217 Head Pastry Chef jobs in Singapore

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story

At Tiong Bahru Bakery, we don't just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play.

We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends artistry with strategy, and isn't afraid to dream in butter and flour.

Lead with Vision

• Define and lead the pastry direction that strengthens TBB's position as Singapore's most loved artisanal bakery.
• Stay ahead of international pastry trends, champion innovation, and mentor a team of dedicated bakers.

Drive Excellence

• Oversee daily production at our Central Kitchen to ensure consistency and creativity across all outlets.
• Standardise recipes, elevate processes, and collaborate closely with our supply and operations teams to keep quality at its peak.

Create & Innovate

• Design TBB's pastry calendar — from core classics to seasonal showstoppers.
• Lead R&D trials, product tastings, and rollout of new ideas that keep TBB exciting and relevant.
• Represent TBB as a pastry thought leader in media, collaborations, and industry events.

• Diploma or Degree in Pastry Arts, Baking, or Culinary Arts.
• 6–8 years of hands-on pastry experience, including at least 3 years leading a pastry kitchen or brand.
• Mastery in both classic and contemporary French pastry.
• Strong experience in scaling artisan-quality production.
• A curious, creative mind — with proven ability to develop new products that resonate with customers.

• Lead one of Singapore's most recognised artisanal bakery brands.
• Collaborate with passionate teams across food, coffee, and hospitality.
• Have the freedom to experiment, innovate, and see your creations delight thousands every day.
• Be part of a brand that values craft, community, and creativity.

About the role
We are seeking a talented and experienced Head Pastry Chef to join our team in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired cuisine.
What you'll be doing
Plan, develop and execute creative pastry and dessert menus that align with the European theme and customer preferences
Manage and train a team of pastry chefs and bakers to ensure consistent high-quality output
Oversee inventory, ordering and budgeting for the pastry kitchen
Ensure strict adherence to health and safety standards in the kitchen
Collaborate with the head chef to integrate pastries and desserts into the overall dining experience
Stay up-to-date with industry trends and introduce new and innovative offerings
What we're looking for
Minimum 5 years of experience as a Head Pastry Chef or equivalent role in a bakery
Proven track record of leading and developing a high-performing pastry team
Exceptional baking and pastry-making skills, with expertise in European desserts
Strong understanding of food costing, inventory management and budgeting
Excellent communication and leadership skills to motivate and inspire the team
Ability to work well under pressure and thrive in a fast-paced environment
Passion for creating delicious, visually appealing pastries and desserts
If you're excited to be part of our talented team,
apply now
for this rewarding Head Pastry Chef role.
#J-18808-Ljbffr

Lead with Vision
• Define and lead the pastry direction that strengthens Client's position as Singapore’s most loved artisanal bakery.
• Stay ahead of international pastry trends, champion innovation, and mentor a team of dedicated bakers.

Drive Excellence
• Oversee daily production at our Central Kitchen to ensure consistency and creativity across all outlets.
• Standardise recipes, elevate processes, and collaborate closely with our supply and operations teams to keep quality at its peak.

Create & Innovate
• Design Client's pastry calendar — from core classics to seasonal showstoppers.
• Lead R&D trials, product tastings, and rollout of new ideas that keep Client's Brand exciting and relevant.
• Represent Client's Brand as a pastry thought leader in media, collaborations, and industry events.

Requirements:
• Diploma or Degree in Pastry Arts, Baking, or Culinary Arts.
• 6 - 8 years of hands-on pastry experience, including at least 3 years leading a pastry kitchen or brand.
• Mastery in both classic and contemporary French pastry.
• Strong experience in scaling artisan-quality production.
• A curious, creative mind — with proven ability to develop new products that resonate with customers.

Benefits:

• Medical Benefits
• Dental Benefits - $250 claimable per year
• Transportation Allowance - $100
• Yearly Performance Bonus
• Birthday leave and vouchers
• Group Insurance

Daniel Ng (R )

Hey Rocket Pte Ltd (EA 21C0816)

Job Responsibilities

• Oversee day to day overall kitchen operations
• QC and ensure high quality and consistency of all cakes
• Analyse customers' feedback to improve food quality
• Oversee and ensure compliance hygiene, sanitation and safety standards
• Lead, train and manage new employees and provide ongoing training for all staff
• Create new seasonal cakes and menus
• Recruiting, hiring and training when needed
• Monitoring and controlling stock levels
• Maintain food cost margins within given range
• Efficient manpower planning and rostering

Requirements:

• At least 5 years of culinary experience with 3 years of supervisory experience. Experience in a cake shop/ pastry setting is a bonus
• Extensive food knowledge and creativity
• Experience in maintaining rigorous high quality and safety standards
• Strong leadership, self-motivated and good people skills
• Team player with a good learning attitude

Job Types: Full-time, Permanent

Pay: $3, $4,500.00 per month

Benefits:

• Employee discount
• Flexible schedule
• Food allowance
• Health insurance

Work Location: In person

We are looking for a professional Pastry Chef to be work independently in our kitchen, research current trends in pastries and desserts

Job Description:

Handle kitchen operations in the Central Kitchen

Planning, coordination and directing a food service catering operation, including research & developing process, costing

Plan and prepare pastries and desserts on a daily basis for catering events

Planning and development of menus and recipes

Ensure to meet the quality standards and presentation of all food items

Provide adequate information to food service units regarding menu changes and individual catering problems

Oversee service standards relating to catering, special events and specialty pastry programs

Compliance of food hygiene regulations accordance to NEA standards

We are looking for multiple positions. The salary range depending on experience.

