4,044 Supervisor jobs in Singapore

Reporting to the Operations Manager, the incumbents will be responsible for the daily warehouse and administration operations. Main duties and responsibilities will be as follows:-

• Supervise & lead a team of warehouse operators on receiving, pick & pack and cross dock activities.
• Supervise all movements of cargoes in/out of the warehouse.
• Liaise with customers via e-mail & telephone for all documentation and administration matters.
• Ensure Key Performance Indexes are met for relevant activities of the account/s.
• Follow up closely with customers on operations issues, discrepancies and damages.
• Oversee all aspects of inventory control efforts and inventory personnel for the warehouse including daily cycle count and housekeeping of inventory.
• Supervise and ensure export shipments/local orders, including documentation are delivered accurately and on time.
• Monitor warehouse productivities and drive cost control initiatives.
• Identify areas of improvement and establish innovative or adjust existing work procedures and practices.
• Responsible for the inspection and routine maintenance of associated machines and equipment.
• Utilize the Warehouse Management System (SCE) to accurately initiate and complete inbound Advance Shipping Notices (ASN) and outbound orders, while ensuring effective inventory control.
• Lead the Quality Control (QC) and Value-Added Services (VAS) teams to ensure all orders are fulfilled accurately and batch-released in compliance with client specifications and order requirements.
• Manage inventory processes, including stock transfers for repackaging, conducting cycle counts and stocktakes, and overseeing consumables inventory to maintain stock accuracy.
• Drive the smooth implementation of new operational processes and improvements to enhance efficiency and compliance across warehouse functions.
• Oversee the onboarding and training of new Operations staff to ensure proper integration, understanding of processes, and performance consistency.
• Ensure general housekeeping & cleanliness.
• Any other duties as assigned by the superior from time to time.

Requirements:

• Diploma/Degree in Logistics/Warehouse Management and/or Industrial Engineering
• 2 years of relevant working experience in warehouse/logistics.
• Fast Learner with good supervisory skill
• Ability to work in fast pace and dynamic environment
• Service oriented and a team player
• Competent in MS Word and Excel

Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor / Senior Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.

Responsibilities:

• Assist the manager/assistant manager in the daily operations of the outlet.
• Ensure guest needs are taken care of and recommend them the promotional items.
• Responsible and accountable for all cash amounts within outlet, in the absence of manager.
• Coach and train existing and new staff to follow Harry's standards.
• Responsible for proper opening and closing of the outlet.
• Feedback to the manager on any operational issues.
• Responsible for the outlet upkeep and cleanliness
• Responsible for Inventory.
• Recruitment and training of staff.
• Managing staff and providing feedback.

Requirements:

• 2-3 years of experience in F&B.
• Minimum GCE 'N' or 'O' level.
• Professional communication skills are required.
• Commitment to quality service, and food and beverage knowledge.

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Handle customer complaints and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent communication and interpersonal skills
• Problem-solving and conflict-resolution abilities
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

• Ensure day-to-day salon operations run smoothly
• Communicate with customers, learn their preferences and build good relationships
• Prepare weekly and monthly revenue reports
• Monitor stock of beauty products and order supplies as needed
• Organize trainings for new manicurist
• Prepare daily shifts, based on demand and scheduled appointments
• Gather feedback from our clients and make sure they have a pleasant experience in our salon
• Recommend seasonal promotions and discount packages to increase our clientele
• Able to perform manicure, eyelash extension/ eyebrow embroidery, and waxing

Reporting to the Operations Manager, the incumbents will be responsible for the daily warehouse and administration operations. Main duties and responsibilities will be as follows:-

• Supervise & lead a team of warehouse operators on receiving, pick & pack and cross dock activities.
• Supervise all movements of cargoes in/out of the warehouse.
• Liaise with customers via e-mail & telephone for all documentation and administration matters.
• Ensure Key Performance Indexes are met for relevant activities of the account/s.
• Follow up closely with customers on operations issues, discrepancies and damages.
• Oversee all aspects of inventory control efforts and inventory personnel for the warehouse including daily cycle count and housekeeping of inventory.
• Supervise and ensure export shipments/local orders, including documentation are delivered accurately and on time.
• Monitor warehouse productivities and drive cost control initiatives.
• Identify areas of improvement and establish innovative or adjust existing work procedures and practices.
• Responsible for the inspection and routine maintenance of associated machines and equipment.
• Utilize the Warehouse Management System (SCE) to accurately initiate and complete inbound Advance Shipping Notices (ASN) and outbound orders, while ensuring effective inventory control.
• Lead the Quality Control (QC) and Value-Added Services (VAS) teams to ensure all orders are fulfilled accurately and batch-released in compliance with client specifications and order requirements.
• Manage inventory processes, including stock transfers for repackaging, conducting cycle counts and stocktakes, and overseeing consumables inventory to maintain stock accuracy.
• Drive the smooth implementation of new operational processes and improvements to enhance efficiency and compliance across warehouse functions.
• Oversee the onboarding and training of new Operations staff to ensure proper integration, understanding of processes, and performance consistency.
• Ensure general housekeeping & cleanliness.
• Any other duties as assigned by the superior from time to time.

Requirements:

• Diploma/Degree in Logistics/Warehouse Management and/or Industrial Engineering
• 2 years of relevant working experience in warehouse/logistics.
• Fast Learner with good supervisory skill
• Ability to work in fast pace and dynamic environment
• Service oriented and a team player
• Competent in MS Word and Excel

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Handle customer complaints and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent communication and interpersonal skills
• Problem-solving and conflict-resolution abilities
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Handle customer complaints and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent communication and interpersonal skills
• Problem-solving and conflict-resolution abilities
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Handle customer complaints and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent communication and interpersonal skills
• Problem-solving and conflict-resolution abilities
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Responsibilities:

• Supervise and support the daily restaurant operations, ensuring smooth and efficient service
• Motivate front-of-house staff to deliver outstanding customer service
• Handle customer complaints and resolve issues in a professional and timely manner
• Perform daily operation tasks, documenting procedures and creating guidelines
• Ensure proper maintenance and cleanliness of equipment and restaurant
• Conduct opening and closing procedures, including cash handling and shift reports.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience as a Supervisor or in a similar F&B leadership role
• Strong knowledge of restaurant operations and service standards
• Excellent communication and interpersonal skills
• Problem-solving and conflict-resolution abilities
• Able to work on split shifts, weekends, and public holidays
• Service oriented and passionate working in F&B industry
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information