73 Pastry Chef jobs in Singapore

• 5 Days Role, 2 Random Off Day ( Day Shift 55 Hours / Week )
• Starts at 8am, end work at 4pm/5pm
• Central Kitchen at Jurong East, Singapore
• Shuttle Service at Lakeside MRT, Singapore
• Gross Salary include OT Paid: $3,000 - $3,500
• Possess Degree Certificate in Pastry Skills or Culinary Art.
• Able to work on weekends / public holidays
• Daily production of pastry products in accordance with specifications from recipes

• Developing and preparing a variety of pastries, cakes, and other desserts according to recipes and customer preferences
• Ensuring the consistent quality, presentation, and timely delivery of all pastry items
• Maintaining a clean and organised work station, following all food safety and hygiene regulations
• Collaborating with the production team to create innovative seasonal menus and specials
• Providing training and guidance to junior pastry team members
• Monitoring inventory levels and placing orders for necessary ingredients and supplies

• At least 5 years of experience as a Pastry Chef or in a similar role, preferably in a high-volume bakery setting
• Strong knowledge of European baking techniques and ingredients
• Excellent attention to detail and the ability to work efficiently under pressure
• Passion for creating visually appealing and delicious pastries and desserts
• Commitment to upholding high standards of food safety and hygiene
• Ability to work collaboratively as part of a team and mentor junior staff

• Develop and plan a range of pastries, bread, and bakery products
• Prepare pastries according to our quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the pastry industry
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

• Strong passion for bakery; experience in pastries would be an added advantage
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines

The Pastry Cook prepares all types of pastry, baked and dessert items with quality using standard recipes.

~ Communicate and relate effectively at the workplace.

~ Apply quality systems.

~ Coach for service performance.

~ Comply with workplace safety and health policies and procedures.

~ Cultivate productivity and innovative mindset.

~ Demonstrate initiative and enterprising behaviours.

~ Plan pastry menu and perform recipe costing.

~ Prepare advanced cakes.

~ Prepare chocolates and pralines.

~ Prepare choux pastries.

~ Prepare puff pastries.

~ Respond to service challenges.

~ Role model the service vision.

~ Solve problems and make decisions at operations level.

~ Work in a diverse service environment.

~ Work in a team.

Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Developing new recipes for seasonal menus.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Requirements:

• 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekend and public holiday

We are looking for a passionate and innovative Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brand

Responsibilities:

• Develop and plan a range of pastries, bread, and bakery products
• Prepare pastries according to our quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the pastry industry
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

Requirements:

• Strong passion for bakery; experience in pastries would be an added advantage
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines

• Salary range: $2500 - $2800 + Incentive
• Variable Bonus + Meal Provided
• Working days: 5.5 Days
• Working Location: Somerset
• Excellent Welfare & Benefits
• On Job Training Provided

Job Scope

• Preparation of all pastry ingredients.
• Prepare, weigh and measure ingredients with accuracy.
• Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
• Layering and Decorating of Pastries and Cakes.
• Follow recipes and presentation specifications as set by Patisserie Chef.
• Assist in stock taking of ingredients, utensils, supplies and equipment.
• Store and / or package ingredients and products neatly and cleanly.
• Adhere to Standard Operation Procedures (SOP) of kitchen.
• Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
• Any ad-hoc duties assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R )

EA Recruitment Pte Ltd

EA License No: 21C0492

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.

Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

• Create and prepare a variety of desserts and baked goods, including cakes, cookies, breads, pastries, and other sweet treats to complement Claudine's menu.
• Develop new recipes and ideas for desserts and baked goods.
• Manage the kitchen and ensure that all desserts and baked goods are prepared in a timely and efficient manner.
• Train and manage the pastry team, including bakers in the kitchen.
• Order and maintain supplies and inventory for the pastry kitchen, working closely with the Executive Chef.
• Ensure that all desserts and baked goods are of the highest quality and meet the standards set by Odette.
• Work closely with the Executive Chef and other members within the culinary team to develop menus and specials.
• Ensure compliance with all local health, safety and hygiene standards within the pastry kitchen.

What to expect:

• Direct transport in to restaurant from Bedok MRT
• 5 day work week
• Join a dynamic, young and fun loving service team
• Excellent team culture and a defined career growth plan to develop yourself

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

Click on Apply or send your CV via Whatsapp to .

Should your application progress to the next stage, we will be in contact to arrange an interview.