103 Bakeries jobs in Singapore

Bread Baking Opportunities

As a professional baker, you will be responsible for creating an array of bread products that meet the highest standards of quality and presentation.

• Key Responsibilities:
• Bake all types of bread from dough, including artisan-style loaves and specialty items.
• Stay up-to-date with the latest trends in bread baking and replicate them in our bakery.
• Monitor inventory levels and maintain the freshness of all ingredients.
• Operate and maintain baking equipment to ensure smooth daily operations.
• Conduct regular quality checks throughout the production process to uphold our reputation.
• Work collaboratively as part of a team and maintain a positive attitude.
• Ensure adequate supply of prepared products on hand and maintain proper storage and refrigeration.
• Clean and maintain all baking equipment, including ovens and mixers.

Requirements:

• Proven experience in bread baking or a related field.
• Knowledge of different types of bread and their ingredients.
• Able to work effectively in a fast-paced environment.
• Strong communication skills and ability to work with others.
• Ability to follow recipes and instructions accurately.

What We Offer:

• A competitive salary and benefits package.
• The opportunity to work with a talented team of bakers and chefs.
• A dynamic and supportive work environment.
• Ongoing training and development opportunities.

• 5 Days Role, 2 Random Off Day ( Night Shift 55 Hours / Week )
• Starts at 8pm, Ends at 4am/5am
• Central Kitchen at Jurong East, Singapore
• Shuttle Service at Lakeside MRT, Singapore
• Salary is $2,600
• Certificate in Baking Skills or Culinary Art.
• Able to work on weekends / public holidays
• Daily production of bakery bread products in accordance with specifications from recipes.

Night Shift Baker x 2 Headcount

• 5 Days Role, 2 Random Off Day ( Night Shift 55 Hours / Week )
• Starts at 8pm, Ends at 4am/5am
• Central Kitchen at Jurong East, Singapore
• Shuttle Service at Lakeside MRT, Singapore
• Salary is $2,600
• Certificate in Baking Skills or Culinary Art.
• Able to work on weekends / public holidays
• Daily production of bakery bread products in accordance with specifications from recipes.

#SCR-carson-cheong

Cheong Kar Chun Team Manager R

The Supreme HR Advisory 14C727

Job Description
We are looking for hardworking and experienced baker to support our kitchen team : preparation of a variety of bread including
baguette/croissant/sourdough/ciabatta/focaccia/brioche/puff pastry etc.
Job description
- skills and experience in making and baking European bread
- skills and experience in lamination
- ingredients prep and baking, including handling of kitchen equipment.
- Baking and preparing, following recipes or instructions from head bakers or supervisor
- Able to handle and minimize wastage, including identifying spoilage of product.
- Manage and maintain quality standards and cleanliness.
- Monitoring ingredient stock and order placement.
- Able to communicate with customers and follow up on their orders.
Requirements
-Diploma or Certificate in Pastry & Baking , WSQ Basic Food and Hygiene certificate or similar is preferred.
-At least 5 years as baker or relevant experience.
- Able to work on weekends and public holidays .
-Willing to learn and accept feedback/criticism.
-Creative and Great attention to detail.

Our company is seeking a skilled Baker to fill the role of Bread Maker. This is an exciting opportunity for individuals who are passionate about bread-making and wish to advance their career in this field.

The ideal candidate will be responsible for preparing and baking a variety of bread products, ensuring high-quality standards and consistent flavors.

1. Prepare and bake a wide range of bread products
2. Follow recipes and production schedules to meet daily baking requirements
3. Maintain a clean and organized work environment, adhering to food safety and hygiene standards

The following skills and qualifications are required:

• Proven experience as a Baker or Bread Commis, with a strong focus on bread-making techniques
• Knowledge of different types of flour, yeast, and baking methods
• Ability to work in a fast-paced environment
• Strong attention to detail and commitment to producing high-quality baked goods

• Assist with the preparation and baking of our signature breads and new product launches
• Learn and apply artisanal breadmaking techniques
• Uphold consistency, quality, and hygiene standards
• Contribute to a dedicated and collaborative kitchen team

• Able to work the 2:00am shift (with transport reimbursement)
• Positive attitude, reliability, and eagerness to learn
• No prior baking experience required

• Hands-on training in artisanal breadmaking
• Transport reimbursement for early hours
• Career progression opportunities within Tiong Bahru Bakery and Spa Esprit Group
• Staff meals and employee benefits
• The chance to be part of an exciting launch and expansion

• Assist with the preparation and baking of our signature breads and new product launches
• Learn and apply artisanal breadmaking techniques
• Uphold consistency, quality, and hygiene standards
• Contribute to a dedicated and collaborative kitchen team

• Able to work the 2:00am shift (with transport reimbursement)
• Positive attitude, reliability, and eagerness to learn
• No prior baking experience required

• Hands-on training in artisanal breadmaking
• Transport reimbursement for early hours
• Career progression opportunities within Tiong Bahru Bakery and Spa Esprit Group
• Staff meals and employee benefits
• The chance to be part of an exciting launch and expansion