316 Restaurants jobs in Singapore

Key Responsibilities:

1. Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
2. Manage and lead the restaurant team, including hiring, training, scheduling, and performance evaluations.
3. Maintain high standards of food quality, presentation, and hygiene in compliance with company policies and regulations.
4. Handle customer feedback and resolve any service issues promptly and professionally.
5. Monitor inventory levels and ensure cost control in purchasing and stock management.
6. Develop and implement sales strategies, promotions, and marketing initiatives to increase revenue.
7. Analyze financial reports (sales, costs, profits) and implement corrective actions where necessary.
8. Ensure compliance with all health and safety regulations.
9. Build a positive team environment and motivate staff to deliver excellent customer service.
10. Liaise with suppliers, contractors, and relevant authorities when required.

• 5.5 days (44 hours per week)
• $2300 - $3300
• Tanjong Pagar/ Raffles Place / Geylang (Daily Cut)
  Frasers Tower Singapore, Cecil Street ( Muchachos)
• Location based on vacancies, discuss during interview and cannot choose.

1. Provide service to all customers according to service standard and procedures.
2. Responsible for the preparation work of restaurant opening and closing operation hours.
3. Answering customer's queries regarding menu items, ingredients or any other product related queries.
4. Includes bar and cashier duties.
5. Maintain quality, service & cleanliness at all times.
6. Any other job related duties requested by Restaurant Manager.

• With relevant experience.

WhatsApp: +65 90820021 (Kyler)

Email:

• 5.5 days (44 hours per week)
• $2300 - $3300
• Tanjong Pagar/ Raffles Place / Geylang (Daily Cut)
  
  Frasers Tower Singapore, Cecil Street ( Muchachos)
• Location based on vacancies, discuss during interview and cannot choose.

Job Description:

1. Provide service to all customers according to service standard and procedures.
2. Responsible for the preparation work of restaurant opening and closing operation hours.
3. Answering customer's queries regarding menu items, ingredients or any other product related queries.
4. Includes bar and cashier duties.
5. Maintain quality, service & cleanliness at all times.
6. Any other job related duties requested by Restaurant Manager.

Job Requirements:

• With relevant experience.

The Supreme HR Advisory Pte. Ltd | 14C7279

Gan Kai Le | R23112683

• 5.5 days (44 hours per week)
• $2300 - $3300
• Tanjong Pagar/ Raffles Place / Geylang (Daily Cut)
  Frasers Tower Singapore, Cecil Street ( Muchachos)
• Location based on vacancies, discuss during interview and cannot choose.

1. Provide service to all customers according to service standard and procedures.
2. Responsible for the preparation work of restaurant opening and closing operation hours.
3. Answering customer's queries regarding menu items, ingredients or any other product related queries.
4. Includes bar and cashier duties.
5. Maintain quality, service & cleanliness at all times.
6. Any other job related duties requested by Restaurant Manager.

• With relevant experience.

WhatsApp: +65 90820021 (Kyler)

Email:

• 5.5 days (44 hours per week)
• $2300 - $3300
• Tanjong Pagar/ Raffles Place / Geylang (Daily Cut)
  Frasers Tower Singapore, Cecil Street ( Muchachos)
• Location based on vacancies, discuss during interview and cannot choose.

Job Description:

1. Provide service to all customers according to service standard and procedures.
2. Responsible for the preparation work of restaurant opening and closing operation hours.
3. Answering customer’s queries regarding menu items, ingredients or any other product related queries.
4. Includes bar and cashier duties.
5. Maintain quality, service & cleanliness at all times.
6. Any other job related duties requested by Restaurant Manager.

Job Requirements:

• With relevant experience.

The Supreme HR Advisory Pte. Ltd | 14C7279

Gan Kai Le | R23112683

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

At our organization, we are looking for an experienced and skilled F&B Outlet Assistant to join our team. This role requires a candidate who has extensive knowledge in food and beverage operations and is able to work efficiently in a fast-paced environment.

Job Description:

• Assist in the daily operations of the food and beverage outlet, including managing inventory, ordering supplies, and maintaining high standards of cleanliness.
• Provide excellent customer service by responding to customer inquiries and resolving any issues that may arise.
• Work closely with other team members to achieve sales targets and improve overall efficiency.

Required Skills and Qualifications:

• At least 3 years of experience in a similar role.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a team environment.
• Knowledge of Point of Sale (POS) systems and ability to operate them accurately.
• Physical stamina to stand for long periods and lift heavy objects when necessary.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.

Others:

• Ability to work on Sundays and holidays, with days off during weekdays.
• Honest and trustworthy, with good personal hygiene standards.

Job Overview

Chin Mee Chin Bakery is a heritage bakery in Singapore with a rich history dating back to the 1950s. It is renowned for its traditional pastries and nostalgic charm.

Key Responsibilities:

• Cater to customers in a professional and friendly manner.
• Maintain a clean and organized work environment.
• Collaborate with colleagues to achieve team goals.

Requirements:

• Demonstrated experience in customer service.

Benefits:

About Us:

We are committed to providing our customers with exceptional service and high-quality products. If you share our passion for delivering outstanding results, we encourage you to apply.

We are seeking a highly motivated and customer-focused Food Service Associate to join our dynamic team.

The successful candidate will be responsible for providing exceptional service to our members by delivering food and beverages in a timely and efficient manner. This is a fantastic opportunity to work in a fast-paced environment, develop your communication and teamwork skills, and contribute to the success of our organization.

• Deliver food and beverages to members in a friendly and professional manner.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Provide excellent customer service, responding promptly to member requests and resolving any issues that may arise.
• Work effectively as part of a team to achieve sales targets and provide a positive member experience.

• Certificate in Food Safety (or willingness to obtain).

• A competitive salary and benefits package.