1,283 Food Safety jobs in Singapore

Location:
Singapore
Team:
Corporate Functions
Employment Type:
Regular
Job Code:
A A
Team Introduction:
At ByteDance, our commitment to fostering a safe, healthy, and sustainable workplace transcends borders. The Food and Beverage team promotes best practices and supports the business by elevating and creating unique employee and client food and beverage experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special food and beverage opportunities, creating leading operating standards and deploying innovative ideas that engage our team.
The ideal candidate will develop regional food safety strategy, policy and processes, ensuring compliance and driving safety excellence at all levels of the organisation. This role requires the ability to perform in a fast-paced environment, to effectively manage multiple projects simultaneously, and to have experience in the development and implementation of large-scale safety programs with innovation and forward thinking analytics.
Responsibilities:
Manage the regional food safety program, development and implementation.
Identify and ensure food safety regulatory compliance across the region.
Implement and evolve risk management controls & procedures for food operations.
Develop and direct the implementation of the regional audit & inspection program.
Create and operationalize the regional food safety training program & guidance mechanisms.
Partner with internal and external stakeholders ensuring adherence to food safety standards.
Design, track & present SOPs and KPIs to monitor program effectiveness and performance.
Accelerate and drive innovative, forward-thinking programs and guidelines for new sites and changing food delivery models.
Conduct investigations and root cause analysis together with the EHS team for food safety incidents. Mitigate with corrective and preventive actions.
Manage relationships with regulatory agencies and third parties as required.
Embed current, forward-thinking, and innovative industry trends, regulations, and practices into data-driven insights, analytics and program enhancements.
Minimum Qualifications:
Bachelor's degree in food science, Microbiology, or a related field.
Extensive food safety and quality assurance experience with at least 5 years of experience preferably across various cities/countries in the region.
Extensive knowledge of food safety regulatory frameworks and compliance.
Certified in HACCP or other relevant food safety management programs.
Experience with the development and implementation of food safety management systems and quality assurance tools.
Strong analytical, problem solving and data analysis with insight skills.
Preferred Qualifications:
Strong leadership, communication, and organizational skills.
Ability to manage multiple projects and priorities in a fast-paced environment.
Auditing, inspection and continuous improvement skills and experience.
Leadership and management experience to guide internal, vendor and business teams as applicable
Able to travel internationally.
Strong stakeholder, analytical, project, vendor and product management skills.
Attention to detail with strong oral/written communication and presentation skills.
International experience in the development and implementation of food safety programs.
History of working within large-scale international businesses.
Certified ISO 22000 Lead Auditor.
Job Information
About Us
Founded in 2012, ByteDance's mission is to inspire creativity and enrich life. With a suite of more than a dozen products, including TikTok, Lemon8, CapCut and Pico as well as platforms specific to the China market, including Toutiao, Douyin, and Xigua, ByteDance has made it easier and more fun for people to connect with, consume, and create content.
Why Join ByteDance
Inspiring creativity is at the core of ByteDance's mission. Our innovative products are built to help people authentically express themselves, discover and connect – and our global, diverse teams make that possible. Together, we create value for our communities, inspire creativity and enrich life - a mission we work towards every day.
As ByteDancers, we strive to do great things with great people. We lead with curiosity, humility, and a desire to make impact in a rapidly growing tech company. By constantly iterating and fostering an "Always Day 1" mindset, we achieve meaningful breakthroughs for ourselves, our Company, and our users. When we create and grow together, the possibilities are limitless. Join us.
Diversity & Inclusion
ByteDance is committed to creating an inclusive space where employees are valued for their skills, experiences, and unique perspectives. Our platform connects people from across the globe and so does our workplace. At ByteDance, our mission is to inspire creativity and enrich life. To achieve that goal, we are committed to celebrating our diverse voices and to creating an environment that reflects the many communities we reach. We are passionate about this and hope you are too.
#J-18808-Ljbffr

Job Description

• Deliver classroom training and facilitation
• Conduct assessments to assess learners' competency
• Perform training administration duties

Requirements

• Degree or Diploma in related service fields (e.g. F&B, Food Science, Hospitality Management) & WSQ Food Safety Course L1, 3 and 4
• ACLP certified candidates
• Min 3 years working experience in service environment as Supervisor / Manager
• Independent with strong leadership and communication abilities
• Passion for learning and development

An attractive remuneration package commensurate with qualifications and experience will be offered to the successful candidates.

We are seeking a passionate Quality Assurance Manager for our brands! You will be responsible for ensuring all hygiene and food safety standards at the assigned locations.

