92 Japanese Cuisine jobs in Singapore

At KYO KOHEE, we craft more than just drinks—we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke—each made with care, balance, and detail.

We are looking for a skilled and experienced Chef with a strong understanding of Japanese cuisine, set meal presentation, and kitchen leadership. If you take pride in quality, consistency, and nurturing a collaborative team, we want you to be part of our culinary journey.

Culinary Execution & Standards

• Lead the preparation and execution of all food items on the set meal menu (hambagu, grilled fish, udon, ochazuke, curry, etc.), ensuring taste, portion, and plating consistency across every dish
• Uphold and refine standard recipes and plating guides to maintain brand identity and operational efficiency
• Oversee mise en place for lunch operations, including soup stocks, tamago, chawanmushi, namuru, seaweed salad, and side dishes
• Monitor quality control at every stage—from ingredient prep to final plate-up

Kitchen Operations & Compliance

• Oversee the smooth flow of daily kitchen operations, service timing, and prep list execution
• Enforce strict compliance with SFA food safety and hygiene regulations, including internal HACCP standards
• Maintain daily cleaning checklists, temperature logs, and hygiene practices
• Plan and execute regular deep cleaning, equipment maintenance, and kitchen audits

Inventory & Cost Control

• Manage ingredient ordering, inventory tracking, and supplier coordination to ensure cost-efficiency and freshness
• Assist in costing of new dishes, portion control, and yield management
• Perform stock takes and ensure accurate reporting of usage, spoilage, and wastage

Team Leadership & Development

• Supervise and guide junior kitchen team members and part-timers; assign stations and shift duties based on kitchen needs
• Conduct on-the-job training, especially for key components like donburi toppings, tamago, and udon assembly
• Maintain a positive, respectful kitchen culture that supports communication between back and front of house
• Address performance or discipline issues professionally, in alignment with company policies

Menu & Process Development

• Collaborate with the Head Chef or Management on new dish development, R&D, and seasonal menu refreshes
• Provide input on improving kitchen workflows, prep efficiencies, and sustainability of kitchen processes
• Support documentation of SOPs and menu onboarding materials

• Minimum 2-3 years' experience in a similar chef role (preferably in Japanese or Asian fusion concepts)
• Culinary diploma/certificate or equivalent practical experience
• Skilled in the preparation of Japanese set meals (teishoku) and components such as miso soup, tamago, namuru, grilled items, etc.
• Proficient in portion control, consistency, and plating for dine-in and takeaway
• Understanding of kitchen costings, inventory tracking, and supplier coordination
• Able to lead junior staff and support team development
• Strong attention to detail and time management
• Comfortable working 6 days a week including weekends/PH
• Positive and respectful team player with a hands-on, solutions-focused attitude
• Able to converse effectively in English.

• 14 days Annual Leave
• Flexi Benefits $200/year (gym, dental, wellness, etc.)
• Medical Coverage
• Performance Bonus
• Career Progression Path & Pay Increments
• Overseas Training Opportunities (Japan, Australia, Indonesia)
• Supportive and respectful workplace culture

Please send in your detailed resume with recent photo, including:

• Work experience (with references)
• Expected salary
• Earliest availability
• Relevant certifications

Email:

Join us in redefining modern Japanese comfort food at KYO KOHEE.

Location: Central Singapore

Salary: Up to $3,400/month

Work Schedule: 5 or 6 days per week

• Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi.
• Collaborate with the Head Chef to ensure smooth, timely kitchen operations.
• Guide and support junior team members to maintain consistency and excellence.
• Manage inventory, monitor supplies, and assist in ordering to keep the kitchen running seamlessly.
• Uphold impeccable hygiene and safety standards.
• Take charge during shifts when senior chefs are off, ensuring continuity and quality.
• Experience: At least 2 years in a professional kitchen, preferably in Japanese cuisine.
• Skill: Deep understanding of Japanese cooking techniques and flavor balance.
• Mindset: Reliable, hands-on, calm under pressure, and ready to lift your team up.
• Pride: You care about every plate that leaves your station.
• Flexibility: Comfortable with a 5- or 6-day work schedule to meet service needs.

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp for more information

Delivering Authentic Japanese Excellence

We are seeking a skilled Japanese Cuisine Chef to join our team. As a key member of our kitchen, you will be responsible for preparing and cooking menu items according to our standards.

• Prepare and cook menu items to meet brand expectations
• Assist with food preparation, cutting, portioning, and plating
• Maintain cleanliness and organization of kitchen stations
• Comply with food safety and hygiene standards at all times

• Previous experience in a kitchen or F&B setting preferred (Japanese cuisine experience is an asset)
• Passion for cooking and willingness to learn Japanese culinary techniques
• Strong teamwork and communication skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays

• Attractive benefits including completion bonus, monthly fixed allowances, sales incentives, 13-month bonus, medical & dental coverage, staff meal provided, staff discount, and career progression

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and presentation styles. The chef will be responsible for maintaining the highest standards of food quality, hygiene, and customer satisfaction.

