312 Food Service jobs in Singapore

We are seeking a highly organized and experienced Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will ensure efficient service, high food quality standards, compliance with health and safety regulations, and a positive customer experience. You will be responsible for managing staff, inventory, budgets, and vendor relationships.

• Supervise all food service operations including kitchen, dining areas, and catering (if applicable).
• Hire, train, and schedule food service staff; provide leadership and performance evaluations.
• Ensure compliance with food safety, sanitation, and health regulations (e.g., HACCP, FDA, local codes).
• Monitor food quality, presentation, and portion control.
• Manage inventory, purchasing, and vendor contracts to control costs and prevent shortages.
• Develop menus in collaboration with chefs or dietitians.
• Handle customer feedback and resolve service issues promptly.
• Monitor budgets, forecast food and labor costs, and implement cost-control measures.
• Maintain cleanliness and upkeep of facilities and equipment.
• Prepare reports on sales, labor, and food costs as needed.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
• Minimum of 3–5 years of experience in food service management.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency in food service management software and Microsoft Office Suite.
• ServSafe or equivalent food safety certification (required or willingness to obtain).

Job Overview

Chin Mee Chin Bakery is a heritage bakery in Singapore with a rich history dating back to the 1950s. It is renowned for its traditional pastries and nostalgic charm.

Key Responsibilities:

• Cater to customers in a professional and friendly manner.
• Maintain a clean and organized work environment.
• Collaborate with colleagues to achieve team goals.

Requirements:

• Demonstrated experience in customer service.

Benefits:

About Us:

We are committed to providing our customers with exceptional service and high-quality products. If you share our passion for delivering outstanding results, we encourage you to apply.

At our organization, we are looking for an experienced and skilled F&B Outlet Assistant to join our team. This role requires a candidate who has extensive knowledge in food and beverage operations and is able to work efficiently in a fast-paced environment.

Job Description:

• Assist in the daily operations of the food and beverage outlet, including managing inventory, ordering supplies, and maintaining high standards of cleanliness.
• Provide excellent customer service by responding to customer inquiries and resolving any issues that may arise.
• Work closely with other team members to achieve sales targets and improve overall efficiency.

Required Skills and Qualifications:

• At least 3 years of experience in a similar role.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a team environment.
• Knowledge of Point of Sale (POS) systems and ability to operate them accurately.
• Physical stamina to stand for long periods and lift heavy objects when necessary.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A dynamic and supportive work environment.

Others:

• Ability to work on Sundays and holidays, with days off during weekdays.
• Honest and trustworthy, with good personal hygiene standards.

• Taking customer orders and handling payments
• Assembling and packing food orders quickly and accurately
• Preparing simple food items and ingredients (training provided)
• Keeping the work area clean and organized
• Able to handle fast-paced environments
• Basic communication skills in English
• Singaporean/PR/LTVP only

The role of a restaurant operations manager is to oversee the day-to-day activities and ensure seamless service delivery. Key responsibilities include hiring and training staff, rostering, maintaining financial records, managing inventory and ordering supplies, and enforcing environmental, food safety, and sanitation practices.

A successful restaurant operations manager possesses leadership, organisational, customer service, and problem-solving skills. Prior experience in the hospitality industry and knowledge of business administration are highly valued.

Maintains a clean and hygienic kitchen environment by ensuring high standards of cleanliness and organization.

• Cleans dishes, utensils, and equipment in accordance with health and safety regulations.
• Ensures the dish area remains organized and clutter-free at all times.
• Cleans table-tops and maintains a dry floor throughout the shift.

• Ability to work effectively in a fast-paced kitchen environment.
• Strong attention to detail and organizational skills are essential for this role.
• Physical stamina to lift heavy objects and stand for prolonged periods is required.

Job Position:

We are seeking individuals to fill a position in our fast-paced food outlet.

• Process orders efficiently through various channels.
• Prepare and package orders accurately.
• Manage cash transactions with precision.
• Maintain the cleanliness of workstations and ensure a safe environment.
• Deliver exceptional customer service and resolve issues promptly.
• Replenish inventory regularly to meet customer demand.

• Meals provided during working hours.
• Performance bonus scheme for team and individual contributions.
• Annual wage supplement as part of our compensation package.

• Greet and seat guests promptly and ensure their tables are clean and well-set.
• Recommend menu items and take orders accurately, making sure to answer any questions or concerns guests may have.
• Ensure that all food delivered to guests is correct and served in a timely manner.
• Maintain a high level of cleanliness and organization throughout the restaurant, including utensils and table settings.
• Process payments efficiently and handle cash or card transactions with accuracy.
• Address guest enquiries and complaints politely and efficiently, always striving to resolve issues to the guest's satisfaction.

• Relevant experience working in a hotel or food and beverage industry.
• Excellent interpersonal and communication skills, with the ability to work effectively with colleagues and management.
• Able to react and respond to customer needs promptly, maintaining a positive attitude under pressure.
• Able to work on weekends or public holidays as required.
• Able to multitask and work independently, as well as part of a team.

• The opportunity to work in a dynamic and fast-paced environment.
• The chance to develop your skills and knowledge in the food and beverage industry.
• A competitive compensation package, including a salary and benefits.
• Ongoing training and development opportunities.

We are seeking an enthusiastic and customer-focused individual to join our team.

• Greet and welcome customers in a friendly and professional manner.
• Take orders accurately and efficiently.
• Serve beverages to customers in a timely and courteous manner.
• Maintain cleanliness of the outlet.
• Respond to customer inquiries and address any concerns.
• Contribute to a positive work environment and support colleagues.

• Previous experience in a customer service or F&B role is preferred.
• Strong communication and interpersonal skills to provide excellent customer service.
• Ability to work well in a team and collaborate with colleagues.
• Attention to detail and a commitment to maintaining high standards of cleanliness.
• Flexibility to work in a fast-paced environment, including evenings and weekends.

• Competitive compensation and performance-based bonuses.
• Opportunities for career development and skill-building.
• Flexible work arrangements.
• Medical, dental, miscellaneous allowance, OT pay, bonus, and incentives.