102 Cooks jobs in Singapore

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on the organization's recipes and SOPs
• Ensure that all standards of food preparation and quality are met
• Ensure that cleanliness and hygiene procedures are followed at all times
• Work closely with the Head Chef to ensure that the kitchen operations are run smoothly
• Any other ad-hoc duties assigned by the Head Chef

• At least 1 year's relevant experience is required
• Willing to work shifts, weekends and public holidays
• Ability to commence work within a short period of time would be advantageous

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on the organization's recipes and SOPs
• Ensure that all standards of food preparation and quality are met
• Ensure that cleanliness and hygiene procedures are followed at all times
• Work closely with the Head Chef to ensure that the kitchen operations are run smoothly
• Any other ad-hoc duties assigned by the Head Chef
Requirements:
• At least 1 year's relevant experience is required
• Willing to work shifts, weekends and public holidays
• Ability to commence work within a short period of time would be advantageous
We welcome Singaporeans/PRs available.
Job Types: Full-time, Permanent
Pay: $2, $2,600.00 per month
COVID-19 considerations:
Yes, we are following the social distance guidelines and ensure that everyone is safe.

Salary: $2330 - $2600

Working hours : 43.50 hours 6 days

Job Scope:

- Adhere to company's SOPs for the cooking of its Western or Asian Cuisine.

- Perform mise-en-place, goods receiving and storage, where necessary.

- Co-coordinate with the other Cooks, as well as the Service Crews, to ensure smooth delivery of customer orders.

Requirement:

- Serve as a stand in for cook in other outlets during peak period and emergencies.

- 1 - 2 years work experience

- Hold a valid WSQ Basic Food Hygiene Certificate

Interested Candidate

Telegram: @joinmeforworkJC | WhatsApp:

We are looking for talented individuals to join our dynamic team of cooks. As a key member of our restaurant operations, you will play a vital role in preparing delicious food and providing exceptional customer service.

• Job Responsibilities:
• Create mouth-watering dishes using fresh ingredients
• Maintain high standards of quality control and hygiene
• Work efficiently in a fast-paced kitchen environment
• Provide excellent customer service and resolve any issues that may arise

To succeed in this role, you will need:

• A passion for cooking and culinary arts
• Excellent problem-solving and adaptability skills
• Ability to work well under pressure and meet deadlines
• Strong communication and teamwork skills
• Basic knowledge of inventory management and stock control

We offer a range of benefits to support your career growth and well-being:

• A competitive salary package
• Performance incentives and bonuses
• Rapid career progression opportunities
• Flexible working hours and time off
• Ongoing training and development programs

In addition to the above benefits, we also offer:

• A fun and supportive work environment
• Opportunities to learn new skills and take on new challenges
• A comprehensive employee recognition program
• A generous sign-on bonus and referral program

We are committed to creating a diverse and inclusive workplace where everyone feels valued and respected. If you are passionate about cooking and customer service, and are looking for a challenging and rewarding role, please apply today!

Authentic Tiong Bahru Boneless Hainanese Chicken Rice is coming to Orchard Road.

We are looking for Cooks and Kitchen Assistants to join us.

Singaporeans only as we currently do not have any quota.

Job description

Cooks

Food Preparation

o Assist in preparing ingredients such as garlic, ginger, chili, and herbs.

o Portion and plate steamed, roasted, or poached chicken according to guidelines.

o Help prepare sauces (chili, soy, ginger-scallion) under supervision.

Cooking

o Cook and monitor rice using traditional chicken stock method.

o Warm or reheat side dishes as needed.

o Follow standard recipes and portion sizes.

Kitchen Operations

o Maintain cleanliness of the kitchen station, tools, and equipment.

o Store food safely and correctly following food hygiene standards.

o Assist with stock checks and inform supervisors when ingredients are running low.

Kitchen Assistants

• Assist in basic food preparation, such as washing, cutting, and portioning chicken, vegetables, and other ingredients.
• Help with plating chicken rice dishes, soups, and sides during peak hours.
• Prepare sauces, condiments, and garnishes according to set recipes or instructions.
• Ensure all kitchen equipment, tools, and work areas are kept clean, sanitized, and in good working condition.
• Wash and clean dishes, utensils, and kitchen equipment after use.
• Receive and store food supplies properly, ensuring FIFO (First In, First Out) rotation.
• Dispose of kitchen waste properly and maintain a clean and organized work environment.
• Assist with stocking up ingredients and restocking stations during service.
• Follow all food safety and hygiene regulations at all times.

Requirements:

1. Relevant working experience in preparation of chicken rice and previous experience in working in a chicken rice restaurant is highly preferred
2. 5.5 days work week
3. Able to work long hours and work on weekends and public holidays

This is a dynamic role for an experienced sales professional or hospitality expert seeking a new challenge in the food and beverage industry.

The ideal candidate will possess excellent communication skills, a passion for cooking and baking, and the ability to persuade customers to purchase lessons and acquire new hobbies.

Key Responsibilities:

• Persuade customers to purchase lessons and acquire new hobbies, promoting healthy eating and improving their quality of life.
• Conduct engaging cooking and baking lessons with demonstration.
• Assist customers in finding the most suitable cooking or baking plans.
• Ensure exceptional customer service and maintain the cleanliness of kitchen equipment and tools.

Qualifications:

• A minimum of 2 years of experience in sales, hospitality, or F&B industry.
• Minimum Higher NITEC/Diploma level education or equivalent.

What We Offer:

An opportunity to work in a dynamic and fast-paced environment with a competitive salary and potential for commission.

Working days: 7 days off a month (PH is off in lieu), weekend is working day but will get off by turn.

Working time: 9am to 6.30pm or 12.30pm to 10pm with 1.5 hrs break time.

The primary objective of this role is to prepare a variety of foods, both cold and hot, to the required standards. This involves receiving and storing food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas. The successful candidate will also be responsible for maintaining good food hygiene and kitchen safety practices, as well as ensuring that the kitchen area is clean and well-organized.

• Prepare cold foods and raw materials by slicing meat, washing vegetables, and cutting various foods to prepare for cooking or serving.
• Wash, peel, and/or cut various foods to prepare for cooking or serving.
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
• No open fire cooking environment, using combi oven.
• Distribute food to Food Packer staff to serve into Bento.
• Keep records of the quantities of food used.
• Store food in designated containers and storage areas to prevent spoilage.

Monday to Friday

This position involves assisting in the preparation of ingredients, maintaining high standards of cleanliness, and performing various duties as needed.

• Daily ingredient preparation including cutting and cooking. (Cutting vegetables and meat, cooking ingredients)
• Ensuring a high level of cleanliness within the workstation area and adhering strictly to health and sanitation regulations.
• Additional duties based on operational needs.

• Prior experience in F&B Kitchen operations preferred.
• Able to work weekends/public holidays.

This role offers opportunities for professional growth and development in a dynamic kitchen environment.

Candidates should possess excellent communication skills and be able to work effectively in a team setting.