20 Catering Companies jobs in Singapore

Catering Event Manager

The primary responsibility of this role is to oversee the catering events from start to finish. This includes preparation, planning, and packing of catering equipment and inventory. The successful candidate will be responsible for ensuring timely delivery of buffets and catering equipment required by events.

Liaising with customers on their specific catering setup preferences is also a key part of this role. Additionally, the Catering Event Manager will be responsible for managing the set-up, venue decoration, tear down, and collection of event equipment.

The ideal candidate will have strong leadership skills and be able to work independently while adhering to strict timelines. They must also be physically fit and healthy, as they may be required to lift and move heavy equipment.

This role requires excellent communication and interpersonal skills, as well as the ability to work in a fast-paced environment. The successful candidate will be self-motivated and driven, with a positive attitude and a willingness to learn.

• Possess a valid Singapore Class 3 driving license with good driving skills.
• Have excellent leadership, interpersonal, and communication skills.
• Be able to work in a fast-paced environment and under pressure.
• Be able to work independently and as part of a team.
• Have a flexible and adaptable approach to work.
• Be willing to work staggered hours, evenings, weekends, and public holidays.

As a valued member of our team, you will receive competitive remuneration and opportunities for career growth and development.

Additional requirements include being punctual, responsible, and meticulous. You must also be willing to take on additional responsibilities as needed and demonstrate a commitment to excellence in your work.

We are seeking an experienced Catering Sales professional to meet with group coordinators prior to functions, making introductions and ensuring all arrangements are agreeable.

Responsibilities include:

• Reading and analyzing banquet event orders to gather guest information, determine proper setup, timeline, specific guest needs, buffets, action stations, etc.
• Responding to and trying to fulfill any special banquet event arrangements
• Following up on special banquet event arrangements to ensure compliance

Additionally, the successful candidate will be expected to:

• Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
• Ensure attire and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others, and support team to reach common goals
• Ensure adherence to quality expectations and standards
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)

Other reasonable job duties may be requested by supervisors.

This position is responsible for driving sales of food and beverage catering services and delivering high-quality events.

• Adhere to delivery schedules and coordinate with sales teams on customer orders.
• Liaise with customers during event setup requirements and maintain cleanliness standards.
• Prioritize tasks efficiently, work independently, and as part of a team.
• Maintain accurate inventory control, handle equipment loading/unloading, and ensure smooth delivery processes.
• Provide exceptional customer service, meet deadlines, and uphold company values.

Essential Requirements:

• At least 1 year of working experience in a related field.
• Excellent communication and interpersonal skills.
• Ability to work independently and collaboratively.
• Physical fitness and adaptability in a fast-paced environment.
• Willingsness to work flexible hours, weekends, and public holidays.

Tell Employers About Your Skills:

• Microsoft Office and Microsoft Excel proficiency.
• Sales operations and inventory management expertise.
• Customer service and interpersonal skills.
• Driving license and Class 3 driving certification.

Manage food, equipment and logistics for events. Ensure high-quality service delivery.

• Plan and coordinate event catering set-ups.
• Transport food to location successfully.
• Maintain excellent customer service and cleanliness standards.
• Monitor sanitation practices and follow workplace safety regulations.
• Carry out duties assigned by superiors.
• Manage logistics staffs and coordinate workloads effectively.

• Microsoft Office skills
• Strong interpersonal skills
• Excellent administration skills
• Sanitation expertise
• Demand generation techniques
• Project management skills
• Digital marketing knowledge
• Customer satisfaction strategies
• Customer service excellence

Job Title:

Catering Event Manager

Job Description:

The primary responsibility of this role is to oversee the catering events from start to finish. This includes preparation, planning, and packing of catering equipment and inventory. The successful candidate will be responsible for ensuring timely delivery of buffets and catering equipment required by events.

Liaising with customers on their specific catering setup preferences is also a key part of this role. Additionally, the Catering Event Manager will be responsible for managing the set-up, venue decoration, tear down, and collection of event equipment.

The ideal candidate will have strong leadership skills and be able to work independently while adhering to strict timelines. They must also be physically fit and healthy, as they may be required to lift and move heavy equipment.

This role requires excellent communication and interpersonal skills, as well as the ability to work in a fast-paced environment. The successful candidate will be self-motivated and driven, with a positive attitude and a willingness to learn.

Required Skills and Qualifications:

• Possess a valid Singapore Class 3 driving license with good driving skills.
• Have excellent leadership, interpersonal, and communication skills.
• Be able to work in a fast-paced environment and under pressure.
• Be able to work independently and as part of a team.
• Have a flexible and adaptable approach to work.
• Be willing to work staggered hours, evenings, weekends, and public holidays.

Benefits:

As a valued member of our team, you will receive competitive remuneration and opportunities for career growth and development.

Others:

Additional requirements include being punctual, responsible, and meticulous. You must also be willing to take on additional responsibilities as needed and demonstrate a commitment to excellence in your work.

Key Responsibilities

We are seeking an experienced Catering Sales professional to meet with group coordinators prior to functions, making introductions and ensuring all arrangements are agreeable.

Responsibilities include:

• Reading and analyzing banquet event orders to gather guest information, determine proper setup, timeline, specific guest needs, buffets, action stations, etc.
• Responding to and trying to fulfill any special banquet event arrangements
• Following up on special banquet event arrangements to ensure compliance

Additionally, the successful candidate will be expected to:

• Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
• Ensure attire and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others, and support team to reach common goals
• Ensure adherence to quality expectations and standards
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)

Other reasonable job duties may be requested by supervisors.

Deliver and set up buffet food and equipment at client locations, ensuring prompt delivery and collection according to the schedule. Maintain cleanliness and orderliness of delivery vehicles while safely transporting heavy food containers and catering equipment.

• Key Responsibilities:

• Deliver bento sets to clients as needed.
• Keep track of equipment inventory used for events.
• Ensure prompt delivery and collection of buffets and equipment according to the schedule.
• Maintain cleanliness and orderliness of delivery vehicles.
• Safely transport heavy food containers and catering equipment into the delivery vehicle.

• Requirements:

• Valid Singapore Class 3 driving license is essential.
• Preferably at least 2 years of driving experience.
• Maintain high hygiene standards.
• Good communication skills for customer interaction.
• Familiar with Singapore's road network.
• Available to work on weekends and public holidays as needed.

• Event Planning: Coordinate and oversee the planning of catering events, including menu selection and client communication.
• Staff Management: Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
• Client Relations: maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
• Budget Management: Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
• Quality Control: Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
• Inventory Management: Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.

• Education: A Master's / bachelor's degree
• Experience: A minimum of 3-5 years of experience in the same field
• Communication Skills: Excellent communication and interpersonal skills
• Food Safety Knowledge: Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.