1,030 Culinary jobs in Singapore

We are currently seeking a highly skilled Commis Chef to enhance our culinary operations.

• Maintain exceptional food quality and presentation standards
• Ensure efficient food preparation and service during peak hours
• Adhere to kitchen policies, procedures, and service standards
• Familiarize yourself with recipes, ingredients, and cooking techniques
• Collaborate with other kitchen staff to achieve outstanding food service results

The ideal candidate will possess fundamental knowledge of food safety, have experience in the F&B industry, and demonstrate excellent communication and interpersonal skills. In addition to your passion for delivering high-quality food, you must be able to work well under pressure and maintain a clean and organized workspace. We are an equal opportunities employer and welcome applications from candidates who share our values of professionalism, respect, and teamwork.

The ideal candidate will have a passion for delivering exceptional culinary experiences. This role involves overseeing the daily operations of a restaurant, ensuring seamless front-end and kitchen activities.

Maintaining strict adherence to high food preparation and serving standards is essential. The selected individual will uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.

• Key Responsibilities:
• Oversee restaurant operations, managing both front-end and kitchen functions.
• Ensure compliance with industry-recognized food preparation and serving standards.
• Maintain impeccable standards of hygiene, quality control, health, and safety in the kitchen and front-of-house areas.
• Required Skills and Qualifications:
• Minimum 1 year experience in a similar role.
• Training provided for Diploma in Culinary Arts.
• Benefits:
• 6 Days work week.
• Split Shift Schedule (10:30am - 2:30pm & 5pm - 9pm).
• Others:
• Candidates should be able to effectively manage their time and prioritize tasks.
• Team players are encouraged to apply.

Culinary Arts Professional

As a member of our culinary team, you will be responsible for assisting our chefs in preparing high-quality dishes. Your attention to detail and ability to work well under pressure will make you an asset to our kitchen.

• Assist chef in food preparation with focus on quality and presentation.
• Execute food preparation and assist in presentation to ensure high standards are met.
• Organise kitchen stock and ingredients for efficiency and organisation.
• Work with head chef to maintain kitchen cleanliness.

• Passion for Culinary Arts.
• Ability to work rotating roster with flexibility.
• Strive for excellence in quality, presentation, and teamwork.
• Excellent interpersonal and organisational skills.
• Able to work in fast-paced environment with attention to detail.
• Certification in Culinary beneficial but not required.

• Opportunities for growth and development within the company.
• Staff discounts at restaurants.
• Competitive 5-day work schedule with 2 days off.

Seeking a passionate and motivated culinary professional to join our kitchen team. As a key member, you will play a vital role in ensuring the highest quality food and exceptional service standards are met.

• Collaborate with the Outlet Chef to prepare and cook meals that exceed customer expectations
• Prepare and cook various food items according to our company's quality and cost requirements
• Maintain freshness and quality of food items through proper handling and storage procedures
• Perform kitchen tasks efficiently and effectively, adhering to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required, ensuring a smooth and organized kitchen environment
• Contribute to maintaining cleanliness and hygiene of the kitchen at all times
• Understand and ensure compliance with mandatory food safety and hygiene standards, prioritizing the health and well-being of our customers
• Perform other duties assigned by the Outlet Chef, embracing new challenges and opportunities for growth

• Minimum 1 year experience in a Western-food kitchen as a cook, demonstrating expertise and knowledge in food preparation and presentation
• Demonstrate ability to work collaboratively as part of a high-performing team, fostering a positive and supportive work environment
• Possess a pleasant and outgoing personality, delivering exceptional customer service and building strong relationships with colleagues and guests alike
• Able to work effectively in a fast-paced environment, remaining calm and composed under pressure
• Positive attitude with a service-oriented mindset, consistently striving for excellence and improvement
• WSQ Food and Hygiene certification is an advantage, showcasing commitment to industry standards and best practices
• Flexible work schedules to fulfill 120 hours/month, with a minimum of 20 hours/week or 40 hours by the 9th of the month for mid-month pay-out

Our team is dedicated to delivering exceptional food experiences and upholding the highest standards of quality, cleanliness, and customer satisfaction. Our kitchen crew plays a crucial role in ensuring our customers receive outstanding service.

• We prepare and cook food items according to Standard Operating Procedures (SOP).
• Assemble orders quickly and accurately.
• Restock kitchen supplies and ingredients regularly.
• Ensure strict adherence to food safety, hygiene, and cleanliness standards at all times.
• Assist with inventory checks and receiving stock deliveries efficiently.
• Perform opening and closing duties, including cleaning, setup, and shutdown of equipment seamlessly.

• No prior experience necessary; we provide comprehensive training.
• Effective communication skills in English are essential.
• A positive attitude and willingness to learn new skills are required.
• Ability to work under pressure during peak hours is necessary.
• Flexible schedule, working 3-5 days per week is preferred.
• Only Singaporean and Permanent Residents may apply for this role.

