374 Fast Food jobs in Singapore

A fast food cook prepares and cooks menu items like burgers, fries,fried rise and sandwiches to customer order in a fast-paced environment, operating kitchen equipment like grills and fryers while maintaining strict food safety, cleanliness, and quality standards. Key duties include cooking food to the correct temperature, managing food inventory and preparation tasks, operating cooking machinery, cleaning the kitchen and equipment, and collaborating with other staff to ensure efficient service and customer satisfaction.

y Responsibilities

• Food Preparation and Cooking: Washing, cutting, mixing, and measuring ingredients for dishes, then cooking them according to company recipes and standards.
• Equipment Operation: Safely operating cooking equipment such as grills, deep-fat fryers, and griddles.
• Order Management: Reading food order slips or receiving verbal instructions to prepare and cook items for multiple orders simultaneously.
• Quality Control: Ensuring all food is cooked to the required temperature and meets quality and safety standards.
• Cleanliness and Safety: Maintaining a clean and organized work area, sanitizing cooking surfaces and equipment, and adhering to health and safety regulations.
• Inventory and Supplies: Assisting with ordering, receiving, and stocking ingredients and supplies.
• Teamwork: Collaborating with other kitchen staff and potentially drive-thru operators to meet service goals and ensure smooth operations.

Skills and Qualities

• Fast-Paced Work: Ability to work efficiently and methodically under pressure in a high-volume environment.

Job Summary

A fast-paced work environment where food preparation and cooking skills are key to delivering exceptional customer experiences.

Cooks in a fast food setting are responsible for washing, cutting, mixing, and measuring ingredients for dishes, then cooking them according to recipes and standards.

The role requires the safe operation of cooking equipment like grills, deep-fat fryers, and griddles, as well as maintaining a clean and organized work area, sanitizing cooking surfaces and equipment, and adhering to health and safety regulations.

• Ensuring all food is cooked to the required temperature and meets quality and safety standards.
• Ability to work efficiently and methodically under pressure in a high-volume environment.

Key responsibilities include multitasking, inventory management, and maintaining quality control measures. Communication with other kitchen staff and drive-thru operators is crucial to meeting service goals and ensuring smooth operations.

Overview
A fast food cook prepares and cooks menu items like burgers, fries,fried rise and sandwiches to customer order in a fast-paced environment, operating kitchen equipment like grills and fryers while maintaining strict food safety, cleanliness, and quality standards . Key duties include cooking food to the correct temperature, managing food inventory and preparation tasks, operating cooking machinery, cleaning the kitchen and equipment, and collaborating with other staff to ensure efficient service and customer satisfaction.
Responsibilities
Food Preparation and Cooking : Washing, cutting, mixing, and measuring ingredients for dishes, then cooking them according to company recipes and standards.
Equipment Operation : Safely operating cooking equipment such as grills, deep-fat fryers, and griddles.
Order Management : Reading food order slips or receiving verbal instructions to prepare and cook items for multiple orders simultaneously.
Quality Control : Ensuring all food is cooked to the required temperature and meets quality and safety standards.
Cleanliness and Safety : Maintaining a clean and organized work area, sanitizing cooking surfaces and equipment, and adhering to health and safety regulations.
Inventory and Supplies : Assisting with ordering, receiving, and stocking ingredients and supplies.
Teamwork : Collaborating with other kitchen staff and potentially drive-thru operators to meet service goals and ensure smooth operations.
Qualifications
Fast-Paced Work : Ability to work efficiently and methodically under pressure in a high-volume environment.
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A fast food cook prepares and cooks menu items like burgers, fries,fried rise and sandwiches to customer order in a fast-paced environment, operating kitchen equipment like grills and fryers while maintaining strict food safety, cleanliness, and quality standards . Key duties include cooking food to the correct temperature, managing food inventory and preparation tasks, operating cooking machinery, cleaning the kitchen and equipment, and collaborating with other staff to ensure efficient service and customer satisfaction.