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production and retail outlets.
• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
• Develop, implement, and oversee the laboratory testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
• Analyze test results and recommend corrective actions for any deviations or non-conformities.
• Implementation and continuous improvement of the ISO 22000:2018 Food Safety Management System (FSMS) for relevant operations.
• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
• Work closely with relevant departments to ensure operational adherence to standards, and address any discrepancies or audit findings.
• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
• Serve as the primary point of contact for external auditors and internal audits.
• Coordinate with departments to ensure compliance with quality standards during audits and external inspections.
• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality assurance and food safety.
• Development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Degree, or Diploma equivalent, in Food Science/ Technology/ any related standard
• Possess knowledge in SFA regulation, ISO 22000, Halal/ any other related standard
• Able to multitask and work within timeline
• Good communication skills
• Team player, proactive and meticulous in work
• Open to working in the West
• 5-day work week (include weekends)

The level of appointment offered will commensurate with candidate's experience.

Interested applicants are invited to apply with your detailed resume via the “Apply Now” option.

We thank you for your interest and regret that only shortlisted candidates will be notified.

Job Description: Food Safety Executive – Food Safety & Occupational Health

Position Summary:

The Food Safety Executive is responsible for ensuring compliance with Sodexo APAC HSE standards, Client EHS standards, and all local regulations regarding hygiene, food safety, and occupational health and safety. This role supports the continuous improvement of Health, Safety, and Environment (HSE) performance across all Sodexo-managed Client sites in the region.

Key Responsibilities:

1. Compliance & Implementation

• Ensure compliance with Sodexo APAC HSE standards, Client EHS standards, and local food safety and occupational health regulations.
• Support the review and implementation of the annual HSE improvement plan and roadmap.
• Provide technical advice on relevant legislation (e.g. Food & Occupational Safety Acts), FSMS (Food Safety Management System), internal HACCP programs, and HSMS (Health & Safety Management System).
• Monitor and implement Sodexo's Health & Safety policies and programs at all Client sites.

2. Site Mobilization & Pre-Opening Support

• Support all new site mobilizations with food and workplace safety compliance.
• Conduct pre-opening inspections, food hygiene audits, and due diligence checks.
• Recommend improvements based on inspection findings to ensure readiness.

3. Risk Management

• Form and lead HACCP and Risk Assessment teams.
• Prepare, verify, and implement HACCP plans and risk assessments in collaboration with the operations team.
• Ensure availability of risk documentation at all business sites.

4. Training & Development

• Coordinate and deliver HSE training programs (on-the-job and classroom).
• Conduct HSE induction for all new staff.
• Train department teams on food safety and occupational health.
• Maintain training records (digital and physical) and develop a Training Needs Analysis (TNA) and matrix.
• Organize external certifications/trainings (e.g. SFA, First Aid, Fire Safety).
• Conduct regular HSE awareness workshops.

5. Audits & Inspections

• Conduct internal audits as per Sodexo FSMS, HSMS, APAC, and Client-specific requirements.
• Generate audit reports, identify gaps, and ensure action plans are implemented.
• Perform follow-up inspections and track closure of non-conformities.

6. Incident & Accident Management

• Ensure prompt reporting of all incidents (injuries, food safety, damages, near misses) using Salus (Sodexo's reporting tool) and Client's reporting systems.
• Conduct root cause analysis for all recordable incidents and lost time injuries.
• Recommend corrective actions and monitor their implementation and effectiveness.
• Track and report key HSE performance metrics.

7. Vendor & License Management

• Ensure all required legal licenses (e.g. SFA, Liquor license) are valid and renewed on time.
• Coordinate with the country HSE team for license renewals.
• Address vendor-related food safety deviations with relevant stakeholders.
• Conduct vendor audits (especially for high-risk suppliers) in coordination with the supply chain team.
• Organize food and health safety awareness sessions for vendors.

8. Safety Culture & Behavior

• Promote and lead a culture of safety and safe behavior among staff, contractors, and vendors.
• Conduct regular safety walks at the site.
• Increase HSE awareness at all levels of the organization.

9. Documentation & Reporting

• Develop and implement Local Operating Procedures (LOPs), Standard Operating Procedures (SOPs), and Safe Systems of Work (SSOW).
• Maintain updated safety records, training documents, manuals, and certificates.
• Generate and analyze safety data and reports.
• Provide accurate and timely reporting to country and regional teams using internal and client-facing platforms.
• Follow up on Corrective Action Requests (CARs), especially those raised against suppliers.

Additional Notes:

• The role requires close collaboration with Sodexo country and regional HSE teams, as well as site operations.
• A proactive approach to continuous improvement and fostering a positive safety culture is essential.

