11 Teppanyaki Chef jobs in Singapore

Responsibilities:

• Perform live teppanyaki cooking in front of guests, delivering an engaging and professional dining experience for sessions of approximately 110 minutes each.
• Handle food preparation while ensuring kitchen equipment and utensils are maintained at the highest standards of cleanliness and hygiene.
• Prepare and cook dishes in accordance with the company's standard operating procedures.
• Ensure consistency in taste, quality, portion, temperature, and presentation of all dishes served.
• Work efficiently in food preparation and adapt well to a fast-paced kitchen environment.
• Minimize food wastage and support dishwashing duties when required.
• Maintain freshness of ingredients by monitoring stock rotation and proper storage.
• Keep food preparation areas and kitchen equipment clean to uphold safe food handling practices.
• Perform any other tasks as assigned by the Head Chef.

Requirements:

• Minimum 1–2 years of teppanyaki experience in a Japanese restaurant.

We're Hiring: Teppanyaki Chef

Are you a skilled Teppanyaki Chef with a passion for creating delicious dishes and entertaining guests? Join our team, a premium Omakase and Teppanyaki dining experience, and showcase your culinary artistry

Responsibilities :

• Prepare and cook Teppanyaki dishes with precision and flair.
• Engage with guests and provide an interactive dining experience.
• Maintain high standards of hygiene, safety, and cleanliness.
• Ensure all ingredients are fresh, properly stored, and well-prepared.
• Collaborate with the kitchen team to maintain smooth operations.
  Assist in menu development and portion control.

Requirements:

• Proven experience as a Teppanyaki Chef or similar role.
• Strong culinary skills with knowledge of Japanese cuisine preferred.
• Ability to perform in front of guests while cooking.
• Excellent time management and teamwork skills.
• Passion for delivering high-quality dishes and exceptional guest experience.

Urgent Hiring: Teppanyaki Chef

We are urgently looking for an experienced Teppanyaki Chef to join our Japanses dining team.

If you have a passion for performance-style cooking and enjoy engaging with guests while creating exceptional dishes — we want you

Responsibilities:

• Prepare and cook high-quality teppanyaki dishes in front of guests.
• Deliver an entertaining and memorable dining experience.
• Maintain hygiene and cleanliness at the cooking station.
• Ensure consistency in food presentation and taste.
• Collaborate with kitchen staff and management to uphold restaurant standards.

Requirements:

• Skilled in Teppanyaki cooking and customer interaction.
• Experience in premium Japanese or omakase-style dining preferred.
• Strong knife and showmanship skills.
• Excellent communication and customer interaction abilities.
• Ability to work under pressure and as part of a team.
• Positive attitude and passion for food.
• Able to start immediately (short notice welcome).
• Work pass can be arranged for suitable candidates.

Role & Responsibilities:

Overseeing the Teppanyaki, one of our direct operated restaurant (DOR) brands culinary operations, to manage the team with the highest of culinary standards.

This incumbent is expected to maintain complete knowledge of;

• All menu items available in the restaurant; primarily Teppanyaki brands
• All menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices
• Manage team schedules
• To ensure and establish cost control within all relevant culinary departments
• Overseeing and ensuring hygiene standards are of highest quality
• Establishing work safety measures for team
• Conducting food tasting
• Working together with management to create new product items
• Provide training to the Junior Cook, Assistants, Counter Crews and the rest of the team members
• Monitoring trend of sales and having improvement plans
• Assist in new stall / restaurant set up and opening
• Assist in front-of-house duties and familiar with the entire restaurant's operation
• Any other duties as assigned by Superior

Requirements:

• At least 3-5 years of hands-on back-of-house or kitchen working experiences
• Candidates must have proven track record in stir-fry (zhi char) or Teppanyaki experiences
• Candidates must comfortably work in open kitchen and customer front facing environments

Personal Attributes:

• Self-Motivator with high energy level
• Have passion working in the Food & Beverage Industry
• Creative and innovative
• Adventurous and able to work under pressure

• Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Ensure the availability of supplies and food or approved substitutions in adequate time for
• preparation.
• Set up and stock stations with all necessary supplies to prepare for service.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion in compliance with established standards.
• Plans food production to coordinate with meal serving hours so that the standard of excellence, quality, temperature and appearance of food are maintained at all times.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stores all food properly and safely, marking the dates and items.
• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation. Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Comply with hygiene and sanitation regulations and safety standards at all times.
• To ensure proper handling of all kitchen equipment at all times.
• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
• Maintain a positive and professional approach with co-workers and customers.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.

