90 Teppanyaki Chef jobs in Singapore

We are currently seeking a skilled and experienced Kitchen Assistant to support our operations.

• Main Responsibilities:
• Handle day-to-day kitchen operations according to established standards and procedures.
• Prepare food for service by plating dishes and cooking ingredients as required.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Replenish ingredients and supplies as necessary.
• Clean and sanitize equipment, tools, and workstations.
• Evaluate performance against set benchmarks and implement improvements where necessary.

• A minimum of 1-2 years of experience in a similar role.

We are seeking a highly skilled and motivated Culinary Team Member to join our kitchen team in Singapore.

• Prepare high-quality food items and meal components at your station, adhering to strict safety and sanitation standards.
• Collaborate with the culinary team to ensure exceptional service and presentation.
• Follow directions provided by the head chef and contribute to maintaining a safe and clean work environment.
• Assist in stocktaking, ordering supplies, and implementing improvements to food preparation methods based on feedback.
• Support other areas of the kitchen as needed, demonstrating flexibility and multitasking skills.

• High school diploma or equivalent qualification
• Prior experience working in a similar role
• Excellent communication and listening skills
• Able to work well in a team
• Passion for delivering great food and service
• Multitasking and organizational ability

• 5-day work week
• Monthly sales incentive
• Bonus scheme
• Medical benefits package
• Meals provided
• 14 days Annual Leave entitlement
• Long service benefits

Transforming foodies into happy ones is our top priority at a bustling café.

• We seek a diligent individual to assist chefs with meal preparation, including chopping, peeling, and portioning ingredients.
• Maintaining kitchen cleanliness, washing dishes, and upholding hygiene standards are crucial duties.
• Organizing and stocking ingredients and supplies will also be an essential part of the role.
• Providing general support to chefs and other kitchen staff as needed will help ensure seamless service.

• A fast-paced environment requires someone who can multitask efficiently, stay on their feet for extended periods, and handle tasks promptly.
• The ideal candidate is team-oriented, supportive, cooperative, and able to take direction well.
• Detailed-oriented individuals who prioritize cleanliness and precision are highly valued.
• A flexible schedule, including weekends, evenings, or holidays, is necessary to meet customer demands.
• Previous kitchen or food service experience is beneficial, but training is available for the right person.

As a highly skilled Kitchen Assistant, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to perform various tasks related to food preparation and presentation.

As a key member of our team, you will be responsible for assisting with food preparation and supporting stall operations. Your duties will include taking orders and cashiering, ensuring a seamless customer experience.

• Assist with food preparation
• Support stall operations
• Take orders and handle cash transactions

No prior experience is required, as comprehensive training will be provided to equip you with the necessary skills. We offer attractive incentives and bonuses upon confirmation, catering to different schedules through our flexible 2-shift options.

Open to Singaporean/SPR/LTVP candidates!

We are seeking a skilled Culinary Professional to join our team as a Chef/Cook. In this role, you will be responsible for preparing and cooking high-quality meals for our customers.

• Measure ingredients accurately and prepare meals according to recipes.
• Season meats and cook vegetables and fruits to perfection.
• Prepare basic salads and sauces as directed.
• Receive deliveries and verify the quality of products.
• Take inventory of restaurant supplies and notify management of low levels.
• Discard expired and spoiled food items.
• Clean workstations and sanitize equipment.

To be successful in this role, you will need:

• A passion for cooking and delivering excellent customer service.
• Excellent knife skills and ability to work efficiently in a fast-paced environment.
• Ability to maintain a clean and safe working area.
• Basic knowledge of kitchen safety and sanitation procedures.

We offer a competitive salary and benefits package, including:

• Opportunities for career growth and development.
• A fun and supportive work environment.
• A comprehensive benefits package, including health insurance and paid time off.

In addition to a competitive salary and benefits package, we offer:

• A dynamic and fast-paced work environment.
• The opportunity to work with a talented team of culinary professionals.
• A comprehensive training program to help you develop your skills and advance your career.

We are seeking a skilled Food Preparation Assistant to join our team.

We are seeking a dynamic and talented Culinary Team Member to join our kitchen team. This is an excellent opportunity for those who are passionate about food and enjoy working in a fast-paced environment.

As a Culinary Assistant, you will be responsible for assisting chefs in daily food preparation and cooking tasks. You will ensure that kitchen stations are clean, organized, and well-stocked. Additionally, you will follow recipes and maintain quality standards for all dishes.

• Assist chefs in daily food preparation and cooking tasks
• Ensure kitchen stations are clean, organized, and well-stocked
• Follow recipes and maintain quality standards for all dishes

To succeed in this role, you should have prior kitchen or food preparation experience, although training will be provided for the right candidate. A positive attitude, strong teamwork skills, and flexibility to work shifts, weekends, and public holidays are also essential.

You should be willing to learn and adapt in a fast-paced environment and have a passion for food.

Our company offers a supportive and friendly working environment, opportunities for skill development and career growth, and attractive benefits, including an attractive salary package with performance incentives and complimentary staff meals during shifts.

Key Responsibilities:

• Prepare high-quality food products by adhering to preparation recipes and specifications, ensuring efficient kitchen operations.

• Minimize costs through effective waste reduction and portion control measures.

• Maintain a safe and clean working environment, with regular upkeep of kitchen equipment and utensils.

• Inspect all perishable food items for quality assurance, guaranteeing customer satisfaction.

Requirements:

• 1-2 years of experience in a similar culinary role.

• Good understanding of Western Cuisine fundamentals.

• Proactive approach with a focus on innovation and improvement.