2,053 Kitchen Manager jobs in Singapore

The primary role of this position is to oversee and manage a specific section of the kitchen, ensuring seamless operations and delivering exceptional results. The individual will be responsible for preparing and cooking dishes according to recipes and restaurant standards, maintaining high quality control throughout the service.

• Station Management
• Food Preparation
• Menu Execution
• Ingredient Handling
• Team Supervision
• Inventory Control
• Quality Control
• Sanitation
• Coordination
• Customer Service
• Problem Solving
• Compliance

This role requires individuals with strong leadership skills, excellent communication abilities, and a thorough understanding of kitchen operations. They must be able to multitask effectively, work well under pressure, and maintain a clean and organized workspace.

• Recipes
• Ingredients
• Quality Control
• Literacy
• Inventory
• Sanitation
• Inventory Control
• Raw Materials
• Compliance
• Customer Service
• Scheduling
• Cut

This position offers a competitive salary and benefits package, as well as opportunities for professional growth and development in a fast-paced and dynamic environment.

Working hours are typically long due to the demands of the service industry. Physically demanding tasks may be required, and candidates must be comfortable working in a warm environment. Additionally, they should possess excellent problem-solving skills to handle any issues that may arise during service.

We are seeking a talented and experienced Culinary Professional to join our team as a Kitchen Manager.

As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that food is prepared and presented to the highest standards. You will also be responsible for managing staff, maintaining high levels of hygiene and cleanliness, and controlling costs.

Key Responsibilities:

• Manage and coordinate kitchen activities to ensure smooth service.
• Supervise and motivate a team of culinary professionals to achieve excellence in food preparation and presentation.
• Assist with menu planning, food ordering, and inventory control.
• Maintain high standards of food safety, hygiene, and quality control.
• Ensure compliance with health and safety regulations and company policies.

Required Skills and Qualifications:

• Relevant culinary trade qualifications and experience in a similar role.
• Proven leadership and management skills.
• Ability to work under pressure and manage multiple tasks efficiently.
• Excellent communication and interpersonal skills.

Benefits:

• Competitive salary and benefits package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.

How to Apply:

If you have a passion for delivering exceptional culinary experiences, we would love to hear from you. Please submit your application, including your resume and a cover letter outlining your relevant skills and experience.

• Main duties include job specific tasks such as handling orders and managing inventory.
• Candidates must also possess excellent communication skills and be able to effectively manage time.
• Able to multitask and meet deadlines with efficiency is essential for success in this role.

This position requires someone who can ensure a clean and safe working environment. The ideal candidate should have experience in the culinary industry and be willing to learn new recipes and menu items. A flexible approach to work is also desired as the nature of the job may involve overtime or shift work.

Work hours are 5 days per week with a total of 50 hours. Annual leave and medical/dental benefits are provided along with staff meals. Part-time applicants with flexible working hours are welcome to apply.

The successful candidate will require a range of skills including but not limited to:

• Multitasking
• Exceptional customer service
• Cooking
• Inventory management
• Sanitation

We are seeking an experienced individual to join our team. As a key member of our culinary team, you will be responsible for providing excellent customer service and ensuring a high standard of food quality and presentation.

We are looking for a skilled Culinary Professional to fill the role of Junior Sous Chef.

Established in 2018, this company has been on an ongoing mission to introduce exceptional dining concepts to the Asia Pacific region.

The company prides itself on sourcing the finest produce and serving wholesome meals that promote well-being.

The team is dynamic and supportive, offering a fun work environment and promoting work-life balance with a 5-day work week and morning shifts only.

• You will be the second-in-command in the kitchen, helping to oversee operations and maintain culinary excellence.
• You will ensure every dish adheres to the chef's vision while allowing room for creativity.
• You will guarantee all stations run smoothly, from preparation to presentation.

• You should have at least three years of experience working in a high-volume kitchen environment.
• You should possess excellent communication and teamwork skills.
• You should have a warm personality and be able to interact effectively with customers and colleagues.

Job Overview:

• The Sous Chef will be responsible for the day-to-day kitchen operations.
• Key responsibilities include preparing ingredients, cooking food and cleaning up after service.
• The Sous Chef will also support other chefs in their daily tasks and ensure compliance with safe food handling procedures.
• In addition to these core duties, the Sous Chef may be asked to perform various ad-hoc tasks by the Head Chef.

Requirements:

• A minimum of 3 years of relevant experience is required.
• Candidates must have a high standard of personal hygiene and be able to maintain a clean and organized workspace.
• Must be a team player with excellent communication skills.

• Key Responsibilities:
• Act as a direct link between the Corporate Executive Chef and outlets to implement standards.
• Ensure all standards, policies, and expectations are communicated to outlets and executed accordingly.
• Maintain equipment and sanitation standards, ensure supplies and inventories are available, and communicate expectations.
• Conduct regular training sessions.
• Rotate and work at different outlets based on business demands.
• Be involved in all phases of daily operations at outlets.
• Responsible for efficient and profitable functioning of assigned outlets, adhering to expense controls.
• Attend weekly meetings with the Corporate Executive Chef to discuss future plans and review ongoing action plans.
• Guide and lead new employees through their careers in outlets.
• Adhere to management rules and regulations.
• Monitor staff schedules, transfers, overtime, annual, and statutory holidays.
• Conduct staff appraisals.

• Minimum Diploma qualification required.
• Minimum 8 years of experience in Food & Beverage service.
• Strong oral and written English communication skills.
• Basic knowledge of Microsoft Office.
• Pleasant and dynamic personality.
• 'Can-do' attitude essential.

• Maintaining inventory list, and stock management
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers' complaints
• Streamline processes and ensure smooth operations
• Leading the store's daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

• A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills Strong planning and people management skill to lead a dynamic service team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in fast-paced F&B environment
• Able to commit shift work, weekends and public holidays.

• Ensuring smooth kitchen operations of the restaurant.
• Guiding a team of Cooks in delivering great quality dishes to customers.
• Handling food preparation and ensuring the company standard (following the training manual).
• Working closely with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers' expectations.
• Guiding and monitoring the work performance of all staff.
• Conducting opening and closing inventory of beverages and managing stock ordering.
• Maintaining the hygiene and tidiness of the kitchen area and storage areas.
• Ensuring compliance with food safety, hygiene and sanitation standards according to statutory guidelines.
• Ensuring the company's policies and standard operating procedures are strictly adhered to.

• At least 5 years of working experience in a similar capacity (serving 80-100pax restaurant) kitchen, with 3 years at a managerial level.
• Good communication and interpersonal skills.
• Self-motivated, detail-oriented, passionate, quality-focused and a multitasker.
• Ability to work in a fast-paced environment.

We are seeking a highly experienced and dedicated senior chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for overseeing food preparation, cooking at assigned stations and ensuring that all dishes meet the highest standards of quality and presentation.

The ideal candidate will have a strong understanding of kitchen safety, hygiene and food handling standards and be able to work effectively under pressure. You will also be expected to supervise and support junior kitchen staff, collaborate with the head chef to create and implement menus and specials, and ensure compliance with all food safety and license requirements.

Requirements:

• Past experience as a Chef De Partie or similar role in a professional kitchen
• Holding a valid food license/certification
• Strong understanding of kitchen safety, hygiene and food handling standards
• Ability to work well under pressure and manage a team effectively
• Excellent communication and leadership skills

Staff Benefits:

• Dining credits and Staff Discount
• Dental and Group insurance coverage
• Laundry service provided on-site
• Staff meal provided
• AWS and Variable Performance Bonus subjected to company and individual's performance