349 Food Service jobs in Singapore

The Food Services Server is responsible for delivering exceptional dining experiences by providing prompt, friendly, and efficient service to customers. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area. The Food Services Server works closely with kitchen staff to ensure orders are accurate and served in a timely manner, maintaining high standards of customer satisfaction.

Key Responsibilities :

• Greet customers and assist them in selecting menu items.
• Take and accurately process food and beverage orders.
• Serve meals and drinks to customers promptly and courteously.
• Ensure cleanliness and proper setup of dining areas before and after service.
• Handle customer inquiries and complaints professionally and efficiently.
• Adhere to food safety and hygiene regulations.
• Assist with restocking supplies and maintaining an organized work environment.
• Collaborate with team members to ensure seamless service delivery.

Skills and Qualifications :

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and excellent organizational skills.
• Customer-focused with a positive attitude.
• Prior experience in food service or hospitality is an advantage.

This role is ideal for individuals passionate about hospitality and committed to providing outstanding customer service.

Overview

Food Service Assistant at National University Health System. The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. The role requires working with and assisting other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verify patients’ meal selections for food items served on the tray and rectify any mistakes
• Participate in restaurant-style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• Operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy
• Monitor, collect, and record operation-specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

• Assist in orientation and on-the-job training of new Food Service Team members
• Assist with plating tasks when necessary
• Perform other duties as assigned by the Food Service Manager

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English
• Food service experience preferred

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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Institution: National University Health System

1 Job Purpose

The incumbent is responsible for delivering patient specific high-quality food and exemplary service to patients, guests, and staff in a friendly and timely manner. He/She is also required to work with and assist other members of the Food Services team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following hospital sanitization and safety procedures.

2. Duties and Responsibilities

• Primary Responsibilities and Duties (80%)
• Deliver complete and accurate trays, food requests, and collecting soiled trays while adhering to the departmental policies and procedures for tray delivery and pickup
• Verifying patients’ meal selections for food items served on the tray and rectifying any mistakes
• Participate in a restaurant style cold/hot production in preparing select food items for meal service
• Act upon patient meal requests either by resolving the issue directly or alerting issues to the control room or operations executive
• Adhere to the hospital and departmental hand hygiene policy and procedures and other food service regulations at all times
• To operate equipment for the meal service, including coffeemaker, toaster, microwave oven, and other necessary equipment for meal service
• Clean and sanitize equipment according to the departmental policy.
• Monitor, collect, and record operation specific data for administrative purposes
• Perform any other duties as assigned by the Food Service Manager

2.2 Secondary Responsibilities and Duties (20%)

2.2.1 Assist in orientation and on-the-job training of new Food Service Team members

2.2.2 Assist with plating tasks when necessary

2.2.3 Perform other duties as assigned by the Food Service Manager

3. Job Specification/Requirements

• Minimum GCE “N” level and above
• Communicate effectively in written and spoken English

Business Operations Manager

We are seeking a results-driven Business Operations Manager to oversee daily operations and ensure smooth service delivery.

This role involves implementing, enforcing, and maintaining brand standards to enhance productivity and service quality. The ideal candidate should be able to resolve issues and address customer complaints effectively.

You will conduct regular performance evaluations, providing coaching and feedback to enhance team performance. Additionally, you will monitor and ensure the highest standards of food safety, hygiene, and quality are consistently upheld.

Our Business Operations Manager will respond to customer trends, needs, comments, and problems to ensure a quality experience and boost future sales prospects. You will also create and implement promotional ideas to attract more guests and increase local market sales.

• Oversee daily operations, ensuring smooth service delivery.
• Implement, enforce, and maintain brand standards to enhance productivity and service quality.
• Resolve issues and address customer complaints effectively.
• Conduct regular performance evaluations, providing coaching and feedback to enhance team performance.
• Monitor and ensure the highest standards of food safety, hygiene, and quality are consistently upheld.
• Respond to customer trends, needs, comments, and problems to ensure a quality experience and boost future sales prospects.
• Create and implement promotional ideas to attract more guests and increase local market sales.

• Diploma in Hospitality Management or a related field.
• Ability to set priorities, plan, organize, and delegate tasks effectively.
• Leadership skills to motivate and develop staff while ensuring the achievement of goals.
• 2-3 years of managerial experience within the F&B industry.
• Strong multitasking skills.
• Ability to thrive in a fast-paced environment.
• 5-day workweek with availability on weekends.
• Attractive high commission structure.

Job Summary

• · Responsible for overseeing the overall operations of a restaurant, ensuring smooth and efficient daily front-of-house and back-of-house operations.
• · Develop and implement strategies to increase revenue and maximize profitability, while maintaining high food quality and customer satisfaction.
• · Manage inventory and supplies, minimize wastages, and identify areas for enhancement and improvement.
• · Stay abreast of current market trends, competitors, and seize new business opportunities that meet objectives.

