327 Catering Services jobs in Singapore

• Event Planning and Execution:They work on the logistics of catering events, including menu planning, staffing, and event setup.
• Staff Management:They supervise and train catering staff, ensuring they adhere to proper procedures and maintain a high level of service.
• Financial Management:They may be involved in budgeting, cost control, and revenue management related to the catering services.
• Quality and Safety Assurance:They ensure food is prepared and served according to safety and hygiene standards, and that the overall service quality meets client expectations.
• Customer Service:They manage customer interactions, address any issues or concerns, and strive to provide exceptional service

Responsibilities

· Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.

· Ensure timely delivery of all buffets and/or catering equipment require by event.

· Liaise with customers on catering setup preferences.

· Manage the set-up, venue decoration, tear down and collection for event.

· Oversee the setup and inventory at the catering event.

· Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

· Possess Singapore Class 3 driving license with good driving skills.

· Self-motivated and driven individual with positive attitude.

· Excellent leadership, interpersonal and communication skills.

· Able to work in a fast-paced environment.

· Able to work under pressure and a good team player.

· Able to work independently and yet adhere to the strict timelines.

· Must be punctual, responsible, willing to learn and meticulous.

· Flexible and adaptable to changes.

· Willing to work staggered hours, evenings, weekends, and public holidays.

· Must be physically fit and healthy.

Job Opportunity: Catering Professional

Career Description:

• We are seeking a skilled and experienced catering professional to join our team. The successful candidate will be responsible for delivering and setting up buffet food and equipment at client locations, as well as delivering bento sets to clients as needed.
• The ideal candidate should possess excellent communication skills for customer interaction, maintain high hygiene standards, and have experience with driving in Singapore's road network.

Key Responsibilities:

• Deliver and set up buffet food and equipment at client locations.
• Deliver bento sets to clients as needed.
• Keep track of equipment inventory used for events.
• Ensure prompt delivery and collection of buffets and equipment according to the schedule.
• Maintain cleanliness and orderliness of delivery vehicles.
• Safely transport heavy food containers and catering equipment into the delivery vehicle.

Requirements:

• Valid Singapore Class 3 driving license is essential.
• Preferably at least 2 years of driving experience.
• Maintain high hygiene standards.
• Good communication skills for customer interaction.
• Familiar with Singapore's road network.
• Available to work on weekends and public holidays as needed.

We are looking for a dynamic and experienced Catering Services Manager to oversee and coordinate all aspects of our catering operations. The successful candidate will lead a team in delivering high-quality food and service for events, corporate functions, and daily meal catering. The manager will be responsible for client satisfaction, operational efficiency, cost control, and regulatory compliance.

• Plan, organize, and supervise the day-to-day catering operations including menu planning, event coordination, and service delivery.
• Lead, train, and manage catering staff including chefs, service crew, delivery personnel, and logistics coordinators.
• Maintain excellent customer relations by understanding client requirements and ensuring service excellence.
• Monitor food preparation, quality control, portion standards, and presentation in accordance with company and NEA/SFA standards.
• Develop and implement SOPs for catering processes including hygiene, food safety, and event execution.
• Coordinate with suppliers, vendors, and internal departments to ensure timely and cost-effective procurement and logistics.
• Manage catering budgets, pricing strategies, and inventory control to optimize profitability.
• Oversee event setups, on-site catering logistics, and post-event service reviews.
• Handle client feedback and resolve complaints professionally and efficiently.
• Ensure compliance with all relevant government regulations including food hygiene, labor laws, and safety requirements.

• Diploma/Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum 3–5 years of experience in catering management or hospitality operations.
• Strong leadership, organizational, and customer service skills.
• Proficiency in operations planning, cost control, and staff management.
• Familiarity with HACCP, NEA, and SFA food safety requirements.
• Ability to manage multiple events and clients in a fast-paced environment.
• Excellent communication and interpersonal skills.

Job Description

- Handle buffet delivery, set-up and collection.

- Handle tingkat delivery.

- Collect payment for orders on cash-on delivery terms.

- Maintain cleanliness and hygiene of the assigned catering vehicle.

- Manage inventory level and condition of the allocated catering equipment.

- Any other tasks as and when assigned by Management.

Requirements

- Secondary school education.

- Possess class 3 or 4 driving license with cleanrecords.

- Service-oriented with a pleasant disposition.

- Required to work on weekend and publicholiday.

- Job requires lifting of equipment.

A Catering Service Manager is responsible for overseeing all aspects of a catering operation, ensuring high-quality food service and customer satisfaction . They manage staff, operations, and financial performance, while also maintaining food safety and hygiene standards. Essentially, they are the point person for planning, executing, and managing catering events.

Here's a more detailed breakdown:

• Event Planning and Execution: They work on the logistics of catering events, including menu planning, staffing, and event setup.
• Staff Management: They supervise and train catering staff, ensuring they adhere to proper procedures and maintain a high level of service.
• Financial Management: They may be involved in budgeting, cost control, and revenue management related to the catering services.
• Quality and Safety Assurance: They ensure food is prepared and served according to safety and hygiene standards, and that the overall service quality meets client expectations.
• Customer Service: They manage customer interactions, address any issues or concerns, and strive to provide exceptional service

We are looking for a dynamic and experienced Catering Services Manager to oversee and coordinate all aspects of our catering operations. The successful candidate will lead a team in delivering high-quality food and service for events, corporate functions, and daily meal catering. The manager will be responsible for client satisfaction, operational efficiency, cost control, and regulatory compliance.

• Plan, organize, and supervise the day-to-day catering operations including menu planning, event coordination, and service delivery.
• Lead, train, and manage catering staff including chefs, service crew, delivery personnel, and logistics coordinators.
• Maintain excellent customer relations by understanding client requirements and ensuring service excellence.
• Monitor food preparation, quality control, portion standards, and presentation in accordance with company and NEA/SFA standards.
• Develop and implement SOPs for catering processes including hygiene, food safety, and event execution.
• Coordinate with suppliers, vendors, and internal departments to ensure timely and cost-effective procurement and logistics.
• Manage catering budgets, pricing strategies, and inventory control to optimize profitability.
• Oversee event setups, on-site catering logistics, and post-event service reviews.
• Handle client feedback and resolve complaints professionally and efficiently.
• Ensure compliance with all relevant government regulations including food hygiene, labor laws, and safety requirements.