Requirements:

At least 3 years of relevant experience in pastry or dessert role

Relevant experience in French cuisine will be advantageous

Must have the ability to create and present innovation ideas in pastries production

Accuracy and speed in handling emergency situations and providing solutions

Highly creative and has keen eyes for details

Job Summary:

We are looking for an experienced and innovative Pastry Head Chef to lead the pastry team in our central kitchen, which supports multiple high-volume bakery outlets. The ideal candidate will have a strong foundation in artisan pastry production, team leadership, and quality control, with a passion for maintaining consistency while driving creativity and efficiency.

Key Responsibilities:

• Oversee and manage daily pastry production operations in the central kitchen, ensuring consistent

quality and output across all outlets.

• Lead and mentor a team of pastry chefs and bakers, including scheduling, training, and performance

management.

• Design, develop, and improve pastry products in collaboration with the culinary team, focusing on

taste, texture, and presentation.

• Maintain high standards of hygiene, safety, and food handling in accordance with HACCP and local

regulations.

• Monitor ingredient inventory, manage orders, and ensure cost control and minimal wastage.

• Ensure all products meet the brand's quality standards and delivery timelines.

• Collaborate with operations and outlet teams to respond to feedback and implement improvements.

Requirements:

• Minimum 5 years of experience in a similar role, preferably in a central kitchen or high-volume pastry

production environment.

• Proven leadership and team management skills.

• Deep knowledge of pastry techniques, baking processes, and ingredient functions.

• Strong organizational skills and attention to detail.

• Ability to work under pressure and manage multiple tasks simultaneously.

• Professional culinary or pastry qualification preferred.

• Familiar with food costing, inventory control, and kitchen documentation.

What We Offer:

• Competitive salary and performance-based incentives

• Career growth opportunities within an established F&B group

• Staff meals and other employee benefits

• Supportive and collaborative work environment

We are looking for a professional Pastry Chef to be work independently in our kitchen, research current trends in pastries and desserts
Handle kitchen operations in the Central Kitchen
Planning, coordination and directing a food service catering operation, including research & developing process, costing
Plan and prepare pastries and desserts on a daily basis for catering events
Planning and development of menus and recipes
Ensure to meet the quality standards and presentation of all food items
Provide adequate information to food service units regarding menu changes and individual catering problems
Oversee service standards relating to catering, special events and specialty pastry programs
Compliance of food hygiene regulations accordance to NEA standards
We are looking for multiple positions. The salary range depending on experience.
Requirements
At least 3 years of relevant experience in pastry or dessert role
Relevant experience in French cuisine will be advantageous
Must have the ability to create and present innovation ideas in pastries production
Accuracy and speed in handling emergency situations and providing solutions
Highly creative and has keen eyes for details
#J-18808-Ljbffr

Job Description
Plan and direct food preparation and culinary activities in the kitchen.
Modify menus or create new ones that meet quality standards.
Estimate food requirements, which include food or labour costs budgeting as set by Management.
Recruit and supervise kitchen staff, and schedule them according to operational needs.
Ensure kitchen staff adheres to recipes and serving portions correctly.
Motivate and coach staff to perform better in their respective roles.
Arrange for equipment purchases and repairs.
Perform administrative duties.
Support any other relevant business duties and responsibilities as and when assigned by the Owner.
Requirement
Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full- fledged Kitchen setting.
Possess food hygiene and safety certification.
Able to work on rotating shifts, weekends & public holidays.
Possess a well-groomed, professional appearance.
Work effectively with the rest of the team.
JK Tan (R )
Job Expert Pte Ltd (Co Reg: Z; EA License 21C0766)
By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company (or its appointed EA ) for the purpose of the processing and administration relating to this job application. Only shortlisted candidates will be notified.
#J-18808-Ljbffr

• Premium Artisanal Dessert Brand
• Basic up to $5500 + Allowance
• Bonuses + Yearly Increment
• 5 Days | 9am-6pm
• Location: Dempsey

Job Responsibilities

• Develop and execute seasonal menus across retail products, pastries, and plated desserts, with cacao as the central theme.
• Lead, train, and inspire the kitchen team to uphold excellence in craft, consistency, and innovation.
• Oversee kitchen operations, including costing, production workflow, and sustainability practices.
• Drive R&D projects to explore new flavour pairings, textures, and dessert presentations.
• Collaborate with the brand and front-of-house teams to bring creative food concepts to life.

• Preferably minimum 6 years of pastry and confectionery experience , including 2 years in a leadership role .
• Background in fine dining or luxury hotels , with a passion for creativity and quality is a plus.
• Singaporean ONLY

For consideration, kindly submit your CV by clicking “APPLY NOW” or email to for confidential discussion.

Only shortlisted candidates would be notified *

MTC Consulting Pte Ltd | 15C7752

EA. Registration No.: R | Nana Yeoh Li Xuan