1,567 Kitchen Staff jobs in Singapore

Job Duties 工作职责
Pack pre‐marinated chickens
包预先腌制的鸡肉
Wash, peel and cut vegetables
清洗,剥皮和切割蔬菜
Weigh and portion ingredients
称重和分配食材
Label and pack food items
标签并打包食品
Maintain food safety and hygiene standards
确保食品安全和卫生标准
Adhere to recipes and operating procedures guidelines
遵守食谱和操作程序
Any other duties as directed
执行其他指定指示和职责
Job Requirements 职位要求
Candidates with no prior experience are welcome to apply, as training will be provided
没有经验的候选人也欢迎申请, 公司会提供培训
Flexible hours and shifts
灵活的工作时间和轮班制度
Job Perks 职位福利
Annual Increment
年度薪资增幅
Year‐End bonus
年终奖金
Referral Bonus
推荐奖金
Birthday Voucher
生日礼券
Training and Development
提供培训和发展机会
Career Progression
职业晋升机会
Walking Distance from Tai Seng MRT
步行可达大成地铁站
#J-18808-Ljbffr

Peyala Cafe is a bold new startup bringing vibrant
Indian and South Asian flavors
to Singapore’s food scene. We're looking for passionate
Kitchen Assistants
to join our pioneering team and grow with us on this long‐term journey.
Key Responsibilities
Assist in food prep: washing, chopping, portioning ingredients
Maintain a clean, hygienic, and organized kitchen
Independently prepare
online and catering
orders
Support plating and presentation for consistent quality
Manage inventory and restock supplies
Uphold food safety standards at all times
What We’re Looking For
Prior experience in a kitchen assistant or food prep role
Hands‐on experience with Indian and South Asian dishes
Ability to work independently and creatively in a fast‐paced kitchen
Strong attention to detail and commitment to quality
Willingness to learn, grow, and commit to a
long‐term project
Team player with a passion for food and innovation
What We Offer
Competitive wages and career development opportunities
A chance to be part of a
startup from the ground up
#J-18808-Ljbffr

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Job Duties 工作职责

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● Pack pre-marinated chickens

包预先腌制的鸡肉

● Wash, peel and cut vegetables

清洗、剥皮和切割蔬菜

● Weigh and portion ingredients

称重和分配食材

● Label and pack food items

标签并打包食品

● Maintain food safety and hygiene

standards

确保食品安全和卫生标准

● Adhere to recipes and operating

procedures guidelines

遵守食谱和操作程序

● Any other duties as directed

执行其他指定指示和职责

═══⊹⊱≼≽⊰⊹═══

Job Requirements 职位要求

═══⊹⊱≼≽⊰⊹═══

● Candidates with no prior experience

are welcome to apply, as training

will be provided

没有经验的候选人也欢迎申请，

公司会提供培训

● Flexible hours and shifts

灵活的工作时间和轮班制度

═══⊹⊱≼≽⊰⊹═══

Job Perks 职位福利

═══⊹⊱≼≽⊰⊹═══

● Annual Increment

年度薪资增幅

● Year-End bonus

年终奖金

● Referral Bonus

推荐奖金

● Birthday Voucher

生日礼券

● Training and Development

提供培训和发展机会

● Career Progression

职业晋升机会

● Walking Distance from Tai Seng MRT

步行可达大成地铁站

Working Days : 4 days off per month

Working hours : 11am - 11pm (10 hours per day, 2 hours break)

( Rotate Night Shift Required )

Job Responsibilities

1. Prepare and handle preparation of cold food

2. Prepare and handle preparation of hot food

3. Prepare raw ingredients as per SOP

4. Prepare cooked and partial finished product as per SOP

5. Assembling product as per SOP

6. Food Preparation for Delivery/Catering Guests

7. Food Preparation for quantity ordered by the outlets

8. Packaging of food as per SOP for delivery purpose

9. Maintain a high level of hygiene standards

10. Maintain equipment cleanliness and overall kitchen cleanliness

11. Assist to Manage Inventory level inside the facility

12. Assist to Manage Ordering inside the facility

13. Follow the rules and regulations of the company policy and facility location policy

14. Reports to Kitchen Lead

Preferred Skills

1. Previous work experience inside Kitchen would be a plus point

2. Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)

3. Familiar with South Asian cuisine would be a place point

4. Willingness to learn

5. High level of initiative

6. Able to work well as a single individual and as a team player

7. Food Safety Level 1 is a must

═══⊹⊱≼≽⊰⊹═══

Job Duties 工作职责

═══⊹⊱≼≽⊰⊹═══

● Pack pre-marinated chickens

包预先腌制的鸡肉

● Wash, peel and cut vegetables

清洗、剥皮和切割蔬菜

● Weigh and portion ingredients

称重和分配食材

● Label and pack food items

标签并打包食品

● Maintain food safety and hygiene

standards

确保食品安全和卫生标准

● Adhere to recipes and operating

procedures guidelines

遵守食谱和操作程序

● Any other duties as directed

执行其他指定指示和职责

═══⊹⊱≼≽⊰⊹═══

Job Requirements 职位要求

═══⊹⊱≼≽⊰⊹═══

● Candidates with no prior experience

are welcome to apply, as training

will be provided

没有经验的候选人也欢迎申请，

公司会提供培训

● Flexible hours and shifts

灵活的工作时间和轮班制度

═══⊹⊱≼≽⊰⊹═══

Job Perks 职位福利

═══⊹⊱≼≽⊰⊹═══

● Annual Increment

年度薪资增幅

● Year-End bonus

年终奖金

● Referral Bonus

推荐奖金

● Birthday Voucher

生日礼券

● Training and Development

提供培训和发展机会

● Career Progression

职业晋升机会

● Walking Distance from Tai Seng MRT

步行可达大成地铁站

The ideal candidate will lead the kitchen team, supervise food preparation, and ensure quality standards are met.

• Lead kitchen team in chef's absence: Supervise all culinary staff, oversee daily kitchen operations, and maintain a clean and organized workspace.
• Supervise all food preparation: Plan and execute menus, manage inventory levels, and ensure that dishes meet our high standards of quality and presentation.
• Keep cooking stations stocked during prime operation hours: Maintain a well-stocked pantry, refrigerator, and freezer to ensure efficient food preparation and minimize waste.
• Manage kitchen inventory levels and quality: Place orders for all food and kitchen supplies based on projected store demand, and conduct regular inventory checks to prevent overstocking or understocking.
• Oversee overall kitchen cleanliness and sanitary conditions: Ensure that all kitchen equipment is in good working condition, and that the kitchen meets all health and safety regulations.
• Conduct induction for new kitchen staff: Provide training and orientation to new employees, ensuring they understand their roles and responsibilities within the kitchen team.

• Culinary skills: Proficiency in various cooking techniques, including grilling, roasting, sautéing, and baking.
• Excellent communication skills: Ability to effectively communicate with colleagues, management, and customers to ensure smooth kitchen operations.
• Food safety and handling: Knowledge of proper food handling and storage procedures to prevent cross-contamination and foodborne illnesses.
• Inventory control: Ability to manage inventory levels, track usage, and place orders to maintain optimal stock levels.
• Time management: Effective time management skills to prioritize tasks, meet deadlines, and maintain a clean and organized workspace.
• Sanitation and cleaning: Ability to maintain a clean and sanitary environment, adhering to all health and safety regulations.

Citizen/PR only:

Preparation

Housing keeping

Cook(basic)

Job Description & Requirements

The Services required are set out as follows:

1. Assist teacher in the ordering of ingredients for cookery lessons

2. Assist teacher in preparation of materials for home economics

lessons

1. Assist Teacher in the maintenance of equipment in the Home

Economics Cookery Rooms

1. Assist teacher in preparation of refreshment, crockery and

tablecloth and table ware for meetings / conference etc

1. Takes charge of cleanliness of the Home Economics Rooms.

2. Help out with the preparation of equipment/facilities in the Home

Economics Rooms for any other events (e.g. Enrichment

programmes,CCA groups, etc.)

Job Type: Part-time

Pay: $1, $2,000.00 per month

Work Location: In person

• Assist in Cooking Halal Sauces / Paste/ Food Products

• Processing Food Ingredients for Cooking-

• Packing of Food Products

• Checking Stocks in Chiller and Storage

• Maintaining kitchen to be clean and tidy

• Cleaning after using Cooking Equipments

• Any other duties assigned.

• Working hours 7am to 4pm(Mon-Fri)

• Stay East Area