14 Burger King jobs in Singapore

A fast food cook prepares and cooks menu items like burgers, fries,fried rise and sandwiches to customer order in a fast-paced environment, operating kitchen equipment like grills and fryers while maintaining strict food safety, cleanliness, and quality standards . Key duties include cooking food to the correct temperature, managing food inventory and preparation tasks, operating cooking machinery, cleaning the kitchen and equipment, and collaborating with other staff to ensure efficient service and customer satisfaction.

y Responsibilities

• Food Preparation and Cooking : Washing, cutting, mixing, and measuring ingredients for dishes, then cooking them according to company recipes and standards.
• Equipment Operation : Safely operating cooking equipment such as grills, deep-fat fryers, and griddles.
• Order Management : Reading food order slips or receiving verbal instructions to prepare and cook items for multiple orders simultaneously.
• Quality Control : Ensuring all food is cooked to the required temperature and meets quality and safety standards.
• Cleanliness and Safety : Maintaining a clean and organized work area, sanitizing cooking surfaces and equipment, and adhering to health and safety regulations.
• Inventory and Supplies : Assisting with ordering, receiving, and stocking ingredients and supplies.
• Teamwork : Collaborating with other kitchen staff and potentially drive-thru operators to meet service goals and ensure smooth operations.

Skills and Qualities

• Fast-Paced Work : Ability to work efficiently and methodically under pressure in a high-volume environment.

Simple work,flexble time cold air environment

near joo chiat katong east coast road

part time$15/hour full time

welcome everyone

Simple work,flexble time cold air environment

near joo chiat katong east coast road

part time$15/hour full time

welcome everyone

Fast Food Management Trainee

Job scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurant

Basic: SGD 3,150 - 3,360

Location: Singapore fast food restaurant

Working days: 6 days, 9-12 hours per day, rotating shift

Job requirement

1) Degree in any field (fresh graduate are welcomed)

2) F&B or any service experience

Fast food Management Trainee

Basic: $3,150 - $,360

Job scope: serve food , collect payment, prepare food and beverage in kitchen, maintain cleanliness of restaurant

Location: Islandwide

Working days: 6 days, 9-12 hours per day, rotating shift

Job requirement

1) Degree holder only

2) F&B or any service experience

3) Required to stay in Singapore

Job Types: Full-time, Permanent

Pay: 3, 3,360.00 per month

Education:

• Bachelor's or equivalent (Required)

Work Location: In person

Responsibilities:

• Lead overall business operations for the fast-food chain, ensuring efficiency, profitability, and sustainable growth.

• Develop and execute operational strategies to achieve sales, cost, and quality targets.

• Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards, and customer experience.

• Drive process improvement, cost control, and productivity initiatives across outlets.

• Lead, coach, and develop management teams to build a strong performance-driven culture.

• Ensure compliance with food safety, regulatory, and brand standards across all markets.

• Support expansion plans through new store openings, franchising, and regional growth.

• Report directly to the CEO/Board and provide insights on financial performance and operational KPIs.

Requirements:

• Bachelor's Degree in Business, Hospitality Management, or related field.

• Minimum 10 years of senior management experience in the fast-food / quick service restaurant (QSR) industry .

• Proven track record in multi-unit operations management, P&L responsibility, and regional business leadership.

• Strong knowledge of F&B supply chain, cost management, and customer service excellence.

• Strategic thinker with hands-on execution capability.

• Excellent leadership, communication, and stakeholder management skills.

Responsibilities
Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;
Perform daily duties as per the safety standards and health standards. Their other duties include
Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Execute daily operations of filtering of the fryers.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
#J-18808-Ljbffr

Restaurant Manager (Fast Food Restaurant)

Gross salary: $3500 - $5000

Role & Responsibilities

Business Operations

• Manage daily operations, ensuring seamless service and efficient workflow.
• Monitor income and expenses, analyze financial performance, and implement strategies for improvement Manage inventory, including ordering, stock control, and minimizing waste
• Manage equipment maintenance and ensure proper functionality.
• Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.

Customer Service

• Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
• Proactively address customer feedback and resolve any issues promptly and professionally.
• Ensure consistent service quality and adherence to established etiquette standards.

People Management

• Lead, motivate, and develop a high-performing team.
• Manage the recruitment, training, and performance evaluation of staff.
• Foster a positive and collaborative work environment.
• Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
• Drive team initiatives and implement changes effectively.

Adhering to Quality and Standards

• Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
• Conduct regular inspections of the kitchen and service areas.

Skills/Qualifications:

• Minimum 4 years of relevant experience in managing F&B restaurants
• Willing to be involved in hands on operations
• Excellent communication and interpersonal skills
• Strong experience and knowledge in P&L (Profit & Loss)
• Possess strong leadership qualities

Working Hours

• 6 days work week, 10 hours per day (including 1 hour break)
• Able to work shift hours

For interested candidates, please kindly forward me your CV to WhatsApp at !

EA License No. : 22C0937

EA Personnel No. : R (Gwen Lim)

1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;

2. Perform daily Cook duties as per the safety standards and health standards. Their other duties include

3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.

4. Operate mixers and manage ingredients to meet product quality and uniformity standards.

5. Execute daily operations of filtering of the fryers.

6. Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

7. Need to have Thai Food work experience for 3 years.