3 years of experience in a similar role or equivalent experience in a related field.
• Excellent leadership and communication skills.
• Ability to work effectively in a fast-paced environment and meet deadlines.
• Strong problem-solving skills and attention to detail.

Our company offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

This is a dynamic and challenging role that requires a passionate and dedicated individual who is committed to delivering exceptional culinary experiences.

We are seeking a highly skilled and experienced Food Service Manager to oversee the daily operations of our local cafe chain. The ideal candidate will have excellent leadership skills, be able to motivate and train staff members, and maintain high standards of customer service.

We are seeking a diligent and skilled professional to join our team as an Food Service Manager . The successful candidate will be responsible for overseeing the daily operations of our outlet, ensuring that customers receive exceptional service and high-quality products.

• Maintain the cleanliness and organization of the outlet, including restocking supplies and cleaning equipment.
• Be in charge of the outlet's daily opening and closing procedures, ensuring a smooth transition between shifts.
• Deliver excellent customer service by being attentive, responsive, and knowledgeable about our menu offerings.
• Understand and effectively communicate the features and benefits of our products, with a focus on upselling and increasing sales.
• Collaborate with colleagues to maintain high standards of hygiene, safety, and service quality.
• Place orders for food and beverages, ensuring timely delivery and minimizing delays.
• Manage the cashier counter, handling transactions efficiently and accurately.

• Ability to work weekends and flexible schedules as needed.
• Bilingual proficiency in English and Mandarin to facilitate communication with Mandarin-speaking counterparts.
• Minimum degree in any field, with relevant experience preferred but not required.

As a member of our team, you can expect a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package.

If you're a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

As a Restaurant Operations Manager, you will play a pivotal role in steering the strategic direction and tactical execution of our restaurant operations to deliver efficient, well-prepared, and profitable service.

Key areas of focus include:

• Overseeing the administration and operations of multiple restaurant outlets under one brand banner.
• Collaborating with chefs and other personnel to craft menus that are both flavourful and popular among customers.
• Ensuring accurate portion control and optimal quantities of preparation to minimize waste and maximize profitability.
• Conducting regular checks to guarantee consistent high-quality preparation and service standards.
• Directly overseeing the hiring, training, and scheduling of food service personnel.
• Implementing standardized procedures, rules, and regulations systematically across all outlets.
• Monitoring equipment condition, preparing defect lists, and ensuring proper working conditions to maintain operational efficiency.
• Protecting company assets and property.
• Verifying daily sales deposits, maintaining outlet cleanliness, and adhering to NEA requirements.
• Investigating and resolving customer complaints related to food quality and service.

To succeed in this critical role, candidates should possess:

• Proven experience in restaurant management or a related field.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to analyze problems and implement effective solutions.
• Capacity to work effectively in a fast-paced environment.

Benefits of this position include:

• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.
• Competitive compensation and benefits package.

This role oversees the strategic direction and planning of restaurant operations to ensure efficient, profitable food and beverage service.

• Administer multiple restaurant outlets under one brand, ensuring seamless daily operations and maintaining high-quality preparation and service standards.
• Collaborate with chefs and personnel to develop menus that meet customer demands while working closely with chefs to optimize supply procurement and estimate food and beverage costs.
• Supervise portion control, preparation quantities, and waste minimization through regular checks and maintenance of equipment in good working condition.
• Work with management to plan marketing, advertising, and special events, while overseeing hiring, training, and scheduling of food service staff.
• Implement standardized procedures and policies company-wide, adhering to established standards and regulations.
• Ensure accurate daily sales deposits and outlet cleanliness, meeting regulatory requirements.
• Investigate and resolve customer complaints regarding food quality and service.

• Minimum GCE 'N' level or equivalent qualification, with 4-6 years of relevant experience.
• Strong communication, interpersonal, and leadership skills.
• Energetic, positive-minded individual able to work independently and as part of a team.

As a key member of our team, the successful candidate will oversee the day-to-day operations of a restaurant ensuring seamless service and kitchen systems.

The ideal candidate should possess exceptional leadership skills with the ability to motivate and direct staff members. Strong communication and interpersonal skills are essential for success in this role. Additionally, proficiency in food safety and sanitation practices is required.

Our organization offers a competitive compensation package including health insurance benefits, paid time off, and opportunities for career advancement.

Applicants must be able to work flexible hours including evenings, weekends, and holidays. A high school diploma or equivalent is required. Relevant experience in the food service industry is preferred but not necessary.

The ideal candidate will oversee daily restaurant operations, ensuring a high level of customer satisfaction and efficient staff performance.

• Supervise front- and back-of-house restaurant operations to maintain exceptional service standards.
• Foster a positive work environment by promoting open communication among staff members.
• Maintain accurate records of employee hours and payroll data for seamless budgeting and planning.
• Manage inventory and supplies while optimizing resource allocation.

We seek an experienced professional with:

• A degree in hospitality management or equivalent experience.
• A proven track record as an assistant restaurant manager.
• Excellent leadership, communication, and organizational skills.
• A thorough understanding of workplace health and safety, food hygiene, and customer service principles.

This role offers:

• Competitive compensation package.
• Ongoing training and development opportunities.
• A dynamic work environment that encourages collaboration and growth.

• Ensure effective team management and motivation to drive business success.
• Develop and implement strategies to enhance customer experience and loyalty.
• Promote a culture of continuous improvement, focusing on operational efficiency and innovation.

As a Service Supervisor, you will be responsible for managing the daily operations of our restaurants. This includes overseeing staff recruitment, training, and supervising them to ensure excellent customer service.

The ideal candidate will have strong leadership skills, be able to manage budgets, and ensure compliance with all relevant legislation and guidelines. They will also be responsible for promoting and marketing the business, as well as managing stock levels and ensuring inventory is always up to date.

Other responsibilities include handling customer inquiries and complaints, maintaining accurate records, and setting up standard operating procedures. The successful candidate will work closely with management to achieve maximum profitability and positive brand image.

Required Skills:

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to manage budgets and ensure compliance
• Marketing and promotional skills
• Basic finance/admin/HR tasks

Benefits:

• 2 meals provided
• Salary: $2600 - $3500 and onwards depends on experience

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