1,087 Food And Beverage Manager jobs in Singapore

Job Description:

• Supervise and manage a team of food and beverage staff to ensure seamless daily operations.
• Maintain accurate inventory levels and order supplies as required to meet business needs.
• Ensure compliance with all relevant health, safety, and regulatory standards to protect employees and customers alike.
• Develop and implement comprehensive training programs for staff to enhance service quality and efficiency.
• Monitor customer satisfaction levels and take prompt action to address any concerns or complaints.
• Oversee the day-to-day management of food and beverage operations to guarantee smooth delivery of services.
• Manage financial records and track expenses to inform budgeting decisions.
• Set and manage budgets, forecast sales revenue, and develop strategies to drive business growth.

Required Skills and Qualifications:

• Proven experience in supervising and managing a team.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• Ability to work under pressure and prioritize tasks effectively.

Benefits:

• Competitive salary package.
• Ongoing professional development opportunities.
• A supportive and dynamic work environment.

Others:

• Opportunity to develop leadership skills and contribute to business growth.
• Collaborative and inclusive work culture.
• Professional support from experienced colleagues and mentors.

• Manage quality offerings and services to consistently deliver memorable F&B experiences for all guests
• Promote high levels of guest satisfaction through consistent execution of brand standards
• Maintain high standards of operations in the Hotel's restaurants, bar and banquet events
• Implement F&B's annual business plan and medium-term strategies
• Implement department's annual and monthly promotions calendar
• Ensure that levels of cleanliness and hygiene are in accordance with local laws and brand standards
• Attend daily operations meetings with the F&B team to plan for immediate operational demands, manage daily operational challenges, and follow up on personal tasks and projects
• Comply with all relevant Workplace Safety & Health practices and maintains a safe workplace for all Associates.
• Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body

Job Opportunity: Food and Beverage Manager

• Oversee daily operations in a fast-paced food service environment.
• Ensure exceptional customer satisfaction by providing outstanding service.
• Maintain high-quality standards for all menu items.

• Supervise staff, promoting a positive work environment and effective teamwork.
• Manage inventory levels, reducing waste and optimizing profitability.
• Collaborate with colleagues to drive business growth and improve overall performance.

• At least 2 years of experience in food and beverage management.
• Excellent communication and leadership skills.
• Able to work a varied schedule, including evenings and weekends.
• Dedicated to delivering exceptional customer experiences.

• Ongoing training and development opportunities.
• Competitive compensation package.
• Friendly and dynamic work environment.

We are a dynamic company committed to excellence in the food and beverage industry. Our team is dedicated to providing an exceptional dining experience for our customers.

Food and beverage manager required for cafe and bar in East coast.

50 seater craft beer bar and restaurant

Hands on role to manage and run the front of house with a small team of part time staff or independently

Self motivated individual who can bring his own soft skills to to the fore is sought after.

Minimum 5 years work experience in similar roles essential

Working hours Wednesday to Sunday 11 am to 1030 pm with break

Mon Tue 5 pm to 10 30 pm

Mon closed

Ideal for candidates staying in the vicinity of bedok, marine parade and eunos

Food and beverage manager required for cafe and bar in East coast.

50 seater craft beer bar and restaurant

Hands on role to manage and run the front of house with a small team of part time staff or independently

Self motivated individual who can bring his own soft skills to to the fore is sought after.

Minimum 5 years work experience in similar roles essential

Working hours Wednesday to Sunday 11 am to 1030 pm with break

Mon Tue 5 pm to 10 30 pm
Mon closed
Ideal for candidates staying in the vicinity of bedok, marine parade and eunos

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Food and Beverage Manager is responsible for ensuring guests and associates satisfaction by maintaining high service standards established by the Hotel for all Food and Beverage (F&B) operations. He/She works hand-in-hand with the Director of Food and Beverage by managing and coordinating all F&B operational activities to achieve or exceed financial goals (revenue targets and profitability for outlet).

Our Expectations:

• Manage quality offerings and services to consistently deliver memorable F&B experiences for all guests
• Promote high levels of guest satisfaction through consistent execution of brand standards
• Maintain high standards of operations in the Hotel's restaurants, bar and banquet events
• Implement F&B’s annual business plan and medium-term strategies
• Implement department’s annual and monthly promotions calendar
• Ensure that levels of cleanliness and hygiene are in accordance with local laws and brand standards
• Attend daily operations meetings with the F&B team to plan for immediate operational demands, manage daily operational challenges, and follow up on personal tasks and projects
• Comply with all relevant Workplace Safety & Health practices and maintains a safe workplace for all Associates.
• Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body

We are looking for a leader with depth of experience of the F&B scene in Singapore and/or Asia. You should have an eye for detail with a strong passion for curating a memorable and differentiated experience for our guest. If you have at least five years of relevant experience, preferably in leading international hotel brands, write in to have a chat with us!

As a seasoned hospitality professional, you will be responsible for leading the operations of our cafes and kiosks in Singapore.

• Ensure seamless delivery of services within specified standards and schedules, including achieving sales targets.
• Oversee operational management at all cafes and kiosks, ensuring compliance with regulatory requirements.
• Optimize operational costs by managing manpower, equipment maintenance, and other expenses effectively.
• Develop and implement production planning, forecasting, purchasing, and stock control strategies to drive business growth.
• Regularly review and improve overall performance, analyzing costs and monitoring processes to identify areas for improvement.
• Collaborate with the Marketing team to design and execute marketing strategies that enhance brand visibility.
• Supervise and manage staff to maximize manpower utilization.
• Ensure strict adherence to relevant hygiene and safety legislation.
• Establish and maintain effective relationships with contractors and suppliers to ensure high-quality deliverables.

Other duties may be assigned by management.

We are seeking an experienced Food and Beverage leader to manage daily operations, oversee inventory, and lead a team of staff members.

• Develop and implement operational strategies to improve efficiency and customer satisfaction
• Manage inventory levels and maintain optimal stock
• Lead and motivate a team of 10 or more staff members to achieve business objectives

• Proven experience in food and beverage management
• Strong leadership and communication skills
• Ability to work in a fast-paced environment

A competitive compensation package, including benefits and opportunities for career growth and development.

The role of F&B Operations Supervisor plays a pivotal part in ensuring the efficient execution of operations and delivery of exceptional service standards.

• Collaborate with the senior management to drive team performance, guaranteeing seamless operational procedures
• Oversee departmental budgets, ensuring positive financial outcomes through strategic planning and meticulous monitoring
• Supervise Restaurant and Banquet administration, maintaining high levels of quality and productivity
• Conduct thorough evaluations of operational procedures, presenting actionable recommendations for improvement
• Monitor work performance and presentation of subordinates, delegating responsibilities effectively and providing comprehensive training
• Demonstrate expertise in products, menus, and equipment, facilitating effective communication between departments
• Represent the department at key meetings, taking charge in the absence of senior management
• Provide daily operational briefings for staff, ensuring alignment with company objectives
• Forecast business volume accurately, factoring in occupancy rates, holidays, weather conditions, and local events
• Assist in calculating labour costs, supporting revenue analysis and cost control initiatives
• Support senior management in analysing daily revenue reports, driving data-driven decision-making
• Enforce compliance with brand standards, adhering to policies on single-use plastics and cutlery
• Ensure timely service of all Restaurant & Banquet items, upholding professional communication channels with hotel departments
• Provide regular updates to senior management on matters affecting the department's operation