143 Baked Goods jobs in Singapore

The primary objective of this role is to prepare a variety of foods, both cold and hot, to the required standards. This involves receiving and storing food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas. The successful candidate will also be responsible for maintaining good food hygiene and kitchen safety practices, as well as ensuring that the kitchen area is clean and well-organized.

• Prepare cold foods and raw materials by slicing meat, washing vegetables, and cutting various foods to prepare for cooking or serving.
• Wash, peel, and/or cut various foods to prepare for cooking or serving.
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
• No open fire cooking environment, using combi oven.
• Distribute food to Food Packer staff to serve into Bento.
• Keep records of the quantities of food used.
• Store food in designated containers and storage areas to prevent spoilage.

Monday to Friday

Position Summary:

The Kitchen Team Member supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Team Member must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staff to support daily kitchen operations.

• At least 1-2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

Job Title: Preparing Delicious Meals

We are seeking a detail-oriented and organized team member to assist in food preparation, maintain kitchen cleanliness, and provide excellent customer service.

Responsibilities:

• Assist in daily food preparation, including chopping, cutting, and portioning vegetables, meat, and seafood.
• Maintain cleanliness and hygiene of the kitchen, including washing utensils, equipment, and work areas.
• Greet and welcome customers warmly, ensuring a pleasant dining experience.
• Take customer orders accurately and serve food and beverages promptly.

Requirements:

• High school diploma or equivalent
• Previous experience in a kitchen environment
• Ability to work well under pressure
• Excellent communication and teamwork skills

Benefits:

• Competitive salary package
• Meal allowances
• Opportunities for career growth and development

Working with us means you will be part of a dynamic team where you can grow professionally. If you have passion for food and excellent communication skills, we would love to hear from you!

The successful candidate will assist in the preparation and replenishment of ingredients for food production. This role is ideal for an individual who can work as part of a team, follow instructions, and ensure cleanliness and organization at all times.

• Prepare and replenish ingredients according to recipes and menu plans.

• Assist in fruits and drinks preparation in a timely manner.

• Ensure food products are placed in assigned locations at the appointed time.

• Maintain a clean and organized workspace, adhering to health and safety standards.

• Support the chef in any ad-hoc duties as required.

• Basic knowledge of kitchen hygiene and food handling practices.

• Ability to follow instructions and work collaboratively as part of a team.

• Good time management and multitasking skills.

• Attention to cleanliness, organization, and detail.

• Physical fitness and ability to stand for long periods or lift moderately heavy items.

• Hold a valid Food Hygiene Certificate (an advantage).

A dynamic and supportive work environment that values teamwork, excellent communication skills, and a strong commitment to customer satisfaction.

The position of a Food Preparation Assistant is a crucial role in our kitchen. We are seeking an individual who can assist in the preparation of food, cooking and meal services.

1. Assist the Cook in preparation of food, cooking and meals service.
2. Prepare food for distribution as assigned by management.
3. Clean all dishes and utensils after every meal to maintain a high standard of hygiene and cleanliness.

• Able to work in a fast-paced environment and meet deadlines.
• Good communication skills and teamwork ability.
• Familiarity with food safety and handling procedures.

This role offers a great opportunity to develop your culinary skills and gain experience in a professional kitchen setting. You will have the chance to work with a team of experienced chefs and cooks to deliver high-quality food to our customers.

We provide a supportive and inclusive work environment that encourages growth and development. Our team is committed to providing excellent customer service and working together to achieve our goals.

If you are a motivated and enthusiastic individual who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.

The role of a Food Preparation Assistant is crucial in delivering excellent customer service by preparing and serving food to customers. This position focuses on assisting with food preparation, including assembling dishes, and ensuring that the food is served promptly.

• Food Preparation: Wash, peel, chop, mix, knead, and measure ingredients according to recipes.
• Stocks and Sauces: Prepare stocks, broths, and sauces as required.
• Storage and Labeling: Ensure proper storage and labeling of prepped ingredients to maintain freshness and quality.

• Dish Assembly: Accurately portion and assemble dishes based on customer orders.
• Portion Control: Adhere to portion control guidelines to minimize waste and ensure profitability.

• Kitchen Equipment: Operate kitchen equipment such as steamers, fryers, and stoves efficiently and safely.
• Reheating and Toasting: Reheat or toast pre-cooked items to order.

• Cleanliness: Maintain cleanliness in food preparation and serving areas throughout shifts.
• Sanitization: Sanitize surfaces, tools, and equipment before, during, and after use.

• Equipment Maintenance: Ensure all kitchen equipment is cleaned, maintained, and stored properly.
• Malfunction Reporting: Report any malfunctions or damages to management promptly.

• Utensil Cleaning: Wash and sanitize cutlery, crockery, and kitchen tools, ensuring readiness for use.
• Hygiene Standards: Follow all hygiene, safety, and sanitation guidelines as per HACCP or ISO22000 standards.

• Attire and PPE: Wear appropriate kitchen attire, including gloves, aprons, and hairnets, at all times.

• Education: Secondary school education or equivalent.
• Experience: Previous experience in food service, food court, or customer service is preferred but not required.
• Skills: Positive working attitude, friendly demeanor, attention to detail, commitment to quality, ability to work flexible hours, strong communication and interpersonal skills, and basic maths skills for handling payments.

• Friendly Work Environment: Work in a fast-paced environment with a team focused on delivering excellent customer service.
• Opportunities for Growth: Opportunities to learn and grow within the company.
• Recognition and Rewards: Recognition and rewards for outstanding performance.

We are seeking a highly skilled and experienced culinary professional to fill the role of Junior Sous Chef.

1. Culinary Leadership: Supervise and support kitchen staff, lead shifts in the absence of senior personnel, and help train junior team members.
2. Assist in creating new dishes, adhere to established recipes, and provide feedback on menu enhancements.
3. Kitchen Operations Management: Support day-to-day kitchen operations, oversee specific kitchen sections, and ensure food preparation meets quality and presentation standards.
4. Inventory and Cost Control: Assist in stock management, minimize food waste, and help track food costs.

• Strong culinary skills in multiple kitchen sections
• Leadership and team coordination
• Time management and multitasking
• Attention to detail in food presentation
• Knowledge of health & safety practices