75 Desserts jobs in Singapore

A friendly and welcoming team member is sought after to join our crew. This role requires a person who enjoys connecting with others, takes pride in serving excellent coffee and desserts, and maintains high standards of quality and cleanliness.

Responsibilities

• Greet and assist customers with a warm and welcoming attitude, promptly attending to their queries.
• Prepare, plate, and serve drinks and food according to recipes and quality standards.
• Stay informed about menu offerings, coffee bean origins, and brewing methods, sharing product knowledge with customers to enhance their experience.
• Calibrate machines daily to maintain product standards and consistency.
• Maintain a clean and organized workspace according to hygiene, safety, and food handling standards.
• Receive and check inventory and perishables, monitoring stock levels and replenishing supplies as needed.
• Work closely with other crew members to ensure smooth operations and a positive work environment.
• Support the team with opening and closing tasks.
• Report to management.

Requirements

• At least 1-2 years of experience in a cafe or F&B environment.
• Background in coffee is preferred.
• Able to work well in a fast-paced environment.
• Able to work on weekends and public holidays.

Benefits

• 5-day workweek
• Medical claim system
• 14 days of annual leave (upon completion of probation period)
• Individual welfare fund (upon completion of probation period)
• Career progression as the brand expands

• Assist the Executive Chef in supervising the daily operations of the pastry kitchen.
• Ensure the quality, consistency, and standards of all pastry and bakery items.
• Conduct regular tastings and inspections to maintain freshness, presentation, and flavor.
• Oversee mise en place preparation to ensure readiness at all times.
• Support the Executive Chef in menu development, inventory management, and procurement of supplies.
• Supervise and guide the pastry team to ensure efficiency and adherence to quality standards.
• Communicate and relay orders effectively to line pastry cooks, ensuring accuracy and timely service.

• Minimum of 5 years' experience as a Pastry Chef, preferably in a luxury hotel environment.
• Strong expertise in pastry cuisine, with specialization in Japanese pastries preferred.
• Sound knowledge of HACCP and food safety regulations.
• Proven ability to manage cost control across food, equipment, labor, and waste, in line with quality and financial objectives.
• Experience in consistently producing high-quality pastries in a high-volume, luxury setting.
• Strong knowledge of local ingredients and seasonal produce.
• Proactive leader with the ability to inspire and manage a team independently.
• Creative, innovative, and skilled in pastry artistry, with sugar and chocolate work highly desirable.
• Demonstrates genuine passion for pastry, menu development, and culinary excellence.

• 5 Days Role, 2 Random Off Day ( Day Shift 55 Hours / Week )
• Starts at 8am, end work at 4pm/5pm
• Central Kitchen at Jurong East, Singapore
• Shuttle Service at Lakeside MRT, Singapore
• Gross Salary include OT Paid: $3,000 - $3,500
• Possess Degree Certificate in Pastry Skills or Culinary Art.
• Able to work on weekends / public holidays
• Daily production of pastry products in accordance with specifications from recipes

• Developing and preparing a variety of pastries, cakes, and other desserts according to recipes and customer preferences
• Ensuring the consistent quality, presentation, and timely delivery of all pastry items
• Maintaining a clean and organised work station, following all food safety and hygiene regulations
• Collaborating with the production team to create innovative seasonal menus and specials
• Providing training and guidance to junior pastry team members
• Monitoring inventory levels and placing orders for necessary ingredients and supplies

• At least 5 years of experience as a Pastry Chef or in a similar role, preferably in a high-volume bakery setting
• Strong knowledge of European baking techniques and ingredients
• Excellent attention to detail and the ability to work efficiently under pressure
• Passion for creating visually appealing and delicious pastries and desserts
• Commitment to upholding high standards of food safety and hygiene
• Ability to work collaboratively as part of a team and mentor junior staff

• Develop and plan a range of pastries, bread, and bakery products
• Prepare pastries according to our quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the pastry industry
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

• Strong passion for bakery; experience in pastries would be an added advantage
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines

The Pastry Cook prepares all types of pastry, baked and dessert items with quality using standard recipes.

~ Communicate and relate effectively at the workplace.

~ Apply quality systems.

~ Coach for service performance.

~ Comply with workplace safety and health policies and procedures.

~ Cultivate productivity and innovative mindset.

~ Demonstrate initiative and enterprising behaviours.

~ Plan pastry menu and perform recipe costing.

~ Prepare advanced cakes.

~ Prepare chocolates and pralines.

~ Prepare choux pastries.

~ Prepare puff pastries.

~ Respond to service challenges.

~ Role model the service vision.

~ Solve problems and make decisions at operations level.

~ Work in a diverse service environment.

~ Work in a team.

Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Developing new recipes for seasonal menus.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Requirements:

• 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Capable of working in a fast-paced, production environment.
• Able to work on weekend and public holiday

We are looking for a passionate and innovative Pastry Chef to develop new recipes and ensure product quality. If you are driven by creativity in crafting recipes, this is an opportunity to shape the future of our brand

Responsibilities:

• Develop and plan a range of pastries, bread, and bakery products
• Prepare pastries according to our quality standards and standard operating procedures (SOPs)
• Establish standards and practices to ensure product quality
• Conduct R&D for continuous improvement and new recipe development
• Stay up-to-date with the latest trends and techniques in the pastry industry
• Provide and manage costings for recipes and products
• Train and manage new staff on all SOPs
• Responsible for managing inventories and stock-taking
• Assist with ad hoc duties as and when required

Requirements:

• Strong passion for bakery; experience in pastries would be an added advantage
• Able to work rotating shifts
• Excellent interpersonal and organisational skills
• Diploma/certificate in a bakery-related field
• Minimum of 5 years of relevant experience
• Able to work in fast-paced environments and meet production deadlines