1,069 Sushi Restaurant Manager jobs in Singapore

• Possess strong communication, interpersonal and management skill
• Energetic, patient and positive attitude
• Able to lead, work independently and in a team
• To provide direction to the employees in the operation
• Inducting and mentoring new staff members
• To look into staff concerns and their well-being to create well-developed employee friendly culture
• Able to get along well with staff to ensure smooth floor operations
• Ensure a safe working environment to reduce risk of injury and accidents
• Managements of shifts which include scheduling and planning of staff
• Improvise system and service of the restaurant
• Resolving customers' questions and grievances in a professional manner
• Ensure the restaurant adheres to food hygiene safety procedures
• Ensure a safe working environment to reduce the risk of injury and accidents
• Checking on equipment in proper working condition
• Arrange for service and upkeeping of equipment according to the authority requirement
• To check and monitor the stocks of supplies
• Has knowledge to source and negotiate with suppliers
• Improvise to upgrade the restaurant image including the service, cleanliness and appearance standards
• Must be willing to work on evenings, weekends and public holidays

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.

• Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.

• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.

• Direct hiring, training, and scheduling of food service personnel.

• He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies

• Ensure proper working condition of all outlet equipment and prepare equipment defect list

• Safe keeping of company properties

• Ensure proper daily sales deposit

• Ensure outlet cleanliness upkeep according to NEA requirements

• Investigate and resolve complaints concerning food quality and service.

• Prepare checks that itemize and total meal costs using the Point of Sales system.

• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE 'N' level or equivalent with at least 4-6 years of relevant experience

• Strong communication, interpersonal, and management skills

• Energetic, positive-minded individual

• Able to work independently and in a team

We are seeking an experienced Restaurant Operations Manager to oversee the daily functioning of our vegetarian restaurants in Singapore. This individual will be responsible for ensuring high standards of service quality, managing staff and resources effectively, and driving business growth.

• Staff Management:
    • Recruit, train, and supervise full-time and part-time staff
    • Organize regular performance evaluations and provide recommendations for improvement
    • Plan and oversee staff schedules and duty rosters
    • Handle staffing issues and maintain a positive work environment
• Resource Optimization:
    • Analyze sales data and customer feedback to inform menu development and promotions
    • Implement cost-saving initiatives and ensure effective inventory management
• Customer Experience:
    • Develop strategies to enhance customer satisfaction and loyalty
    • Train staff on exceptional customer service and problem-solving skills
    • Collaborate with marketing teams to promote business through social media and local advertising
• Finance and Compliance:
    • Manage restaurant finances, including budgeting and forecasting
    • Ensure compliance with licensing, hygiene, and health and safety regulations

As a seasoned Restaurant Supervisor, you will be responsible for leading a high-performing team in a dynamic environment.

Key responsibilities include:

• Collaborating with senior staff to ensure seamless daily operations
• Suggesting promotional items to drive sales growth
• Taking charge of cash handling duties in the absence of senior management
• Mentoring and guiding new and existing staff to uphold service standards
• Maintaining the overall cleanliness and upkeep of the outlet

To succeed in this role, you should have:

• A minimum of 2 years' experience in the F&B industry
• A minimum GCE 'N' or 'O' level qualification
• The ability to work flexible retail hours

We are seeking a highly motivated and organized individual to lead our restaurant operations team.

The ideal candidate will have experience in food service management and possess excellent communication skills.

• Manage the daily operations of the restaurant including staff scheduling, inventory control and customer service.
• Develop and implement strategies to improve sales and customer satisfaction.
• Collaborate with the culinary team to ensure menu items are prepared to the highest standards.
• Maintain a safe and healthy working environment by adhering to all health and safety regulations.

• Degree in Hospitality Management or related field.
• Minimum 2 years of experience in restaurant management.
• Strong leadership and problem-solving skills.

Competitive salary and benefits package.

Opportunities for career advancement.

Professional development training.

Work-life balance.

Dynamic and supportive work environment.

Recognition and rewards for outstanding performance.

The ideal candidate will oversee daily restaurant operations, ensuring efficiency and compliance with health and safety standards. They will monitor food preparation, portion control, and presentation to maintain quality.

• Manage inventory, ordering, and stock control for ingredients and supplies.
• Develop and implement standard operating procedures (SOPs) for consistency across locations.
• Recruit, train, and supervise staff to deliver exceptional customer service.
• Schedule shifts and ensure adequate staffing levels during peak periods.
• Foster a positive team culture.

The Restaurant Operations Manager will be responsible for driving high levels of customer satisfaction, handling feedback professionally, and upholding the brand's reputation. This includes managing budgets, controlling costs, and monitoring profit margins.

Analyzing sales reports and identifying opportunities to increase revenue is also key to success in this role. The ideal candidate should have at least 5 years of experience in restaurant operations, strong leadership and people management skills, excellent communication and problem-solving abilities, and a passion for delivering exceptional results.

The Restaurant Operations Manager oversees the day-to-day activities of a restaurant, ensuring efficient service and adherence to quality and service standards.

• Key Responsibilities:
• Provide training and guidance to new and existing staff members on customer service techniques, menu knowledge, and proper service etiquette.
• Oversight of dining room operations, including seating assignments, table turnover, and customer satisfaction to maximize revenue and guest satisfaction.
• Interaction with guests to provide recommendations and answer questions.
• Assistance with inventory management, monitoring stock levels, placing orders, and rotating inventory to minimize waste and ensure freshness.
• Collaboration with kitchen staff and management to maintain smooth communication and coordination between front-of-house and back-of-house operations.

• Supervisory experience in a fast-paced environment.
• Strong communication and leadership skills.
• Able to work well under pressure and meet deadlines.
• Knowledge of restaurant operations and procedures.
• Ability to analyze data and make informed decisions.

• Competitive salary and benefits package.
• A dynamic and supportive work environment.

We are seeking a highly skilled and experienced Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. The successful candidate will be responsible for managing staff, customer service, inventory control, and maintaining high standards of food quality.

• Develop and implement effective staffing plans to ensure optimal team performance
• Manage cash handling and banking procedures
• Conduct regular training sessions for staff on food safety, customer service, and inventory management
• Monitor and control inventory levels, minimizing waste and optimizing stock

• Inventory Control
• Staff Management
• Cash Handling
• Food Safety
• Customer Service
• Leadership
• Time Management

Our restaurant offers a dynamic and supportive work environment with opportunities for career growth and development. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity.

We are seeking a skilled and experienced leader to oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of cleanliness and orderliness.

• Oversight of restaurant operations, including staff management and inventory control
• Providing exceptional customer service by greeting guests, taking orders, and serving food and drinks
• Explain menu items and make recommendations to guests
• Maintaining a clean and organized workspace, including housekeeping, table setting, and general upkeep
• Collaboration with the team to ensure efficient service and maintain a positive working attitude

• 4-6 years of relevant experience in the F&B industry
• Excellent communication skills and customer service orientation
• Able to work 6 days a week, including weekends and public holidays
• Proficiency in POS ordering systems and familiarity with Italian cuisine and beverages (an advantage)