228 Mcdonald S jobs in Singapore
Food Service
Posted today
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Job Description
The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.
Key Responsibilities :
- Greet customers and assist them in selecting menu items.
- Take and accurately process food and beverage orders.
- Serve meals and drinks to customers promptly and courteously.
- Ensure cleanliness and proper setup of dining areas before and after service.
- Handle customer inquiries and complaints professionally and efficiently.
- Adhere to food safety and hygiene regulations.
- Assist with restocking supplies and maintaining an organized work environment.
- Collaborate with team members to ensure seamless service delivery.
Skills and Qualifications :
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Attention to detail and excellent organizational skills.
- Customer-focused with a positive attitude.
- Prior experience in food service or hospitality is an advantage.
This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.
Food Service Assistant
Posted 3 days ago
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Overview
Location: KK Hospital
Shift Hours: 7am to 3pm or 1pm to 9pm
Working Days: 6 Days
Job Summary: To be responsible for the overall patient meal service and maintain good relationship with the patient
Responsibilities- To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance
- To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service
- To follow the procedures related to control room pertaining to meal service
- To provide excellent customer service to the patients in the wards.
- To ensure a good relation with the patients and make sure their concerns are taken care of.
- To attend to all patients complaints and feedbacks within a short period of time.
- To achieve the standard set in the KPI for his/her department.
- To attend trainings in relation to the job and train new joiners in whichever area that has been identified.
- To carry out the orientation training for new staff in customer service as well as using the EMOS system.
- To carry out all other administrative and operational related duties assignment assigned by superior and the Management
- At least 1 year of relevant working experience preferably in customer service/F&B industry.
- Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.
- Service oriented and customer focused.
- Sharp, analytical and self-motivated.
- Good communication and interpersonal skills.
- Able to work independently as well as in a team with minimal supervision.
Food Service Assistant
Posted today
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Job Summary
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.
Job Duties And Responsibilities
- Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
- Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
- Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
- Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
- Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
- Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
- Adhere to hospital and departmental hand hygiene policy and procedures.
- Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
- Clean and sanitize equipment according to departmental policy.
- For administrative purposes, monitor, collect and/or record operation specific data.
- Perform all other duties as assigned
Job Requirements
- Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
- Minimum GCE 5 "N" levels and above
- Communicate effectively in English both written and spoken
- Food service experience preferred
food service crew
Posted today
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Job Description
Food service crews : 2 vacancies
location : Nus U town
experience : minimum 2 years
Salary : negotiable,depending on experience
pleasant personality with good communication skills to serve and attend customer needs.
Strong team player, willing to follow instruction and support colleagues.
Responsible and service-oriented,with a positive attitude toward work.
Food Service Ambassador
Posted today
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Job Description
- Deliver meals to hospital wards: Ensure timely and accurate meal delivery to patients.
- Clear trays after consumption.
- Collect meal trays from hospital wards and return them to the kitchen for cleaning.
- Wipe down food trolleys.
- Maintain hygiene by cleaning and sanitizing trolleys after each meal service.
- Prepare cutlery for the next shift.
- Ensure sufficient and clean cutlery is ready for use by the following shift.
- Adhere to hygiene and safety protocols.
- Follow all hospital and legal standards to ensure safe and hygienic practices.
- Collaborate with team members.
Work alongside other Service Excellence Assistants to ensure seamless delivery operations.
6 days a week
Shift 1 - 7am to 3pm
Shift 2 - 2pm to 10pm
Food Service Ambassador
Posted today
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JOB RESPONSIBILITIES
- A good understanding of all the various diets available and its suitability for each patient
- Checking diet chit for accuracy before serving to patient
- Daily changing of water jugs and cups for patients
- Ensure diet chit and patient details are tally
- Take meal order, serve meal and clear food trays for the patients and at stimulated time
- Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled
- Check and record all refrigerators' daily temperatures. Alert supervisors if the temperatures are not within the ideal range
- Daily upkeep patient pantry to ensure they are clean, tidy and organized
- Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry
- Check and discard all expired food
- Wipe and clean patients' tables before and after meal
- Upkeep ward food trolleys
- Comply to all service quality, infection control, health and safety requirements
- Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
- Undertake duties or improvement projects assigned by superior
JOB REQUIREMENTS
- Minimum Secondary Education in any discipline with some working experiences in Hospitality / Food & Beverage
- Service Oriented
- Basic IT Knowledge
- Singaporean only
Working Location: Thomson Medical Centre
Food Service Attendant
Posted today
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Job Description
The great things you will be expected to do:
- Serve and attend to customers promptly, politely and professionally.
