19 Ramen Specialists jobs in Singapore

We are seeking an enthusiastic Cashier/Tea Brewer to join our growing team at Shinko', a leading restaurant in the Tampines West East Region. In this full-time role, you will be responsible for providing exceptional customer service and ensuring smooth operations at our restaurant.
What you'll be doing
Operate the cash register efficiently and accurately, handling cash and card payments
Prepare and serve a variety of premium teas and beverages to customers
Maintain a clean and well‐organised work environment
Assist customers with product inquiries and recommendations
Restock and rotate inventory as needed
Adhere to company policies and procedures
What we're looking for
Previous experience in a customer‐facing role, preferably in a retail or food service environment
Strong communication and interpersonal skills
Ability to work well in a team and independently
Attentive to detail and able to handle cash and card transactions accurately
Passionate about providing excellent customer service
Flexible and able to work in a fast‐paced environment
What we offer
Free Meal
Ongoing training and development programs
Supportive and collaborative work environment
About us
Shinko' is a leading F&B in Singapore, known for our high‐quality products and exceptional customer service. We pride ourselves on our commitment to sustainability and supporting the local community. Join our team and be a part of our exciting journey!
Apply now for this rewarding opportunity!
#J-18808-Ljbffr

• Management Trainee (F&B) – Japanese Ramen
• Salary: $3,000 - $4,000
• 6 Days
• Shifts: Morning or Night (choose your preferred shift
• Locations: Islandwide

What You'll Do:

• Learn both kitchen & service operations in a ramen shop

• Support daily outlet operations & ensure great customer experience

• Get trained in manpower, inventory & outlet management

• Grow into a future F&B leader

We're Looking For:

• Positive, energetic & eager to learn

• Passionate about F&B & customer service

• Able to commit to rotating day/night shifts

Perks:

Hands-on training

Clear career progression to management

Dynamic & fast-paced environment

 Apply Now Send your resume today

(Only shortlisted candidates will be contacted)

Adept Manpower (EA License: 22C1006)

David Ong (R

We are seeking a skilled Food Preparation Specialist to join our culinary team.

This is an exciting opportunity for an individual who shares our passion for local cuisine and quality food preparation.

• Prepare, cook, and serve a variety of chinese style dishes according to recipes.
• Maintain a clean and hygienic kitchen environment, including all food preparation areas and equipment.
• Manage daily mise-en-place and ingredient preparation to ensure efficient service.
• Uphold high standards of food safety and hygiene at all times.
• Handle customer orders with efficiency during peak hours.

• 1-2 years of experience in wok-frying or local hawker-style cooking preferred.
• Strong passion for local cuisine and quality food preparation.
• Able to work effectively in a fast-paced kitchen environment.
• Excellent teamwork, communication, and time-management skills.

Job Title: Customer Service Team Member

• Provide exceptional levels of customer service and maintain high standards of food preparation handling and hygiene standards at all times.
• Maintain a clean and organized workspace, including equipment workstations and café environment.
• Process POS transactions accurately and efficiently.

• Minimum 1 year working experience in the Hospitality or F&B industry.
• Possess passion for delivering exceptional customer service.

• Deliver exceptional customer service and resolve customer complaints in a professional manner.
• Maintain a clean and safe working environment, adhering to all health and safety regulations.
• Process cash transactions accurately and efficiently.

The ideal candidate will have a strong passion for delivering exceptional customer service and maintaining high standards of food preparation and presentation. They should be able to multitask effectively, handle cash transactions accurately, and maintain a clean and organized workspace.

A Food Preparation Specialist is responsible for preparing ingredients by washing, peeling, trimming, slicing, dicing, and chopping a variety of ingredients while minimizing food wastage.

This role requires using knives and cutting tools safely and effectively.

The ideal candidate will have prior experience in a high-volume kitchen environment, possess good knife skills, and be familiar with different cutting techniques.

This is a physically demanding role that requires standing for long periods and working in a team environment.

