537 Prep Cooks jobs in Singapore

Job Title: Customer Service Team Member

• Provide exceptional levels of customer service and maintain high standards of food preparation handling and hygiene standards at all times.
• Maintain a clean and organized workspace, including equipment workstations and café environment.
• Process POS transactions accurately and efficiently.

• Minimum 1 year working experience in the Hospitality or F&B industry.
• Possess passion for delivering exceptional customer service.

• Deliver exceptional customer service and resolve customer complaints in a professional manner.
• Maintain a clean and safe working environment, adhering to all health and safety regulations.
• Process cash transactions accurately and efficiently.

The ideal candidate will have a strong passion for delivering exceptional customer service and maintaining high standards of food preparation and presentation. They should be able to multitask effectively, handle cash transactions accurately, and maintain a clean and organized workspace.

A Food Preparation Specialist is responsible for preparing ingredients by washing, peeling, trimming, slicing, dicing, and chopping a variety of ingredients while minimizing food wastage.

This role requires using knives and cutting tools safely and effectively.

The ideal candidate will have prior experience in a high-volume kitchen environment, possess good knife skills, and be familiar with different cutting techniques.

This is a physically demanding role that requires standing for long periods and working in a team environment.

• Key Responsibilities:
• Prepare ingredients by washing, peeling, trimming, slicing, dicing, and chopping.
• Use knives and cutting tools safely and effectively.
• Maintain consistency in cut sizes and preparation techniques.
• Adhere to food safety and hygiene standards.
• Clean and sanitize workstations and equipment.

We are seeking a skilled Food Preparation Specialist to join our team. The ideal candidate will be responsible for planning and preparing nutritious meals and snacks for students. This role requires maintaining high standards of food hygiene and kitchen cleanliness at all times.

To be successful in this role, you must possess prior experience as a cook, preferably in a childcare or student care environment. You should also have knowledge of child-friendly and balanced nutrition. A Food Hygiene Certificate is mandatory.

The successful candidate will have good organizational and time management skills, be responsible, reliable, and able to work independently.

We are seeking a skilled Food Preparation Specialist to join our culinary team. The ideal candidate will possess a passion for food, with the ability to consistently deliver high-quality dishes and ensure smooth kitchen operations.

• Prepare and cook high-quality dishes in accordance with established menu standards.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene guidelines.
• Monitor inventory levels and assist with ordering supplies as needed.

• Proven experience as a Chef or Cook in a fast-paced restaurant or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work effectively in a team-oriented setting.
• Excellent communication and problem-solving skills.

• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.
• The chance to work with a talented team of culinary professionals.

The Food Preparation Specialist plays a crucial role in the kitchen team, assisting with the preparation and presentation of food items. Key responsibilities include cleaning and sanitizing kitchen areas, utensils, and equipment to ensure a high level of quality and safety.

• Cleaning and sanitizing kitchen areas, including floors, walls, and equipment
• Assisting cooks with food preparation, including chopping, slicing, and dicing ingredients
• Managing inventory, ordering supplies, and maintaining storage areas to optimize efficiency and minimize waste
• Operating kitchen appliances and instruments, such as ovens and mixers, to prepare a variety of dishes

• Ability to multitask and work efficiently in a fast-paced kitchen environment, prioritizing tasks and managing time effectively
• Familiarity with various cooking techniques and ingredients, with a focus on north Indian cuisine and menu item innovation
• Good personal hygiene and ability to maintain clean work areas, adhering to strict health and safety standards
• Knowledge of food safety and sanitation practices, ensuring compliance with regulatory requirements

We are seeking a highly skilled and enthusiastic Kitchen Assistant to join our team. In this role, you will be responsible for assisting the Chef de Partie in the preparation of ingredients and mise en place.

The ideal candidate will have prior experience in a similar role, although it is not essential. Strong interest in cooking and a willingness to learn new skills are essential for success in this position.

• Assist the Chef de Partie in preparing ingredients and mise en place
• Follow recipes and instructions accurately and consistently to ensure the highest quality of dishes
• Ensure that all food is prepared and presented to the highest standards of quality and freshness
• Maintain a clean and safe working environment, adhering to all health and safety regulations
• Work collaboratively with the rest of the kitchen team to deliver dishes to customers in a timely manner
• Learn and develop skills in various aspects of cooking, such as baking, grilling, and sautéing
• Attend training and development sessions to enhance your skills and knowledge

• Prior experience in a similar role is preferred but not essential
• Strong interest in cooking and a willingness to learn new skills
• Positive attitude, a team player with great personality and positive synergy
• Excellent communication skills and ability to follow instructions accurately
• Ability to work under pressure and in a fast-paced environment
• Passion for food and commitment to delivering high-quality dishes
• Good organizational skills and ability to prioritize tasks
• Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen
• Must be available to work flexible hours, including nights, weekends, and holidays

We are seeking a dedicated and passionate Culinary Specialist to join our team in the central kitchen. The ideal candidate will play a vital role in supporting daily operations, ensuring consistency in food preparation, and adhering to high standards of quality and hygiene.

This is an excellent opportunity for someone who is passionate about food preparation and is looking to make a real difference in a fast-paced environment. As a Culinary Specialist, you will be responsible for preparing meals to the highest standard, using fresh ingredients and maintaining a clean and organized workspace.

1. Prepare meals to order, using a variety of cooking techniques and presentation styles
2. Maintain a clean and organized workspace, adhering to health and safety regulations
3. Ensure that all food is prepared to the highest standard, using fresh ingredients and following recipes accurately

To be successful in this role, you will need:

• A passion for food preparation and a desire to learn new skills
• Excellent communication and teamwork skills
• The ability to work in a fast-paced environment and prioritize tasks effectively

This role offers a competitive salary, excellent benefits package, and opportunities for career development and progression.

We are seeking a skilled Food Preparation and Service Assistant to join our team.

The ideal candidate will have experience in food preparation, handling, and presentation. They will also possess excellent customer service skills and be able to work well under pressure.

• Assist with food preparation, including cleaning, sanitizing, and maintaining kitchen areas.
• Unload supplies and check inventory levels regularly.
• Apply First-In-First-Out (FIFO) principles to ensure food quality and safety.
• Follow established store procedures and Quality Service Commitment (QSC) standards.

• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.
• Physical ability to lift and move equipment and supplies as needed.

Our company offers competitive pay rates, opportunities for career growth, and a positive work environment.

We value our employees' contributions and offer a supportive and inclusive work environment.

We are seeking a qualified individual to oversee food preparation operations. Key responsibilities include preparing ingredients, ensuring presentation meets quality standards, and maintaining cleanliness.

• Prepare and assemble ingredients for menu items.
• Prepare high-quality meals and food items according to established recipes.
• Ensure consistency in food portions and presentation.
• Monitor inventory levels and place orders as needed.
• Maintain clean and sanitized work environments.
• Efficiently resolve customer complaints regarding their orders.

The ideal candidate will possess strong knowledge of cooking techniques, relevant experience as a chef, and excellent teamwork skills.

• Sound understanding of cooking principles and methods.
• Proven experience working in a professional kitchen environment.
• Ability to work collaboratively as part of a team.
• Effective communication and problem-solving skills.

• Chef-level experience with proven track record.
• Strong leadership and teamwork abilities.
• Excellent time management and organization skills.