A Teppanyaki Chef specializes in cooking food on an iron griddle (teppan) in front of guests, blending culinary expertise with performance and customer engagement. This chef is expected to deliver high-quality dishes while entertaining guests with showmanship, precision, and hospitality.
Key Responsibilities:
Prepare and cook teppanyaki dishes (e.g., steak, seafood, vegetables, fried rice) in front of guests.
Ensure all food is cooked to the proper temperature, taste, and presentation.
Engage and entertain guests with Teppanyaki-style performance (knife skills, fire tricks, humor).
Maintain cleanliness and organization of the cooking area and equipment.
Follow food safety and sanitation standards at all times.
Manage mise en place and prepare ingredients prior to service.
Coordinate with kitchen staff and servers for smooth service.
Monitor inventory and assist with stock replenishment.
Handle guest requests and dietary needs professionally.
Job Requirements:
Experience:
2–5 years of experience as a Teppanyaki Chef or in a Japanese kitchen setting.
Proven teppanyaki grill experience, ideally in a high-volume or fine-dining restaurant.
Skills:
Exceptional knife skills and teppan grilling techniques.
Excellent hand-eye coordination and multitasking.
Strong showmanship and ability to engage with guests.
Time management and attention to detail.
Teamwork and communication skills.
#J-18808-Ljbffr

Urgent Hiring: Teppanyaki Chef
We are urgently looking for an experienced Teppanyaki Chef to join our Japanses dining team.
If you have a passion for performance-style cooking and enjoy engaging with guests while creating exceptional dishes — we want you!
Responsibilities:
Prepare and cook high-quality teppanyaki dishes in front of guests.
Deliver an entertaining and memorable dining experience.
Maintain hygiene and cleanliness at the cooking station.
Ensure consistency in food presentation and taste.
Collaborate with kitchen staff and management to uphold restaurant standards.
Requirements:
Skilled in Teppanyaki cooking and customer interaction.
Experience in premium Japanese or omakase-style dining preferred.
Strong knife and showmanship skills.
Excellent communication and customer interaction abilities.
Ability to work under pressure and as part of a team.
Positive attitude and passion for food.
Able to start immediately (short notice welcome).
Work pass can be arranged for suitable candidates.
#J-18808-Ljbffr

Responsibilities:

• Perform live teppanyaki cooking in front of guests, delivering an engaging and professional dining experience for sessions of approximately 110 minutes each.
• Handle food preparation while ensuring kitchen equipment and utensils are maintained at the highest standards of cleanliness and hygiene.
• Prepare and cook dishes in accordance with the company’s standard operating procedures.
• Ensure consistency in taste, quality, portion, temperature, and presentation of all dishes served.
• Work efficiently in food preparation and adapt well to a fast-paced kitchen environment.
• Minimize food wastage and support dishwashing duties when required.
• Maintain freshness of ingredients by monitoring stock rotation and proper storage.
• Keep food preparation areas and kitchen equipment clean to uphold safe food handling practices.
• Perform any other tasks as assigned by the Head Chef.

Requirements:

• Minimum 1–2 years of teppanyaki experience in a Japanese restaurant.

• Culinary Expertise: Preparing and cooking a variety of Teppanyaki dishes, ensuring high standards of quality, taste, and presentation.
• Kitchen Management: Supervising and coordinating the activities of other kitchen staff.
• Food Safety and Hygiene: Maintaining a clean and organized kitchen environment, adhering to strict food safety and sanitation guidelines.
• Inventory and Ordering: Managing food supplies, ensuring adequate stock levels, and minimizing waste.
• Menu Planning: Assisting in the development and implementation of new Teppanyaki dishes and menu items.
• Training and Mentorship: Training junior chefs in cooking techniques, food preparation, and kitchen procedures.
• Guest Interaction: Engaging with guests during the cooking process, providing a unique and entertaining dining experience, and sometimes customizing dishes to meet specific dietary needs.
• Communication Skills: Excellent communication skills, both verbal and written, to interact with staff, guests, and management.

• Minimum of 5 years of experience in the Food & Beverage industry, with prior experience in a supervisory or managerial role preferred
• Proven leadership abilities with strong interpersonal and team management skills
• Capable of handling multiple responsibilities in a dynamic and fast-paced environment
• Willingness to work split shifts, weekends, and public holidays as required by operational needs.
• Excellent communication skills and a strong commitment to delivering outstanding customer service
• Demonstrated ability to effectively lead, motivate, and develop a team
• Solid understanding of food safety, hygiene, and health regulations relevant to the F&B industry