230 Kitchen Manager jobs in Singapore
kitchen manager
Posted today
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Job Description
You are a natural leader with experience running a kitchen.
You know how to control food costs and manage inventory.
You are passionate about food quality and safety.
You can handle a fast-paced environment and motivate a team.
Your Job:
Oversee daily kitchen operations.
Manage and schedule the kitchen staff.
Ensure food quality and consistency.
Maintain health and safety standards.
We Offer:
Competitive Pay
Great Work Environment
Growth Opportunities
4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends
Competitive salary 3k and above
Positive and nurturing working environment
Work location: islandwide
Duration: permanent
Requirements
Qualifications - diploma or high school diploma
Work experience- at least one year working experience in related fields
Job type- full time
Required languages: English and able to communicate with mandarin speaking customers
If you have an interest in applying for this role, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
EA licence no 15c7827
EA reg no R
Kitchen Manager
Posted today
Job Viewed
Job Description
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Kitchen Manager
Posted today
Job Viewed
Job Description
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Leadership
Ingredients
Cooking
Appraisals
Quality Assurance
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Enforcement
Sanitation
Compass
Compliance
Conflict Management
Scheduling
Turnover
KITCHEN MANAGER
Posted today
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Job Description
Job Description
• Demonstrate exemplary conduct through adherence to SOPs in food preparation, inventory management, hygiene management, and good communication.
• Ensure Kitchen Team adheres to company's SOPs for the cooking of its Western and Asian Cuisine, and mise-en-place preparation.
• Ensure sufficient kitchen inventory is maintained, while at the same time minimizing food waste.
• Assign duties and co-coordinate with the Kitchen Team to optimize work process for quality food delivery.
• Responsible for the training and upskilling of Kitchen Assistants and Cooks.
• Serve as a stand in for cook in other outlets during peak period and emergencies.
• Ensures that food safety rules are observed, and the cleanliness of the kitchen and its equipments meets the standards of the Quality Assurance Team.
• Perform any other duties and responsibilities as assigned by the Outlet Manger.
Job Requirement
• Strong culinary ability in Western and Asian cuisine.
• Possess a positive attitude towards teaching and teamwork.
• A good communicator with a strong sense of customer service.
Food Safety
Teaching
Cooking
Appraisals
Quality Assurance
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Enforcement
Sanitation
Compass
Inventory Management
Customer Service
Asian Cuisine
Turnover
Assistant Kitchen Manager
Posted today
Job Viewed
Job Description
Working Location: 78 Airport Boulevard, Singapore
Working Hours: 5-day work week | 7.30am to 11.30pm (Rotating Shifts) | Able to work on weekends and public holidays
Key Responsibilities:
- Ensuring smooth kitchen operations of the restaurant.
- Guiding a team of Cooks in delivering great quality dishes to customers.
- Handling food preparation and ensuring the company standard (following the training manual).
- Working closely with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers' expectations.
- Guiding and monitoring the work performance of all staff.
- Conducting opening and closing inventory of beverages and managing stock ordering.
- Maintaining the hygiene and tidiness of the kitchen area and storage areas.
- Ensuring compliance with food safety, hygiene and sanitation standards according to statutory guidelines.
- Ensuring the company's policies and standard operating procedures are strictly adhered to.
Key Requirements:
- At least 5 years of working experience in a similar capacity (serving 80-100pax restaurant) kitchen, with 3 years at a managerial level.
- Good communication and interpersonal skills.
- Self-motivated, detail-oriented, passionate, quality-focused and a multitasker.
Ability to work in a fast-paced environment.
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel No: R
Executive Kitchen Manager
Posted today
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Job Description
Sous Chef Role Overview
As a key member of our culinary team, the Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, enforcing performance and quality standards across all food preparation areas.
The ideal candidate will have exceptional organizational skills, with the ability to control food preparation, ensure high-grade services, and support planning and coordinating tasks to manage labor expenses efficiently.
In this role, you will have the opportunity to create new or current menu items as per business requirements, approve and polish dishes before serving customers, and implement effective strategies to drive sales growth.
