83 Baking jobs in Singapore

The primary objective of this position is to produce high-quality baked goods, including bread, viennoiserie, cakes, and pastries.

• Produce a variety of baked goods such as bread, viennoiserie, cakes, and local pastries.
• Maintain the highest standards of food safety, sanitation, and hygiene in the production area.
• Operate tempering machines and confectionery equipment to create high-quality chocolate products.

Applicants for this role must possess the following qualifications:

• A diploma in pastry arts from a recognized institution.
• Valid Food Safety certification from a reputable authority.
• At least two years of experience in a related role to demonstrate commitment and dedication.

The ideal candidate will possess the following essential skills:

• Punctuality and attention to detail.
• Excellent team player with strong communication skills.
• Strong knowledge of food safety and hygiene practices.
• Cash handling skills and ability to work accurately under pressure.

Paperbakes is a vibrant and tight-knit team that collaborates effectively, supports each other's growth, and has fun doing it.

We are committed to serving real, wholesome food with passion. Our specialty is parchment-baked meals like tender chicken, fresh fish, and nutritious sides - all cooked with minimal oil and maximum flavor.

• Ingredients preparation and cooking
• Ensure timely replenishment of baked foods
• Control and maintain inventory stock levels
• Minimize food waste by following portion control guidelines
• Maintain high standards of food safety and hygiene
• Adhere to recipes and operating procedures guidelines
• Perform additional duties as assigned

Requirements include:

• Minimum 1 year of relevant working experience in F&B
• Candidates with no prior experience are welcome to apply, as comprehensive training will be provided
• Flexibility in work hours and shifts

Benefits:

• Annual performance-based increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday voucher
• Ongoing Training and Development
• Opportunities for Career Progression
• Convenient location near public transportation

Share your skills!

Recipe development
Ingredient sourcing
Multitasking
Food safety practices
Cooking techniques
Workplace health and safety
Inventory management
Sanitation practices
Knowledge of the food industry
Baking skills
Quality control

• Source, evaluate, and negotiate with overseas suppliers for food/baking ingredients, packaging, equipment, and other related products.

• Build and maintain strong relationships with suppliers to ensure reliable and cost-effective supply chains.

• Negotiate pricing, terms, and conditions with suppliers to achieve optimal cost savings and quality standards.

• Manage supplier contracts, ensuring compliance with company policies and legal requirements.

• Monitor global market trends, pricing, and supply availability.

• Conduct competitor analysis to identify opportunities for cost savings and product innovation.

• Collaborate with quality assurance teams to ensure imported dairy products meet regulatory and company standards.

• Address and resolve any quality or compliance issues with suppliers.

• Work closely with logistics teams to ensure timely and efficient delivery of dairy products.

• Manage import documentation, customs clearance, and compliance with international trade regulations.

• Monitor inventory levels and forecast demand to ensure optimal stock levels.

• Minimize waste and obsolescence through effective inventory planning.

• Develop and implement strategies to reduce procurement costs while maintaining product quality.

• Track and report on cost savings and procurement performance metrics.

• Minimum 3 years of experience in procurement or sourcing, preferably in FMCG industries.

• Bachelor’s degree in Supply Chain Management, Business, Agriculture, or a related field.

• Strong knowledge of international trade regulations, customs processes, and import/export documentation.

• Excellent negotiation, communication, and relationship-building skills.

• Proficiency in procurement software and tools (e.g. SAP).

• Analytical mindset with the ability to interpret market data and trends.

• Fluency in English; additional language skills are a plus.
  

Job Scope:

• Conduct hands-on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore.
• Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation.
• Encourage creativity and experimentation in culinary projects while fostering teamwork and discipline.
• Tailor lessons to inspire interest in the culinary arts and develop foundational skills for students interested in food careers.

Job Requirements:

• Must be MOE eIRS / AMIS registered, or in the process of applying. (Kindly state this clearly in your application/resume)
• Relevant culinary qualifications or industry experience in pastry, baking, or culinary arts.
• Passion for teaching and working with children & teenagers.
• Self-motivated, patient, and able to guide students in practical and creative tasks.
• Available weekdays 8am–5pm.
• Only Singaporeans may apply.

Application Details:

Please include the following in your resume (doc or pdf format):

• Personal particulars
• Educational background
• Work experiences
• Valid Registration Slip with MOE (if available)

Note: Only shortlisted candidates will be notified.

