1,103 Culinary jobs in Singapore

The Chef De Partie is responsible for maintaining a high standard of food preparation and service in the kitchen. This includes ensuring accurate and consistent cook practice and presentation, as well as optimal kitchen and store cleanliness.

• Control costs and minimize food wastages
• Perform miscellaneous duties as assigned

• At least 1 year of relevant experience
• Food hygiene certification
• Prior experience in Italian Cuisine is an advantage

Our team provides a dynamic work environment with opportunities for growth and development.

As a Food and Beverage Trainer, you will be responsible for providing high-quality academic and lab instruction to students. You will ensure that students comply with food safety procedures and maintain a clean learning environment.

The effectiveness of written scripts is assessed, and revisions are suggested to improve presentation and engagement. The highest standards must be met in all projects.

Key Performance Indicators:

• Developing recipes and maintaining recipe standards
• Keeping neat and accurate records of curriculum under review
• Promoting and instilling high standards of food & beverage safety, hygiene, and cleanliness
• Encouraging students to participate in f&b competitions
• Executing student evaluations and grading SOPs accurately as scheduled

Requirements:

• Highly effective communication and interpersonal skills
• Ability to work independently and as part of a team
• Excellent time management and organizational skills
• Knowledge of food safety procedures and regulations
• Experience in teaching or training

Benefits:

• Opportunity to develop and enhance your teaching and training skills
• Chance to work with a talented team of professionals
• Competitive salary and benefits package

Others:

Good performance is recognized and celebrated, while poor performance is addressed and counselled.

We are launching a vibrant new establishment in one of Singapore's busiest districts. The role of a Commis Chef offers hands-on experience in food preparation, cooking, and kitchen hygiene.

• Assist in the preparation and cooking of ramen and other Japanese dishes according to established recipes.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Support senior chefs in daily kitchen operations.

• 3 years of relevant culinary experience (training will be provided).
• A strong interest in culinary arts and a willingness to learn.
• A team player with a positive and respectful attitude.

Step into the world of culinary and pastry arts with Curate Kitchen. We're looking for passionate and motivated Culinary & Pastry Interns to join our inclusive and dynamic kitchen team. Whether you're into savoury cuisine or sweet creations, this internship is your gateway to real-world experience in a professional kitchen environment.

• Hands-on experience in both hot kitchen and pastry/baking sections
• No experience required – training will be provided
• Internship fulfills school graduation requirements
• Learn from experienced chefs in a supportive environment

Culinary & Pastry Operations

• Assist in preparing and producing food items according to established recipes and presentation standards
• Support the pastry team in baking, assembling, and decorating desserts, breads, and pastries
• Maintain product quality and consistency across all dishes and baked goods
• Uphold portioning, plating, and presentation guidelines in both savoury and pastry sections

Food Safety & Hygiene

• Apply FIFO (First In, First Out) practices to all food and pastry ingredients
• Ensure all food and bakery items are stored properly in the correct containers and storage conditions
• Keep workstations clean, organized, and sanitized at all times, including during and after service
• Follow all health, safety, and sanitation procedures diligently

Equipment & Maintenance

• Operate kitchen and bakery equipment safely and correctly (e.g. ovens, mixers, dough sheeters)
• Report any equipment issues or maintenance needs to culinary management using proper channels

Teamwork & Professionalism

• Support culinary and pastry colleagues during busy operations and team transitions
• Present a well-groomed, professional appearance when working, especially in guest-facing areas
• Communicate respectfully and effectively with team members
• Report for duty on time and follow proper procedures for leave or sickness

Education:

• Must be a matriculated full-time or part-time student
• Internship must contribute to school graduation requirements

Experience:

• No prior experience required – all training will be provided

Qualities We Look For:

• Keen interest in both culinary and baking/pastry work
• Positive attitude and pride in your work
• Detail-oriented, safety-conscious, and organized
• Able to thrive in a fast-paced, high-volume environment
• Works well independently and collaboratively
• Willing to take initiative and assist other team members
• Calm under pressure and responsive to verbal/visual cues

At Curate Kitchen, we bring people together through great food and unforgettable experiences. We're committed to a diverse, equitable, and inclusive workplace, offering equal opportunities as we grow our talent base in Singapore. Whether you're passionate about savoury cuisine or sweet creations, this is your chance to gain real-world culinary and pastry experience.