• Key Responsibilities:
• Prepare ingredients by washing, peeling, trimming, slicing, dicing, and chopping.
• Use knives and cutting tools safely and effectively.
• Maintain consistency in cut sizes and preparation techniques.
• Adhere to food safety and hygiene standards.
• Clean and sanitize workstations and equipment.

We are seeking a skilled Food Preparation Specialist to join our team. The ideal candidate will be responsible for planning and preparing nutritious meals and snacks for students. This role requires maintaining high standards of food hygiene and kitchen cleanliness at all times.

To be successful in this role, you must possess prior experience as a cook, preferably in a childcare or student care environment. You should also have knowledge of child-friendly and balanced nutrition. A Food Hygiene Certificate is mandatory.

The successful candidate will have good organizational and time management skills, be responsible, reliable, and able to work independently.

We are seeking a skilled Food Preparation Specialist to join our culinary team. The ideal candidate will possess a passion for food, with the ability to consistently deliver high-quality dishes and ensure smooth kitchen operations.

• Prepare and cook high-quality dishes in accordance with established menu standards.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene guidelines.
• Monitor inventory levels and assist with ordering supplies as needed.

• Proven experience as a Chef or Cook in a fast-paced restaurant or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work effectively in a team-oriented setting.
• Excellent communication and problem-solving skills.

• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.
• The chance to work with a talented team of culinary professionals.

The Food Preparation Specialist plays a crucial role in the kitchen team, assisting with the preparation and presentation of food items. Key responsibilities include cleaning and sanitizing kitchen areas, utensils, and equipment to ensure a high level of quality and safety.

• Cleaning and sanitizing kitchen areas, including floors, walls, and equipment
• Assisting cooks with food preparation, including chopping, slicing, and dicing ingredients
• Managing inventory, ordering supplies, and maintaining storage areas to optimize efficiency and minimize waste
• Operating kitchen appliances and instruments, such as ovens and mixers, to prepare a variety of dishes

• Ability to multitask and work efficiently in a fast-paced kitchen environment, prioritizing tasks and managing time effectively
• Familiarity with various cooking techniques and ingredients, with a focus on north Indian cuisine and menu item innovation
• Good personal hygiene and ability to maintain clean work areas, adhering to strict health and safety standards
• Knowledge of food safety and sanitation practices, ensuring compliance with regulatory requirements

We are seeking a skilled and passionate Ramen Chef to join our culinary team. The Ramen Chef is responsible for preparing high-quality ramen dishes with precision and creativity, ensuring consistency in flavor, presentation, and quality. This role involves overseeing kitchen operations related to ramen preparation, managing ingredients, maintaining cleanliness and hygiene standards, and contributing to menu development. The ideal candidate has a deep understanding of traditional and modern ramen techniques, excellent knife and cooking skills, and a strong commitment to delivering an exceptional dining experience.

Job Description:

• Prepares meals according to customer orders.
• Keeps workstations sufficiently supplied and ensures all items are stored correctly.
• Makes sure all food is served promptly within the specified waiting time.
• Maintains the highest standards and consistency in food preparation quality.

Requirements:

• Able to work in a fast-paced environment
• Works well within a team, highly organized, and skilled at managing multiple tasks efficiently.
• Available to work extended hours and ideally able to start immediately.
• Holds a Food Safety & Hygiene Certification.

Benefits:

• Monthly Incentive Bonus
• Joining Bonus (For Full Time Only)
• Staff Discount / Staff Meal
• Medical Benefits / Organized and ability to multi-task
• Annual Leave / Career Advancement Opportunities
• Maintains the hygiene and cleanliness of the cooking stations and kitchen

Outlets Available:

1. Jurong West (Block 492)
2. Fusionopolis (One-north MRT)
3. Woodland square mall
4. Chong Pang City Block 101 (Yishun)
5. Ang Mo Kio (Next to AMK Hub)
6. Simei MRT
7. Downtown East
8. Redhill MRT
9. Dhoby Ghaut MRT
10. Yew Tee Point MRT
11. Hougang
12. Bedok
13. Sengkang

Don't miss out this great opportunity