157 Baking jobs in Singapore
Baking Assistant
Posted today
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Full-Time Baker Assistant
Eunos, Singapore | 5.5 Days Work Week | Immediate Start Preferred
At Kopiboy.sg, we believe in creating joy through food - and that starts in the kitchen. We're looking for a passionate and reliable Baker to join our growing team If you love the smell of freshly baked goods and take pride in consistency and creativity, we'd love to meet you.
What You'll Be Doing:
- Prepare and bake a variety of sweet and savoury items (e.g. muffins, brownies, quiches, croissants, mini bites)
- Ensure consistency, quality, and presentation of all baked items
- Work with kitchen and operations team to fulfil daily catering and bulk orders
- Assist in R&D and seasonal menu development
- Maintain cleanliness and hygiene standards in the kitchen
- Manage inventory of baking ingredients and supplies
- Prior experience in baking or working in a bakery, café or catering kitchen (home bakers welcome to apply if consistent)
- Familiar with using commercial ovens and baking equipment
- A team player with a positive attitude and strong work ethic
- Able to work independently, meet timelines, and manage batch production
- Willing to work early hours and weekends (5.5 day work week)
- Friendly, close-knit team environment
- Opportunity to grow with a local F&B brand
- Staff discounts on all products
- Baking R&D projects welcome
Send your resume and short introduction to with the subject line:
"Full-Time Baker Application - (Your Name)"
Only Singaporeans and PR need to apply.
You bring the skills. We'll bring the butter. Let's bake something great together.
Baking Assistant
Posted today
Job Viewed
Job Description
We're Hiring
Full-Time Baker Assistant
Eunos, Singapore | 5.5 Days Work Week | Immediate Start Preferred
At Kopiboy.sg, we believe in creating joy through food — and that starts in the kitchen. We're looking for a passionate and reliable Baker to join our growing team If you love the smell of freshly baked goods and take pride in consistency and creativity, we'd love to meet you.
What You'll Be Doing:- Prepare and bake a variety of sweet and savoury items (e.g. muffins, brownies, quiches, croissants, mini bites)
- Ensure consistency, quality, and presentation of all baked items
- Work with kitchen and operations team to fulfil daily catering and bulk orders
- Assist in R&D and seasonal menu development
- Maintain cleanliness and hygiene standards in the kitchen
- Manage inventory of baking ingredients and supplies
- Prior experience in baking or working in a bakery, café or catering kitchen (home bakers welcome to apply if consistent)
- Familiar with using commercial ovens and baking equipment
- A team player with a positive attitude and strong work ethic
- Able to work independently, meet timelines, and manage batch production
- Willing to work early hours and weekends (5.5 day work week)
- Friendly, close-knit team environment
- Opportunity to grow with a local F&B brand
- Staff discounts on all products
- Baking R&D projects welcome
Send your resume and short introduction to with the subject line:
"Full-Time Baker Application – (Your Name)"
Only Singaporeans and PR need to apply.
You bring the skills. We'll bring the butter. Let's bake something great together.
Tell employers what skills you haveMenu Development
Mentoring
Ingredients
Housekeeping
Inventory
Baking
Bakery
Team Player
Customer Service
Catering
Manufacturing
Able To Work Independently
Cooking/Baking Class Assistant
Posted today
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- Studio Consultant
- Location: Funan (City Hall)
- Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
Working time: 9am to 6.30pm or 12.30pm to - 10pm with 1.5 hrs break time
- Salary: $2200 - $2600 + comm
TAN LEE XIAN Reg No: R
The Supreme HR Advisory Pte Ltd EA No: 14C7279
Key Responsibilities:
- Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
- Conduct lessons with appropriate demonstration
- Assist customers to find the most appropriate cooking or baking plan
- Attend to all customers and accountable for the cleanliness of kitchen equipment and tools
- Minimum 2 years of experience in sales, hospitality or F&B industry
- Min. Higher NITEC/Diploma level education, or equivalent
Baking Facilitators
Posted today
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Baking Facilitators
Job Description
- Baking Assistant to the Chef
- Tidying and washing up of the studios and tools/equipment
- Attending to learners
- Assisting in Baking related events
Requirements
- Able to to work shifts/ weekends
- Minimal baking experience needed
- Able to respond well to instructions
- Willing to learn
- Able to converse simple English
- Immediate employment available
Communication
Ingredients
Labels
Housekeeping
Interpersonal Skills
Endurance
Unloading
Time Management skills
Accountability
Teamwork Skills
Baking Specialist
Posted today
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Job Description
We are seeking an experienced Baking Specialist to lead our team in creating high-quality breads and viennoiseries. This role involves overseeing daily production, ensuring quality standards are met, and inspiring the team to achieve baking excellence.