Key Responsibilities

• · Implement and enforce standard operating procedures to ensure strict compliance with licensing, hygiene, and work place safety requirements.
• · Maintain high level of customer satisfaction through excellent service, high food quality, and address customers feedback promptly and professionally.
• · Manage manpower planning & management, including recruiting, training, and scheduling of staff, providing leadership and fostering a positive & productive work environment.
• · Prepare the annual operating budget, marketing and sales plan, capital expenditure budget, and be responsible for the monthly P&L.
• · Work closely with the owners and perform any other duties as assigned by management.

Requirements

• · Support and uphold the company mission, vision, and values.
• · Excellent market information of competitive F&B products and services.
• · High level of interpersonal skills.
• · Strong oral & written communicator.
• · Good leadership skills.
• · Working knowledge of computer including use of Word, Excel, Powerpoint, POS System, Restaurant and Management system.

Qualifications & Experience

• · At least a F&B related diploma.
• · Minimum 10 years' of F&B experience, which will include at least 5 years' of F&B management.

Preparing meals for discerning diners is a demanding yet rewarding task. It requires a high level of skill and attention to detail, as well as the ability to work well under pressure.

A Cook is responsible for preparing and presenting dishes that are both visually appealing and delicious. This involves weighing and measuring ingredients accurately, mixing and prepping ingredients according to recipes, and cooking meats, fish, vegetables, and other ingredients using various methods such as steaming, grilling, broiling, baking, or frying.

Additionally, a Cook must ensure that all food and ingredients used are fresh and of good quality, arranging and garnishing dishes to make them visually appealing, and working efficiently within time limits to meet customer demand.

Furthermore, a Cook plays a vital role in maintaining a clean and safe kitchen environment by ensuring that equipment, utensils, and the kitchen area are cleaned and sanitized regularly.

• High school diploma or equivalent preferred.
• Culinary school 3 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.

The ideal candidate will be able to handle work in a fast-paced environment, possess excellent communication skills, and demonstrate a commitment to providing exceptional customer service.

It is also essential for the Cook to be physically fit, have strong hand-eye coordination, and be able to lift heavy objects when necessary.

Finally, a Cook should have the ability to work effectively in a team environment, communicate clearly with colleagues and management, and adapt to changing situations quickly.

We welcome applications from candidates who are passionate about delivering outstanding culinary experiences.

If you have a genuine passion for cooking and are eager to join a dynamic team, we encourage you to apply for this exciting opportunity.

• Greet customers with a friendly attitude.
• Take orders and handle cashier duties.
• Ensure accurate data entry in the POS system.
• Prepare and serve food and beverages according to customer orders.
• Maintain shop cleanliness and follow food hygiene standards.

• 5 day work week
• Staff meal provided
• Staff Discount
• Birthday Leave
• Medical and Dental Benefits
• Variable Allowances
• Bi-Annual Bonus
• Training and Uniform provided
• Skill development and career progression opportunities
• $1200 New Join Bonus Incentive (T&C Applies)

We are seeking a skilled and enthusiastic cook to join our team. As a full-time cook, you will be responsible for preparing and serving a variety of dishes in a fast-paced environment.

1. Process customer orders using the Point-of-Sale (POS) system
2. Ensure all items are prepared and served promptly
3. Maintain clean, well-stocked and updated displays
4. Perform basic food, sandwich and drinks preparation
5. Assist with clearing tables and washing up
6. Escalate customers' feedback to management
7. Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards

To succeed in this role, you will need:

• At least 1 year of experience in food and beverage preparation or customer service
• Training and willingness to continue learning about food and beverage preparation
• Exceptional listening and communication skills
• Commitment to customer satisfaction and service excellence
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment

Benefits:

We offer a competitive salary and benefits package, including opportunities for professional growth and development.

We are seeking a highly skilled and experienced Kitchen Assistant to join our team.

• Job Summary:

• The successful candidate will be responsible for ensuring the smooth running of the kitchen, assisting Sous Chefs with food preparation, plating, and maintaining food quality.

• Key Responsibilities:

• Ensure the efficient operation of the kitchen, including food preparation, cooking, and presentation.

• Assist Sous Chefs in menu planning, food preparation, and plating.

• Maintain high standards of food quality, safety, and hygiene.

• Collaborate with other kitchen staff to ensure seamless service delivery.

• Perform other related duties as required.

• Required Skills and Qualifications:

• Valid Food Safety Certificate (or equivalent).

• Excellent communication and teamwork skills.

• Ability to work in a fast-paced environment.

• Benefits:

• A competitive salary package.

• Opportunities for career growth and development.

• A supportive and collaborative work environment.

• Others:

• Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.