1,405 Kitchen Staff jobs in Singapore

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

-Assisting kitchen staff to unload food supplies from delivery trucks.

-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

-Packing take-out orders as needed.

-Removing garbage, replacing garbage bags, and washing garbage cans.

-Storing ingredients and food items according to food safety standards.

-Perform additional duties as requested.

Work site: Woodlands / Sembawang

- 协助厨师准备膳食原料，包括清洗、去皮、切割和切片。

- 协助厨房工作人员从送货卡车上卸下食品。

- 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

- 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

- 根据需要包装食物订单。

- 根据食品安全标准储存配料和食品。

- 根据要求执行额外的工作。

═══⊹⊱≼≽⊰⊹═══

Job Duties 工作职责

═══⊹⊱≼≽⊰⊹═══

● Pack pre-marinated chickens

包预先腌制的鸡肉

● Wash, peel and cut vegetables

清洗、剥皮和切割蔬菜

● Weigh and portion ingredients

称重和分配食材

● Label and pack food items

标签并打包食品

● Maintain food safety and hygiene

standards

确保食品安全和卫生标准

● Adhere to recipes and operating

procedures guidelines

遵守食谱和操作程序

● Any other duties as directed

执行其他指定指示和职责

═══⊹⊱≼≽⊰⊹═══

Job Requirements 职位要求

═══⊹⊱≼≽⊰⊹═══

● Candidates with no prior experience

are welcome to apply, as training

will be provided

没有经验的候选人也欢迎申请，

公司会提供培训

● Flexible hours and shifts

灵活的工作时间和轮班制度

═══⊹⊱≼≽⊰⊹═══

Job Perks 职位福利

═══⊹⊱≼≽⊰⊹═══

● Annual Increment

年度薪资增幅

● Year-End bonus

年终奖金

● Referral Bonus

推荐奖金

● Birthday Voucher

生日礼券

● Training and Development

提供培训和发展机会

● Career Progression

职业晋升机会

● Walking Distance from Tai Seng MRT

步行可达大成地铁站

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)
• Working Location: Macpherson
• Working Hours: 6 days
• Salary Package: Up to $2800 + OT + AWS + Performance Bonus
• Duration: Permanent

• Prepare and cook dishes following standard recipes and portions.
• Handle daily cutting, portioning, and preparation.
• Ensure food quality, presentation, and consistency.
• Keep the kitchen clean and compliant with food safety rules.
• Monitor inventory and help with stock checks.
• Work with chefs and teammates to keep operations smooth.
• Support new recipe trials/R&D when needed.
• Perform all other ad-hoc as assigned by management and supervisors.

• 1-2 years' experience in a central kitchen, catering, or restaurant.
• Basic cooking and food prep skills.
• Able to work in a fast-paced, high‑pressure environment.
• Must be flexible and able to work during peak times including weekends and public holidays.

• Submit your application by clicking the APPLY button;
• Email your resume to Please indicate #79463 on the email subject.

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)
• Working Location: Macpherson
• Working Hours: 6 days
• Salary Package: Up to $2800 + OT + AWS + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare and cook dishes following standard recipes and portions.
• Handle daily cutting, portioning, and preparation.
• Ensure food quality, presentation, and consistency.
• Keep the kitchen clean and compliant with food safety rules.
• Monitor inventory and help with stock checks.
• Work with chefs and teammates to keep operations smooth.
• Support new recipe trials/R&D when needed.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!

• 1–2 years’ experience in a central kitchen, catering, or restaurant.
• Basic cooking and food prep skills.
• Able to work in a fast-paced, high‑pressure environment.
• Must be flexible and able to work during peak times including weekends and public holidays.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to . Please indicate #79463 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days . If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R

Responsibilities:
Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage
Use knives and cutting tools safely and effectively
Ensure proper handling and storage of all ingredients
Maintain consistency in cut sizes and preparation techniques to meet recipe standards
Adhere strictly to food safety and hygiene standards
Clean and sanitize workstations, knives, cutting boards, and equipment before and after use
Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies
Any other ad-hoc duties as assigned by the Company
Requirements:
Prior experience in a high-volume kitchen, food production environment and central kitchen preferred
Good knife skills and familiarity with different cutting techniques
Physical stamina to stand for long periods
Team player with a positive attitude and strong work ethic
6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs)
Whatsapp for more information
#J-18808-Ljbffr

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Removing garbage, replacing garbage bags, and washing garbage cans.
Storing ingredients and food items according to food safety standards.
Perform additional duties as requested.
Work site: Woodlands Health Hospital
协助厨师准备膳食原料,包括清洗、去皮、切割和切片。
协助厨房工作人员从送货卡车上卸下食品。
正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。
将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。
根据食品安全标准储存配料和食品。
根据要求执行额外的工作。
#J-18808-Ljbffr

Responsibilities:

• Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage
• Use knives and cutting tools safely and effectively
• Ensure proper handling and storage of all ingredients
• Maintain consistency in cut sizes and preparation techniques to meet recipe standards
• Adhere strictly to food safety and hygiene standards
• Clean and sanitize workstations, knives, cutting boards, and equipment before and after use
• Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a high-volume kitchen, food production environment and central kitchen preferred
• Good knife skills and familiarity with different cutting techniques
• Physical stamina to stand for long periods
• Team player with a positive attitude and strong work ethic
• 6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs)

Whatsapp for more information

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

-Assisting kitchen staff to unload food supplies from delivery trucks.

-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

-Removing garbage, replacing garbage bags, and washing garbage cans.

-Storing ingredients and food items according to food safety standards.

-Perform additional duties as requested.

-Job Requirement - need to work 6 days per week, 10 hours shift

Work site: Woodlands Health Hospital / Changi City Point

- 协助厨师准备膳食原料，包括清洗、去皮、切割和切片。

- 协助厨房工作人员从送货卡车上卸下食品。

- 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

- 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

- 根据食品安全标准储存配料和食品。

- 根据要求执行额外的工作。

- 工作要求 - 每周工作6天，10小时轮班