315 Dining Experiences jobs in Singapore

The primary objective of the Food and Beverage Service Associate is to deliver exceptional service and meet guest dining experience expectations.

• Excellent communication skills are essential for providing a warm and welcoming experience to guests at all times, in line with established hotel standards.
• A courteous and friendly greeting is crucial when interacting with guests and colleagues alike.
• Effective teamwork is vital for efficient service delivery and achieving seamless operations.
• In-depth knowledge of our menus, including liquors and cocktails, is required to provide accurate information and make recommendations.
• Guest preferences should be remembered and incorporated into the service to ensure personalized experiences.
• Orders must be taken accurately and input correctly into the Point of Sales system to maintain precision and avoid errors.
• Anticipating guest needs and verifying satisfaction at each course served are key to ensuring an exceptional dining experience.
• Proper use of the guest name and effective communication with restaurant colleagues and managers are necessary for maintaining a high level of service.
• Food service must be delivered in a timely and efficient manner to meet guest expectations.
• Side stations must be arranged and maintained throughout the shift, with continuous stocking to prevent shortages.
• Accurate presentation and cleanliness of silverware, glassware, and other items are essential for maintaining a polished atmosphere.
• Tables must be marked appropriately with food and beverage orders for each course to guarantee correct delivery.
• Final bills must be accounted for, and any discrepancies addressed before presenting them to guests.
• Table maintenance between courses is crucial for maintaining an efficient service flow.
• Checks and reports must be delivered to the designated areas according to established standards at the end of each shift.
• Service adjustments should be made to accommodate guest requests and preferences.
• Upselling opportunities should be actively pursued to add value to the guest experience.
• Any guest complaints should be relayed promptly to management for resolution.
• Maintaining efficiency in dishwashing, pantry, and service preparations is essential for smooth operations.
• Cleanliness and work safety in food preparation and service areas must be ensured at all times.
• Service standards and individual performance should align with Accor Values: Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation, and Respect.
• Additional duties and responsibilities may be assigned as needed.

Candidate Profile:

Knowledge and Experience:

• Holder of a certificate or diploma in hospitality or related field or minimum of 6 months hands-on experience in a food service position, similar operations style.
• Previous retail or guest interaction experience.
• Good understanding of food and/or beverage concepts (personal interest/professional).
• Fine dining experience will be advantageous.

Competencies:

• Interpersonal skills – communicates easily/openly with integrity towards own action.
• Communication skills in English spoken/written.
• Reliable and consistent.
• Personal presentation, clean/tidy.
• Enthusiastic, energetic demeanor.
• Ability to work effectively as part of a team.
• Guest and people oriented.
• Flexible and adaptable to different working locations.
Benefits of Joining Raffles Hotel Singapore:
• 5-day Work Week.
• Duty Meals provided.
• Colleagues' Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit – Dental/Optical/Vacation Expenses/Children's Education.
• Medical and Wellness Benefit.
• Comprehensive Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.
• Holistic Learning and Development Opportunities.

As a Service Team Member, you will be the face of our restaurant, providing exceptional customer service to ensure a memorable dining experience for our guests.

• Product Knowledge : Familiarize yourself with our menu offerings, including drinks and food items.
• Team Player : Work collaboratively with colleagues to maintain a smooth and efficient service.
• Communication Skills : Engage with guests in a friendly and professional manner, responding to their queries and concerns.
• Attention to Detail : Maintain high standards of cleanliness and organization throughout the restaurant.

Requirements:

• No Experience Required : We welcome individuals from diverse backgrounds to join our team.
• Willingness to Learn : Demonstrate a proactive attitude towards learning and adapting to new situations.
• Independent and Resourceful : Take initiative in resolving issues and maintaining a fast-paced environment.

Benefits:

This role offers opportunities for growth and development, as well as a chance to work in a dynamic and supportive team environment.

Required Skills and Qualifications:

• Product Knowledge
• Interpersonal Skill
• Food Safety
• Taking orders
• Serving dishes
• Exceptional Customer Service
• Attention to Detail
• Food hygiene
• Teamoriented
• Communication Skills
• Customer Satisfaction
• Team Player
• Customer Service
• People Management

**About Our Team**

We are a group of passionate individuals who strive to provide exceptional dining experiences. As a F&B Executive, you will play a vital role in ensuring the smooth operation of our restaurants.

We offer a dynamic and fast-paced work environment where you can learn and grow with us. If you're a positive and energetic individual who thrives in a collaborative setting, we'd love to hear from you!

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• Greet and assist customers with our self-ordering kiosk system to ensure a seamless dining experience.

As an F&B Executive, your responsibilities will include:

• Maintaining cleanliness of tables and dining areas to uphold high standards of hygiene.

