106 Teppanyaki Chef jobs in Singapore

• Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Ensure the availability of supplies and food or approved substitutions in adequate time for
• preparation.
• Set up and stock stations with all necessary supplies to prepare for service.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion in compliance with established standards.
• Plans food production to coordinate with meal serving hours so that the standard of excellence, quality, temperature and appearance of food are maintained at all times.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stores all food properly and safely, marking the dates and items.
• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation. Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Comply with hygiene and sanitation regulations and safety standards at all times.
• To ensure proper handling of all kitchen equipment at all times.
• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
• Maintain a positive and professional approach with co-workers and customers.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.

We're Hiring: Teppanyaki Chef

Are you a skilled Teppanyaki Chef with a passion for creating delicious dishes and entertaining guests? Join our team, a premium Omakase and Teppanyaki dining experience, and showcase your culinary artistry

Responsibilities:

• Prepare and cook Teppanyaki dishes with precision and flair.
• Engage with guests and provide an interactive dining experience.
• Maintain high standards of hygiene, safety, and cleanliness.
• Ensure all ingredients are fresh, properly stored, and well-prepared.
• Collaborate with the kitchen team to maintain smooth operations.
• Assist in menu development and portion control.

Requirements:

• Proven experience as a Teppanyaki Chef or similar role.
• Strong culinary skills with knowledge of Japanese cuisine preferred.
• Ability to perform in front of guests while cooking.
• Excellent time management and teamwork skills.
• Passion for delivering high-quality dishes and exceptional guest experience.

We’re Hiring: Teppanyaki Chef

Are you a skilled Teppanyaki Chef with a passion for creating delicious dishes and entertaining guests? Join our team, a premium Omakase and Teppanyaki dining experience, and showcase your culinary artistry!

Responsibilities :

• Prepare and cook Teppanyaki dishes with precision and flair.
• Engage with guests and provide an interactive dining experience.
• Maintain high standards of hygiene, safety, and cleanliness.
• Ensure all ingredients are fresh, properly stored, and well-prepared.
• Collaborate with the kitchen team to maintain smooth operations.
• Assist in menu development and portion control.

Requirements:

• Proven experience as a Teppanyaki Chef or similar role.
• Strong culinary skills with knowledge of Japanese cuisine preferred.
• Ability to perform in front of guests while cooking.
• Excellent time management and teamwork skills.
• Passion for delivering high-quality dishes and exceptional guest experience.

• Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Ensure the availability of supplies and food or approved substitutions in adequate time for
• preparation.
• Set up and stock stations with all necessary supplies to prepare for service.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion in compliance with established standards.
• Plans food production to coordinate with meal serving hours so that the standard of excellence, quality, temperature and appearance of food are maintained at all times.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stores all food properly and safely, marking the dates and items.
• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation. Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Comply with hygiene and sanitation regulations and safety standards at all times.
• To ensure proper handling of all kitchen equipment at all times.
• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
• Maintain a positive and professional approach with co-workers and customers.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.

• Culinary Expertise: Preparing and cooking a variety of Teppanyaki dishes, ensuring high standards of quality, taste, and presentation.
• Kitchen Management: Supervising and coordinating the activities of other kitchen staff.
• Food Safety and Hygiene: Maintaining a clean and organized kitchen environment, adhering to strict food safety and sanitation guidelines.
• Inventory and Ordering: Managing food supplies, ensuring adequate stock levels, and minimizing waste.
• Menu Planning: Assisting in the development and implementation of new Teppanyaki dishes and menu items.
• Training and Mentorship: Training junior chefs in cooking techniques, food preparation, and kitchen procedures.
• Guest Interaction: Engaging with guests during the cooking process, providing a unique and entertaining dining experience, and sometimes customizing dishes to meet specific dietary needs.
• Communication Skills: Excellent communication skills, both verbal and written, to interact with staff, guests, and management.

• Minimum of 5 years of experience in the Food & Beverage industry, with prior experience in a supervisory or managerial role preferred
• Proven leadership abilities with strong interpersonal and team management skills
• Capable of handling multiple responsibilities in a dynamic and fast-paced environment
• Willingness to work split shifts, weekends, and public holidays as required by operational needs.
• Excellent communication skills and a strong commitment to delivering outstanding customer service
• Demonstrated ability to effectively lead, motivate, and develop a team
• Solid understanding of food safety, hygiene, and health regulations relevant to the F&B industry

The primary objective of this role is to prepare a variety of foods, both cold and hot, to the required standards. This involves receiving and storing food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas. The successful candidate will also be responsible for maintaining good food hygiene and kitchen safety practices, as well as ensuring that the kitchen area is clean and well-organized.

• Prepare cold foods and raw materials by slicing meat, washing vegetables, and cutting various foods to prepare for cooking or serving.
• Wash, peel, and/or cut various foods to prepare for cooking or serving.
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
• No open fire cooking environment, using combi oven.
• Distribute food to Food Packer staff to serve into Bento.
• Keep records of the quantities of food used.
• Store food in designated containers and storage areas to prevent spoilage.

Monday to Friday

Job Title: Preparing Delicious Meals

We are seeking a detail-oriented and organized team member to assist in food preparation, maintain kitchen cleanliness, and provide excellent customer service.

Responsibilities:

• Assist in daily food preparation, including chopping, cutting, and portioning vegetables, meat, and seafood.
• Maintain cleanliness and hygiene of the kitchen, including washing utensils, equipment, and work areas.
• Greet and welcome customers warmly, ensuring a pleasant dining experience.
• Take customer orders accurately and serve food and beverages promptly.

Requirements:

• High school diploma or equivalent
• Previous experience in a kitchen environment
• Ability to work well under pressure
• Excellent communication and teamwork skills

Benefits:

• Competitive salary package
• Meal allowances
• Opportunities for career growth and development

Working with us means you will be part of a dynamic team where you can grow professionally. If you have passion for food and excellent communication skills, we would love to hear from you!

The successful candidate will assist in the preparation and replenishment of ingredients for food production. This role is ideal for an individual who can work as part of a team, follow instructions, and ensure cleanliness and organization at all times.

• Prepare and replenish ingredients according to recipes and menu plans.

• Assist in fruits and drinks preparation in a timely manner.

• Ensure food products are placed in assigned locations at the appointed time.

• Maintain a clean and organized workspace, adhering to health and safety standards.

• Support the chef in any ad-hoc duties as required.

• Basic knowledge of kitchen hygiene and food handling practices.

• Ability to follow instructions and work collaboratively as part of a team.

• Good time management and multitasking skills.

• Attention to cleanliness, organization, and detail.

• Physical fitness and ability to stand for long periods or lift moderately heavy items.

• Hold a valid Food Hygiene Certificate (an advantage).

A dynamic and supportive work environment that values teamwork, excellent communication skills, and a strong commitment to customer satisfaction.