Duties & Responsibilities:
- Lead the bakery team to ensure smooth daily operations
- Maintain high standards in the production of sourdough breads, tin breads, croissants, cruffins, and other baked goods
- Engage in Mixing, Shaping, Baking, and Lamination processes
- Guide the production of preferments and curds with precision
- Ensure proper packing, preparation, and presentation of finished products
- Uphold cleanliness and hygiene standards across the bakery and equipment
- Troubleshoot production challenges and implement process improvements
- Collaborate with office and sales team to align output with demand
- Mentor junior bakers and foster a culture of learning, teamwork, and good communication
Requirements:
- Proven experience in artisan bread and viennoiserie production
- Deep passion for baking and a commitment to craftsmanship
- Strong communication and interpersonal skills to build a positive team culture
- Excellent attention to detail and problem-solving abilities
- Humble, hardworking, and motivated to delight customers through quality products
- Ability to manage production timelines and adapt to operational needs
Benefits:
- 5 day work week, 44 hours per week
- Annual Leave
- $300 medical claims per year
- Medical Hospitalisation/Work Injury Insurance
- Bonus upon good performance
- Yearly Increment upon good performance
Key Skills:
- Recipes
- Leadership
- Decoration
- Well Organised
- Food Safety
- Interpersonal Skills
- Inventory
- Food Safety Analysis
- Purchasing
- Cakes
- Sanitation
- Able to Multi-task
- Compliance
- Attention to Detail
- Baking
- Bakery
- Team Player
- Scheduling
- Culinary Skills
- Pastry
Baking Facilitators
Posted 2 days ago
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Job Description
Baking Facilitators
Job Description
- Baking Assistant to the Chef
- Tidying and washing up of the studios and tools/equipment
- Attending to learners
- Assisting in Baking related events
Requirements
- Able to to work shifts/ weekends
- Minimal baking experience needed
- Able to respond well to instructions
- Willing to learn
- Able to converse simple English
- Immediate employment available
Baking Operations Manager
Posted today
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Job Description
The primary objective of this role is to oversee the overall performance of the baking team, ensuring that all products adhere to high-quality standards and are prepared in accordance with established recipes.
- Lead and train a team of skilled bakers to optimize performance.
- Conduct thorough analysis of recipes and product yields to maintain profitability.
- Develop innovative bakery products for consumer and corporate clients, staying abreast of emerging trends.
- Maintain impeccable food quality, safety, and hygiene standards in the bakery.
- Ensure that all baked goods are prepared according to standard recipes while minimizing waste and maintaining portion control.
- Monitor consumable stock levels and maintain adequate quantities based on occupancy forecasts.
- At least 2 years of experience in a professional bakery environment.
- Proven expertise in chiffon cake preparation and ability to produce high-quality products consistently.
- Effective leadership skills, with the ability to manage multiple priorities and deadlines.
- Strong creativity, motivation, and a positive attitude, with a proactive approach to work.
- Ability to thrive in a fast-paced environment and maintain a clean and organized workspace.
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Senior Baking Specialist
Posted today
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Job Description
The successful candidate will be responsible for the preparation and presentation of food products in accordance with the company's standards.
Key Responsibilities:
- Assist the production team to ensure that production levels meet outlet needs.
- Prepare products according to standard operating procedures.
- Regulate thermostat control and timing of products being baked.
- Evaluate equipment usage and maintenance, ensuring station cleanliness and efficiency.
- Comply with hygiene and sanitation standards.
- Develop recipes, measure and mix ingredients for baking.
Main Qualifications:
- Certificate in a food-related field.
- A minimum of 2 years' experience in the F&B industry.
- Completion of a Basic Food Hygiene Course.
Baking Team Lead
Posted today
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Job Description
We are seeking a highly skilled Pastries and Bread Production Specialist to lead our baking team. If you have a passion for crafting unique recipes, this is an opportunity to shape the future of our brand.
Baking Professional Wanted
Posted today
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We are seeking a talented and enthusiastic Pastry Assistant to join our team. As a Pastry Assistant, you will play a key role in preparing and baking high-quality pastries, while ensuring exceptional customer service and maintaining a clean and organized workspace.
Responsibilities:- Prepare and bake pastries, including muffins and other sweet treats
- Assist the chef in managing inventory and ordering supplies
- Provide exceptional customer service, answering questions and resolving issues promptly
- Maintain a clean and organized workspace, adhering to health and safety standards
- Collaborate with the team to achieve sales targets and improve customer satisfaction
- Certificate in Food Safety or equivalent experience
- Able to work effectively in a fast-paced environment, meeting deadlines and priorities
- Demonstrated ability to work collaboratively as part of a team
- Excellent communication and problem-solving skills
- Overtime pay available for extra hours worked
- Meal reimbursement and transport allowance
- Machine allowance and Sunday allowance
- Gross salary range: $3000 - $3500
- Ability to stand for long periods and lift heavy objects
- Willingness to work flexible hours, including weekends and holidays
- Flexibility to adapt to changing priorities and tasks
- Ability to maintain confidentiality and handle sensitive information
Please submit your updated resume in MS Word format to be considered for this exciting opportunity.