350 Hospitality Management jobs in Singapore

The role of a Kitchen Assistant at our esteemed institution is a highly rewarding opportunity for individuals seeking to work in a dynamic and fast-paced environment.

Job Description

We are seeking an exceptional individual to join our team as a Kitchen Assistant. In this role, you will be responsible for maintaining the safety, order, and cleanliness of food laboratories, preparation rooms, utensils, and equipment.

• Maintain a safe working environment by adhering to all relevant health and safety protocols.
• Prepare ingredients for students' practical lessons in a timely and efficient manner.
• Assist teachers in performing hands-on demonstrations for students when necessary.
• Contribute to maintaining classroom discipline during practical lessons.
• Ensure accurate inventory management and ordering of food supplies.
• Support the planning and execution of school events and activities.
• Perform routine maintenance tasks as required.

Requirements

To succeed in this role, you will need:

• A PSLE Certificate or equivalent qualification.
• Excellent communication and interpersonal skills.
• The ability to read, write, and understand food-related terms and instruction manuals in English.
• Familiarity with kitchen appliances and general kitchen safety practices.
• A minimum of 3 years' experience working in a commercial or training kitchen environment.
• Prior experience working in a school kitchen would be advantageous.
• Proficiency in Microsoft applications, including Excel, Word, and PowerPoint.

Work Schedule

This role requires flexibility and adaptability, particularly during exam periods and special events. The standard working hours are:

• Mondays to Fridays: 7:00am - 2:30pm (inclusive of a 1-hour lunch break).
• Exam periods: Extended hours may be required, up to 6:00pm (inclusive of a 1-hour lunch break).
• Tentative exam schedule subject to change upon request from the school administration.
• No service required on Saturdays, Sundays, and gazetted public holidays.

This is an exciting opportunity for a motivated and dedicated individual to join our team. If you possess the required skills and qualifications, please submit your application for consideration.

You will report to the Senior Manager (Hospitality Asset Management). Key responsibility is to monitor the performance of the Group's hospitality properties. You will assist in monthly asset management reports, monthly performance review calls, review of hotels/serviced suites budget submissions and review of the proposed asset enhancement initiatives. You will also need to conduct financial, operational and variance analysis, review of key performance index, market research and ad-hoc tasks which are assigned to Team.

Requirements:

• Minimum business-related Degree from a recognised institution with strong emphasis on either Hospitality Management or demonstrates strong emphasis in academic curriculum in the areas of Analytics, Statistics, Finance, or Real Estate
• Fresh graduate or working experience in either hotel operations or consultancy role in hospitality
• Strong analytical (numerically-inclined) skill
• Commercial acumen (market understanding, findings from review and analysis and recommendations)
• Team player with ability to work independently and under tight deadlines
• Strong interpersonal and communications skills
• Excellent knowledge of Microsoft Office applications including creation of financial models on Excel

Responsibilities:

• Collaborate with chemists and engineers to develop optimal technical designs for sulfuric acid and styrene catalysts.
• Provide professional services to catalyst customers, including supervision of catalyst filling and plant start-up.
• Troubleshoot issues and conduct onsite measurements to maintain high customer satisfaction.
• Provide expert consultation on catalyst applications and performance optimization.
• Prepare and update operational manuals and procedures.

Requirements:

• Bachelor’s or master’s degree in chemical engineering or a related field.
• Minimum of 5 years in the chemical industry with at least 3 years in chemical plant operations.
• Experience in catalyst technology is desirable.

Overview

We are seeking a Director, Client Services Project Management to join our global Hospitality Solutions team, where innovation knows no borders. This team partners with hotels worldwide to deliver advanced technology that powers revenue optimization, distribution and guest-centric digital experiences. With an inclusive culture that embraces a flexible work environment, we foster a spirit of collaboration fueled by boldness, curiosity and commitment that empowers us all to win together.

Your mission is to lead the project delivery organization for the APAC region, overseeing client implementation, enterprise onboarding and program execution. This role demands strategic leadership, operational excellence and a deep understanding of regional hospitality markets. You will ensure scalable, high-quality project delivery while driving customer satisfaction and retention. To be successful, you must be resilient, adaptable, customer-obsessed and deeply collaborative, with a strong bias for action and a drive to deliver measurable outcomes.

• Lead the client services project management function across APAC, ensuring successful implementation of Hospitality Solutions products.
• Manage a team of project managers and implementation experts with full HR and budgetary responsibility.
• Develop and drive operational strategies that align with regional business goals and global standards.
• Collaborate with commercial, product and technology teams to influence roadmap priorities and resolve delivery challenges.
• Serve as an executive sponsor and strategic advisor to key hospitality partners across the region.

• Minimum 15 years of experience in client services, project management or business leadership within the hospitality, travel technology or SaaS industries.
• Proven success leading multi-country implementation teams in complex, matrixed environments.
• Expertise in customer engagement, team management, budgeting and operational planning.
• Strong understanding of APAC hospitality market dynamics and cultural nuances.
• Excellent communication, stakeholder management and decision-making skills.

• Competitive pay & bonuses
• Flexible work options
• Comprehensive healthcare
• Generous PTO & holidays
• Strong retirement plan
• Family-friendly benefits
• Professional development

• Director

• Full-time

• Business Development and Sales
• Industries: Technology, Information and Internet

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities:

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications:

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Food Service Assistant at National University Health System. The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. The role requires working with and assisting other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verify patients’ meal selections for food items served on the tray and rectify any mistakes
• Participate in restaurant-style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• Operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy
• Monitor, collect, and record operation-specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

• Assist in orientation and on-the-job training of new Food Service Team members
• Assist with plating tasks when necessary
• Perform other duties as assigned by the Food Service Manager

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English
• Food service experience preferred

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Job Role Overview:

We are seeking a skilled and professional individual to fill the role of Kitchen Assistant/Cook/Waiter in our esteemed restaurant.

• Taking and serving food and beverage orders efficiently and accurately
• Maintaining high standards of food quality, hygiene, and service delivery
• Providing exceptional customer service by being courteous and professional at all times
• Adhering to operational procedures and actively participating in training programs

The selected candidate will receive comprehensive training to equip them with the necessary skills and knowledge to excel in this role. Our organization is committed to supporting staff members in their career development and providing opportunities for growth and advancement.

Key qualifications include excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

At our cafe, we are committed to providing exceptional comfort meals and beverages to our customers.

• Taking customer orders with a smile
• Executing online food orders efficiently
• Preparing artisanal and signature toasts that delight the taste buds
• Crafting Kopi, Teh, and beverages that exceed expectations
• Preparing local delights that showcase our creativity

We offer a wonderful work environment (with air-con) that promotes productivity and job satisfaction.

• Performance bonuses for outstanding performance
• Free staff meal to fuel your day
• An additional $1 per hour for working at Expo and/or on Public Holidays

To succeed in this role, you will need to possess Food Hygiene Level 1 Certification, excellent team work skills, good communication skills, and the ability to multitask effectively.

Our cafe operates at multiple locations including Jalan Lokam (Kensington Square), Yio Chu Kang (Space @ Kovan), Singapore Expo Max Atria, and Citygate at Beach Road. Each location is conveniently accessible by MRT.