We are seeking a skilled Baker to join our team. The successful candidate will be responsible for preparing and baking a variety of sweet and savoury items, ensuring consistency, quality, and presentation of all baked goods.

The ideal candidate will have prior experience in baking or working in a bakery, café or catering kitchen, and be familiar with using commercial ovens and baking equipment.

As a Studio Consultant, you will persuade customers to adopt a new hobby, promote healthy eating, and improve their overall well-being.

• Conduct baking lessons with demonstrations.
• Assist customers in finding the most suitable cooking or baking plan.
• Attend to all customers and ensure kitchen equipment and tools are maintained.

• Minimum 2 years of experience in sales, hospitality, or F&B industry.
• Min. Higher NITEC/Diploma level education, or equivalent.

Job Opportunity: Experienced Pastry and Baking Leader

The ideal candidate for this role will have a strong background in pastry and baking, with at least 8 years of experience in supervisory roles in production/bakery kitchens.

Key Responsibilities:

• Effectively manage production schedules and resource allocation to achieve optimal outputs
• Lead a team of junior staff, providing coaching and training to ensure high-quality products
• Conduct regular quality assurance checks and maintain batch consistency to meet customer expectations
• Develop recipes, enforce standard operating procedures, and troubleshoot workflow issues to improve efficiency

Desired Skills and Qualifications:

• Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly
• Relevant qualification in Pastry/Baking/Culinary Arts (advantageous)
• Basic Food Hygiene Certification (WSQ) required

Job Overview:

As a Retail Studio Consultant, you will play a pivotal role in persuading customers to acquire new hobbies and improve their quality of life through cooking and baking lessons.

Key Responsibilities:

• Persuade customers to purchase lessons that promote healthy eating and lifestyle habits
• Conduct engaging lessons with demonstrations, ensuring customers have a hands-on experience
• Assist customers in finding the most suitable cooking or baking plan, considering their preferences and needs
• Maintain a clean and organized kitchen environment, adhering to safety standards

Requirements:

• Minimum 2 years of experience in sales, hospitality, or F&B industry
• Higher NITEC/Diploma level education, or equivalent

Essential Skills:

• Sales
• Leadership
• Microsoft Excel
• Cooking
• Interpersonal Skills
• Project Management
• Baking
• Networking
• Communication Skills
• Presentation Skills
• Consulting
• Team Player
• Business Development
• Professional Services
• Hospitality
• Business Requirements

Location:

14 Jalan Tampang, Singapore

Salary:

- $11 -$2/h

- 20 laundry allowance.

Cafe Operating hours:

- 8am to 8.00pm (closed on Mondays and Tuesdays).

Working Hours:

- Able to work 6 hours per shift minimum (8am to 8pm).

- Min 5 days per week including public holidays. (Wednesday to Sunday)

- 30mins lunch break for shifts more than 5 hours. (Unpaid)

- 30mins lunch and 30mins dinner break for full day shifts. (Unpaid)

Qualifications:

- Valid Food safety course certification.

- Minimum Nitec/Higher Nitec/Diploma certification.

- At least 1 year experience in operations and baking/barista.

- Attention to detail, creativity, and a love for baking/coffee.

- Friendly, positive, dedicated and eager to contribute to a fun, growing cafe.

Operations Manager Job description:

- Oversee Cafe operations.

- Ensure overall safety and hygiene of Café work areas.

- Ensure staff adhere to NEA standards and guidelines on food hygiene (handling & storage)

- Which includes and not limited scheduling of staff

- Oversee inventory and management of food materials & waste, which includes and not limited to ordering of food / materials, usage to ensure minimal wastage, proper disposal of food waste etc.

- Oversee equipment inventory and its proper maintenance and working condition.

- Manage internal orders for events and does not limit to this and can change according to business needs and will be discussed and agreed prior to any changes.

Baker Job Description

- Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item.

- Ensure bakes meet SOP set by the cafe visually and taste wise.

- Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items.

- Maintain a clean, organised, and safe work environment in the kitchen, including proper handling of ingredients and tools by following SOP.

- Work closely with our front-of-house team members to ensure smooth service and customer satisfaction.

- Ability to work efficiently in a small, close-knit team with good time management for bakes.

- Help with inventory and ensure ingredients are stocked, stored correctly, and rotated properly.

- Maintain housekeeping standards at all times in the cafe

to contribute to a fun, growing cafe.