33 Cooks jobs in Singapore

We are looking for individuals who are smart, enthusiastic,energetic and with a passion for food; who enjoy being part of a team that successfully manages the guest experience and Wows every time.

Responsibilities

• Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standards and comply with established portion sizes.

• Properly storing perishables, you will maintain inventory of station items, prepare and plate menu items, assure visual accuracy of plate presentation.

• Ensure that the station area is clean & orderly throughout your shift.

Requirements

• High energy people with a passion to learn and understand the importance of consistency on every plate.

• Team player who is self-motivated and enjoys working with the finest product available.

• Positions available for Hot & Cold Kitchen.

• At least 1 year of relevant F&B experience.

Overview
We are looking for individuals who are smart, enthusiastic, energetic and with a passion for food; who enjoy being part of a team that successfully manages the guest experience and Wows every time.
Responsibilities
Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standards and comply with established portion sizes.
Properly storing perishables, you will maintain inventory of station items, prepare and plate menu items, assure visual accuracy of plate presentation.
Ensure that the station area is clean & orderly throughout your shift.
Requirements
High energy people with a passion to learn and understand the importance of consistency on every plate.
Team player who is self-motivated and enjoys working with the finest product available.
Positions available for Hot & Cold Kitchen.
At least 1 year of relevant F&B experience.
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Tiong Bahru Hainanese Boneless Chicken Rice is coming to Ngee Ann City!

We are seeking experienced individuals to join our food and beverage team as Wok Cooks and Chicken Rice Cooks . Salary varies depending on working experience.

Wok Cooks (Gross Salary up to $3,500 per month)

Key Responsibilities

• Assist in preparing raw ingredients prior to cooking, chopping, marinating and portioning
• Prepare and cook all menu items according to established recipes and quality standards
• Ensure safe handling, storage, and cooking of all food products
• Monitor food quality and presentation to meet customer expectations
• Coordinate with kitchen staff to manage orders efficiently during busy periods
• Maintain food hygiene and safety protocols as per requirement.

Chicken Rice Cook (Gross Salary up to $3,500 per month)

Key Responsibilities

• Prepare and cook chicken rice dishes to consistent standards of taste, presentation, and hygiene
• Ensure mise en place is completed before service and restocked as needed throughout the day
• Maintain cleanliness, safety, and hygiene standards at your workstations
• Monitor and maintain the freshness and proper storage of raw ingredients
• Assist with daily food preparation, including boiling chicken, preparing rice, soup, sauces, and side dishes
• Work closely with the Head Chef/Assistant Chef to ensure efficient and smooth kitchen operations
• Communicate any issues related to stock, equipment, or workflow to the Assistant Chef
• Adhere to portion control and waste minimization practices to help manage food cost
• Uphold food safety and sanitation standards

Job Requirements for both positions:

• Possess valid food hygiene certificate
• Relevant working experience
• Good attitude, proactive and reliable, team spirit
• Able to work 6 days a week, on weekends and public holidays
• Able to work in a fast paced kitchen environment
• Singaporeans only

We offer medical and dental benefits.

Cezars Kitchen is looking for a qualified Cook (Western Culinary) to join our kitchen in Singapore.

Candidate who meets the requirements below will be called for interview.

• Ability to cook a wide range of foods in large batch quantities: International menus
• Be a qualified cook
• Passionate about food
• Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
• Self-motivated and can work with the team
• Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants
• Passionate about food

Responsibilities :

• Work with the head chef to prepare daily meals
• Plan menus by consulting with head chef, estimate food costs and profits
• Kitchen operations management when Head Chef not present
• General kitchen duties (prep to cleaning)
• Own transportation to/from work location
• Ability to stand for several hours at a time in a fast pace kitchen
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Work quickly and under time constraints will be advised during the interview

Benefits :

• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Transportation Allowance
• Free uniform provided
• Free parking
• Free staff meal provided
• No Late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Comprehensive Training & Development opportunities
• Opportunity to work with international chefs
• Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Job Type: Full-time

Pay: SGD 2,000- SGD 2,500 per month

WE'RE HIRING: LINE COOKS & KITCHEN CREW for 2 positions

Kucina Kiosko

The famous brand Kucina is growing fast with Kucina Kiosko — and we want YOU to be part of the journey

We're on the lookout for fun, passionate, and dynamic individuals to join our growing kitchen crew.---

What You'll Do:

Prepare and serve food quickly and consistently

Keep the kitchen and work area clean, safe, and organized

Restock supplies and handle basic kitchen equipment

Work as part of a fast-paced, supportive team

What You'll Need:

At least 2 years of experience in a relevant F&B or kitchen crew roleA positive attitude, reliability, and willingness to learnAbility to handle busy shifts and maintain high standards

Benefits:

• 5.5-days work week
• 11 days annual leave per year
• Comprehensive health and specialist insurance
• Meal Allownce
• Outpatient medical benefits

WE'RE HIRING: LINE COOKS & KITCHEN CREW

Kucina Kiosko

The famous brand Kucina is growing fast with Kucina Kiosko — and we want YOU to be part of the journey

We're on the lookout for fun, passionate, and dynamic individuals to join our growing kitchen crew.

