216 Desserts jobs in Singapore

· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

· Pastry preparation and/or baking

Education

· At least PSLE, technical certificate or any related fields

Experience

· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

· Staff Discount

· Medical Benefits

· Meal Benefits

· Career Progression

· Flex-health Benefits

· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel.

· Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

· Pastry preparation and/or baking

Education

· At least PSLE, technical certificate or any related fields

Experience

· No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

· Staff Discount

· Medical Benefits

· Meal Benefits

· Career Progression

· Flex-health Benefits

Job Descriptions:

• Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.

• Preparing ingredients and handling baking and other kitchen equipment.

• Creating pastries, bread & other baked goods and desserts, by following set recipes.

• Developing new recipes for seasonal menus.

• Decorating pastries and desserts to ensure beautiful and tasteful presentation.

• Monitoring the stock of baking ingredients.

• Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.

• Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.

• Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback

• Perform any other duties as and when required by the Management.

Job Requirements:

• Minimum 2 years' relevant experience.

• At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate

• Willing to work on weekends and public holidays.

• Able to work independently and support other team members proactively in a fast-paced environment

Job Descriptions:

· Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.

· Preparing ingredients and handling baking and other kitchen equipment.

· Creating pastries, bread & other baked goods and desserts, by following set recipes.

· Developing new recipes for seasonal menus.

· Decorating pastries and desserts to ensure beautiful and tasteful presentation.

· Monitoring the stock of baking ingredients.

· Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.

· Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.

· Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback

· Perform any other duties as and when required by the Management.

Job Requirements:

• Minimum 2 years' relevant experience.

• At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate

• Willing to work on weekends and public holidays.

• Able to work independently and support other team members proactively in a fast-paced environment

About the role

Jade Commercial Services is seeking an experienced Pastry Chef to join our team at our bakery located in the Changi Airport East Region. As a Pastry Chef, you will be responsible for creating and delivering a wide range of delicious baked goods, pastries and desserts to delight our customers. This is a full-time position based in our on-site bakery.

What you'll be doing

• Producing high-quality pastries, breads, cakes and other baked goods to our exacting standards
• Preparing ingredients, mixing doughs and batters, and operating baking equipment to deliver consistent results
• Decorating baked goods with icings, glazes, garnishes and other finishing touches
• Maintaining strict food safety and hygiene practices
• Collaborating with the kitchen team to ensure timely delivery of all menu items
• Continually exploring new recipes and techniques to expand our product offerings
• Providing guidance and training to junior team members

What we're looking for

• Minimum 3 years' experience as a Pastry Chef or in a similar baking role
• Formal qualification in Baking, Patisserie or Culinary Arts
• Strong attention to detail and ability to work efficiently in a fast-paced environment
• Excellent knowledge of baking techniques, food safety regulations and ingredient compatibility
• Creativity and flair for developing new and innovative pastry creations
• Positive attitude, excellent communication skills and a team player mindset

What we offer

At Jade Commercial Services, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, you will enjoy benefits such as:

• Opportunities for career advancement and skills development
• Discounted staff meals and free uniforms
• Generous leave entitlements and flexible work arrangements
• Company-subsidised health insurance and wellness initiatives

About us

Jade Commercial Services is a leading provider of catering and facilities management services in Singapore. For over 15 years, we have been delivering high-quality food and exceptional customer service to a diverse range of clients across the aviation, hospitality and corporate sectors. Our talented team of professionals is passionate about food and committed to creating memorable dining experiences.

Apply now

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.

• Plan, prepare, and produce a variety of pastries, desserts, cakes, breads, and other baked goods.
• Develop new dessert menus and seasonal pastry items aligned with the restaurant's concept.
• Ensure consistency in quality, presentation, and portion control of all pastry items.
• Monitor stock levels of pastry ingredients and place orders as needed.
• Maintain high standards of hygiene, food safety, and cleanliness in the pastry section.
• Train and supervise junior pastry staff, bakers, or assistants.
• Work closely with the Head Chef and kitchen team to coordinate production schedules.
• Control wastage and manage cost efficiency without compromising quality.

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Chef. He/ she will assume the responsibility for the "on the job" training function.

*What will you be doing? *
As the Pastry Chef, you will be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef with the planning of dessert menus and food promotions.
• Control standards of food production and presentation throughout the hotel.
• Examine goods and quality of received goods and report to Executive Chef on irregular items
• Ensure the Cooks follow standard recipes and methods of preparation.
• Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes.
• Discuss with the Executive Chef on the choice of Pastry Kitchen or Bakery equipment.
• Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage.
• Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets.
• Liaise with Food & Beverage team on guests' comments and follow up with necessary action.
• Constantly examine food supplies to ensure that they conform to quality standards stipulated by the company.
• The Pastry Chef is responsible for food purchases in the absence of the Executive Chef, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quality for the best price.
• Responsible for the quality of food prepared in the kitchen under your supervision, constantly inspecting taste, temperature and visual appeal of the food.
• Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants.
• Maintain all HACCP aspects within the hotel operation.
• Train all team members on the correct usage of all equipment, tools and machines.
• Focus on constant improvement of training manuals and SOPs.
• Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
• Work on off-site events when tasked.
• Complete tasks and jobs outside the kitchen areas when requested.
• Assist with inventory taking.
• Knowledgeable about hotel's occupancy, events, forecasts and achievements.
• Work on new dishes for food tastings and photo taking.
• Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
• Learn and adapt to changes.
• Be receptive to constructive feedback.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
• Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
• Be aware of the dangers of contaminated food and ensue ingredients in the refrigerators are checked and replaced appropriately.
• Check that all equipment is in good working order and if necessary, report to the Executive Chef faults and problems to be solved.
• Prepare the necessary work orders for the Engineering department.
• Monitor food quality and quantity to ensure the most economical usage of ingredients.
• Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
• Select team members who display qualities and attributes that reflect the department standards.
• Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.
• Monitor the overall food operation and ensure that food items are being prepared in a timely and correct manner.
• Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake the necessary steps to maintain the highest possible standard in this area.
• Attend communication meetings and ensure all assigned team members receive this communication.
• Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction.
• Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
• Ensure that all team members have a complete understanding of and adhere to the hotel's team member rules and regulations.
• Carry out any other reasonable duties and responsibilities as assigned.

*What are we looking for? *
A Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Technical education in hospitality or qualification in Pastry.
• 2 to 3 years of experience as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.
• Good command in English, both verbal and written to meet business needs.
• Up to date with local sanitation regulation.
• Possess a valid Food Hygiene certificate.
• Knowledgeable in HACCP.
• Work experience in similar capacity with international chain hotels.

*What will it be like to work for Hilton? *
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Work Locations
Hilton Singapore Orchard

Schedule
Full-time

Brand
Hilton Hotels & Resorts

Job
Culinary

CBD Looking for full time/ part time pastry chef

min 2 years experience in pastry position.

part time weekdays 8am-2pm($13-14hr)

Applicants need to have food hygiene cert,

able to accommodate chef instruction & proper procedures of pastry manufacturing

air conditional environment, able to start immediately

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Responsibilities:

• Report to Head of Department
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Assist to oversee production process, portioning, presentation and quality of pastry & bakery products
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Job involves all aspects of pastry including and not limited to
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of pastry experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Able to work weekends and public holidays
• Prefers to hold a recognized Basic food hygienic certification

Please send in your resume to for more information