434 Dining Experiences jobs in Singapore

The primary role of a restaurant manager involves overseeing daily operations, ensuring seamless services for both customers and staff. This position is ideal for those who thrive in fast-paced environments and possess excellent communication skills.

• Cooking Operations Management:
• Customer Experience Enhancement:
• Performance Evaluation and Feedback:
• Inventories and Supplies Management:
• Safety Regulations Compliance:
• Positive Restaurant Image Promotion:
• Operational Cost Control:
• Reporting and Analytics:
• Community Outreach and Events:

A successful candidate will be responsible for creating a positive work environment that encourages learning and growth. If you are a motivated individual with a passion for delivering exceptional dining experiences, we encourage you to explore this opportunity further.

Job Overview

The primary role of a restaurant manager involves overseeing daily operations, ensuring seamless services for both customers and staff. This position is ideal for those who thrive in fast-paced environments and possess excellent communication skills.

Key Responsibilities:

• Cooking Operations Management:
• Customer Experience Enhancement:
• Performance Evaluation and Feedback:
• Inventories and Supplies Management:
• Safety Regulations Compliance:
• Positive Restaurant Image Promotion:
• Operational Cost Control:
• Reporting and Analytics:
• Community Outreach and Events:

A successful candidate will be responsible for creating a positive work environment that encourages learning and growth. If you are a motivated individual with a passion for delivering exceptional dining experiences, we encourage you to explore this opportunity further.

Job Description

We are seeking a highly skilled and customer-focused Server to join our team. As the face of our restaurants, you will be responsible for delivering exceptional dining experiences to our guests.

You will welcome and seat guests warmly and professionally, take and serve food & beverage orders accurately, recommend menu items, and keep dining areas clean and well-presented.

You will also handle payments, operate the POS system, and work closely with the kitchen and bar teams to ensure smooth service. Our ideal candidate is a friendly, positive, and passionate individual who is dedicated to providing warm hospitality and memorable dining experiences.

Required Skills and Qualifications

• Experience in the F&B industry (training provided)
• Friendly and positive attitude
• Good communicator and strong team player
• Able to adapt to different restaurant styles

Benefits

• Salary up to S$2,500 (depending on experience)
• Tips + daily staff meals
• Training and career growth opportunities
• Opportunities to rotate and learn across multiple restaurant concepts
• Supportive team and positive working culture

About Us

We are a dynamic restaurant group with four unique dining concepts under one family. Our mission is to deliver warm hospitality, good food, and memorable dining experiences to our guests.

About Us

We are seeking a highly skilled and experienced professional to lead our service team as a Food Service Director . This is an exceptional opportunity to take on a leadership role, oversee the smooth operation of our dining experience, and drive customer satisfaction.

The ideal candidate will possess excellent communication skills, be able to motivate and guide a team, and have a keen eye for detail. A passion for delivering high-quality service, a commitment to maintaining a clean and safe working environment, and a focus on ensuring our customers receive an outstanding dining experience will be key attributes of this successful individual.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Food Service Assistant at National University Health System. The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. The role requires working with and assisting other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verify patients’ meal selections for food items served on the tray and rectify any mistakes
• Participate in restaurant-style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• Operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy
• Monitor, collect, and record operation-specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

• Assist in orientation and on-the-job training of new Food Service Team members
• Assist with plating tasks when necessary
• Perform other duties as assigned by the Food Service Manager

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English
• Food service experience preferred

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Food service crews : 2 vacancies

location : Nus U town

experience : minimum 2 years

Salary : negotiable,depending on experience

pleasant personality with good communication skills to serve and attend customer needs.

Strong team player, willing to follow instruction and support colleagues.

Responsible and service-oriented,with a positive attitude toward work.