What You'll Do:

Prepare and serve food quickly and consistently

Keep the kitchen and work area clean, safe, and organized

Restock supplies and handle basic kitchen equipment

Work as part of a fast-paced, supportive team

What You'll Need:

At least 2 years of experience in a relevant F&B or kitchen crew role.

A positive attitude, reliability, and willingness to learn.

Ability to handle busy shifts and maintain high standards

Benefits:

• 5.5-days work week
• Annual leave
• Meal Allowance
• Outpatient medical benefits

Authentic Tiong Bahru Boneless Hainanese Chicken Rice is coming to Orchard Road.

We are looking for Cooks and Kitchen Assistants to join us.

Singaporeans only as we currently do not have any quota.

Job description

Cooks

Food Preparation

o Assist in preparing ingredients such as garlic, ginger, chili, and herbs.

o Portion and plate steamed, roasted, or poached chicken according to guidelines.

o Help prepare sauces (chili, soy, ginger-scallion) under supervision.

Cooking

o Cook and monitor rice using traditional chicken stock method.

o Warm or reheat side dishes as needed.

o Follow standard recipes and portion sizes.

Kitchen Operations

o Maintain cleanliness of the kitchen station, tools, and equipment.

o Store food safely and correctly following food hygiene standards.

o Assist with stock checks and inform supervisors when ingredients are running low.

Kitchen Assistants

• Assist in basic food preparation, such as washing, cutting, and portioning chicken, vegetables, and other ingredients.
• Help with plating chicken rice dishes, soups, and sides during peak hours.
• Prepare sauces, condiments, and garnishes according to set recipes or instructions.
• Ensure all kitchen equipment, tools, and work areas are kept clean, sanitized, and in good working condition.
• Wash and clean dishes, utensils, and kitchen equipment after use.
• Receive and store food supplies properly, ensuring FIFO (First In, First Out) rotation.
• Dispose of kitchen waste properly and maintain a clean and organized work environment.
• Assist with stocking up ingredients and restocking stations during service.
• Follow all food safety and hygiene regulations at all times.

Requirements:

1. Relevant working experience in preparation of chicken rice and previous experience in working in a chicken rice restaurant is highly preferred
2. 5.5 days work week
3. Able to work long hours and work on weekends and public holidays

Authentic Tiong Bahru Boneless Hainanese Chicken Rice is coming to Orchard Road.

We are looking for Cooks and Kitchen Assistants to join us.

Singaporeans only as we currently do not have any quota.

Job description

Cooks

Food Preparation

o Assist in preparing ingredients such as garlic, ginger, chili, and herbs.

o Portion and plate steamed, roasted, or poached chicken according to guidelines.

o Help prepare sauces (chili, soy, ginger-scallion) under supervision.

Cooking

o Cook and monitor rice using traditional chicken stock method.

o Warm or reheat side dishes as needed.

o Follow standard recipes and portion sizes.

Kitchen Operations

o Maintain cleanliness of the kitchen station, tools, and equipment.

o Store food safely and correctly following food hygiene standards.

o Assist with stock checks and inform supervisors when ingredients are running low.

Kitchen Assistants

• Assist in basic food preparation, such as washing, cutting, and portioning chicken, vegetables, and other ingredients.
• Help with plating chicken rice dishes, soups, and sides during peak hours.
• Prepare sauces, condiments, and garnishes according to set recipes or instructions.
• Ensure all kitchen equipment, tools, and work areas are kept clean, sanitized, and in good working condition.
• Wash and clean dishes, utensils, and kitchen equipment after use.
• Receive and store food supplies properly, ensuring FIFO (First In, First Out) rotation.
• Dispose of kitchen waste properly and maintain a clean and organized work environment.
• Assist with stocking up ingredients and restocking stations during service.
• Follow all food safety and hygiene regulations at all times.

Requirements:

1. Relevant working experience in preparation of chicken rice and previous experience in working in a chicken rice restaurant is highly preferred
2. 5.5 days work week
3. Able to work long hours and work on weekends and public holidays

alary: $2300 - $2600

Working hours : 43.50 hours 6 days

Job Scope:

- Adhere to company's SOPs for the cooking of its Western or Asian Cuisine.

- Perform mise-en-place, goods receiving and storage, where necessary.

- Co-coordinate with the other Cooks, as well as the Service Crews, to ensure smooth delivery of customer orders.

Requirement:

- Serve as a stand in for cook in other outlets during peak period and emergencies.

- 1 - 2 years work experience

- Hold a valid WSQ Basic Food Hygiene Certificate

Interested Candidate

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