248 Baking jobs in Singapore

- prepare ingredients

- assist Chef

- clean the baking utensils

- clean the studio

- location: Farrer Park

- 5 days per week for full fulltime

- able to work on weekend

- able to work for long hours

Studio Consultant

• Location: Funan
• Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
• Working time: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time
• Salary: $2200 - $2600 + comm

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

Siah Sze Ming Reg No: R

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Studio Consultant

• Location: Funan
• Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn
• Working time: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time
• Salary: $2200 - $2600 + comm

Key Responsibilities:

• Persuade customers to purchase lessons to acquire a new hobby, eat healthily and improve their quality of life
• Conduct lessons with appropriate demonstration
• Assist customers to find the most appropriate cooking or baking plan
• Attend to all customers and accountable for the cleanliness of kitchen equipment and tools

Qualifications:

• Minimum 2 years of experience in sales, hospitality or F&B industry
• Min. Higher NITEC/Diploma level education, or equivalent

Siah Sze Ming Reg No: R

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Baking Facilitators

Job Description

• Baking Assistant to the Chef
• Tidying and washing up of the studios and tools/equipment
• Attending to learners
• Assisting in Baking related events

Requirements

• Able to to work shifts/ weekends
• Minimal baking experience needed
• Able to respond well to instructions
• Willing to learn
• Able to converse simple English
• Immediate employment available

*This is in partnership with the Employment and Employability Institute Pte Ltd ("e2i"). e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives.

By applying for this role, you consent to BELLS's PDPA and e2i's PDPA.*

>Opportunity for conversion to regular Part-Time

>Monday / Tuesday / Thursday

>Working hours: 3pm to 5pm

>Location: Central region of Singapore

>Priority will be given to candidates who can commit from October/November 2025 to early February 2026. Full schedule will be shared with shortlisted candidates during the interview process.

Qualifications & Skills:

1. Prior experience working in education or enrichment center is required.

2. Prior baking/cooking experience will be an advantage.

3. Good English communication skills required to engage a diverse group of children.

4. Patience, flexibility, and a positive attitude.

Job Responsibilities:

1. Assist main teacher during culinary lessons.

2. Assist to set up venue before lesson.

3. Wash and dry all equipment used during lesson.

4. Engage and interact with students in a supportive manner, creating a safe and inclusive learning environment.

5. Monitor and supervise students during class, providing guidance and assistance as needed.

6. Help to manage student behaviour as needed.

Job Types: Part-time, Freelance, Student job

Pay: From $10.00 per hour

Expected hours: 2 – 6 per week

Benefits:

• Flexible schedule

Education:

• GCE 'O' Level or GCE 'N' Level (Required)

Experience:

• working with students: 1 year (Required)

License/Certification:

• WSQ Food Safety Level 1 (Preferred)

Work Location: In person

We are seeking a highly skilled Executive Baking Specialist to join our team. As an integral part of our culinary operations, this role will be responsible for the preparation and production of high-quality pastries and other baked goods.

The ideal candidate will have a strong background in pastry arts, with experience in kitchen tasks and equipment operation. They will be able to work effectively in a fast-paced environment, adhering to established recipes and quality standards while maintaining exceptional attention to detail.

• Support the pastry team with daily baking tasks
• Maintain a clean and organized workspace, adhering to strict hygiene and safety protocols
• Operate complex kitchen equipment, including ovens and mixers

• Bachelor's degree in Pastry Arts or related field
• Minimum 2 years of experience in a commercial kitchen setting
• Excellent problem-solving and communication skills
• Able to work independently and as part of a team

We provide a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for career growth and professional development.

We are a dynamic and collaborative team dedicated to delivering exceptional customer experiences. We value creativity, innovation, and continuous improvement, and we strive to create a positive and inclusive work environment.

We are seeking a highly skilled and experienced baking specialist to join our team. This is an excellent opportunity for individuals who have a strong passion for pastry making and want to take their skills to the next level.

• The ideal candidate will have a certificate in pastry skills or its equivalent and at least 1 year of experience in a commercial bakery environment.
• Key responsibilities include daily production of pastry products, maintaining the highest quality and consistent standards, ensuring safe and proper use of equipment, and maintaining a high standard of cleanliness in and around the workstation.
• Duties may also include additional tasks as required by the operational needs of the business.

• A certificate in pastry skills or its equivalent is essential.
• At least 1 year of experience in a commercial bakery environment is required.
• The ability to work independently and as part of a team is crucial.
• Excellent communication and problem-solving skills are also necessary.

• A competitive salary and benefits package.
• The opportunity to work with a talented team of professionals in a dynamic and fast-paced environment.
• Ongoing training and development opportunities to enhance your skills and knowledge.

About the Role

We're looking for an enthusiastic and friendly Child Baking Facilitator to join our team You'll be guiding children through fun, hands-on baking classes. All lesson plans and ingredients are prepared in advance - your role is to create a positive, engaging, and safe learning environment where kids can enjoy the joy of baking.

Responsibilities

• Facilitate baking classes for children following provided lesson plans
• Ensure a safe, clean, and fun environment during classes
• Assist and encourage children throughout the baking process
• Maintain a positive and engaging atmosphere
• Manage class timing and activities smoothly

Locations

• Scott's Square
• Alexandra Central

Requirements

• Enjoy working with children and have a patient, cheerful personality
• Responsible and reliable with good communication skills
• No prior baking experience required (training provided)
• Prior experience with children (teaching, coaching, or babysitting) is a plus

Job Type: Part-time

Pay: $ $20.00 per hour

Expected hours: 7 – 20 per week

Benefits:

• Flexible schedule

Work Location: In person

Key Responsibilities:

• Develop and deliver comprehensive lesson plans in pastry, baking, and general culinary arts.
• Provide hands-on instruction and demonstrations in a professional kitchen setting.
• Evaluate student progress, provide constructive feedback, and support their learning journey.
• Maintain a safe and hygienic classroom environment, adhering to all health and safety regulations.
• Mentor and guide students in their practical work, ensuring a high standard of culinary output

Requirements:

• MOE Registration: Must be registered with the Ministry of Education (MOE) in Singapore.
• Experience: Minimum of 2 years of experience as a Pastry & Baking or Culinary Instructor or equivalent industry experience.
• Strong knowledge of culinary techniques, with a focus on pastry and baking.
• Excellent communication and interpersonal skills, with the ability to engage and motivate students.
• Ability to work collaboratively with a team and contribute to the continuous improvement of the curriculum.
• Certification in Culinary Arts or a related field is preferred.