As a Japanese Cuisine Chef, you will be expected to design and execute a diverse menu that reflects the rich culinary heritage of Japan while also incorporating innovative elements to appeal to a broad customer base. You will work closely with the kitchen staff to ensure consistency, efficiency, and excellence in every dish served. Additionally, you will be responsible for sourcing authentic ingredients, managing inventory, and maintaining cost control.

The successful candidate must demonstrate creativity, attention to detail, and a commitment to continuous learning and improvement. You should be able to work under pressure in a fast-paced environment and lead by example to inspire your team. Strong communication and organizational skills are essential, as is the ability to adapt to customer preferences and dietary requirements.

This is an exciting opportunity for a culinary professional who is passionate about Japanese cuisine and eager to share that passion with others. If you are dedicated to delivering exceptional dining experiences and have a flair for Japanese culinary artistry, we encourage you to apply.

Responsibilities :

Prepare and present authentic Japanese dishes with precision and artistry

Design seasonal and innovative Japanese menus

Ensure food quality, taste, and presentation meet high standards

Supervise kitchen staff and provide training on Japanese cooking techniques

Maintain cleanliness and hygiene in the kitchen

Source and manage inventory of Japanese ingredients

Monitor food costs and minimize waste

Collaborate with management on menu planning and promotions

Adapt dishes to meet customer dietary needs and preferences

Stay updated on culinary trends and techniques in Japanese cuisine

Requirement :

Proven experience as a Japanese Cuisine Chef or similar role

In-depth knowledge of Japanese culinary techniques and ingredients

Ability to prepare sushi, sashimi, ramen, and other traditional dishes

Strong leadership and team management skills

Excellent organizational and time management abilities

Understanding of food safety and sanitation standards

Creativity and attention to detail in food presentation

Ability to work in a fast-paced environment

Good communication skills

Culinary degree or certification in Japanese cuisine is a plus

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp for more information

Location: Central Singapore

Salary: Up to $3,400/month

Work Schedule: 5 or 6 days per week

• Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi.
• Collaborate with the Head Chef to ensure smooth, timely kitchen operations.
• Guide and support junior team members to maintain consistency and excellence.
• Manage inventory, monitor supplies, and assist in ordering to keep the kitchen running seamlessly.
• Uphold impeccable hygiene and safety standards.
• Take charge during shifts when senior chefs are off, ensuring continuity and quality.
• Experience: At least 2 years in a professional kitchen, preferably in Japanese cuisine.
• Skill: Deep understanding of Japanese cooking techniques and flavor balance.
• Mindset: Reliable, hands-on, calm under pressure, and ready to lift your team up.
• Pride: You care about every plate that leaves your station.
• Flexibility: Comfortable with a 5- or 6-day work schedule to meet service needs.

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and presentation styles. The chef will be responsible for maintaining the highest standards of food quality, hygiene, and customer satisfaction.
As a Japanese Cuisine Chef, you will be expected to design and execute a diverse menu that reflects the rich culinary heritage of Japan while also incorporating innovative elements to appeal to a broad customer base. You will work closely with the kitchen staff to ensure consistency, efficiency, and excellence in every dish served. Additionally, you will be responsible for sourcing authentic ingredients, managing inventory, and maintaining cost control.
The successful candidate must demonstrate creativity, attention to detail, and a commitment to continuous learning and improvement. You should be able to work under pressure in a fast-paced environment and lead by example to inspire your team. Strong communication and organizational skills are essential, as is the ability to adapt to customer preferences and dietary requirements.
This is an exciting opportunity for a culinary professional who is passionate about Japanese cuisine and eager to share that passion with others. If you are dedicated to delivering exceptional dining experiences and have a flair for Japanese culinary artistry, we encourage you to apply.
Responsibilities
Prepare and present authentic Japanese dishes with precision and artistry
Design seasonal and innovative Japanese menus
Ensure food quality, taste, and presentation meet high standards
Supervise kitchen staff and provide training on Japanese cooking techniques
Maintain cleanliness and hygiene in the kitchen
Source and manage inventory of Japanese ingredients
Monitor food costs and minimize waste
Collaborate with management on menu planning and promotions
Adapt dishes to meet customer dietary needs and preferences
Stay updated on culinary trends and techniques in Japanese cuisine
Qualifications
Proven experience as a Japanese Cuisine Chef or similar role
In-depth knowledge of Japanese culinary techniques and ingredients
Ability to prepare sushi, sashimi, ramen, and other traditional dishes
Strong leadership and team management skills
Excellent organizational and time management abilities
Understanding of food safety and sanitation standards
Creativity and attention to detail in food presentation
Ability to work in a fast-paced environment
Culinary degree or certification in Japanese cuisine is a plus
#J-18808-Ljbffr

Responsibilities:

• Prepare and cook a wide range of Japanese dishes
• Maintain high standards of food quality, taste, presentation, and hygiene
• Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
• Coordination with service staff before food preparation on special request
• Monitor food stock and place orders
• Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
• Any other ad-hoc assignments as required

Requirements:

• Proven experience as a Chef specializing in Japanese cuisine
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp for more information