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Jing Hua Xiao Chi is hiring a Full time Restaurant Crew role in Outram, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Tuesday: Morning, Afternoon, Evening
• Wednesday: Morning, Afternoon, Evening
• Thursday: Morning, Afternoon, Evening
• Friday: Morning, Afternoon, Evening
• Saturday: Morning, Afternoon, Evening
• Sunday: Morning, Afternoon, Evening

Local dumpling house located in Chinatown/Tanjong Pagar area (1 min. from Maxwell MRT)

【POSITIONS AVAILABLE】

・Service staff (No experience required)

・Kitchen staff (2-year experience required)

【JOB HIGHLIGHTS】

ー Service Staff (No experience required)

・Serving customer of foods and beverages

・Follow operation instruction, food and beverage preparation

・Maintain cleaning and hygiene in service area and kitchen

・Ensure sufficient stocks for daily operation

ー Kitchen Staff (2-year experience required)

・Ingredient Preparation

・Cook food based on recipes, quality and presentation as per standards

・Follow operation instruction, food preparation

・Maintain cleaning and hygiene in service area and kitchen

・Ensure sufficient stocks for daily operation

【REQUIREMENTS】

・6-day split shift work week (Tue-Sun)

・No experience required for service staff

・2-year experience required for kitchen staff

【BENEFITS】

・Salary range S$2,500 - $2,700

・5 off days per month

・Meal Allowance

・Job progress prospect

・Full time benefit applies

・Training Provided

・Uniform Provided

【LOCATION】

Jing Hua Xiao Chi (Dumpling House)

21/23 Neil Road, Singapore

※1 min. from Maxwell MRT Exit 3 (TE18)

**Kindly take note that only shortlisted candidates will be contacted for interview. Thank you

Enjoy Work-Life Balance with a 4-Day Work Week

Job Responsibilities:

• Ensure a positive and professional guest dining experience
• Serve food and beverages with excellence in accordance with company service standards
• Clear and maintain dining areas to ensure cleanliness and readiness
• Handle orders, payments, and guest requests smoothly and efficiently
• Support Restaurant Managers and Supervisors in upholding service quality
• Foster teamwork and practice clear communication on shift

Requirements:

• At least N-Level or relevant Diploma
• Minimum 1 years of F&B or hospitality experience
• Strong interpersonal and communication skills
• Excellent knowledge of food and beverage service standards

Exciting Benefits Await You:

• Staff Meals
• Uniform Reimbursement for Confirmed Staff
• Night Transport for Late Shifts
• Career Advancement Opportunities
• Education Sponsorship (subject to approval)
• Employee Assistance Program, Staff Discounts & Team Bonding Activities
• Attractive Contract Completion Bonus

Job Title: Guest Service Crew

Every great dining experience starts with a smile, a kind word, and genuine care. Making people feel welcome, valued, and at ease. If you believe that small gestures create lasting memories, you’ll thrive here.

• Welcome every guest with warmth and professionalism
• Work closely with teammates to ensure smooth, timely service
• Keep the dining area clean, organized, and inviting
• Restock supplies and support light inventory management
• Guide and support new team members as they onboard
• Step in to assist teammates whenever needed to keep the flow going

• A friendly, approachable personality with a genuine love for people
• A strong team player who enjoys fast-paced environments
• Someone eager to learn, grow, and take initiative
• Dependable and committed to delivering consistent, quality service

We are an equal opportunities employer.

Job Highlights

• Full Time 44 hrs per week, 5 days/ Part-time max 35 hrs per week
• Staff meals provided
• Staff discount
• Training provided
• Immediate hiring

• Assist with restaurant's front of house daily operation
• Handle customer service, example, taking guests' orders, serving of food & beverages, providing table service etc
• Ensure guests' needs are met promptly
• Adhere to superiors' instructions
• Daily ordering
• Maintain overall cleanliness of the restaurant

Requirement:

• Good communication and interpersonal skills
• High initiative and energetic personality
• Possess good working attitude with a passion for service and strong team player
• Candidates with/ without working experience are welcome to apply.

• Well Established Japanese F&B Company

• Salary UP$2600 + Incentive

• Variable Bonus + Meal Provided

• Working hours: 5.5 Days

• Working Location: East / Central

• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R

EA Recruitment Pte Ltd

EA License No: 21C0492

Greenwood Fish Market @Quayside Isle is hiring a Full time Restaurant Service Crew role in Southern Islands, Southern Islands. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Tuesday: Evening
• Wednesday: Afternoon, Evening
• Thursday: Afternoon, Evening
• Friday: Afternoon, Evening
• Saturday: Afternoon, Evening
• Sunday: Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,300 - $2,500 per month

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)

Job Highlights

• Full Time 44 hrs per week, 5 days/ Part-time max 35 hrs per week
• Staff meals provided
• Staff discount
• Training provided
• Immediate hiring

*Responsibilities: *

• Assist with restaurant's front of house daily operation
• Handle customer service, example, taking guests' orders, serving of food & beverages, providing table service etc
• Ensure guests' needs are met promptly
• Adhere to superiors' instructions
• Daily ordering
• Maintain overall cleanliness of the restaurant

Requirement:

• Good communication and interpersonal skills
• High initiative and energetic personality
• Possess good working attitude with a passion for service and strong team player
• Candidates with/ without working experience are welcome to apply.

Job Summary:

You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times.

Responsibilities:

• Greet customers, take orders and provide recommendations based on preferences
• Process customer orders into the Point-of-Sale (POS) system
• Knowledgeable of food and beverages menus, promote ongoing menu offerings
• Prepare and serve alcoholic and non-alcoholic beverages and food
• Anticipate guests' needs and respond promptly to any requests or concerns to ensure their satisfaction
• Maintain cleanliness and organization of work environment
• Ensure all equipment is in good working condition
• Monitor and manage inventory levels of alcoholic and non-alcoholic supplies
• Perform and support daily restaurant operations

Requirements

• Basic Safety & Hygiene Certification
• Customer focused
• Operate point-of-sale (POS) accurately and efficiently
• Able to work on weekends and public holidays
• Opening and closing restaurant operations
• Teamwork
• Full Time / Part Time

New Irish Pub located by the Singapore River is looking for energetic people who are prepared to work hard and play hard

Job Description:

• Greet guests in a friendly and warm manner
• Engage and build a relationship with the customer to create a memorable experience for the customer
• Make recommendations to customers based on their preferences
• Arrange the seating of customers
• Handle reservation arrangements
• Maintain cleanliness of the restaurant

Experience is preferred but not necessary.

SINGAPOREAN ONLY

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