18 Catering Companies jobs in Singapore

As a catering services professional, you will be responsible for ensuring the smooth execution of various types of events. This includes preparation, planning, and packing of catering equipment and inventory.

The role requires effective communication with customers to understand their setup preferences and ensure timely delivery of buffets and catering equipment.

You will also be responsible for managing the set-up, venue decoration, tear down, and collection for events, as well as overseeing the setup and inventory at the catering event.

In addition, you will be responsible for collecting payments from customers on orders that are cash/cheque-on-delivery.

To be successful in this role, you must possess a Singapore Class 3 driving license with good driving skills.

You should be a self-motivated and driven individual with a positive attitude, excellent leadership, interpersonal, and communication skills.

Able to work in a fast-paced environment, under pressure, and as part of a team. You should also be able to work independently while adhering to strict timelines.

Punctuality, responsibility, willingness to learn, and being meticulous are essential qualities for this position.

Flexibility and adaptability to changes are also required, as well as the ability to work staggered hours, evenings, weekends, and public holidays.

Finally, you should be physically fit and healthy.

This role involves managing catering operations, including soliciting sales and executing events.

• Adhere to delivery schedules
• Coordinate with sales teams on customer orders before delivery
• Properly load and unload catering equipment into vehicles
• Deliver and collect catering services island-wide
• Liaise with customers during on-site setup requirements
• Organize set-up and clean-up after each delivery
• Control inventory for catering equipment
• Maintain vehicle cleanliness and provide basic service
• Comply with hygiene standards and regulations
• Perform additional duties assigned by Operations Managers

• At least 1 year of experience in the field
• Excellent customer service skills and ability to interact with clients
• Ability to work independently and as part of a team
• Physical fitness and ability to work in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays
• Must possess a valid Class 3 driving license with a clean record and good driving skills

• Responsible for generating business for Social events, Weddings, Meetings, Catering events, etc
• Manage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leads
• Generate contracts, banquet event orders and event floor plans based on client needs and best operational scenarios
• Work closely with other departments/restaurants and teams to provide solutions and service based on client needs
• Ensure all menu proposals are presented to the client accurately & timely
• Responsible for collecting deposits and payments based on company procedures
• Maintain accurate and up-to-date records of all Sales reports and transactions for Management review
• Meet monthly sales targets and KPIs
• Any other ad-hoc duties assigned

• Preferably Degree/Diploma in Hospitality / Event Management or related discipline
• Minimum 1 year food and beverage sales experience with an F&B company / service hotel / equivalent
• Knowledge in Microsoft Office is mandatory
• Meticulous with an eye for details
• Excellent communication and interpersonal skills
• Able to speak and write Mandarin/Chinese to liaise with Mandarin speaking colleagues
• Team player who is able to work independently
• Able to multi-task and handle high volume of work in fast paced environment

We are seeking a highly skilled and experienced Key Account Sales Executive to join our team. The successful candidate will be responsible for managing existing client relationships, identifying new business opportunities, and developing strategic sales plans to achieve revenue targets.

• Main Responsibilities:
• Promote the property through targeted networking, site inspections, and presentations to key decision-makers.
• Develop and maintain strong relationships with existing clients to ensure loyalty and retention.
• Conduct market research to stay up-to-date on industry trends and competitor activity.
• Collaborate with Operations to ensure seamless delivery of services to clients.

Requirements:

• Bachelor's degree in Business Administration or related field.
• At least 3 years of experience in sales or account management, preferably in the hospitality industry.
• Excellent communication, interpersonal, and organizational skills.
• Strong negotiation and presentation skills.
• Able to work well under pressure in a fast-paced environment.

Employee Benefits:

• Competitive salary and bonus structure.
• Comprehensive medical insurance coverage.
• Flexible working hours and remote work options.
• Annual health screening and wellness programs.

Desirable Skills:

• Negotiation and conflict resolution.
• Cold calling and telemarketing.
• Event planning and management.
• Sales strategy development and implementation.

Our Catering Services division is seeking a highly skilled and experienced Catering Event Manager to lead our team in delivering exceptional catering experiences.

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• Plan, prepare, and execute catering operations for various events, ensuring timely delivery of equipment and inventory.
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• Develop and maintain strong relationships with customers to understand their catering needs and preferences.
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• Oversee the setup, decoration, and teardown of event venues, guaranteeing a seamless experience for clients.
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• Manage inventory and supplies, maintaining accurate records and implementing efficient systems for stock control.
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• Collaborate with colleagues to ensure effective communication and teamwork, promoting a positive work environment.
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• Possess a valid driver's license and demonstrate excellent driving skills.
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• Exhibit self-motivation, a positive attitude, and excellent leadership, interpersonal, and communication skills.
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• Able to work under pressure, adapt to changing circumstances, and prioritize tasks effectively.
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• Demonstrate flexibility and willingness to work varied hours, including evenings, weekends, and public holidays.
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• Meet physical fitness requirements and maintain good health.
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This role involves providing exceptional customer service and executing events with precision. The position requires the ability to work independently, as well as part of a team.

Key Responsibilities:

• Coordinate with customers to ensure delivery and collection of catering equipment and food items
• Manage inventory control for catering equipment used upon collection of orders
• Maintain cleanliness and provide basic service for the assigned delivery vehicle
• Understand and comply with mandatory hygiene standards and requirements
• Perform other duties assigned by Operation Manager

Requirements:

• At least 1 year of working experience in related field
• Excellent customer service and ability to interact well with clients
• Ability to work independently and in a team
• Physically fit and able to work in fast-paced environment
• Will to work shifts, weekends, and public holidays
• Class 3 driving license with clean records and good driving skills

Preferred Skills:

• Microsoft Office
• Microsoft Excel
• Sales Operations
• Inventory Control
• Customer Service
• Catering

• Event Planning and Execution:They work on the logistics of catering events, including menu planning, staffing, and event setup.
• Staff Management:They supervise and train catering staff, ensuring they adhere to proper procedures and maintain a high level of service.
• Financial Management:They may be involved in budgeting, cost control, and revenue management related to the catering services.
• Quality and Safety Assurance:They ensure food is prepared and served according to safety and hygiene standards, and that the overall service quality meets client expectations.
• Customer Service:They manage customer interactions, address any issues or concerns, and strive to provide exceptional service

Responsibilities

· Responsible for preparation, planning and packing for the catering equipment and inventory required for various types of catering event.

· Ensure timely delivery of all buffets and/or catering equipment require by event.

· Liaise with customers on catering setup preferences.

· Manage the set-up, venue decoration, tear down and collection for event.

· Oversee the setup and inventory at the catering event.

· Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

· Possess Singapore Class 3 driving license with good driving skills.

· Self-motivated and driven individual with positive attitude.

· Excellent leadership, interpersonal and communication skills.

· Able to work in a fast-paced environment.

· Able to work under pressure and a good team player.

· Able to work independently and yet adhere to the strict timelines.

· Must be punctual, responsible, willing to learn and meticulous.

· Flexible and adaptable to changes.

· Willing to work staggered hours, evenings, weekends, and public holidays.

· Must be physically fit and healthy.