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4

Job Specifics

• The selected candidate will be engaged for one week per month.
• Working environment will be in the retail and hotel environment

Job Description

• Understanding of the basic principles and concepts of food safety, such as but not limited to hazard analysis, critical control points, preventive controls, and foodborne illnesses.
• Minimum 2-3 years' experience in food industry (ranging from retails, hospitality and manufacturing) or involvement in food safety audits which covers basic hygiene, brand standard or HACCP audit.
• May require travelling if needed/ requested by customer.
• Work is mostly preferable to be done during the weekdays
• Familiar with the relevant regulations and standards that apply to the food industry such as hazard analysis and critical control point (HACCP) system, the Global Food Safety Initiative (GFSI), and the international organization for standardization (ISO) standards.
• Familiar with the local regulations and standards.
• Strong analytical and problem-solving skills to conduct effective and thorough audits.
• Collect, review, and verify various types of data and information, such as records, documents, procedures, policies, and test results.
• Identify, assess, and report any potential or actual food safety risks, non-conformities, or deviations from the established requirements.
• Provide constructive feedback, recommendations, and corrective actions to address any food safety issues or gaps.
• IT savvy as auditor might require to complete report using online reporting platform.
• Education background or sound knowledge in food science, microbiology, nutrition, or a related field.
• Additional certifications experience in ISO (9001, 18000, 22000), FSSAI (HYGIENE AUDITOR, FOSTAC), Servsafe, CIEH, FSSC 22000 and other relevant industry certifications is a plus point.
• May require travelling if needed/ requested by customer.

Job Type: Freelance

Pay: From $300.00 per day

Work Location: In person

Job Summary:

We are seeking an experienced and passionate Food Safety Trainer(s) to join our team at Absolute Kinetics Consultancy (AKC). The ideal candidate will be responsible for developing and delivering engaging, comprehensive training sessions on food safety standards, practices, and compliance. This role is critical to ensuring our clients achieve excellence in food safety management and maintain compliance with local and international food safety regulations.

Job Requirements:

• Conduct food safety training programs for employees at various levels, including managers, supervisors, and operational staff.
• Deliver training on topics such as food hygiene courses, HACCP principles, foodborne illnesses, and regulatory compliance.
• Ensure training aligns with food safety standards mandated by SFA (Singapore Food Agency)
• Administer and evaluate assessments to measure trainee understanding and performance by regulatory standards (e.g., Singapore Food Agency, SkillsFuture Singapore, Ministry of Education).
• Continuously improve training programs based on participant feedback, industry trends, and emerging regulatory changes.
• Work with the Training & Development team to process and implement corrective actions to learner feedback, uphold regulatory standards during training and propose improvements/additions/incorporation of modern training solutions for learners.
• Ensure all training programs are aligned & updated with regulatory standards and legislations prescribed by relevant authorities (e.g., Singapore Food Agency, Ministry of Education).
• Stay updated on changes in food safety regulations and practices to provide the most accurate training.

Minimum Entry Requirements:

1. NITEC Certificate equivalent or higher, in food science-related courses with food safety modules*. *Note: AEs who do not have NITEC Certificate equivalent or higher, in food science-related courses with food safety modules would need to have other food safety-related qualifications (e.g. Advanced Food Hygiene, WSQ Apply FSMS for Food Service Establishments, WSQ Food Safety Course Level 4, ISO 22000 Food Safety Management System Lead Auditor course certified by IRCA/CQI etc.).
2. Attained the following certifications:
3. WSQ Food Safety Course Level 1 (formerly known as WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures / Basic Food Hygiene Course) AND
4. WSQ Food Safety Course Level 3 (formerly known as WSQ Conduct Food & Beverage Hygiene Audit / Food Hygiene Officer Course)
5. At least two (2) years F&B experience in supervisory OR training OR consultancy area.
6. Work experience in food retail AND/OR food manufacturing.
7. ACTA/ACLP Certified.
8. DACE/DDDLP is preferred but not compulsory.
9. Proficiency in Mandarin is required due to a need to conduct classes in Mandarin
10. 'A' Level B3 / 'O' Level A2 / Grade 8 HSK / Grade 4 BCT / Diploma or Degree conducted in Chinese

About Us

A leading global chain of one-stop convenience stores, 7-Eleven offers innovative, convenient products and services to customers all day, every day in Hong Kong, Macau, Singapore, and Guangdong Province in mainland China. From ready-to-eat snacks and meals and imported snacks, to utility bill payments, top-up services, local and outbound sim cards, parcel pick-up and return, e-Payments and e-Wallet services. 7-Eleven's products and services range ensures that customer service is always at the heart of every one of its branches.

