174 Omakase jobs in Singapore

Overview
Step into the art of Japanese fine dining at
Ganko Sushi . We are looking for a talented and passionate
Omakase Chef
who can deliver unforgettable dining experiences through creativity, precision, and mastery of Japanese cuisine.
Requirements
Minimum 3 years of experience as an Omakase Chef or in fine-dining Japanese cuisine
Strong knowledge of seasonal ingredients, sushi and sashimi techniques, and traditional Japanese cooking methods
Creativity in curating omakase menus that delight and surprise guests
Excellent presentation skills and attention to detail
Must already be based in Singapore
What We Offer
Staff meals provided
Career development and training opportunities
Professional and supportive work environment
Opportunity to work with premium seasonal ingredients and craft unique omakase experiences
If you have the passion, creativity, and expertise to elevate the art of omakase, we’d love to welcome you to our team.
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About the role
We are seeking an experienced Sushi Chef / Omakase Chef to join our team at Kazuki Omakase Pte Ltd, a renowned restaurant located in Bugis, Central Region. As a fulltime Sushi Chef, you will be responsible for creating exceptional Japanese cuisine and providing an exceptional dining experience to our guests.
What you'll be doing
Prepare and serve a variety of sushi, sashimi and other Japanese dishes to the highest standards
Ensure the efficient and smooth running of the kitchen during service
Maintain the highest levels of food safety and hygiene practices
Collaborate with the management team to develop new menu items and improve existing dishes
Work with our head chef to uphold the restaurant's culinary standards
What we're looking for
Minimum 3-5 years of experience as a Sushi Chef or Omakase Chef in a high-end Japanese restaurant
Excellent knife skills and proficiency in traditional Japanese cuisine preparation techniques
Strong attention to detail and ability to work quickly and efficiently under pressure
Passion for creating visually appealing and flavourful Japanese dishes
Knowledge of food safety regulations and kitchen management best practices
Ability to work collaboratively in a team environment
Excellent communication skills and customer service orientation
What we offer
At Kazuki Omakase Pte Ltd, we are committed to providing our employees with a supportive and rewarding work environment. We offer competitive salaries, opportunities for career advancement, and a range of benefits including insurance and training. Join our team and be a part of our journey to deliver an unparalleled dining experience to our guests.
About us
Kazuki Omakase Pte Ltd is a renowned Japanese restaurant that specialises in providing an exquisite Omakase dining experience. We are dedicated to sourcing the finest seasonal ingredients and preparing them with the utmost care and attention to detail. Our mission is to share the authentic flavours of Japan with our guests and to create a dining experience that is both exceptional and memorable.
If you are passionate about Japanese cuisine and are looking for an opportunity to showcase your skills in a dynamic and rewarding environment, we encourage you to apply now.
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Introduction:

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new concept will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are looking for a dedicated Floor Supervisor to be the welcoming face of our restaurant and deliver an outstanding guest experience from the moment of reservation to departure.

Key Responsibilities:

• Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table
• Serve food and beverages to customers in a timely manner
• Make menu recommendations to guest with extensive menu knowledge
• Collaborate with the team to maintain the restaurant's ambiance and cleanliness
• Provides the team with a roll-up of reservations prior to each shift; Informs Management of any large parties, special reservation notes and/or VIP customers

Qualifications:

• Able to speak Japanese would be a plus
• Excellent interpersonal and communication skills
• Consistent track record of employment in hospitality-related role

Perks:

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance

Supplemental Pay:

• Overtime pay
• Performance bonus
• Tips

Work Location: In person

Introduction:

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new concept will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are looking for a dedicated Floor Supervisor to be the welcoming face of our restaurant and deliver an outstanding guest experience from the moment of reservation to departure.

Key Responsibilities:

• Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table
• Serve food and beverages to customers in a timely manner
• Make menu recommendations to guest with extensive menu knowledge
• Collaborate with the team to maintain the restaurant's ambiance and cleanliness
• Provides the team with a roll-up of reservations prior to each shift; Informs Management of any large parties, special reservation notes and/or VIP customers

Qualifications:

• Able to speak Japanese would be a plus
• Excellent interpersonal and communication skills
• Consistent track record of employment in hospitality-related role

Perks:

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance

Supplemental Pay:

• Overtime pay
• Performance bonus
• Tips

Work Location: In person

Position: Executive Chef
Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking an experienced and visionary Executive Chef to lead our kitchen team.
Our concept focuses on refined omakase and handroll experiences, blending traditional Japanese techniques with a modern, approachable spirit. We are looking for a chef who is not only highly skilled but also passionate about nurturing talent and building a culture of excellence.

Key Responsibilities:

• Lead and oversee all kitchen operations, ensuring consistent quality, creativity, and execution.
• Develop and refine menus, seasonal offerings, and omakase experiences in collaboration with ownership.
• Source premium ingredients and build strong relationships with suppliers.
• Manage, train, and inspire a team of chefs and kitchen staff to achieve high performance and maintain standards.
• Oversee food cost control, inventory, kitchen hygiene, and operational efficiencies.
• Uphold and represent Kurisu Sushi’s culinary philosophy to both guests and the team.
• Engage in occasional guest interactions, especially during omakase service, to enhance the dining experience.

