315 Baked Goods jobs in Singapore

Job Title: Bread Delivery Driver

• Job Description: As a delivery driver, you will be responsible for delivering bread and other baked goods to customers in the Singapore area. You will work closely with our production team to ensure that all orders are fulfilled on time and in good condition.

Requirements:

• Must have a valid Class 3/3A driving license
• Be able to lift heavy loads (up to 25kg)
• Have excellent communication skills
• Be able to work independently and as part of a team

Benefits:

• Competitive salary package
• Opportunities for career advancement
• A supportive and collaborative work environment
• Free uniforms and equipment provided
• Salary up to $3500 per month

Other Information:

• Working hours: Monday to Saturday, 8am-5pm
• Public holidays: extra's one day's PH in lieu
• Annual leave: 10 days

• Key Responsibilities: To sort and pack delivery goods by order, Ensure all customer order are fulfilled from process, coordinate to delivery, Proper handling and standard maintenance upkeep of vehicles, Undertake responsibility of all customer order delivery, Ensure customer queries relating to logistic are taken care of, Act as the middle liaison person for all bread enquiry between customer and production head, Any ad hoc duties assigned

Job Summary

We are seeking a skilled Cook to join our culinary team. As a key member, you will be responsible for preparing and cooking dishes to the highest standards.

This is an excellent opportunity for individuals who are passionate about food and hospitality.

The ideal candidate will have experience in a fast-paced kitchen environment and possess strong communication skills.

• Prepare and cook meals according to recipes and quality standards.
• Assist in menu planning and preparation.
• Ensure high-quality presentation and taste of all dishes.
• Maintain a clean and organized workspace at all times.
• Follow strict food safety and hygiene protocols.
• Work collaboratively with the team to manage prep and service flow.
• Contribute ideas for improving dishes and kitchen efficiency.

• At least 1-2 years of experience in a similar kitchen environment.
• Basic knowledge of Western and Asian cooking techniques.
• Ability to work independently and as part of a team.
• Strong time management and multitasking skills.
• Passion for food and creativity.
• Availability to work on weekends and public holidays.

To excel in this role, you will be working closely with our kitchen team to provide exceptional food preparation services.

• Maintain high standards of cleanliness and organization within the designated work station.
• Foster a positive and efficient work environment by following instructions accurately and efficiently.
• Develop strong relationships with colleagues across various kitchen stations to ensure seamless teamwork.
• Assist in ordering supplies as needed to maintain optimal stock levels.
• Showcase your counting skills by accurately tracking inventory and performing duties with precision.
• Demonstrate adaptability by thriving in fast-paced environments, especially during peak periods when pressure is highest.

Key Requirements:

• Excellent communication and interpersonal skills.
• Able to work independently with minimal supervision.
• Strong problem-solving skills and ability to think critically.
• Ability to multitask and prioritize tasks effectively.
• Flexible and willing to learn new skills.

Benefits:

This role offers a competitive salary and opportunities for growth and development. If you are a motivated individual who is passionate about delivering exceptional food preparation services, we encourage you to apply.

About Us:

We are a dynamic and customer-focused organization that values excellence and innovation. Our team is dedicated to providing exceptional service and experiences that exceed our customers' expectations.

Key responsibilities include preparing and cooking food items according to recipes, menus, and quality standards. This involves ensuring proper portioning, plating, and presentation of dishes.

• Prepare and cook food items in accordance with recipes, menus, and quality standards
• Ensure proper portioning, plating, and presentation of dishes
• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment
• Monitor food inventory and assist in stock control and ordering

• Proven experience as a Cook or similar role in a restaurant or F&B establishment
• Knowledge of various cooking methods, ingredients, and cuisines
• Ability to follow recipes, food safety, and hygiene standards
• Strong time management and organizational skills
• Ability to work in a fast-paced environment and handle pressure
• Good communication and teamwork skills

We are seeking a skilled Food Processing Worker to join our team.

The Food Processing Worker will be responsible for assisting the Chef in the Central Kitchen for preparation of food items. This involves working collaboratively with the kitchen team to prepare high-quality food products.

Additional responsibilities include ensuring the cleanliness of the work area, adhering to health and safety protocols, and maintaining a clean and organized workspace.

• No prior experience is required as comprehensive training will be provided.

We offer a competitive compensation package, including:

• A meal allowance to support your dietary needs.

This role requires flexibility and reliability, with work hours Monday to Saturday, 9am to 6pm. Off-days are Sundays and public holidays. The work location is Woodlands Loop.

Position Summary:

The Kitchen Team Member supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Team Member must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staff to support daily kitchen operations.

• At least 1-2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

The Food Preparation Specialist plays a vital role in ensuring the smooth operation of our kitchen. As a key member of our team, you will be responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities:

• Prepare cold foods and raw ingredients for cooking and serving.
• Wash, peel, and cut various foods to prepare them for cooking or serving.
• Butcher and clean poultry, fish, and seafood to prepare them for cooking and serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare them for cooking.
• Use combi ovens to cook food without open flames.
• Distribute prepared food to our packers for serving into Bento boxes.
• Keep accurate records of food quantities used.
• Store food in designated containers and storage areas to prevent spoilage.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Inform supervisors when supplies are running low or equipment is not functioning properly.
• Maintain good food hygiene and kitchen safety practices.
• Assist in cleaning and maintaining the kitchen area.
• Perform other reasonable job duties as requested by supervisors.

Working Hours: Monday to Friday

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you have a passion for delivering exceptional customer service and working in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.

• Assisting in food preparation and cooking under chef supervision
• Maintaining cleanliness and organization of kitchen areas
• Cleaning dishes, utensils, and kitchen equipment
• Receiving and storing deliveries properly
• Ensuring compliance with health and safety regulations