The Assistant Cook is a key member of our kitchen team responsible for assisting the Head Chef in food preparation, cleaning and maintaining the kitchen area. This role requires attention to detail, excellent communication skills and the ability to work under pressure.

This is an ideal opportunity for someone looking to start their culinary career or gain experience in a busy kitchen environment. As an Assistant Cook, you will be working closely with our chefs to prepare and cook meals, clean equipment and maintain high standards of hygiene.

We are seeking a highly motivated and organized individual who can work effectively as part of a team and take direction from senior staff members. If you have a passion for cooking and are eager to learn and develop your skills, we would love to hear from you.

• Assisting the Head Chef in food preparation, including chopping, slicing and dicing ingredients
• Cleaning and sanitizing kitchen equipment and utensils
• Maintaining high standards of hygiene throughout the kitchen area
• Working effectively as part of a team to meet deadlines and achieve targets
• Providing excellent customer service and responding to queries and complaints in a professional manner

• Previous experience in a kitchen environment or training in a culinary school
• Excellent communication and teamwork skills
• Ability to work under pressure and meet deadlines
• High standards of personal hygiene and cleanliness
• Flexibility to work varied shifts, including evenings and weekends

• A competitive salary and benefits package
• Opportunities for career progression and development
• A supportive and inclusive work environment
• Continuing training and education opportunities

Job Summary:

As a key member of our culinary team, the Junior Sous Chef will be responsible for ensuring consistency in food preparation and presentation. This role requires a strong attention to detail and a passion for delivering high-quality dishes.

Key Responsibilities:

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• Prepare and cook a variety of menu items to the highest standards of quality and presentation.
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• Maintain a clean and organized workspace, adhering to strict health and safety guidelines.
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• Supervise junior chefs or commis as needed, providing guidance and support to ensure they meet expectations.
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• Estimate daily production needs and manage inventory effectively to minimize waste.
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• Work collaboratively with other kitchen staff to achieve seamless service delivery.
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Required Skills and Qualifications:

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• Excellent command of spoken English and communication skills.
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• Pleasant and outgoing personality with a positive attitude towards customer service.
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• Team player with good interpersonal skills and ability to work under pressure.
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• High standard of personal hygiene and cleanliness.
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Benefits:

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• 5-day work week with 48 hours per week.
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• Variable and daily incentive scheme.
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• Free shuttle bus from Tanah Merah MRT station.
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Additional Information:

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• The successful candidate will be required to work varied shifts, including evenings and weekends.
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• A willingness to learn and adapt to new ideas and processes is essential.
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• Applicants must be flexible and able to work effectively in a fast-paced environment.
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As a Pastry Commis, you will be responsible for hands-on production of pastries in our central kitchen team. You will have the opportunity to learn advanced pastry techniques and contribute to the smooth daily operations of our kitchen.

The role involves:

• Carrying out daily pastry production tasks such as weighing ingredients, cookie cutting and dough portioning, and choux pastry production.
• Assembling and decorating pastries with precision and creativity.
• Ensuring consistency in taste, texture, and presentation of all pastries.
• Supporting pastry chefs with additional production tasks as required.
• Maintaining workstation cleanliness and organization throughout the day.
• Participating in end-of-day kitchen cleaning and equipment maintenance to ensure hygiene and food safety standards are upheld.

• Prior experience in a pastry or baking environment is preferred.
• A strong interest in pastry arts and a desire to improve technical skills.
• Attention to detail and ability to follow recipes and production schedules accurately.
• Comfortable working in a fast-paced environment with early morning start times.
• Reliable, hardworking, and a strong team player.

• Work schedule: 5.5-day work week with starting times at 6:30am/7:00am.
• Career growth opportunities including skill development, mentorship, and progression within the kitchen team.

As a Pastry Commis, you will be responsible for hands-on production of pastries in our central kitchen team. You will have the opportunity to learn advanced pastry techniques and contribute to the smooth daily operations of our kitchen.

The role involves:

• Carrying out daily pastry production tasks such as weighing ingredients, cookie cutting and dough portioning, and choux pastry production.
• Assembling and decorating pastries with precision and creativity.
• Ensuring consistency in taste, texture, and presentation of all pastries.
• Supporting pastry chefs with additional production tasks as required.
• Maintaining workstation cleanliness and organization throughout the day.
• Participating in end-of-day kitchen cleaning and equipment maintenance to ensure hygiene and food safety standards are upheld.

Requirements

• Prior experience in a pastry or baking environment is preferred.
• A strong interest in pastry arts and a desire to improve technical skills.
• Attention to detail and ability to follow recipes and production schedules accurately.
• Comfortable working in a fast-paced environment with early morning start times.
• Reliable, hardworking, and a strong team player.

Benefits

• Work schedule: 5.5-day work week with starting times at 6:30am/7:00am.
• Career growth opportunities including skill development, mentorship, and progression within the kitchen team.