343 Mcdonald S jobs in Singapore

We are looking for a reliable and skilled Service Crew to join our team. As a Service Crew, you will be responsible for providing excellent customer service, preparing food according to our recipes, and maintaining a clean and safe working environment.

1. Greet customers with a smile and provide them with excellent service throughout their visit.
2. Prepare food items accurately and efficiently, following our recipes and quality standards.
3. Maintain a clean and organized workspace, including the kitchen and dining area.
4. Handle cash and operate the Point of Sale system correctly.
5. Assist with receiving stock deliveries, arranging products, and entering sales data into the system.
6. Participate in training programs to enhance your skills and knowledge.

• No prior experience required; however, ability to learn quickly and follow instructions is essential.
• Prioritize tasks and manage time effectively to meet productivity goals.
• Demonstrate strong communication and teamwork skills.
• Ability to lift 5 kilograms frequently and up to 20 kilograms occasionally.

The job involves standing for long periods, walking, and lifting objects. You must be able to work in a fast-paced environment and adapt to changing situations.

• A one-time sign-on bonus of $500 after completing six consecutive months of work.
• Ongoing training and development opportunities.
• A supportive team environment.

Please contact Ms Lyn at 91548053 for more information or to express interest in the position.

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Join to apply for the Food Service Assistant role at dnata .

As a member of the Food Service team, the individual will assist in delivering patient-specific high-quality food and exemplary service to patients, guests, and staff in a pleasant, friendly, and timely manner.

• Adhere to departmental and hospital policies, procedures, and foodservice regulations at all times.
• Participate in sanitation and safety procedures, including HACCP compliance.
• Prepare aesthetically pleasing and accurate trays within 45 minutes of patient meal orders.
• Participate in restaurant-style cold/hot food production following departmental standards.
• Ensure accurate delivery of meals to wards (Inpatient or Outpatient areas).
• Respond to patient meal service requests, resolving issues or alerting the control room or operations staff.
• Follow hospital and departmental hand hygiene policies.
• Inventory and restock food and equipment before and during meal service.
• Clean and sanitize equipment according to departmental policies.
• Monitor, record, and collect operation-specific data for administrative purposes.
• Perform other duties as assigned.

• Operate kitchen equipment such as coffeemakers, toasters, microwave ovens, mixers, and blenders.
• Minimum GCE 'N' levels or equivalent.
• Effective communication skills in English, both written and spoken.
• Food service experience preferred.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Airlines and Aviation

Job Overview

Chin Mee Chin Bakery is a heritage bakery in Singapore with a rich history dating back to the 1950s. It is renowned for its traditional pastries and nostalgic charm.

Key Responsibilities:

• Cater to customers in a professional and friendly manner.
• Maintain a clean and organized work environment.
• Collaborate with colleagues to achieve team goals.

Requirements:

• Demonstrated experience in customer service.

Benefits:

About Us:

We are committed to providing our customers with exceptional service and high-quality products. If you share our passion for delivering outstanding results, we encourage you to apply.

Job Title: Food Service Associate

Serving food to customers is a key responsibility of this role.

• Cashiering and using a POS system are essential skills required for this position.
• Food preparation, cutting vegetables, and basic cooking are all part of the job duties.

This role requires attention to detail, excellent communication skills, and the ability to work well under pressure.

We offer competitive pay rates, opportunities for advancement, and a supportive team environment.

Please note that a high school diploma or equivalent is required for this position, along with any relevant food service experience.

Daily Operations Manager sought after to manage fast-paced outlet environments, leading teams in handling customer orders, maintaining cleanliness and inventory levels while adhering to strict food safety standards.

• Customer Service
• Inventory Management
• Cleanliness and Safety Procedures

Enjoy a dynamic work environment with opportunities for growth and development. Flexible scheduling available.

Previous experience working in restaurants or cafes is highly preferred. Ability to multitask and maintain composure under pressure essential.

We are seeking a highly motivated and customer-focused Food Service Associate to join our dynamic team.

The successful candidate will be responsible for providing exceptional service to our members by delivering food and beverages in a timely and efficient manner. This is a fantastic opportunity to work in a fast-paced environment, develop your communication and teamwork skills, and contribute to the success of our organization.

• Deliver food and beverages to members in a friendly and professional manner.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Provide excellent customer service, responding promptly to member requests and resolving any issues that may arise.
• Work effectively as part of a team to achieve sales targets and provide a positive member experience.

• Certificate in Food Safety (or willingness to obtain).

• A competitive salary and benefits package.

Job Position:

We are seeking individuals to fill a position in our fast-paced food outlet.

• Process orders efficiently through various channels.
• Prepare and package orders accurately.
• Manage cash transactions with precision.
• Maintain the cleanliness of workstations and ensure a safe environment.
• Deliver exceptional customer service and resolve issues promptly.
• Replenish inventory regularly to meet customer demand.

• Meals provided during working hours.
• Performance bonus scheme for team and individual contributions.
• Annual wage supplement as part of our compensation package.

• Ensure service offered is of the highest quality and make the customer feels welcome at all times - Be the Service Ambassador
• To have a full understanding and knowledge of all items that is offered on the menu
• To prepare the shop for opening, and ensure cleanliness in the shop after closing
• Taking customer orders
• Make menu recommendations and perform up-selling skills
• To perform duties at the cashier, ensuring that payments are being charged accurately
• To be efficient and create high turnover during peak period while maintaining service standards
• Maintain highest standards of professionalism, ethics, grooming and attitude towards colleague and customers

• Prepares all raw cooking materials and all mise-en-place as required
• Prepares orders according to the recipe and ensures accuracy in portioning
• Always ensure appealing food presentation
• Prepare and cook food in designated areas
• Monitor food inventories and place orders
• Ensure all hygiene standards are observed at all times
• To work safely, efficiently and being productive at all times
• Cleans and maintains work areas and equipment
• Undertake ad-hoc duties assigned by supervisors
• Any ad-hoc duties as assigned

• With or without experience are welcome as training will be provided
• Ability to multi-task and work independently in a face-paced environment
• Positive attitude with a service-oriented mindset
• Demonstrate ability to work as a team