Requirements:

• Proven experience as an Executive Chef or Head Chef, ideally within high-end Japanese cuisine, sushi, or omakase environments.
• Deep understanding of Japanese culinary arts, seasonal ingredients, and premium product sourcing.
• Strong leadership, mentorship, and team-building skills.
• Passion for hospitality, attention to detail, and commitment to continuous innovation.
• Excellent organizational and communication skills.
• Ability to thrive in a fast-paced, evolving environment.
• Japanese language skills are an advantage but not essential.

What We Offer:

• A leadership role in shaping the future of a new, exciting concept.
• Competitive salary and performance-based bonuses.
• Opportunities for creative freedom and menu development.
• Supportive, respectful, and dynamic working environment.
• Staff meals, benefits, and career growth opportunities.

If you are ready to bring your expertise, creativity, and passion for Japanese cuisine to a brand-new stage, we invite you to be part of the Kurisu Sushi journey.

About the role:

We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate.

Key Responsibilities:

• Lead and manage kitchen staff, providing guidance, training, and motivation.
• Maintain consistent food quality and presentation standards.
• Uphold hygiene, food safety, and sanitation standards in compliance with regulations.
• Assist in managing inventory, controlling food costs, and optimizing kitchen efficiency.
• Collaborate with the team to innovate and refine recipes and cooking methods.
• Contribute to menu development incorporating authentic Japanese techniques and flavors.

Who are we looking for:

• Proven experience as a Sous Chef or in a similar role, preferably with a focus on Japanese cuisine.
• Strong leadership and team management skills.
• Experience with woodfire cooking techniques is highly desirable.
• Creative and passionate about culinary excellence.
• Able to work effectively in a fast-paced, high-pressure environment.
• Good command of English.

Perks:

• Birthday leave to celebrate your special day
• Competitive staff discounts across outlets
• Medical and health insurance coverage
• Opportunity to learn from experienced culinary mentors

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team. The ideal candidate will work alongside an experienced Japanese chef and play a crucial role in maintaining the high standards of our woodfire yakitori offerings, ensuring consistency, quality, and excellence in every dish.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.
• Ensure consistent quality and presentation of dishes, meeting our restaurant’s high standards.
• Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.
• Manage inventory, order supplies, and control food costs to maximize profitability.
• Collaborate with the team to innovate and improve recipes and cooking methods.
• Contribute to menu development and design, incorporating authentic Japanese techniques and flavors.

Qualifications

• Proven experience as a Sous Chef or in a similar role, with a strong background in Japanese cuisine and techniques.
• Experience working with woodfire cooking methods is highly desirable.
• Excellent leadership and team management skills.
• Creative mindset with a passion for culinary excellence and innovation.
• Ability to work in a fast-paced environment and under pressure.

What We Offer

• Competitive remuneration package.
• Benefits package, including medical, hospitalisation insurance and staff discounts.
• Opportunities for professional growth and development within a prestigious dining establishment.

If you are a dedicated culinary professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us.

Introduction:

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new concept will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are looking for a dedicated Captain to be the welcoming face of our restaurant and deliver an outstanding guest experience from the moment of reservation to departure.

Key Responsibilities:

• Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table
• Serve food and beverages to customers in a timely manner
• Make menu recommendations to guest with extensive menu knowledge
• Collaborate with the team to maintain the restaurant's ambiance and cleanliness
• Provides the team with a roll-up of reservations prior to each shift; Informs Management of any large parties, special reservation notes and/or VIP customers

Qualifications:

• Able to speak Japanese would be a plus
• Excellent interpersonal and communication skills
• Consistent track record of employment in hospitality-related role

Perks:

• Birthday Leave
• Competitive Staff Discounts across outlets
  Health and Medical Insurance coverage

Benefits:

• Dental insurance
• Employee discount
• Food provided
  Health insurance

Supplemental Pay:

• Overtime pay
• Performance bonus
• Tips

Work Location: In person

About Us

Step into a world of wonder with a daruma-themed izakaya bar where vibrant neon lights, upbeat energy, and good vibes come together. Here, guests escape the ordinary and embrace the extraordinary, enjoying modern Japanese bites, craft cocktails, and omakase delights in a space designed for laughter, camaraderie, and celebration.

Job Overview

We are looking for an energetic and passionate Supervisor to join the team. As part of the leadership crew, you’ll ensure smooth day-to-day operations, deliver top-tier guest experiences, and help uphold the lively, welcoming spirit that defines the brand.

You’ll lead by example, supporting the team, maintaining service excellence, and ensuring every guest leaves with a smile.

Key Responsibilities

• Oversee daily floor and bar operations, ensuring smooth service flow and guest satisfaction.
• Supervise, train, and motivate service staff to deliver friendly and consistent hospitality.
• Ensure proper setup and cleanliness of dining and bar areas in line with brand standards.
• Handle guest feedback and resolve issues promptly with professionalism and empathy.
• Coordinate with kitchen and bar teams to ensure timely and accurate food & beverage service.
• Support management in scheduling, inventory checks, and opening/closing duties.
• Uphold hygiene, safety, and operational standards as per company and regulatory requirements.
• Assist management in menu updates, promotions, and special events.
• Foster a positive team environment and uphold brand culture.

Job Requirements:

• Minimum 2 – 3 years of supervisory experience in an izakaya, omakase, or bar concept.
• Strong leadership and communication skills.
• Excellent customer service mindset and a hands-on attitude.
• Able to work nights, weekends, and public holidays as required.
• Knowledge of Japanese cuisine, sake, or spirits is a strong advantage.
• Basic administrative and POS system knowledge preferred.