The Role

• Provide support to enable the banner to meet DFI Retail's food safety requirements and regulatory requirements
• Enable stores and DCs to achieve independent external i.e. authorities and NSF and internal audit requirements e.g. DFIARM and GARM by planning and executing store and DC visits with food safety team.
• Providing support to drive continuous improvement in Food Safety Mindset and Culture via development and facilitation of Food Safety & Handling awareness and coaching
• Support the coaching for Store Operations, O2O (digital) and Supply Chain functions to deliver the requisite food safety and hygiene standards meeting both local regulations and DFI requirements
• Manage food safety related complaints and co-ordinate investigations internally and externally.
• Monitor and review routine product testing. Liaise with suppliers / vendor and conduct store on-site  investigation when required.
• Assist with creation, as required, and implementation of SOPs for stores to use to ensure food safety practices adhered to
• Assist to identify opportunities for improvement in food safety and hygiene standards
• Support all new business initiatives with regards to food safety requirements and expectations with guidance from superior.
• Support for new store openings/refreshes/remodelling of stores, by conducting site visit and highlight any food safety concern. Following through with projects and design team on implementation by close collaboration with Design and projects team.
• Keep store team up to date on food safety performance trending by providing support for key meetings e.g. Operational Compliance Meeting, Food Safety Working Group Meeting, Food Safety Governance Meeting etc.
• Maintain accurate food safety records, reports and trackers for management review. Review and update food safety manual and documents from time to time.
• Support coordination and completion of all relevant recalls / withdrawals and off shelve.
• Support crisis management for banner and provide support to Group for Own Brands products
• Any other duties assigned.

About You

• A food safety/technical professional with a Degree in Science –preferably in Food Science and Technology
• Minimum 3 years' relevant experience of food safety and hygiene management, and with experience across several categories of food and beverage products, particularly in RTE is preferred.
• Understands good hygienic and good manufacturing practices for the safe and hygienic production, storage and selling of products
• Familiar with the country/locations Food Regulatory Requirements
• Experience in the retail environment, particularly in QSR/ convenient/supermarkets is an added advantage
• Knowledge of food safety systems like HACCP and FSSC 22000 is preferable
• Experience in managing of customer complaints, particularly carrying out thorough investigations and troubleshooting
• Attention to detail with analytical mind set, demonstrated ability to identify trends.
• Excellent communication skills, able to communicate and collaborate across teams and levels; with the ability to present coherently and succinctly
• Flexible and adaptable in ways of thinking
• Strong project management skills
• Strong written and verbal communication skills (English essential)
• Fluent in MS Office applications (Outlook, Word, Excel, PowerPoint)

Job ID:42773

Location:((location_obj))

Position Category:Assessors

Position Type:Contractor On Demand

Supporting consultative sales and account development activities. Undertake training needs analysis with potential clients, identifying and promoting commercial training opportunities that will create value.

Innovate and create training solutions to develop and deliver programmes of work, courses and events that will fulfil client requirements.

Design training programmes and materials for public and in-company courses and other events as required, ensuring that all materials are consistent with BA & IS business assurance philosophy, brand and methodology.

Deliver courses and events as scheduled, adjusting and applying training techniques flexibly in response to the needs and learning styles of groups and individual delegates.

Identify additional business opportunities, passing leads to appropriate sales colleagues.

Within authorised area of specialism, undertake business assurance assessments in accordance with current procedures.

Maintain professional competence by keeping abreast of technical and other developments in own area of expertise, maintaining CPD records, updating BA & IS CV, maintaining professional registrations and producing records of competence as required.

Take every opportunity to promote additional or higher value services.

Pass client feedback and insights to appropriate internal recipients.

Further Responsibilities:

4- Developing the customised training courses – when needed.

6- Ensuring the Quality of service, in terms of :

a. Quality of delivery of the training courses ( venue, material, and tutors)

9- Helping in Marketing investigation and Competitors' Analyses

10- Support the Improvement Services Business development process

12- Execute the Improvement Services projects as per the scope and area of expertise

Diversity and Inclusion at LRQA:

We are on a mission to be the place where we all want to work and we are passionate about embracing different perspectives because we understand the value this brings to our business, our clients and each other. We are all about creating a safer and more sustainable future and our inclusive culture is right at the heart of our business.

Together our employees make our communities better and we want you to be part of our diverse team

LRQA is a leading global assurance provider. The integrity and expertise we bring to our partnership with clients support their journey to a safer, more secure and more sustainable future. (Group entities).