86 Restaurants jobs in Singapore

We are seeking a skilled Food Service Assistant to join our team. This role involves working at various outlets in the East, where you will be responsible for ensuring high-quality food products and excellent customer service.

• Key Responsibilities:
• Manage ingredients and supplies for food preparation
• Ensure quality control measures are in place to maintain high standards
• Prepare food according to recipes and health and safety guidelines
• Maintain a clean and safe environment for food preparation and presentation
• Monitor inventory levels and order supplies as needed
• Provide excellent customer service and handle customer complaints
• Work collaboratively with colleagues to achieve sales and customer satisfaction targets

• Essential Skills:
• Foodsafe certification or willingness to obtain
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• Basic math skills for handling cash transactions
• Certification in food handling and preparation (an asset)

• Competitive Salary:
• A comprehensive benefits package including medical, dental, and vision coverage
• Paid time off and holidays
• Ongoing training and development opportunities

We offer a dynamic and supportive work environment that fosters growth and development. Our team is dedicated to providing exceptional customer service and promoting a positive workplace culture.

We are seeking a highly motivated Food Service Professional to join our team.

Main Responsibilities:

• Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation.
• Communicate customer feedback to the supervisor/manager.
• Maintain cleanliness, tidiness, and organization of the work area.
• Provide warm and friendly customer service using F&B skills.
• Anticipate and meet customers' needs proactively.
• Carry out duties and responsibilities assigned by supervisor/manager when required.
• Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP).
• Wash dishes and kitchenware.
• Support other team members when necessary.

Requirements:

• Able to start work immediately or within a short notice period.
• F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided).
• Willing to work on weekends and public holidays.

Attractive Benefits:

• Annual leave and sick leave entitlement.
• Accommodation allowance.
• Uniform and staff meals provided.
• Medical and dental benefits.
• Referral incentive.
• Talent management program.
• Career growth and promotion opportunities.
• Opportunities for job redesign.

Working Hours:

• 6 days per week.
• 4 rest days per month.

Our organization is seeking a Food Service Attendant to perform various tasks in the food service industry. The ideal candidate will be responsible for setting up tables, cleaning and maintaining a clean environment, and providing exceptional customer service.

• Setting up tables with linens, utensils, and glassware
• Cleaning and sanitizing surfaces, equipment, and floors
• Providing water and tea to customers in a timely and efficient manner

The selected candidate will work late afternoons and evenings, from 5:30pm to 10:30pm.

We are seeking a highly organized and detail-oriented individual to join our food service team. Key responsibilities include inventory management, maintaining a clean and hygienic work environment, and supporting the preparation of food as per the chef's instructions.

• Manage stock levels, ensure efficient storage, and maintain accurate records.
• Maintain a clean and hygienic working environment, including the removal of trash and regular cleaning schedules.
• Support the kitchen team in food preparation, ensuring dishes meet quality standards.
• Ability to work well under pressure in a fast-paced environment.
• Collaborate with colleagues to achieve team goals and objectives.

Applicants must possess excellent organizational skills and be able to multitask effectively. Singaporean/PR and retirees welcome to apply.

This role is responsible for delivering high-quality food and maintaining kitchen standards to ensure exceptional customer experiences.

• Key Responsibilities:
• Preparation of food dishes that meet quality requirements
• Verification of prepared food against established standards
• Maintenance of quality control and presentation of food
• Adherence to safety procedures at all times
• Holding equipment, appliances, supplies, and tools in a well-maintained state
• Effective preparation and cooking of customer orders
• Execution of requests based on specifications
• Maintenance of cleanliness and hygiene in the kitchen area
• Compliance with mandatory hygiene standards and requirements
• Support in dishwashing duties as needed
• Ongoing performance of any other assigned tasks by Chef

• Fundamental Skills:
• Excellent culinary skills and knowledge of food preparation methods
• Able to work efficiently in a fast-paced kitchen environment
• Solid understanding of safety procedures and protocols
• Prior experience in food service or related field preferred

Culina is a leading purveyor of specialist epicurean foods and wines, providing gourmet products to hotels, restaurants, and cafes in Singapore. The company operates various business units.

1. Welcome diners, provide information on food & beverage selections, take orders, and communicate orders to the kitchen and bar staff.
2. Prepare/serve food, drinks, condiments, and attend to diners' requests in an efficient and timely manner, keeping track of their dietary needs and special requests.
3. Coordinate job duties in a busy bistro environment, including cashiering, accepting payments, preparing tables, opening and closing duties.
4. Comply with policies, procedures, standards, specifications, guidelines for food safety, service, and equipment handling such as coffee machines.
5. Achieve sales, service, quality, appearance of facility cleanliness objectives.
6. Manage daily reservation system together with call centre team, efficiently maximizing seating in the dining area.

Grade 13 Dietitian

• Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards
• Menu creation, review, endorsement, and inspection of cooked food.
• Advise on nutritional breakdown of each meal served.
• Coordinate and liaison of Nursing Home & Hospital projects
• Assist in the development of healthier food products and meals for clients.
• Participation in business tenders by producing and explanation of menu
• Undertake any other duties that the Company's Management may deem necessary or appropriate to your role as a Dietitian
• Stay informed and ensure compliance on nutrition guidelines to enhance the company's wellness framework.
• Comprehensive knowledge of food safety regulations.
• Have excellent multitasking and communication skills.
• Be meticulous and attentive to details.
• Be able to work independently and in a team environment

We are seeking an experienced Food Service Lead to join our team. In this role, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience.

• Greet guests warmly and ensure they have a positive experience.
• Present menus and take orders accurately to meet customers' needs.
• Serve food and beverages efficiently while maintaining high standards of quality and cleanliness.

• Previous experience in F&B or hospitality is preferred but not mandatory.
• Strong passion for delivering excellent customer service and Japanese culture.
• Positive attitude, strong teamwork skills, and a sense of responsibility.
• Able to work flexible shifts, weekends, and public holidays.
• Excellent communication skills.

• Staff meal provided on site.
• Discounts on food and beverage purchases.
• Monthly fixed allowances.
• Overtime pay and 13-month bonus.
• Medical and dental coverage.

Opening and closing a commercial kitchen area is a critical task that requires attention to detail and a sense of responsibility. This role involves preparing food orders, assisting with mise en place, ensuring the kitchen area remains clean and well-maintained.

The ideal candidate will have basic kitchen and cooking skills, be able to follow instructions, and possess a food hygiene certificate.

We are offering a competitive salary for this junior/mid/senior position based on location, experience, and qualifications. The compensation package includes various benefits such as staff meal, staff discount, birthday leave, medical and dental benefits, monthly store performance incentive, variable allowances, bi-annual bonus, training, and uniform provided.

As a team member in our kitchen, you will have opportunities for skill development and career progression. We believe in providing a fair and transparent compensation package for our employees and promoting a positive work environment in Singapore .