2,091 Chef jobs in Singapore
Chef De Partie/Sous Chef
Posted today
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Job Description
Hiring: Senior Kitchen Staff (2 Positions Available)
Location: Circular Road, Boat Quay, Singapore
Concept: Café by day | Food-forward bar by night
We are a new-concept restaurant that transforms from a cosy daytime café into a vibrant bar with food in the evening. We're building a passionate and professional kitchen team. If you love cooking, care about quality, and can thrive in a fast-paced environment - let's talk
Job Responsibilities
:
- Kitchen Station Management
Ensure dishes are prepared to meet quality and consistency standards. - Ingredient Prep (Mise en Place)
Maintain freshness, proper labeling, and organized storage of all ingredients. - Cooking & Plating
Prepare and present food according to standardized recipes and plating guidelines. - Cross-Station Support
Work closely with other kitchen staff to ensure smooth, timely service. - Hygiene & Food Safety
Daily cleaning and sanitizing of surfaces and equipment; weekly deep-cleaning of fridges, freezers, and kitchen tools. - Inventory Management
Regular stock checks and support with ordering supplies. - Dishwashing (with Machine)
Responsible for operating the dishwashing machine and ensuring all plates, utensils, and cookware are cleaned and sanitized properly.
:
10:00 AM - 9:00 PM
Break: 3:00 PM - 5:00 PM
Work Schedule: 5 days per week
Staff Benefits
:
- Paid annual leave and medical leave
- Performance-based bonuses
- Insurance coverage
Join a vibrant, fast-growing restaurant team. Contact us or send your resume now
WhatsApp: +65 8952 8755
Chef De Partie/ Chef
Posted today
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Nutrify Meals, a online meal prep company dedicated to providing healthy and nutritious meals. We aim to deliver a delightful and wholesome experience to our customers that go beyond just food.
Position: Chef De Partie/ Chef
Salary: $2,600 - $3,000 per month (based on experience and performance)
Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)
Job Scope & Responsibilities:
- Ensure smooth day-to-day kitchen operations.
- Lead the protein station: butchering, marinating, and preparing proteins according SOPs.
- Support the hot side: cook meals using a Rational Combi Oven.
- Pack bento meals accurately according to customer orders.
- Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability & quality control.
- Ensure compliance with food safety standards and maintain a clean, organized kitchen station and environment.
What We're Looking For:
- Minimum 1 years of experience in the F&B industry.
- Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles (a strong plus).
- Experience using a Rational Combi Oven.
- Experience with bulk catering model.
- Able to multitask and work well within a small team.
- Creative, adaptable, and able to thrive in a fast-paced kitchen environment.
- Respectful, reliable, and committed to teamwork.
Work Schedule:
- Working Days: 5 days per week, 2 days off
- Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
- Weekly Breakdown: Friday: Prep day
Saturday: Cooking/Packing day
Monday: Prep day
Tuesday: Cooking/Packing day
Wednesday: Kitchen cleaning/Preparation for next cycle service - Off Days: Sunday & Thursday
- Note: Work on public holidays is required. The company observes two-week breaks during Chinese New Year & Hari Raya*.
Probation Period:
- First 3 months
Recipes
Leadership
Ingredients
Able To Multitask
Quality Control
Food Safety
Quality Management
Cooking
Food Quality
Inventory
Task Completion
Sanitation
Food Industry
Adaptable
Compliance
Nutrition
Culinary Skills
Catering
Junior Sous Chef / Chef De Partie / Commis
Posted 3 days ago
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Job Description
Job Description
· Plans, prepares and cooks menu items as directed by the Sous / Head Chef.
· Assists in the development and planning of menus, including future food trends, new styles of service and concepts.
· Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
· Demonstrates and instructs cooks in food preparation and cooking skills.
· Compiles all food orders for the section, ensuring food quality and cost are in line the restaurant standards.
· Assist to ensure stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.
· Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
· Responsible for food preparation prior to cooking, including cleaning, cutting and storage
· Maintains a consistent understanding of food costing, sales mix and menu planning.
· Enforces controls to minimize food and supply waste and pilferage.
· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
· Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.
· Ensures that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.
· To take responsibility for contributing towards own development and attend training sessions or courses when required.
· Support safe work habits and a safe working environment at all times.
Job Requirement
· Able to work shifts, weekend & PH
· Basic Culinary Skills.
· Simple spoken and written English.
· Good hygiene knowledge.
Senior Chef De Partie/ Chef De Partie
Posted today
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Job Description
JOB RESPONSIBILITY
- Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities.
- Inspect the cleanliness & working conditions of all tools, equipment & supplies to comply with standards
- Collate & compile daily ingredient and order lists for Sous Chef
- Ensure all stations are adequately stocked with mise en place, tools, equipment & supplies before the start of all services
- Able to cover any stations vacated by fellow colleagues on AL, Off-In-Lieu, or Medical Leave
REQUIREMENTS
- Good communications skills - possessing a high level of empathy and good listening skills
- Able to multi-task in a fast-paced and demanding environment
- Good understanding of health, safety, and food hygiene practices
- Willingness to teach and share professional knowledge
- Trustworthy & maintain a high level of discipline & punctuality
- Pro-active & problem solver
JOIN OUR EVER-GROWING FAMILY TODAY
- Career progression across various concepts
Recipes
communicate
Listening Skills
Ingredients
Able To Multitask
Quality Control
cooking skills
Empathy
Quality Management
Cooking
Inventory
Food hygiene
Team Player
Scheduling
Culinary Skills
Chef de Partie
Posted 5 days ago
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Job Description
**Job Number** 25126964
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore, 247911VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
Chef De Partie
Posted today
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Job Description
Job Description:
- Plan and execute menus according to the standard recipes or company requirement
- Ensure consistent presentation of prepared food items
- Ensure high levels of customer satisfaction in food quality and presentation
- Assist with daily kitchen prep work and station set-up prior to service and maintain
- the highest quality food preparation standards
- Ensure that all stocks are kept under optimum conditions
- Place orders in a timely manner
- Assist other cooks during food assemblies
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
- Ensure adherence to all relevant health, safety, and hygiene standards
- Improve food quality based on customers' feedback and requirements for a specific diet
- Keep records and accounts of food purchases
- Keep kitchen area clean, safe, and well sanitize
- Other duties as assigned by management
- At least 2 years of proven experience in a CDP role
- Excellent use of various cooking methods, ingredients, equipment, tools, and processes
- Ability to work efficiently under pressure
- Able to work in a hot and humid environment
- Great communication and interpersonal skills
- Ability to multitask
- Ability to work independently and under pressure
- Able to perform Flexi shift, and able to work on weekends and public holidays
- 6 days work week
- Staff Meal
- Staff Discount
- Birthday Voucher
- Uniform will be provided
- Sales Target Incentive
Chef De Partie
Posted today
Job Viewed
Job Description
Job Description:
- Plan and execute menus according to the standard recipes or company requirement
- Ensure consistent presentation of prepared food items
- Ensure high levels of customer satisfaction in food quality and presentation
- Assist with daily kitchen prep work and station set-up before service and maintain
- the highest quality food preparation standards
- Ensure that all stocks are kept under optimum conditions
- Place orders promptly
- Assist other cooks during food assemblies
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation
- Ensure adherence to all relevant health, safety, and hygiene standards
- Improve food quality based on customers' feedback and requirements for a specific diet
- Keep records and accounts of food purchases
- Keep kitchen area clean, safe, and well sanitize
- Other duties as assigned by management
- At least 2 years of proven experience in a CDP role
- Excellent use of various cooking methods, ingredients, equipment, tools, and processes
- Ability to work efficiently under pressure
- Able to work in a hot and humid environment
- Great communication and interpersonal skills
- Ability to multitask
- Ability to work independently and under pressure
- Able to perform Flexi shift, and able to work on weekends and public holidays
- 6 days work week
- Staff Meal
- Staff Discount
- Birthday Voucher
- Uniform will be provided
- Sales Target Incentive
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Chef de Partie
Posted today
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Tanjong Beach Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You'll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Cooking menu items
- Keeping a sanitized and orderly environment in the kitchen
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- 5 day work week
- Transport from Harbourfront MRT
- Join a dynamic, young and fun loving service team
- Amazing daily views of Singapore's most idyllic stretch of beach
- Excellent team culture and a defined career growth plan to develop yourself
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
on Apply or send your CV via Whatsapp to 80832942.
Should your application progress to the next stage, we will be in contact to arrange an interview.
chef de partie
Posted today
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Job Description
- Assist in the development of new menu concepts and ideas including seasonal items and for special events
- Proven experience as a Chef De Partie.
- Good food presentation skills and prepare food by the established standards
- Possess high food standard quality and culinary skills
- Able to understand kitchen operation and the processes
- Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
- Cleaning of food preparation areas, cooking surfaces and washing of utensils including monthly deep cleaning of stations or as required
- Coordinates with the service and other departments on kitchen and customers' requirement
- Having a can-do attitude and be committal, punctual for work and show good team work
- Any other ad-hoc duties assigned including helping to prepare menus and preparation for events
Chef De Partie
Posted today
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Job Description
Job Description
• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
• Prepare daily mise-en-place.
• Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
• Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Adhere to all standards for food hygiene, presentation, production and portioning.
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
• Maintain standard cleanliness and sanitation in all kitchen areas.
• Minimise food wastage.
• Ensure sufficient stocks in storage and inform superior for replenishment.
• Other job-related tasks as and when assigned.
Benefits
- Basic Salary depend on your overall qualification and relevant experience
- There are staff meals provided for brunch and dinner.
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression