19 Catering Companies jobs in Singapore

Job Title: Event Catering Delivery Specialist

Join our team where every delivery contributes to occasions that matter from family celebrations to corporate events. We're looking for someone reliable, service-oriented, and proud to keep things moving smoothly.

• Safely deliver catering orders across Singapore on islandwide routes
• Double-check and confirm orders before departure to ensure accuracy
• Transport and set up food and equipment with care
• Maintain your assigned vehicle in clean and roadworthy condition
• Provide respectful, professional service when meeting customers and event staff

• Valid Class 3 or 3A Singapore Driving Licence
• Confident with navigation tools (Google Maps, Waze, etc.)
• A team player with a customer-first mindset
• Physically fit for loading/unloading catering items when required
• HQ Location: Central / East
• Routes: Islandwide
• Work Schedule: 5 or 6 days per week, rotating shifts
• Overtime: Available (optional)
• Salary: $3,000 – $3,400/month
• Incentives: Performance-based bonus + phone allowance

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

Job Title: Event Catering Delivery Specialist

Join our team where every delivery contributes to occasions that matter from family celebrations to corporate events. We're looking for someone reliable, service-oriented, and proud to keep things moving smoothly.

• Safely deliver catering orders across Singapore on islandwide routes
• Double-check and confirm orders before departure to ensure accuracy
• Transport and set up food and equipment with care
• Maintain your assigned vehicle in clean and roadworthy condition
• Provide respectful, professional service when meeting customers and event staff

• Valid Class 3 or 3A Singapore Driving Licence
• Confident with navigation tools (Google Maps, Waze, etc.)
• A team player with a customer-first mindset
• Physically fit for loading/unloading catering items when required
• HQ Location: Central / East
• Routes: Islandwide
• Work Schedule: 5 or 6 days per week, rotating shifts
• Overtime: Available (optional)
• Salary: $3,000 – $3,400/month
• Incentives: Performance-based bonus + phone allowance
  
  

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

Job Title: Event Catering Delivery Specialist
Join our team where every delivery contributes to occasions that matter from family celebrations to corporate events. We’re looking for someone reliable, service-oriented, and proud to keep things moving smoothly.
What You’ll Do
Safely deliver catering orders across Singapore on islandwide routes
Double-check and confirm orders before departure to ensure accuracy
Transport and set up food and equipment with care
Maintain your assigned vehicle in clean and roadworthy condition
Provide respectful, professional service when meeting customers and event staff
What We’re Looking For
Valid Class 3 or 3A Singapore Driving Licence
Confident with navigation tools (Google Maps, Waze, etc.)
A team player with a customer-first mindset
Physically fit for loading/unloading catering items when required
HQ Location:
Central / East
Routes:
Islandwide
Work Schedule:
5 or 6 days per week, rotating shifts
Overtime:
Available (optional)
Salary:
$3,000 – $3,400/month
Incentives:
Performance-based bonus + phone allowance
EA Personnel R Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
#J-18808-Ljbffr

This position oversees the smooth execution of catering events ensuring exceptional guest satisfaction and seamless coordination between kitchen service and sales teams.

The successful candidate will lead and manage a team to maintain high standards of cleanliness, hygiene, and operational support in catering events and kitchen operations.

Banquet staff under their supervision will plan, organize, and execute various events including weddings, corporate social functions, and other celebrations.

• Ensure timely provision of clean equipment prior to event setup and execution.
• Conceptualize, source, procure, and set up themed/decorated buffet layouts.
• Coordinate logistics for catering equipment transport and setup.
• Train staff on hygiene, safety, and cleaning procedures.
• Maintain compliance with SFA food safety and hygiene standards.

• Oversee banquet operations for catering events.
• Lead and manage the stewarding team.
• Plan and execute banquet and catering events.
• Liaise internally on event requirements and special requests.
• Coordinate with culinary service and logistics teams.
• Conduct site inspections and pre-event briefings.
• Arrange and supervise banquet staff during events.
• Maintain cleanliness and hygiene of catering equipment.
• Ensure proper handling and storage of crockery, cutlery, glassware, and utensils.

• Sales
• Service Orientation
• Food Safety
• Interpersonal Skills
• Inventory Management
• Event Planning
• Compliance
• Team Management
• Teamwork Skills
• Scheduling
• Catering
• Ability to Prioritize

Work closely with kitchen, logistic, and sales teams for smooth operations.

Tell employers what skills you have.

We are looking for someone who can conceptualize, source, procure, and coordinate logistics for catering equipment transport and setup. The ideal candidate should be able to train staff on hygiene, safety, and cleaning procedures, and ensure compliance with SFA food safety and hygiene standards.

An excellent opportunity exists for someone who has experience in banquets, catering, and events management.

We encourage candidates to apply if they have a proven track record of leading and managing teams, planning and executing events, and maintaining high standards of cleanliness, hygiene, and operational support.

