4,024 Chef jobs in Singapore

**Job Description:**

As a skilled culinary professional, you will be responsible for preparing and presenting high-quality food items according to established recipes. Your duties will include:

• Preparing meals and ingredients efficiently and effectively.
• Maintaining the highest standards of food presentation and portion control.
• Monitoring stock levels and ordering supplies as needed.
• Resolving customer complaints in a timely and professional manner.

**Required Skills and Qualifications:**

• Strong knowledge of cooking techniques and methods.
• Proven experience working in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.

**Key Benefits:**

Working with our team will provide you with opportunities for growth and development, as well as a competitive compensation package.

**Other Information:**

If you have a passion for cooking and are looking for a challenging and rewarding career opportunity, please submit your application.

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Western Sous Cook.

1. Prepare food according to established specifications, menu recipes, and presentation instructions.
2. Maintain stock inventory, store food properly, and ensure cleanliness of the production area.
3. Monitor temperature records, handle kitchen equipment safely, and report any issues or incidents.
4. Assist in maintaining a high level of health and safety, cleanliness, and food hygiene standards.

1. Excellent culinary skills and knowledge of international cuisine.
2. Strong organizational and time management skills.
3. Ability to work effectively in a fast-paced environment.
4. Excellent communication and teamwork skills.

Our company offers a competitive salary and benefits package, including opportunities for career growth and professional development.

At our company, we value our employees and strive to create a positive and supportive work environment. We offer a range of benefits and perks to make your working life easier and more enjoyable.

Job Opportunity

Job Description: As a skilled Counter and Kitchen Sous Chef, you will play a vital role in ensuring the highest standards of food preparation and presentation.

The ideal candidate will have a strong understanding of Japanese fine dining and seasonal produce, with excellent communication skills to explain dishes to diners at counter service.

A high level of professionalism and good work ethics is expected during working hours, with personal hygiene and cleanliness being paramount.

Responsibilities include actively assisting the Head Chef, adhering to precise food preparation and quality standards, checking produce freshness, preparing staff meals, and maintaining kitchen cleanliness.

You will also be required to contribute to team operations, provide efficient service delivery, and manage additional business duties as assigned by management.

Required Skills and Qualifications:

• Recipe knowledge
• Ingredient management
• Food safety expertise
• Customer experience understanding
• Cooking proficiency
• Workplace safety awareness
• Fine dining expertise

Benefits:

This role offers opportunities for growth and development in a dynamic and supportive work environment.

We value our employees' well-being and offer competitive benefits packages to ensure their health and happiness.

Others:

Able to work independently, think critically, and adapt quickly to new situations, with excellent verbal communication skills.

Japanese language proficiency is highly valued in this position.

Job Summary

We are seeking a skilled Cook to join our culinary team. As a key member, you will be responsible for preparing and cooking dishes to the highest standards.

This is an excellent opportunity for individuals who are passionate about food and hospitality.

The ideal candidate will have experience in a fast-paced kitchen environment and possess strong communication skills.

• Prepare and cook meals according to recipes and quality standards.
• Assist in menu planning and preparation.
• Ensure high-quality presentation and taste of all dishes.
• Maintain a clean and organized workspace at all times.
• Follow strict food safety and hygiene protocols.
• Work collaboratively with the team to manage prep and service flow.
• Contribute ideas for improving dishes and kitchen efficiency.

• At least 1-2 years of experience in a similar kitchen environment.
• Basic knowledge of Western and Asian cooking techniques.
• Ability to work independently and as part of a team.
• Strong time management and multitasking skills.
• Passion for food and creativity.
• Availability to work on weekends and public holidays.

Key responsibilities include preparing and cooking food items according to recipes, menus, and quality standards. This involves ensuring proper portioning, plating, and presentation of dishes.

• Prepare and cook food items in accordance with recipes, menus, and quality standards
• Ensure proper portioning, plating, and presentation of dishes
• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment
• Monitor food inventory and assist in stock control and ordering

• Proven experience as a Cook or similar role in a restaurant or F&B establishment
• Knowledge of various cooking methods, ingredients, and cuisines
• Ability to follow recipes, food safety, and hygiene standards
• Strong time management and organizational skills
• Ability to work in a fast-paced environment and handle pressure
• Good communication and teamwork skills

The Food Preparation Specialist plays a vital role in ensuring the smooth operation of our kitchen. As a key member of our team, you will be responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities:

• Prepare cold foods and raw ingredients for cooking and serving.
• Wash, peel, and cut various foods to prepare them for cooking or serving.
• Butcher and clean poultry, fish, and seafood to prepare them for cooking and serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare them for cooking.
• Use combi ovens to cook food without open flames.
• Distribute prepared food to our packers for serving into Bento boxes.
• Keep accurate records of food quantities used.
• Store food in designated containers and storage areas to prevent spoilage.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Inform supervisors when supplies are running low or equipment is not functioning properly.
• Maintain good food hygiene and kitchen safety practices.
• Assist in cleaning and maintaining the kitchen area.
• Perform other reasonable job duties as requested by supervisors.

Working Hours: Monday to Friday

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you have a passion for delivering exceptional customer service and working in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.

Position Summary:

The Kitchen Team Member supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Team Member must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staff to support daily kitchen operations.

• At least 1-2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

We are seeking a diligent and organized team member to assist with food preparation.

Main Responsibilities: