1,587 Sushi Restaurant Manager jobs in Singapore

Job Title: Food Service Management Professional

This role oversees the administration and food service management, ensuring high standards of quality. The successful candidate will be responsible for managing a team, planning menus, coordinating catering services, and maintaining customer satisfaction.

Key Responsibilities:

• Provide overall management for a major food service unit.
• Plan, organize, assign, and supervise diversified personnel engaged in food preparation and service.
• Develop and prepare menus according to sound dietary principles.
• Coordinate catering/banquet service activities; recommend menus to customers.
• Assign and train personnel; determine work schedules.
• Interviews and hires employees; evaluates employees' performance; resolves minor employee grievances.

Requirements:

• Years of experience as an Operations Manager in the Food Service industry.
• Superb leadership, communication, and collaboration abilities.
• Exceptional analytical and problem-solving skills.
• Strong time management and organizational abilities.

The role of a Kitchen Assistant at our esteemed institution is a highly rewarding opportunity for individuals seeking to work in a dynamic and fast-paced environment.

We are seeking an exceptional individual to join our team as a Kitchen Assistant. In this role, you will be responsible for maintaining the safety, order, and cleanliness of food laboratories, preparation rooms, utensils, and equipment.

• Maintain a safe working environment by adhering to all relevant health and safety protocols.
• Prepare ingredients for students' practical lessons in a timely and efficient manner.
• Assist teachers in performing hands-on demonstrations for students when necessary.
• Contribute to maintaining classroom discipline during practical lessons.
• Ensure accurate inventory management and ordering of food supplies.
• Support the planning and execution of school events and activities.
• Perform routine maintenance tasks as required.

To succeed in this role, you will need:

• A PSLE Certificate or equivalent qualification.
• Excellent communication and interpersonal skills.
• The ability to read, write, and understand food-related terms and instruction manuals in English.
• Familiarity with kitchen appliances and general kitchen safety practices.
• A minimum of 3 years' experience working in a commercial or training kitchen environment.
• Prior experience working in a school kitchen would be advantageous.
• Proficiency in Microsoft applications, including Excel, Word, and PowerPoint.

This role requires flexibility and adaptability, particularly during exam periods and special events. The standard working hours are:

• Mondays to Fridays: 7:00am - 2:30pm (inclusive of a 1-hour lunch break).
• Exam periods: Extended hours may be required, up to 6:00pm (inclusive of a 1-hour lunch break).
• Tentative exam schedule subject to change upon request from the school administration.
• No service required on Saturdays, Sundays, and gazetted public holidays.

This is an exciting opportunity for a motivated and dedicated individual to join our team. If you possess the required skills and qualifications, please submit your application for consideration.

We are seeking a talented professional to fill the position of Food Service Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our food service department.

Responsibilities include:

• Managing inventory and ordering supplies
• Cooking and preparing meals
• Supervising staff and providing training

To be successful in this role, you must possess the following skills and qualifications:

• Bachelor's degree in hospitality or related field
• Minimum 2 years experience in food service management
• Strong leadership and communication skills

We offer a competitive compensation package that includes:

• Above-average salary range
• Comprehensive benefits program
• Opportunities for career advancement

We value diversity and inclusion in the workplace and encourage applicants from all backgrounds to apply. If you are a motivated and experienced professional looking for a new challenge, we would love to hear from you!

The role of a Kitchen Assistant at our esteemed institution is a highly rewarding opportunity for individuals seeking to work in a dynamic and fast-paced environment.

Job Description

We are seeking an exceptional individual to join our team as a Kitchen Assistant. In this role, you will be responsible for maintaining the safety, order, and cleanliness of food laboratories, preparation rooms, utensils, and equipment.

• Maintain a safe working environment by adhering to all relevant health and safety protocols.
• Prepare ingredients for students' practical lessons in a timely and efficient manner.
• Assist teachers in performing hands-on demonstrations for students when necessary.
• Contribute to maintaining classroom discipline during practical lessons.
• Ensure accurate inventory management and ordering of food supplies.
• Support the planning and execution of school events and activities.
• Perform routine maintenance tasks as required.

Requirements

To succeed in this role, you will need:

• A PSLE Certificate or equivalent qualification.
• Excellent communication and interpersonal skills.
• The ability to read, write, and understand food-related terms and instruction manuals in English.
• Familiarity with kitchen appliances and general kitchen safety practices.
• A minimum of 3 years' experience working in a commercial or training kitchen environment.
• Prior experience working in a school kitchen would be advantageous.
• Proficiency in Microsoft applications, including Excel, Word, and PowerPoint.

Work Schedule

This role requires flexibility and adaptability, particularly during exam periods and special events. The standard working hours are:

• Mondays to Fridays: 7:00am - 2:30pm (inclusive of a 1-hour lunch break).
• Exam periods: Extended hours may be required, up to 6:00pm (inclusive of a 1-hour lunch break).
• Tentative exam schedule subject to change upon request from the school administration.
• No service required on Saturdays, Sundays, and gazetted public holidays.

This is an exciting opportunity for a motivated and dedicated individual to join our team. If you possess the required skills and qualifications, please submit your application for consideration.

Oversee and manage the daily operations of stores to ensure smooth running.
Implement Standard Operating Procedures (SOP) and other operational protocols.
To lead, motivate and manage the team to achieve the desired business results.

Supervise, guide and train all personnel to maintain customer satisfaction.
Establish and align monthly targets for sales turnover, food and labor costs, and operating expenses. Monitor closely to ensure these targets are achieved.

1. Thoroughly monitor, control, and report all Profit and Loss (P&L) line items.
2. Assist in managing the stock and setup for the restaurant in line with the brand standards.
3. Understand the restaurant menu and provide recommendation to guests as required.
4. Interact with guests, take orders and provide quality service
5. Ensure the workplace is clean and well maintained at all times.
6. Ensure compliance with SFA regulations.
7. Handle operations customer service feedback and recovery.
8. Develop new operating strategies to improve operational efficiency and maximise the operations productivity.

Additional Requirement:
1. Minimum 3 year of relevant experience
2. Strong in communication skills and presentation
3. Experience in analyzing profitability and costing
4. Possesses basic food hygiene certification
5. Barista/Bartender trained is a strong plus

Job Types: Full-time, Permanent

Oversee and manage the daily operations of stores to ensure smooth running.

Implement Standard Operating Procedures (SOP) and other operational protocols.

To lead, motivate and manage the team to achieve the desired business results.

Supervise, guide and train all personnel to maintain customer satisfaction.

Establish and align monthly targets for sales turnover, food and labor costs, and operating expenses. Monitor closely to ensure these targets are achieved.

• Thoroughly monitor, control, and report all Profit and Loss (P&L) line items.

• Assist in managing the stock and setup for the restaurant in line with the brand standards.

• Understand the restaurant menu and provide recommendation to guests as required.

• Interact with guests, take orders and provide quality service

• Ensure the workplace is clean and well maintained at all times.

• Ensure compliance with SFA regulations.

• Handle operations customer service feedback and recovery.

• Develop new operating strategies to improve operational efficiency and maximise the operations productivity.

Additional Requirement:

1. Minimum 3 year of relevant experience

2. Strong in communication skills and presentation

3. Experience in analyzing profitability and costing

4. Possesses basic food hygiene certification

5. Barista/Bartender trained is a strong plus

Job Types: Full-time, Permanent

The Role of Restaurant Captain entails overseeing the smooth operation of our eatery. This position is pivotal in delivering exceptional customer service and maintaining high standards of quality and cleanliness.