- Keep all food counters and displays clean and tidy at all times.
- Ensure food displays, serving gears, cutlery, and food tags are in place and available to customers at all times.
- Serve food in the assigned plates in the portions approved by the client
- Comply with hygiene and safety regulations set by the Company, clients and government
- Perform any other related duties as assigned by the immediate supervisor
Key skills & qualifications
EDUCATION & QUALIFICATION
- Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
- At least 1 year of relevant work experience in F&B
ATTRIBUTES
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Efficient interaction level and proficient in delivering great customer service
- Able to communicate skills and team player
- Cheerful and self-motivated with positive working attitude
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Food Service Supervisor
Posted today
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Job Description
- Champion the company's mission and values while ensuring the highest standards of service.
- Provide attentive and professional customer service to enhance the dining experience.
- Understand the full menu, special promotions, and membership benefits.
- Manage daily restaurant operations — from table setup and food service to condiment preparation and portioning.
- Supervise multiple service points, maintain equipment condition, and propose workflow improvements.
- Anticipate and fulfil customer needs while handling any service issues with care and diplomacy.
- Plan and execute events according to guest requirements.
- Lead staff scheduling, attendance tracking, and manpower planning.
- Contribute to recruitment efforts and support daily administrative tasks.
- Carry out additional responsibilities as assigned by the Manager.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
Wecruit Pte Ltd
EA License No: 20C0270
Food Service Ambassador
Posted today
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Job Description
We are seeking a passionate and enthusiastic individual to join our team as a Delightful Customer Experience Deliverer.
As a vital member of our restaurant crew, you will be responsible for ensuring that every customer leaves with a smile on their face and a satisfied taste bud.
Your primary objective will be to prepare and serve high-quality meals according to our standard operating procedures while maintaining an impeccable level of cleanliness and organization in the kitchen and dining area.Key Responsibilities:
- Prepare and present dishes according to company standards and presentation guidelines.
- Provide exceptional customer service by being attentive, responsive, and courteous at all times.
- Maintain a clean and tidy work environment, adhering to health and safety regulations.
- Assist in food preparation, cooking, and serving during peak periods.
- Dish washing and sanitation duties.
Requirements:
Able to work flexible hours including weekends and public holidays
Possess excellent interpersonal and communication skills
Previous experience in the food service industry is preferred but not essential
Good physical stamina to handle the demands of a fast-paced kitchen environment
Benefits:
Overtime pay rate: 1.5 times normal wage
Monthly attendance incentives up to $1400
Meal allowance provided
Medical and dental coverage available
Annual performance bonus
Food Service Representative
Posted today
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Job Description
We are seeking a skilled Food Service Representative to join our team. As a key member of our customer-facing staff, you will be responsible for providing exceptional service to customers and ensuring their overall experience is positive.
Key Responsibilities- Customer Service : Provide outstanding customer service, responding promptly to customer inquiries and resolving any issues in a professional manner.
- Cashier Operations : Operate the cashier system, handle various payment methods, and maintain accurate records of transactions.
- Order Taking and Preparation : Take and prepare orders for customers, ensuring accuracy and efficiency in order fulfillment.
- Inventory Management : Maintain store shelves at optimal levels, restocking as needed to prevent stockouts.
- Store Maintenance : Ensure store cleanliness and organization, adhering to health and safety standards.
- Sales Promotion : Promote and recommend products to customers, increasing sales and revenue.
- Task Execution : Carry out additional tasks as assigned by supervisor, demonstrating flexibility and adaptability.
- Education : Minimum GCE 'N' level qualification or equivalent.
- Experience : Some experience in the F&B industry preferred, but not required.
- Personality Traits : Friendly demeanor, strong teamwork abilities, and capable of working in a fast-paced environment.
- Competitive Pay : Fair compensation package that reflects your skills and experience.
- Ongoing Training : Regular training sessions to enhance your skills and knowledge.