• Internship Period: Based on school requirements
• Location: Singapore
• Employment Type: Internship / Contract (School Requirement)

Bring your passion for food and pastry to life.

Click "Apply Now" and join the Curate Kitchen family

Temasek Polytechnic

Fixed Terms

Closing on 18 Sep 2025

What the role is

The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.

What you will be working on

• Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization
• Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
• Prepares, reviews and improves lesson plan and instructor manual regularly and when needed
• Conducts fair and unbiased student assessment with the view to maximize student learning
• Manages the day-to-day running of baking & pastry production areas to the highest standards
• Ensures all assets are operational ready for daily running of all kitchens
• Participates in new recipe and menu development

What we are looking for

• Qualifications in Baking & Pastry or in a related field
• At least 8 years of industry experience
• Knowledge of Food & Beverage Operations and Management
• Operational and production skills in culinary and food service with specialization in Baking & Pastry
• Knowledge of food and industrial safety and sanitation best practices
• Knowledge and application skills for classical and modern cuisine
  
  (baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical
• Ability to facilitate student learning using best practice educational methodologies will be an added advantage
• Knowledge of computer software applications pertaining to course delivery
  
  e.g. PowerPoint, Word, Excel or equivalent
• Effective communication and networking skills
• Participation in Culinary or Pastry-related competitions is an advantage
• Passionate about teaching/student learning
• Highly meticulous and systematic
• Flexible, change readiness
• Good team player

About Temasek Polytechnic

Established in 1990, Temasek Polytechnic (TP) is a leading institution of high learning nestled by the idyllic shores of Bedok Reservoir in Tampines. TP takes pride in equipping our students with lifelong skills and digital knowledge for a future of dynamic change.
TP's caring and vibrant culture is firmly rooted in our core values which drive a spirit of innovation, with a focus on industry, globalization and sustainability. "TP Cares" is our clarion call to ensure that our diverse community of learners has the opportunity to achieve their personal best, so that they can contribute meaningfully to the global community.
Learner. Creator. Leader
We envision the TP graduate as a values-led leader with vision, character and heart, excelling in the academic domain and beyond, and rising to the challenge of creating tomorrow.

About your application process

This job is closing on 18 Sep 2025.

If you do not hear from us within 4 weeks of the job ad closing date, we seek your understanding that it is likely that we are not moving forward with your application for this role. We thank you for your interest and would like to assure you that this does not affect your other job applications with the Public Service. We encourage you to explore and for other roles within Temasek Polytechnic or the wider Public Service.

(What the role is)

The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.

(What you will be working on)

• Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization
• Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery
• Prepares, reviews and improves lesson plan and instructor manual regularly and when needed
• Conducts fair and unbiased student assessment with the view to maximize student learning
• Manages the day-to-day running of baking & pastry production areas to the highest standards
• Ensures all assets are operational ready for daily running of all kitchens
• Participates in new recipe and menu development

(What we are looking for)

• Qualifications in Baking & Pastry or in a related field
• At least 8 years of industry experience
• Knowledge of Food & Beverage Operations and Management
• Operational and production skills in culinary and food service with specialization in Baking & Pastry
• Knowledge of food and industrial safety and sanitation best practices
• Knowledge and application skills for classical and modern cuisine

(baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical
- Ability to facilitate student learning using best practice educational methodologies will be an added advantage
- Knowledge of computer software applications pertaining to course delivery

e.g. PowerPoint, Word, Excel or equivalent
- Effective communication and networking skills
- Participation in Culinary or Pastry-related competitions is an advantage
- Passionate about teaching/student learning
- Highly meticulous and systematic
- Flexible, change readiness
- Good team player

Job Descriptions

• To come up with a new dish every 3 months
• Responsible for taking charge of quality of new dishes
• Impart skills and knowledge of new dishes created to the appointed outlet chef
• Ensure proper SOPs and HACCP standards are carried out
• Maintain food quality and safety standards
• Ensure proper maintainence of the kitchen within each outlet
• Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
• Communicating with staff members to coordinate menu planning and preparation for special events
• Developing menus that meet budget requirements and are appealing to customers
• Ensure all activities conform to HACCP and AVA guidelines

Initia Group SG is hiring a Full time Culinary Assistant role in Orchard, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• No experience required for this role
• Expected salary: $3,700 per month

(INITIA GROUP SG) - Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO),  MODU Samgyetang, DRIM Steakhouse are looking for a CULINARY MANAGEMENT TRAINEE - SG

JOB TITLE : Management Trainee - Culinary

Job Level: Junior / Entry-Level

Salary: SGD 3,700

Department: F&B Department

Location: Drim Steakhouse | Modu SamGyeTang | Song Gye Ok

Work Schedule: 5 – 6 days a week (Shifting Schedule; varies by outlet)

Job Overview:

INITIA Group is looking for a passionate and dedicated Management Trainee (Culinary) to join our growing F&B team. This 12-month intensive hands-on program is designed to equip aspiring culinary professionals with the knowledge, skills, and real-world experience to grow into future kitchen leaders.

You will be rotated across our signature outlets to master back-of-house operations, traditional and modern cooking methods, and kitchen leadership responsibilities. Trainees will be mentored by experienced culinary leaders while taking on increasing responsibility throughout each phase of the program.

Core Responsibilities:

• Participate in comprehensive kitchen training across multiple stations and concepts
• Support daily kitchen operations including food preparation, hygiene checks, and quality control
• Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
• Learn inventory handling, ordering, and stock receiving procedures
• Coordinate with front-of-house team for smooth service execution
• Understand and maintain HACCP and food safety standards
• Track kitchen costs, monitor portioning, and reduce food waste
• Contribute ideas for menu planning and kitchen efficiency
• Take part in staff coordination and training of junior kitchen crew
• Support Head Chef in shift supervision, vendor management, and kitchen audits

Job Specifications:

• Degree in Culinary Arts, Hospitality, or related field preferred
• Passionate about F&B and Korean cuisine
• Willingness to work in a fast-paced kitchen environment
• Positive attitude, strong work ethic, and eagerness to learn
• Willing to work on shifting schedule and across different outlets
• Strong & effective verbal and written communication skills.
• Customer-oriented, confident, and a leader type.

Key Deliverables:

• Completion of all kitchen training units and station rotations
• Pass menu and dishes knowledge assessments with accuracy
• Resolve guest concerns with appropriate follow-up and service recovery and achieve positive guest service rating in feedback reviews
• Complete opening/closing checklists with minimal supervision
• Assist with monthly stock counts and weekly par ordering procedures
• Draft and submit a weekly roster by Month 11, with minimal revisions needed
• Successfully complete all modules in the 12-month training program
• Followed by 1 year of leadership shadowing at one of the signature restaurants
• Potential career progression to CDP or Jr. Sous Chef, based on performance

Benefits:

• Structured career development and advancement opportunities.
• One-year rotational program that will give you exposure to various roles within the Back-of-House F&B Operations.
• Intensive all-operations training to hone you into becoming one of our future managers.
• Competitive base salary, incentives and reward schemes.
• Grooming Allowances and Staff Discounts across INITIA brands.

APPLY NOW

About Us

CapitaLand Group (CapitaLand) is one of Asia's largest diversified real estate groups. Headquartered in Singapore, CapitaLand's portfolio focuses on real estate investment management and real estate development, and spans across more than 260 cities in over 40 countries.

Job Description

Prepare food

• Prepare mise en place
• Package food products for takeaway
• Clean utensils and work areas at the start and end of work shift

Support food and beverage operations

• Perform day-to-day operations in the kitchen
• Execute daily operational tasks according to staff roster
• Assist in the record of inventory and supplies
• Exercise portion and waste control by correctly using ingredients and equipment to minimise loss and

wastage

• Follow crisis response and recovery activities in accordance with business continuity policies

Maintain hygiene, safety and standards

• Follow the organisation's personal, food and beverage hygiene standards
• Follow the organisation's food waste management Standard Operating Procedures (SOPs)
• Follow the organisation's Workplace Safety and Health (WSH) policies and procedures

Contribute to continuous improvement

• Contribute ideas in new recipes
• Provide current work processes and procedures with supervisors during process improvement reviews
• Suggest areas for continuous improvement within workstation
• Execute continuous improvement activities within workstation
• Operate emerging technology and tools to improve work productivity

Deliver customer experience

• Follow customer service standards
• Escalate feedback on service challenges through proper escalation channels

Closing Statement:

At CapitaLand, we advocate fair employment practices, and recruit talents based on merit and fit with our Corporate values. We provide equal opportunity for all qualified persons and build an inclusive workplace regardless of race, gender, age, religious belief or nationality.

Only shortlisted candidates will be notified.