Catering Event Manager

The primary responsibility of this role is to oversee the catering events from start to finish. This includes preparation, planning, and packing of catering equipment and inventory. The successful candidate will be responsible for ensuring timely delivery of buffets and catering equipment required by events.

Liaising with customers on their specific catering setup preferences is also a key part of this role. Additionally, the Catering Event Manager will be responsible for managing the set-up, venue decoration, tear down, and collection of event equipment.

The ideal candidate will have strong leadership skills and be able to work independently while adhering to strict timelines. They must also be physically fit and healthy, as they may be required to lift and move heavy equipment.

This role requires excellent communication and interpersonal skills, as well as the ability to work in a fast-paced environment. The successful candidate will be self-motivated and driven, with a positive attitude and a willingness to learn.

• Possess a valid Singapore Class 3 driving license with good driving skills.
• Have excellent leadership, interpersonal, and communication skills.
• Be able to work in a fast-paced environment and under pressure.
• Be able to work independently and as part of a team.
• Have a flexible and adaptable approach to work.
• Be willing to work staggered hours, evenings, weekends, and public holidays.

As a valued member of our team, you will receive competitive remuneration and opportunities for career growth and development.

Additional requirements include being punctual, responsible, and meticulous. You must also be willing to take on additional responsibilities as needed and demonstrate a commitment to excellence in your work.

We are seeking an experienced Catering Sales professional to meet with group coordinators prior to functions, making introductions and ensuring all arrangements are agreeable.

Responsibilities include:

• Reading and analyzing banquet event orders to gather guest information, determine proper setup, timeline, specific guest needs, buffets, action stations, etc.
• Responding to and trying to fulfill any special banquet event arrangements
• Following up on special banquet event arrangements to ensure compliance

Additionally, the successful candidate will be expected to:

• Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications
• Ensure attire and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others, and support team to reach common goals
• Ensure adherence to quality expectations and standards
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)

Other reasonable job duties may be requested by supervisors.

Job Description:

• Event Planning : Coordinate and oversee the planning of catering events, including menu selection and client communication.
• Staff Management : Hire, train, and supervise catering staff, ensuring they deliver excellent customer service and adhere to health and safety regulations.
• Client Relations : maintain strong relationships with clients to understand their catering needs and preferences, providing expert advice on menu options and service styles.
• Budget Management : Prepare and manage budgets for catering events, ensuring profitability and cost-effectiveness
• Quality Control : Monitor food quality and presentation, ensuring compliance with health and safety standards and maintaining cleanliness in catering facilities.
• Inventory Management : Oversee inventory levels, order supplies as needed, and manage catering stock to ensure efficient operations.

Job Requirements:

• Education : A Master's / bachelor's degree
• Experience : A minimum of 3-5 years of experience in the same field
• Communication Skills : Excellent communication and interpersonal skills
• Food Safety Knowledge : Knowledge of food safety standards and regulations to ensure the safety and hygiene of the food served.

The Catering Services Manager is responsible for overseeing the planning, coordination, and execution of all catering operations to ensure excellent service delivery, customer satisfaction, and compliance with food safety standards. This role involves managing staff, liaising with clients, maintaining budgets, and ensuring smooth day-to-day operations of the catering department.

• Operations Management
  
  Oversee daily catering operations, including food preparation, delivery, and service.

Ensure adherence to hygiene, health, and safety regulations (NEA, SFA, MOM standards).

Manage inventory, procurement, and cost control.
- Client & Event Management

Liaise with clients to understand catering needs and customize menus/services accordingly.

Plan and coordinate catering for corporate functions, events, and regular contracts.

Handle customer feedback and resolve service issues promptly.
- Team Leadership

Supervise, train, and motivate catering staff to deliver high-quality service.

Prepare staff schedules and allocate resources effectively.

Ensure compliance with company policies and service standards.
- Financial & Administrative Duties

Monitor catering budgets, quotations, and invoicing.

Track KPIs and prepare operational reports for management review.

Negotiate with suppliers for best pricing while ensuring quality standards.

• Education & Experience
  
  Diploma/Degree in Hospitality, Food & Beverage Management, Business Administration, or related field.

Minimum 3–5 years of experience in catering management, F&B operations, or hospitality industry.

Proven track record in managing large-scale catering events and contracts.
- Skills & Competencies

Strong leadership, organizational, and communication skills.

Customer-oriented with excellent interpersonal skills.

Knowledge of food hygiene, safety standards, and regulatory requirements in Singapore.

Ability to handle multiple projects, work under pressure, and meet deadlines.

Proficiency in MS Office and catering management software is an advantage.
- Other Requirements

Flexibility to work on weekends, public holidays, and irregular hours as required by events.

Physically fit to manage operational duties (where required).