490 Catering Services jobs in Singapore

The Catering Services Manager is responsible for overseeing the planning, coordination, and execution of all catering operations to ensure excellent service delivery, customer satisfaction, and compliance with food safety standards. This role involves managing staff, liaising with clients, maintaining budgets, and ensuring smooth day-to-day operations of the catering department.

• Operations Management
  
  Oversee daily catering operations, including food preparation, delivery, and service.

Ensure adherence to hygiene, health, and safety regulations (NEA, SFA, MOM standards).

Manage inventory, procurement, and cost control.
- Client & Event Management

Liaise with clients to understand catering needs and customize menus/services accordingly.

Plan and coordinate catering for corporate functions, events, and regular contracts.

Handle customer feedback and resolve service issues promptly.
- Team Leadership

Supervise, train, and motivate catering staff to deliver high-quality service.

Prepare staff schedules and allocate resources effectively.

Ensure compliance with company policies and service standards.
- Financial & Administrative Duties

Monitor catering budgets, quotations, and invoicing.

Track KPIs and prepare operational reports for management review.

Negotiate with suppliers for best pricing while ensuring quality standards.

• Education & Experience
  
  Diploma/Degree in Hospitality, Food & Beverage Management, Business Administration, or related field.

Minimum 3–5 years of experience in catering management, F&B operations, or hospitality industry.

Proven track record in managing large-scale catering events and contracts.
- Skills & Competencies

Strong leadership, organizational, and communication skills.

Customer-oriented with excellent interpersonal skills.

Knowledge of food hygiene, safety standards, and regulatory requirements in Singapore.

Ability to handle multiple projects, work under pressure, and meet deadlines.

Proficiency in MS Office and catering management software is an advantage.
- Other Requirements

Flexibility to work on weekends, public holidays, and irregular hours as required by events.

Physically fit to manage operational duties (where required).

Deliver and set up buffet food and equipment at client locations, ensuring prompt delivery and collection according to the schedule. Maintain cleanliness and orderliness of delivery vehicles while safely transporting heavy food containers and catering equipment.

• Key Responsibilities:

• Deliver bento sets to clients as needed.
• Keep track of equipment inventory used for events.
• Ensure prompt delivery and collection of buffets and equipment according to the schedule.
• Maintain cleanliness and orderliness of delivery vehicles.
• Safely transport heavy food containers and catering equipment into the delivery vehicle.

• Requirements:

• Valid Singapore Class 3 driving license is essential.
• Preferably at least 2 years of driving experience.
• Maintain high hygiene standards.
• Good communication skills for customer interaction.
• Familiar with Singapore's road network.
• Available to work on weekends and public holidays as needed.

• Event Planning: Coordinate and oversee the planning of catering events, including menu selection and client communication.
• Staff Management: Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
• Client Relations: maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
• Budget Management: Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
• Quality Control: Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
• Inventory Management: Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.

• Education: A Master's / bachelor's degree
• Experience: A minimum of 3-5 years of experience in the same field
• Communication Skills: Excellent communication and interpersonal skills
• Food Safety Knowledge: Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.

Responsibilities

· Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.

· Ensure timely delivery of all buffets and/or catering equipment require by event.

· Liaise with customers on catering setup preferences.

· Manage the set-up, venue decoration, tear down and collection for event.

· Oversee the setup and inventory at the catering event.

· Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

· Possess Singapore Class 3 driving license with good driving skills.

· Self-motivated and driven individual with positive attitude.

· Excellent leadership, interpersonal and communication skills.

· Able to work in a fast-paced environment.

· Able to work under pressure and a good team player.

· Able to work independently and yet adhere to the strict timelines.

· Must be punctual, responsible, willing to learn and meticulous.

· Flexible and adaptable to changes.

· Willing to work staggered hours, evenings, weekends, and public holidays.

· Must be physically fit and healthy.

Deliver and set up buffet food and equipment at client locations, ensuring prompt delivery and collection according to the schedule. Maintain cleanliness and orderliness of delivery vehicles while safely transporting heavy food containers and catering equipment.

Job Description

• Key Responsibilities:

• Deliver bento sets to clients as needed.
• Keep track of equipment inventory used for events.
• Ensure prompt delivery and collection of buffets and equipment according to the schedule.
• Maintain cleanliness and orderliness of delivery vehicles.
• Safely transport heavy food containers and catering equipment into the delivery vehicle.

• Requirements:

• Valid Singapore Class 3 driving license is essential.
• Preferably at least 2 years of driving experience.
• Maintain high hygiene standards.
• Good communication skills for customer interaction.
• Familiar with Singapore's road network.
• Available to work on weekends and public holidays as needed.

Responsibilities

· Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.

· Ensure timely delivery of all buffets and/or catering equipment require by event.

· Liaise with customers on catering setup preferences.

· Manage the set-up, venue decoration, tear down and collection for event.

· Oversee the setup and inventory at the catering event.

· Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

· Possess Singapore Class 3 driving license with good driving skills.

· Self-motivated and driven individual with positive attitude.

· Excellent leadership, interpersonal and communication skills.

· Able to work in a fast-paced environment.

· Able to work under pressure and a good team player.

· Able to work independently and yet adhere to the strict timelines.

· Must be punctual, responsible, willing to learn and meticulous.

· Flexible and adaptable to changes.

· Willing to work staggered hours, evenings, weekends, and public holidays.

· Must be physically fit and healthy.

Job Description:

• Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication.
• Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
• Client Relations : maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
• Budget Management : Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
• Quality Control : Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
• Inventory Management : Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.

Job Requirements:

• Education : A Master's / bachelor's degree
• Experience : A minimum of 3-5 years of experience in the same field
• Communication Skills : Excellent communication and interpersonal skills
• Food Safety Knowledge : Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.

Job Description

The successful candidate will play a key role in our Procurement team, driving strategic procurement initiatives across the SIA Group through supplier and market analysis, risk management, stakeholder engagement, and execution to deliver value for the company.

• Develop procurement strategies ensuring alignment with overall business objectives, customer experience standards, and cost optimization goals. Continuously scan market trends and innovations to inform and update strategic direction.
• Lead end-to-end category sourcing strategy and execution i.e. design RFP, bid evaluation, and supplier selection in compliance with procurement policies and regulatory requirements. Conduct cost comparison and present recommendations for award of contracts.
• Lead commercial negotiations with catering and service providers on pricing, contractual terms, and service level agreements (SLAs).
• Manage strategic relationships with service providers to ensure consistent service delivery and high passenger satisfaction. Drive value creation by identifying opportunities such as waste reduction, menu design and new innovative ideas to optimise costs.
• Collaborate with and support Business Users to resolve operational and service-level issues with service providers.
• Scale up digital transformation of catering procurement processes by leveraging Gen AI and data analytics tools to enhance decision-making, improve supplier performance, and drive strategic value.

• A Bachelor’s degree in any discipline.
• Minimum of 2 years’ relevant experience in procurement roles, with a solid understanding of procurement and governance best practices preferred.
• Fresh graduates are also welcome to apply.
• Good knowledge of category management, risk management, procurement strategies, processes, and procedures.
• Demonstrate good business acumen with the ability to analyze market and financial data, understand commercial impacts, and align procurement decisions with broader organizational objectives.
• Strong critical thinking and problem-solving skills.
• Excellent interpersonal, communication, negotiation, and influencing abilities.
• Ability to multi-task and adapt quickly in a fast-paced, dynamic environment.
• Detail-oriented with strong numerical aptitude.

We thank all candidates for your interest in Singapore Airlines, and regret that only shortlisted candidates will be notified.

• Entry level

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• Purchasing and Supply Chain
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