860 Line Cooks jobs in Singapore

JOB RESPONSIBILITY

• Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities.
• Inspect the cleanliness & working conditions of all tools, equipment & supplies to comply with standards
• Collate & compile daily ingredient and order lists for Sous Chef
• Ensure all stations are adequately stocked with mise en place, tools, equipment & supplies before the start of all services

REQUIREMENTS

• Good communications skills - possessing a high level of empathy and good listening skills
• Able to multi-task in a fast-paced and demanding environment
• Good understanding of health, safety, and food hygiene practices
• Willingness to teach and share professional knowledge
• Trustworthy & maintain a high level of discipline & punctuality
• Pro-active & problem solver

JOIN OUR EVER-GROWING FAMILY TODAY

• Career progression across various concepts

Nutrify Meals, a online meal prep company dedicated to providing healthy and nutritious meals. We aim to deliver a delightful and wholesome experience to our customers that go beyond just food.

Position: Chef De Partie/ Chef

Salary: $2,600 - $3,000 per month (based on experience and performance)

Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)

Job Scope & Responsibilities:

• Ensure smooth day-to-day kitchen operations.
• Lead the protein station: butchering, marinating, and preparing proteins according SOPs.
• Support the hot side: cook meals using a Rational Combi Oven.
• Pack bento meals accurately according to customer orders.
• Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability & quality control.
• Ensure compliance with food safety standards and maintain a clean, organized kitchen station and environment.

What We're Looking For:

• Minimum 1 years of experience in the F&B industry.
• Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles (a strong plus).
• Experience using a Rational Combi Oven.
• Experience with bulk catering model.
• Able to multitask and work well within a small team.
• Creative, adaptable, and able to thrive in a fast-paced kitchen environment.
• Respectful, reliable, and committed to teamwork.

Work Schedule:

• Working Days: 5 days per week, 2 days off
• Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
• Weekly Breakdown: Friday: Prep day
  
  Saturday: Cooking/Packing day
  
  Monday: Prep day
  
  Tuesday: Cooking/Packing day
  
  Wednesday: Kitchen cleaning/Preparation for next cycle service
• Off Days: Sunday & Thursday
• Note: Work on public holidays is required. The company observes two-week breaks during Chinese New Year & Hari Raya*.

Probation Period:

• First 3 months

Shangri-La Rasa Sentosa, Singapore

We are looking for a Chef de Partie to join our team

As a Chef de Partie, we rely on you to:

• Ensure the food produced of highest standard adhering to standard recipe
• Ensure the daily operations of the section assigned are maintained.
• Maintain a close and positive relationship with the team includes F&B Service Team
• Support the Sous Chefs on daily operation

We are looking for someone who:

• Has a passion for Culinary
• Must have experience working in either a restaurant or a hotel/resort environment
• Commit to serving food of the highest quality
• Demonstrates culinary skills in various cuisine an added advantage
• Ability to maintain hygiene standards
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now

Tanjong Pagar, Singapore | Full-Time

We're looking for a Chef de Partie to join our kitchen team at Bearded Bella. This role is perfect for a skilled and motivated chef who takes ownership of their section, thrives in a busy café environment, and works well as part of a team. If you love creating quality food and want to grow your career in a supportive, creative kitchen, this could be the role for you.

What you'll do:

• Manage your section – oversee prep and service with consistency and efficiency.
• Work as a team – communicate clearly on the line and support fellow chefs.
• Maintain standards – ensure food safety, hygiene, and presentation are upheld.
• Develop skills – refine your craft under the guidance of senior chefs.
• Contribute ideas – bring creativity to specials and help improve recipes.
• Take responsibility – be proactive, organised, and reliable in your work.

What we're looking for:

• Proven experience as a Commis or Chef de Partie in a café or restaurant setting.
• Strong cooking skills with attention to detail and consistency.
• A team player with excellent communication and collaboration skills.
• Organised, dependable, and able to stay calm under pressure.
• Eager to learn and grow in a dynamic kitchen environment.

Why join us?

• Be part of a Melbourne-inspired café that values creativity and quality.
• A supportive team culture where teamwork and growth matter.
• Opportunities to develop into more senior roles as you grow with us.

• Ensure the consistency in the preparation of all food items
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Good command of spoken English

• Pleasant and outgoing personality
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn

• High standard of personal hygiene
  Able to work on weekends and public holidays

• 5 day work week

• Variable and daily incentive scheme
• Free shuttle bus from Tanah Merah MRT station

Job Description

• Prepare meals in accordance with the portion and quality standards specified in recipes.
• Prepare station set-up according to the production charts.
• Prepare and control food usage in order to minimize waste.
• Prepare meals as per written instruction.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspections and requirements.
• Advise the Chef of low inventory items and perform receiving and inventory duties as specified.
• Perform opening and closing duties as specified.
• Handle proper storage of food items as prescribed by health codes on a daily basis.
• Prepare garnishes on a daily basis.
• Stock supplies on a daily basis.
• Organize refrigeration units.

Job Requirements

• At least 3 years of relevant working experience.
• Experience in western cuisine is preferred.
• Should possess at least N/O Levels.

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and "polish" dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

Serangoon Gardens Country Club is hiring a Full time Chef De Partie role in Serangoon, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning, Afternoon, Evening
• Tuesday: Morning, Afternoon, Evening
• Wednesday: Morning, Afternoon, Evening
• Thursday: Morning, Afternoon, Evening
• Friday: Morning, Afternoon, Evening
• Saturday: Morning, Afternoon, Evening
• Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,700 - $3,500 per month

We are currently seeking a dedicated and skilled Chef De Partie / Senior Chef De Partie to join our culinary team.

Job Description:

• Help in the preparation of all food
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and members
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise-en-place production, place food order and conduct regular check upon goods receiving to ensure quality is met.
• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
• Foster and promote a cooperative working climate, maximizing productivity and employee morale.
• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• Compliance of hygiene policies are strictly adhered to on a daily basis.

Work hours:-

• Split Shift (9am-5pm/1.30pm-9.30pm)
• Timing will be adjusted according to scheduling requirement.

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You'll be in charge of:

• Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

Click on Apply or send your CV via Whatsapp to

Should your application progress to the next stage, we will be in contact to arrange for an interview.