159 Bakeries jobs in Singapore

Looking for an experienced baker who can independently manage daily kitchen operations and is passionate about mentoring and training junior staff.

Requirements

• Proven working experience in a bakery in Singapore
• Genuine passion for baking, with creativity and a proactive team spirit
• Able to ensure consistent quality of food served and maintain smooth kitchen operations at all times

Responsibilities

• Oversee the daily production of breads
• Minimize wastage and ensure efficient use of ingredients
• Ensure compliance with food safety and hygiene standards
• Maintain a clean, safe, and organized working environment at all times

Looking for an experienced baker who can independently manage daily kitchen operations and is passionate about mentoring and training junior staff.

Requirements

• Proven working experience in a bakery in Singapore
• Genuine passion for baking, with creativity and a proactive team spirit
• Able to ensure consistent quality of food served and maintain smooth kitchen operations at all times

Responsibilities

• Oversee the daily production of breads
• Minimize wastage and ensure efficient use of ingredients
• Ensure compliance with food safety and hygiene standards
• Maintain a clean, safe, and organized working environment at all times

Key Responsibilities:

Bread Production: Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.

Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.

Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.

Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.

Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.

Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

· Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.

· Assist in the preparation, baking and presentation of all baked items.

· Keep up to date with the current promotions and new items in

the menu.

· Ensure that procedures for suppliers, equipment, and work areas

are in compliance to the established standards.

· Assist in keeping food wastage to minimum, through correct product measurement.

· Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.

· Maintain the kitchen cleanliness.

· Ensure that food hygiene and safety standards are maintained

and comply.

· To adhere to kitchen SOPs.

· Report on time, in proper uniform and grooming standard.

· Maintain good personal hygiene as well as high work and safety standards in the workplace.

· Assist in dishwashing duties as and when required.

· Execute any other duties as assigned.

Benefits

· Staff Discount

· Medical Benefits

· Career Progression

· Performance Incentive Bonus

· Flexi-Health Benefits

· Birthday Vouchers

Key Responsibilities:

cake/Bread Production: Prepare and bake a variety of breads/cakes, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.

Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.

Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.

Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.

Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.

Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.

job highlights

4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends

Competitive salary 3k and above

Positive and nurturing working environment

Work location: islandwide

Duration: permanent

Requirements

Qualifications - diploma or high school diploma

Work experience- at least one year working experience in related fields

Job type- full time

Required languages: English and able to communicate with mandarin speaking customers

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

- 44 hours, 6 off days a month

- Location: Katong / Joo Chiat

- With Food Safety Level 1 Certificate SOA

- Preferrably with at least one year experience of working in a bakery

- In-charge of producing bakes (artisan bread, tea cakes, danish pastries) for daily operations

- Preparing ingredients for bakes

- Serving and packaging of finished products

- Able to work indepedently

- Assist in R&D and new menu items

- Ensure food safety and hygiene

- Checking stock for items/ingredients

- Assist in other ad-hoc task allocated by store manager

- 44 hours, 6 off days a month

- Location: Katong / Joo Chiat

- With Food Safety Level 1 Certificate SOA

- Preferrably with at least one year experience of working in a bakery

- In-charge of producing bakes (artisan bread, tea cakes, danish pastries) for daily operations

- Preparing ingredients for bakes

- Serving and packaging of finished products

- Able to work indepedently

- Assist in R&D and new menu items

- Ensure food safety and hygiene

- Checking stock for items/ingredients

- Assist in other ad-hoc task allocated by store manager

P.Osh was established in 2004 and produces a variety of baked goods using original recipes. The ideal candidate will be organized, detail-oriented, and have a great attitude.

• Serve customers for brownies, cookies, and cheese cakes
• Decorate brownie cakes and package gift favors
• Process and fulfill online orders through webstore and various platforms
• Bake, cut, and package products for sale
• Maintain cleanliness of operations area
• Record basic shopkeeping data

• Other responsibilities or special projects as deemed necessary by management
• Adhere to company policies, procedures, and business ethics code

· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

· Pastry preparation and/or baking

Education

· At least PSLE, technical certificate or any related fields

Experience

· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

· Staff Discount

· Medical Benefits

· Meal Benefits

· Career Progression

· Flex-health Benefits