y Responsibilities

• Food Preparation and Cooking : Washing, cutting, mixing, and measuring ingredients for dishes, then cooking them according to company recipes and standards.
• Equipment Operation : Safely operating cooking equipment such as grills, deep-fat fryers, and griddles.
• Order Management : Reading food order slips or receiving verbal instructions to prepare and cook items for multiple orders simultaneously.
• Quality Control : Ensuring all food is cooked to the required temperature and meets quality and safety standards.
• Cleanliness and Safety : Maintaining a clean and organized work area, sanitizing cooking surfaces and equipment, and adhering to health and safety regulations.
• Inventory and Supplies : Assisting with ordering, receiving, and stocking ingredients and supplies.
• Teamwork : Collaborating with other kitchen staff and potentially drive-thru operators to meet service goals and ensure smooth operations.

Skills and Qualities

• Fast-Paced Work : Ability to work efficiently and methodically under pressure in a high-volume environment.

Responsibilities

• Lead overall business operations for the fast-food chain, ensuring efficiency, profitability, and sustainable growth.
• Develop and execute operational strategies to achieve sales, cost, and quality targets.
• Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards, and customer experience.
• Drive process improvement, cost control, and productivity initiatives across outlets.
• Lead, coach, and develop management teams to build a strong performance-driven culture.
• Ensure compliance with food safety, regulatory, and brand standards across all markets.
• Support expansion plans through new store openings, franchising, and regional growth.
• Report directly to the CEO/Board and provide insights on financial performance and operational KPIs.

• Bachelor’s Degree in Business, Hospitality Management, or related field.
• Minimum 10 years of senior management experience in the fast-food / quick service restaurant (QSR) industry .
• Proven track record in multi-unit operations management, P&L responsibility, and regional business leadership.
• Strong knowledge of F&B supply chain, cost management, and customer service excellence.
• Strategic thinker with hands-on execution capability.
• Excellent leadership, communication, and stakeholder management skills.

Responsibilities:

• Lead overall business operations for the fast-food chain, ensuring efficiency, profitability, and sustainable growth.

• Develop and execute operational strategies to achieve sales, cost, and quality targets.

• Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards, and customer experience.

• Drive process improvement, cost control, and productivity initiatives across outlets.

• Lead, coach, and develop management teams to build a strong performance-driven culture.

• Ensure compliance with food safety, regulatory, and brand standards across all markets.

• Support expansion plans through new store openings, franchising, and regional growth.

• Report directly to the CEO/Board and provide insights on financial performance and operational KPIs.

Requirements:

• Bachelor's Degree in Business, Hospitality Management, or related field.

• Minimum 10 years of senior management experience in the fast-food / quick service restaurant (QSR) industry .

• Proven track record in multi-unit operations management, P&L responsibility, and regional business leadership.

• Strong knowledge of F&B supply chain, cost management, and customer service excellence.

• Strategic thinker with hands-on execution capability.

• Excellent leadership, communication, and stakeholder management skills.

1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;

2. Perform daily duties as per the safety standards and health standards. Their other duties include

3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.

4. Operate mixers and manage ingredients to meet product quality and uniformity standards.

5. Execute daily operations of filtering of the fryers.

6. Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

As a cook in the fast food industry, you will be responsible for maintaining kitchen cleanliness and organization. Your duties will include preparing ingredients, operating cooking equipment such as griddles and deep fat fryers, and managing inventory levels to meet product quality and uniformity standards.

You will also be responsible for performing daily tasks according to health and safety regulations, including ordering supplies and cleaning surfaces. Additionally, you will need to operate mixers and manage ingredients to ensure consistency and quality in our menu offerings.

The ideal candidate will possess excellent multitasking skills and the ability to work efficiently in a team environment. They should also have knowledge of recipes, ingredients, and food preparation techniques. We are seeking an individual who is detail-oriented and can maintain high-quality standards while meeting productivity goals.

Key Responsibilities: