10 Omakase jobs in Singapore

Job Summary:

A skilled Omakase Sushi Chef is needed to deliver high-end, personalized Edomae-style sushi experiences. The role focuses on curating seasonal omakase menus, sourcing premium ingredients, and ensuring top-tier hospitality and food quality.

Key Responsibilities:

• Prepare and present premium sushi, sashimi, and Japanese dishes with artistry.
• Create and update seasonal omakase menus.
• Engage and educate guests on dishes and ingredients.
• Source fresh, sustainable seafood and ingredients.
• Maintain strict hygiene and cleanliness standards.
• Oversee inventory, reduce waste, and liaise with suppliers.
• Work closely with front-of-house for smooth service.
• Stay current on culinary trends and refine skills.

Requirements:

• 5 years of experience in Japanese cuisine, preferably omakase.
• Expertise in Edomae techniques and strong knife skills.
• Excellent customer service and communication abilities.
• Knowledge of sake/wine pairing (a plus).
• Completed Basic Food Hygiene course.
• Willingness to work weekends/public holidays and rotate across locations.
• Adaptable and eager to learn new roles within the kitchen.

Job Descriptions

We are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a personalized multi-course omakase menu, sourcing the finest ingredients, and delivering an exceptional level of hospitality and precision.

Responsilities

• Craft and present high-quality sushi, sashimi, and other Japanese dishes with precision and artistry.
• Design and execute seasonal omakase menus based on ingredient availability and guest preferences.
• Engage directly with guests, explaining dishes, ingredients, and preparation techniques.
• Source premium seafood and ingredients, ensuring freshness and sustainability.
• Maintain an immaculate sushi counter and kitchen area, adhering to strict hygiene and food safety standards.
• Manage inventory, minimize waste, and coordinate with suppliers for high-quality ingredients.
• Collaborate with front-of-house staff to ensure seamless service and an elevated dining experience.
• Stay updated on culinary trends and continuously refine techniques.

Requirements

• Extensive experience as a Sushi Chef, preferably in an Omakase setting.
• Expertise in traditional Edomae sushi techniques and ingredient preparation.
• Strong knife skills and ability to handle high-quality seafood with precision.
• Excellent communication and customer service skills, with a passion for hospitality.
• Understanding of sake and wine pairings is a plus.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
• Candidate must possess at least 1 to 2 years of relevant experience in Japanses dining cuisines.
• Must have completed Basic Food Hygiene course.
• Willing to learn and adapt to various line positions with locations.
• Willing to work on Weekends and Public Holdiays .

Job Summary:

A skilled Omakase Sushi Chef is needed to deliver high-end, personalized Edomae-style sushi experiences. The role focuses on curating seasonal omakase menus, sourcing premium ingredients, and ensuring top-tier hospitality and food quality.

Key Responsibilities:

• Prepare and present premium sushi, sashimi, and Japanese dishes with artistry.
• Create and update seasonal omakase menus.
• Engage and educate guests on dishes and ingredients.
• Source fresh, sustainable seafood and ingredients.
• Maintain strict hygiene and cleanliness standards.
• Oversee inventory, reduce waste, and liaise with suppliers.
• Work closely with front-of-house for smooth service.
• Stay current on culinary trends and refine skills.

Requirements:

• 5 years of experience in Japanese cuisine, preferably omakase.
• Expertise in Edomae techniques and strong knife skills.
• Excellent customer service and communication abilities.
• Knowledge of sake/wine pairing (a plus).
• Completed Basic Food Hygiene course.
• Willingness to work weekends/public holidays and rotate across locations.
• Adaptable and eager to learn new roles within the kitchen.

• Lead and oversee all kitchen operations, ensuring consistent quality and execution.
• Develop menus, seasonal offerings, and omakase experiences in collaboration with ownership.
• Source premium ingredients and build strong relationships with suppliers.
• Manage, train, and inspire a team of chefs and kitchen staff to achieve high performance.
• Uphold and represent Kurisu Sushi's culinary philosophy to both guests and the team.

Introduction:

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new concept will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are looking for a dedicated Captain to be the welcoming face of our restaurant and deliver an outstanding guest experience from the moment of reservation to departure.

Key Responsibilities:

• Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table
• Serve food and beverages to customers in a timely manner
• Make menu recommendations to guest with extensive menu knowledge
• Collaborate with the team to maintain the restaurant's ambiance and cleanliness
• Provides the team with a roll-up of reservations prior to each shift; Informs Management of any large parties, special reservation notes and/or VIP customers

Qualifications:

• Able to speak Japanese would be a plus
• Excellent interpersonal and communication skills
• Consistent track record of employment in hospitality-related role

Perks:

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance

Supplemental Pay:

• Overtime pay
• Performance bonus
• Tips

Work Location: In person

Position: Executive Chef

Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking an experienced and visionary Executive Chef to lead our kitchen team.

Our concept focuses on refined omakase and handroll experiences, blending traditional Japanese techniques with a modern, approachable spirit. We are looking for a chef who is not only highly skilled but also passionate about nurturing talent and building a culture of excellence.

Key Responsibilities:

• Lead and oversee all kitchen operations, ensuring consistent quality, creativity, and execution.
• Develop and refine menus, seasonal offerings, and omakase experiences in collaboration with ownership.
• Source premium ingredients and build strong relationships with suppliers.
• Manage, train, and inspire a team of chefs and kitchen staff to achieve high performance and maintain standards.
• Oversee food cost control, inventory, kitchen hygiene, and operational efficiencies.
• Uphold and represent Kurisu Sushi's culinary philosophy to both guests and the team.
• Engage in occasional guest interactions, especially during omakase service, to enhance the dining experience.

Requirements:

• Proven experience as an Executive Chef or Head Chef, ideally within high-end Japanese cuisine, sushi, or omakase environments.
• Deep understanding of Japanese culinary arts, seasonal ingredients, and premium product sourcing.
• Strong leadership, mentorship, and team-building skills.
• Passion for hospitality, attention to detail, and commitment to continuous innovation.
• Excellent organizational and communication skills.
• Ability to thrive in a fast-paced, evolving environment.
• Japanese language skills are an advantage but not essential.

What We Offer:

• A leadership role in shaping the future of a new, exciting concept.
• Competitive salary and performance-based bonuses.
• Opportunities for creative freedom and menu development.
• Supportive, respectful, and dynamic working environment.
• Staff meals, benefits, and career growth opportunities.

If you are ready to bring your expertise, creativity, and passion for Japanese cuisine to a brand-new stage, we invite you to be part of the Kurisu Sushi journey.

• 5 days, 2pm- 12am (company will provide transport after 12am)
• Salary: $3150 - $400
• Location: Bugis

• Maintaining of kitchen area and work station cleanliness.
• Follow recipes and presentation specifications.
• Follow SOP for cooking and cutting food.
• Understand restaurant menu and product knowledge
• Share the responsibility in guarantying the hygiene, safety and the food quality

• Bachelor's Degree in any major
• Candidates with kitchen experience preferred

• Staff meal provided
• Medical benefits up to 300 per year
• Sales incentives
• Bonus depends on performance

Kitchen Staff

• 5 days, 2pm- 12am (company will provide transport after 12am)
• Salary: $3150 - $400
• Location: Bugis

Responsibilities and Duties

• Maintaining of kitchen area and work station cleanliness.
• Follow recipes and presentation specifications.
• Follow SOP for cooking and cutting food.
• Understand restaurant menu and product knowledge
• Share the responsibility in guarantying the hygiene, safety and the food quality

Qualifications and Requirements

• Bachelor's Degree in any major
• Candidates with kitchen experience preferred

Benefits:

• Staff meal provided
• Medical benefits up to 300 per year
• Sales incentives
• Bonus depends on performance

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Kitchen Staff

• 5 days, 2pm- 12am (company will provide transport after 12am)
• Salary: $3150 - $400
• Location: Bugis

Responsibilities and Duties

• Maintaining of kitchen area and work station cleanliness.
• Follow recipes and presentation specifications.
• Follow SOP for cooking and cutting food.
• Understand restaurant menu and product knowledge
• Share the responsibility in guarantying the hygiene, safety and the food quality

Qualifications and Requirements

• Bachelor's Degree in any major
• Candidates with kitchen experience preferred

Benefits:

• Staff meal provided
• Medical benefits up to 300 per year
• Sales incentives
• Bonus depends on performance

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279