90 Cooks jobs in Singapore

Cezars Kitchen is looking for a qualified Cook (Western Culinary) to join our kitchen in Singapore.

Candidate who meets the requirements below will be called for interview.

• Ability to cook a wide range of foods in large batch quantities: International menus
• Be a qualified cook
• Passionate about food
• Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
• Self-motivated and can work with the team
• Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants
• Passionate about food

Responsibilities :

• Work with the head chef to prepare daily meals
• Plan menus by consulting with head chef, estimate food costs and profits
• Kitchen operations management when Head Chef not present
• General kitchen duties (prep to cleaning)
• Own transportation to/from work location
• Ability to stand for several hours at a time in a fast pace kitchen
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Work quickly and under time constraints will be advised during the interview

Benefits :

• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Transportation Allowance
• Free uniform provided
• Free parking
• Free staff meal provided
• No Late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Comprehensive Training & Development opportunities
• Opportunity to work with international chefs
• Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Job Type: Full-time

Pay: SGD 2,000- SGD 2,500 per month

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore,

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

W Marriott International dążymy do tego, aby być pracodawcą oferującym równe szanse, przyjmującym wszystkich i zapewniającym dostęp do możliwości. Aktywnie wspieramy środowisko, w którym wyjątkowe pochodzenie naszych pracowników jest cenione i honorowane. Naszą mocną stroną jest bogata różnorodność kulturowa, talenty i doświadczenia naszych pracowników. Zobowiązujemy się do zapobiegania dyskryminacji ze względu na jakąkolwiek chronioną podstawę, w tym niepełnosprawność, status weterana lub inną podstawę chronioną przez obowiązujące prawo.

Hotele EDITION łączą w sobie wizjonerski geniusz butikowego hotelarza Iana Schragera, usługi o jakości charakterystycznej dla luksusowych hoteli o światowej renomie oraz globalny zasięg Marriott International, oferując gościom doświadczenia na niespotykanym dotąd poziomie. EDITION zapewnia delikatną równowagę najlepszych duetów — dopracowanych szczegółów z charakterem, perfekcjonizmu z indywidualizmem oraz komfortu z charyzmą i wdziękiem. Marka skierowana jest do wyrafinowanych, świadomych konsumentów, którzy doceniają jakość, oryginalność, wzornictwo i doskonałość usług, a jednocześnie pragną tego wszystkie bez zbędnych ograniczeń — przełamując granice konwencji i wymagając podejścia do klienta oraz wrażeń dostarczonych w sposób podkreślający ich wyjątkowość.

Jednak aby stworzyć to magiczne doświadczenie, potrzebujemy Ciebie. Szukamy otwartych, prawdziwie niesamowitych ludzi, którzy chcą pracować w miejscu, które ich inspiruje, stawia wyzwania i sprawia, że z dumą do niego wracają. To miejsce, gdzie chęć obsługi płynie z głębi serca, a nie z podręcznika. To miejsce zapewniające niekończący się spektakl teatralny, który nieustannie zachwyca i czaruje każdego z naszych gości.

Dołącz do nas już dziś. Stając się częścią zespołu EDITION, dołączasz do portfolio marek Marriott International. Bądź tam, gdzie możesz pracować najlepiej, jak potrafisz, rozpocznij realizację zamierzeń, poczuj przynależność do niesamowitej globalnej społeczności i stań się najlepszą wersją siebie.

WE'RE HIRING: LINE COOKS & KITCHEN CREW for 2 positions

Kucina Kiosko

The famous brand Kucina is growing fast with Kucina Kiosko — and we want YOU to be part of the journey

We're on the lookout for fun, passionate, and dynamic individuals to join our growing kitchen crew.---

What You'll Do:

Prepare and serve food quickly and consistently

Keep the kitchen and work area clean, safe, and organized

Restock supplies and handle basic kitchen equipment

Work as part of a fast-paced, supportive team

What You'll Need:

At least 2 years of experience in a relevant F&B or kitchen crew roleA positive attitude, reliability, and willingness to learnAbility to handle busy shifts and maintain high standards

Benefits:

• 5.5-days work week
• 11 days annual leave per year
• Comprehensive health and specialist insurance
• Meal Allownce
• Outpatient medical benefits

Authentic Tiong Bahru Boneless Hainanese Chicken Rice is coming to Orchard Road.

We are looking for Cooks and Kitchen Assistants to join us.

Singaporeans only as we currently do not have any quota.

Job description

Cooks

Food Preparation

o Assist in preparing ingredients such as garlic, ginger, chili, and herbs.

o Portion and plate steamed, roasted, or poached chicken according to guidelines.

o Help prepare sauces (chili, soy, ginger-scallion) under supervision.

Cooking

o Cook and monitor rice using traditional chicken stock method.

o Warm or reheat side dishes as needed.

o Follow standard recipes and portion sizes.

Kitchen Operations

o Maintain cleanliness of the kitchen station, tools, and equipment.

o Store food safely and correctly following food hygiene standards.

o Assist with stock checks and inform supervisors when ingredients are running low.

