1,083 Kitchen Staff jobs in Singapore

• Perform packing of food
• Wash dishes and utensils
• Sweep or scrub the floor
• Throw rubbish at designated area
• Clean the trash bin
• Maintain safe, clean and hygienic working environment
• Perform ad hoc duties as requested by Supervisor
• 5-day work week (Mon-Fri)

• Have valid food hygiene certificate

Job Responsibilities:

· Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.

· Wash , clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.

· Pack takeout orders for customers

· Clean and sanitising the food preparation areas.

· Sweeping & mopping the floor and emptying rubbish bins.

· Receive and store supplies & food ingredients in appropriate & hygienic ways.

· Followed all food safety & hygiene guidelines and standards.

· Other duties assigned as needed

Job Requirements:

• Preferably with 1 year's relevant experience in general kitchen operations, food safety & hygiene guidelines and practices, etc.

• Minimum secondary school education and with a valid food safety course level 1 certificate

• Willing to work on weekends and public holidays

• Able to work independently and support other team members proactively

in a fast-paced environment

Assist in simple cooking and food preparation for Turkish cuisine.

Handle cashier duties and customer transactions.

Maintain cleanliness and hygiene in the kitchen and service area.

Support daily kitchen operations to ensure smooth workflow.

Training will be provided.

Job Duties:

• Comply to the operating hours, allocated shift and duty roster defined by the company

• Comply to the hygiene standards, safety rules and regulations of the company

• Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company

• Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals

• Ensure F&B store items are replenished after daily operations

• Ensure all crockery wares are clean and sufficient in quantity for every meal operation

• Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements.

• Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.

• Undertake any other duties assigned by the F&B Manager or Senior Production Chef

Requirements:

• Preferably N level education (or equivalent) and above

• 1-2 year's relevant experience is preferred

• Physically fit

• Basic English literacy is required

Job Descriptions:

• Perform packing of food
• Wash dishes and utensils
• Sweep or scrub the floor
• Throw rubbish at designated area
• Clean the trash bin
• Maintain safe, clean and hygienic working environment
• Perform ad hoc duties as requested by Supervisor
• 5-day work week (Mon-Fri)

Job Requirement:

• Have valid food hygiene certificate

Job Responsibilities

• Cutting of Vegetables
• Clear rubblish and upkeep the kitchen
• Maintain safe food handling practices and station cleanliness

Requirement

• 5 days work, 6 hours per day - 8.00am to 5.00pm
• Able to work weekends, and public holidays
• Working Location at Admiralty

- Assist in food preparation in the canteen

- Clean and sanitise food preparation areas and kitchen equipment

- Organise and store meal ingredients and food supplies

- Assist with the Food serving and payment collection

- Wash and disinfect utensils and dishes

- Experience in school canteen or kitchen food preparation

- Lunch (Korean Food) provided

- Free shuttle bus from main road to school

- Contract term from Sept 1 2025 to Aug

- Working hours:

Monday to Friday from 8:00am to 5:00pm and Saturday morning from 8:30am to 12:30pm

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

Requirements

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures

The Kitchen Helper supports the chefs and kitchen staff in daily operations by ensuring cleanliness, assisting with basic food preparation, and maintaining an organized work environment. This role is essential for smooth kitchen operations, food safety, and overall service efficiency.

• Assist chefs and cooks with basic food preparation (washing, peeling, chopping ingredients).
• Maintain cleanliness and hygiene in the kitchen, including equipment, utensils, and work areas.
• Wash dishes, pots, and pans, ensuring they are sanitized and properly stored.
• Dispose of kitchen waste and keep storage areas neat and organized.
• Assist with receiving, unpacking, and storing food supplies and deliveries.
• Support the chefs during busy service periods by preparing ingredients and bringing items as needed.
• Ensure compliance with food safety, hygiene, and Halal requirements (if applicable).
• Perform other duties assigned by the Chef or Supervisor.

• No formal experience required; on-the-job training will be provided.
• Ability to work in a fast-paced kitchen environment.
• Good team player with a positive attitude.
• Physically fit to stand for long hours and handle kitchen equipment.
• Knowledge of kitchen hygiene and safety practices preferred.

• Primary/Secondary education.
• Food Hygiene Certificate (preferred but not mandatory).

• Fast-paced kitchen environment.
• Rotating shifts, weekends, and public holidays required.
• Standing for extended periods.