• Assisting with food preparation and ingredient refills as needed to maintain efficient kitchen operations.

• Seeking feedback from customers on our Mala dishes to continually improve our offerings.

• Preparing the restaurant for opening and closing to ensure everything runs smoothly.

• Sorting and preparing orders based on our kitchen SOPs to meet customer demands.

• Maintaining a clean, organized, and safe kitchen workspace by adhering to strict health and safety regulations.

• Operating various cooking stations, including deep fryers, water boilers, and induction cooking stations, to prepare a range of delicious dishes.

To succeed in this role, you'll need:

• Basic proficiency in both English and Chinese languages to effectively communicate with colleagues and customers.

• A passion for delivering exceptional customer service and making every guest feel valued.

• Positive energy and enthusiasm to thrive in a fast-paced environment.

• Ability to multitask and adapt to changing situations.

We welcome applicants from diverse backgrounds and experiences. Previous restaurant experience is a plus, but not required – we're happy to train enthusiastic individuals. Food Hygiene Certificate is also a bonus!

We offer competitive salary packages and delightful staff meals during shifts. Join our team and embark on an exciting career journey! Apply now or visit our restaurant to discuss further.

We are seeking an experienced Executive Chef with a strong passion for food, exceptional leadership skills, and the ability to multitask in a fast-paced kitchen environment.

The ideal candidate will have a solid understanding of both local and western cuisines, with the ability to innovate and create new menus and recipes that meet our high culinary standards.

• Prepare and cook high-quality local and western dishes.
• Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
• Oversee daily kitchen operations, manage staff, and ensure seamless workflow.
• Innovate and create new menus and recipes, staying up-to-date with the latest culinary trends and techniques.
• Monitor inventory levels and control costs, ensuring efficient use of resources and minimizing waste.

• Diploma in Culinary Arts or equivalent qualification.
• 6-10 years' experience in local and western cuisines, with exposure to other international cuisines an advantage.
• Proven track record as a Head Chef or Senior Chef, demonstrating exceptional leadership and culinary skills.
• Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
• Able to work 5-6 days a week, 8-11 hours per day, based on roster.

We offer a positive and friendly working environment, duty meal allowance, annual leave entitlement, and staff discounts up to 30%.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

At our organization, we are looking for an experienced and skilled F&B Outlet Assistant to join our team. This role requires a candidate who has extensive knowledge in food and beverage operations and is able to work efficiently in a fast-paced environment.

Job Description:

• Assist in the daily operations of the food and beverage outlet, including managing inventory, ordering supplies, and maintaining high standards of cleanliness.
• Provide excellent customer service by responding to customer inquiries and resolving any issues that may arise.
• Work closely with other team members to achieve sales targets and improve overall efficiency.

Required Skills and Qualifications:

• At least 3 years of experience in a similar role.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a team environment.
• Knowledge of Point of Sale (POS) systems and ability to operate them accurately.
• Physical stamina to stand for long periods and lift heavy objects when necessary.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.

Others:

• Ability to work on Sundays and holidays, with days off during weekdays.
• Honest and trustworthy, with good personal hygiene standards.

Job Overview

Chin Mee Chin Bakery is a heritage bakery in Singapore with a rich history dating back to the 1950s. It is renowned for its traditional pastries and nostalgic charm.

Key Responsibilities:

• Cater to customers in a professional and friendly manner.
• Maintain a clean and organized work environment.
• Collaborate with colleagues to achieve team goals.

Requirements:

• Demonstrated experience in customer service.

Benefits:

About Us:

We are committed to providing our customers with exceptional service and high-quality products. If you share our passion for delivering outstanding results, we encourage you to apply.

We are seeking a highly motivated and customer-focused Food Service Associate to join our dynamic team.

The successful candidate will be responsible for providing exceptional service to our members by delivering food and beverages in a timely and efficient manner. This is a fantastic opportunity to work in a fast-paced environment, develop your communication and teamwork skills, and contribute to the success of our organization.

• Deliver food and beverages to members in a friendly and professional manner.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Provide excellent customer service, responding promptly to member requests and resolving any issues that may arise.
• Work effectively as part of a team to achieve sales targets and provide a positive member experience.

• Certificate in Food Safety (or willingness to obtain).

• A competitive salary and benefits package.

Job Title: Food Service Associate

Serving food to customers is a key responsibility of this role.

• Cashiering and using a POS system are essential skills required for this position.
• Food preparation, cutting vegetables, and basic cooking are all part of the job duties.

This role requires attention to detail, excellent communication skills, and the ability to work well under pressure.

We offer competitive pay rates, opportunities for advancement, and a supportive team environment.

Please note that a high school diploma or equivalent is required for this position, along with any relevant food service experience.