Kitchen Assistants

• Assist in basic food preparation, such as washing, cutting, and portioning chicken, vegetables, and other ingredients.
• Help with plating chicken rice dishes, soups, and sides during peak hours.
• Prepare sauces, condiments, and garnishes according to set recipes or instructions.
• Ensure all kitchen equipment, tools, and work areas are kept clean, sanitized, and in good working condition.
• Wash and clean dishes, utensils, and kitchen equipment after use.
• Receive and store food supplies properly, ensuring FIFO (First In, First Out) rotation.
• Dispose of kitchen waste properly and maintain a clean and organized work environment.
• Assist with stocking up ingredients and restocking stations during service.
• Follow all food safety and hygiene regulations at all times.

Requirements:

• Relevant working experience in preparation of chicken rice and previous experience in working in a chicken rice restaurant is highly preferred

• 5.5 days work week

• Able to work long hours and work on weekends and public holidays

Authentic Tiong Bahru Boneless Hainanese Chicken Rice is coming to Orchard Road.

We are looking for Cooks and Kitchen Assistants to join us.

Singaporeans only as we currently do not have any quota.

Job description

Cooks

Food Preparation

o   Assist in preparing ingredients such as garlic, ginger, chili, and herbs.

o   Portion and plate steamed, roasted, or poached chicken according to guidelines.

o   Help prepare sauces (chili, soy, ginger-scallion) under supervision.

Cooking

o   Cook and monitor rice using traditional chicken stock method.

o   Warm or reheat side dishes as needed.

o   Follow standard recipes and portion sizes.

Kitchen Operations

o   Maintain cleanliness of the kitchen station, tools, and equipment.

o   Store food safely and correctly following food hygiene standards.

o   Assist with stock checks and inform supervisors when ingredients are running low.

Kitchen Assistants

• Assist in basic food preparation, such as washing, cutting, and portioning chicken, vegetables, and other ingredients.
• Help with plating chicken rice dishes, soups, and sides during peak hours.
• Prepare sauces, condiments, and garnishes according to set recipes or instructions.
• Ensure all kitchen equipment, tools, and work areas are kept clean, sanitized, and in good working condition.
• Wash and clean dishes, utensils, and kitchen equipment after use.
• Receive and store food supplies properly, ensuring FIFO (First In, First Out) rotation.
• Dispose of kitchen waste properly and maintain a clean and organized work environment.
• Assist with stocking up ingredients and restocking stations during service.
• Follow all food safety and hygiene regulations at all times.

Requirements:

1. Relevant working experience in preparation of chicken rice and previous experience in working in a chicken rice restaurant is highly preferred
2. 5.5 days work week
3. Able to work long hours and work on weekends and public holidays

Salary: $2330 - $2600

Working hours : 43.50 hours 6 days

Job Scope:

- Adhere to company's SOPs for the cooking of its Western or Asian Cuisine.

- Perform mise-en-place, goods receiving and storage, where necessary.

- Co-coordinate with the other Cooks, as well as the Service Crews, to ensure smooth delivery of customer orders.

Requirement:

- Serve as a stand in for cook in other outlets during peak period and emergencies.

- 1 - 2 years work experience

- Hold a valid WSQ Basic Food Hygiene Certificate

Interested Candidate

Telegram: @joinmeforworkJC | WhatsApp:

Job Summary

We are seeking a skilled Cook to join our culinary team. As a key member, you will be responsible for preparing and cooking dishes to the highest standards.

This is an excellent opportunity for individuals who are passionate about food and hospitality.

The ideal candidate will have experience in a fast-paced kitchen environment and possess strong communication skills.

• Prepare and cook meals according to recipes and quality standards.
• Assist in menu planning and preparation.
• Ensure high-quality presentation and taste of all dishes.
• Maintain a clean and organized workspace at all times.
• Follow strict food safety and hygiene protocols.
• Work collaboratively with the team to manage prep and service flow.
• Contribute ideas for improving dishes and kitchen efficiency.

• At least 1-2 years of experience in a similar kitchen environment.
• Basic knowledge of Western and Asian cooking techniques.
• Ability to work independently and as part of a team.
• Strong time management and multitasking skills.
• Passion for food and creativity.
• Availability to work on weekends and public holidays.

Key responsibilities include preparing and cooking food items according to recipes, menus, and quality standards. This involves ensuring proper portioning, plating, and presentation of dishes.

• Prepare and cook food items in accordance with recipes, menus, and quality standards
• Ensure proper portioning, plating, and presentation of dishes
• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment
• Monitor food inventory and assist in stock control and ordering

• Proven experience as a Cook or similar role in a restaurant or F&B establishment
• Knowledge of various cooking methods, ingredients, and cuisines
• Ability to follow recipes, food safety, and hygiene standards
• Strong time management and organizational skills
• Ability to work in a fast-paced environment and handle pressure
• Good communication and teamwork skills