Key Responsibilities:
- Manage kitchen staff training and education : Develop and execute comprehensive training programs to meet the highest culinary standards, ensuring our team members are equipped with the necessary skills to deliver exceptional service.
- Implement food safety guidelines : Develop and enforce strict food safety protocols to minimize risk and ensure compliance with regulatory requirements.
- Prepare duty rota for kitchen staff : Create a scheduling system that ensures adequate coverage, minimizing downtime and maximizing productivity.
Assistant Kitchen Manager
Posted today
Job Viewed
Job Description
Responsibilities:
- Maintaining inventory list, and stock management
- Ordering food ingredients from suppliers
- Planning of weekly schedule
- Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
- Prepare maintenance report, food loss report
- Recruitment of part time candidates
- Giving suggestions and feedback to Store Manager
- Assist in investigation in event of customers' complaints
- Streamline processes and ensure smooth operations
- Leading the store's daily meeting
- Cost control (food cost / labour cost)
- Ad hoc duties assigned by superior
Requirements:
- A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
- At least a Certificate in Food & Beverage service
- Great communication skills Strong planning and people management skill to lead a dynamic service team
- Team player with excellent interpersonal and communication skills
- Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
- Able to work in fast-paced F&B environment
- Able to commit shift work, weekends and public holidays
Coaching
Ability to Multitask
Ingredients
Cooking
Appraisals
Housekeeping
Interpersonal Skills
Inventory
Investigation
Enforcement
Compass
Team Player
Cost Control
Turnover
People Management
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Assistant Kitchen Manager
Posted today
Job Viewed
Job Description
Job Description & Requirements
Responsibilities:
- Maintaining inventory list, and stock management
- Ordering food ingredients from suppliers
- Planning of weekly schedule
- Training and coaching of staff, handling of staff issues and assisting in evaluating staff
- Prepare maintenance report, food loss report
- Recruitment of part time candidates
- Giving suggestions and feedback to Store Manager
- Assist in investigation in event of customers' complaints
- Streamline processes and ensure smooth operations
- Leading the store's daily meeting
- Cost control (food cost / labour cost)
- Ad hoc duties assigned by superior
Requirements:
- A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
- At least a Certificate in Food & Beverage service
- Great communication skills Strong planning and people management skill to lead a dynamic service team
- Team player with excellent interpersonal and communication skills
- Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
- Able to work in fast-paced F&B environment
- Able to commit shift work, weekends and public holidays.
Coaching
Ability to Multitask
Ingredients
Cooking
Appraisals
Housekeeping
Interpersonal Skills
Inventory
Investigation
Enforcement
Compass
Team Player
Cost Control
Turnover
People Management
Assistant Kitchen Manager
Posted today
Job Viewed
Job Description
You get to enjoy 5-day work week. Join Ippudo and you will enjoy the fun in our family
Job Duties
- Maintaining inventory list, and stock management
- Ordering food ingredients from suppliers
- Planning of weekly schedule
- Training and coaching of staff, handling of staff issues and assisting in evaluating staff
- Prepare maintenance report, food loss report
- Recruitment of part time candidates
- Giving suggestions and feedback to Store Manager
- Assist in investigation in event of customers' complaints
- Streamline processes and ensure smooth operations
- Leading the store's daily meeting
- Cost control (food cost / labour cost)
- Ad hoc duties assigned by superior
Requirements
- 1-2 years working experience in the kitchen
- Basic customer service skills
- Good work ethics (integrity, teamwork, punctuality, respect)
- Good interpersonal and communication skills
- Problem solver and has passion to think out of the box to achieve desires outcome
- Able to work efficiently under pressure
Benefits:
- 5-day work week
- Variable bonus
- Meal provided
- Birthday voucher
- Staff Discount
- Leave
- Medical benefits
- Long Service Award
Customer Service Skills
Coaching
Ingredients
Cooking
Appraisals
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Investigation
Enforcement
Compass
Pressure
Communication Skills
Cost Control
Turnover
Assistant Kitchen Manager
Posted today
Job Viewed
Job Description
Responsibilities
Maintaining inventory list, and stock management
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior
Requirements
A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills Strong planning and people management skill to lead a dynamic service team
Team player with excellent interpersonal and communication skills
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
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