132 Pastry Chef jobs in Singapore

· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

· Pastry preparation and/or baking

Education

· At least PSLE, technical certificate or any related fields

Experience

· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

· Staff Discount

· Medical Benefits

· Meal Benefits

· Career Progression

· Flex-health Benefits

• Develop and plan a range of pastries, bread, and bakery products
• Prepare pastries according to our quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the pastry industry
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

• Strong passion for bakery; experience in pastries would be an added advantage
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines

We are seeking a skilled and passionate Pastry Chef to join our team!

The successful candidate will be responsible for preparing and presenting high-quality food in a fast-paced environment. They will work closely with the café team to ensure smooth service, excellent quality, and a welcoming atmosphere for all customers.

• Oversee food preparation, presentation and service to guarantee consistent quality and timely delivery
• Bake pastries to perfection using traditional techniques and modern recipes
• Maintain strict adherence to food safety and hygiene regulations at all times
• Manage inventory, ordering, and budgeting for the kitchen department with ease
• Collaborate with management to identify new opportunities, recipe testing, and continuous improvement of operations
• Create and follow Standard Operating Procedures (SOPs) for cooking and preparing simple cafe-style dishes
• Lead part-time staff and communicate effectively with the team
• Stay organized, focused, and consistent with daily routines

Key Responsibilities:

The ideal candidate should possess excellent communication skills, be able to multitask, and have a strong passion for desserts and cafe-style food.

Requirements:

• Able to commit long-term and take ownership of responsibilities
• Willing to learn and adapt quickly to new situations
• A valid Food Hygiene Certificate is highly desirable
• A 5-day workweek with flexible scheduling, including Saturdays and Public Holidays

• Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.)
• Produce pastries, cakes, and seasonal dessert offerings according to recipe
• Contribute to menu creation and workflow setupYou should have:
• Experience in patisserie or viennoiserie production preferred
• A love for experimentation and precision
  Salary: $2,800-$3,800/month (depending on experience)

We're Hiring

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty coffee, and a curated evening drinks program with small plates.

Whether you're a seasoned professional or just getting started in F&B, if you've got heart and hustle — we want to hear from you

What you'll do:

• Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.)
• Produce pastries, cakes, and seasonal dessert offerings according to recipe
• Contribute to menu creation and workflow setupYou should have:
• Experience in patisserie or viennoiserie production preferred
• A love for experimentation and precision
  
  Salary: $2,800–$3,800/month (depending on experience)