337 Food Safety Regulations jobs in Singapore

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

The role of a Production Associate at our esteemed food production facility is a critical component in ensuring the highest quality pastries are delivered to customers.

• To inspect pastry dough and filling for quality and quantity before use.
• To adhere strictly to our Standard Operating Procedure (SOP) for puff folding.
• To conduct regular product weight checks for every tray.
• To guarantee that the standard of puff quality and quantity meets company expectations.
• To assist colleagues in achieving daily production targets.
• To notify supervisors of any defects or reject substandard pastry dough or filling.
• To ensure puffs are properly stored at the right temperature.

• Able to multitask and prioritize tasks effectively.
• Proficient in Microsoft Office, including Excel, Word, and Outlook.
• Familiarity with food safety knowledge and adherence to good manufacturing practices.
• Basic inventory management and labeling skills.
• Knowledge of time management principles and ability to work efficiently under pressure.
• Effective communication and teamwork skills.

This position demands a motivated individual who can maintain high productivity while working accurately under pressure. If you have a passion for food production and excellent interpersonal skills, we invite you to apply.

Welcome to Oishi – Singapore's Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years, we at Oishi have proudly led the way as Singapore's leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we've been creating sweet memories with food—one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients, both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food —one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients , both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Responsibilities:

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees;
• Addressed all personnel issues promptly and professionally;
• Oversaw the daily operations of food processing;
• Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies;
• Responsible for coordinating shifts, arranging schedules, and monitoring employee performance;
• Ensured sufficient supplies in inventory, stock, and storage.

Requirements:

• A minimum of 5 years of experience in a similar role;
• In-depth knowledge of kitchen health and safety regulations;
• Ability to work well in a stressful and fast-paced environment;
• Excellent problem-solving and conflict management abilities;
• Outstanding communication and organizational skills.

Quality Assurance Specialist

We are a food manufacturing company seeking an experienced and detail-oriented Quality Assurance Executive to oversee and maintain our food safety and quality standards.

• Maintain and manage the Food Safety Management System
• Conduct routine internal audits, inspections, and risk assessments
• Monitor hygiene practices across production, packing, and storage areas
• Ensure Standard Operating Procedures, checklists, and records are properly maintained and updated
• Handle non-conformance reports and follow up with corrective actions
• Support external audits and liaise with regulatory bodies
• Verify calibration of measuring tools and cleanliness of equipment
• Conduct staff training on food hygiene, safety, and quality protocols
• Assist in traceability, product recalls, and quality verification

• Minimum 1 year of QA/QC experience in the food manufacturing industry
• Familiarity with ISO 22000, HACCP, GMP, and SFA regulations
• Strong understanding of food safety, hygiene, and documentation processes
• Good communication skills and ability to work independently
• Proficient in MS Office and QA documentation

• 5-day work week (Monday to Friday)
• Stable and supportive work environment
• Opportunities for growth as the company expands

About the role

Exciting opportunity to join the quality assurance team as a Quality Assurance Executive. In this full-time role, you will be responsible for ensuring the highest quality standards are met across our manufacturing operations.

What you'll be doing

• Involve in ISO22000 or FSSC22000 dealing with Frozen Meat
• Perform routine quality checks & inspections on all incoming products
• Conduct checks on the production raw materials, production, and company trucks
• Generate reports and maintain quality assurance records
• Ensuring products adherence to Singapore food regulations
• Report non-conformances to QA manager for investigation & corrective action

What we're looking for

• 3-5 years of experience in a quality assurance or quality control role, ideally within the manufacturing industry
• Strong understanding of quality management systems and techniques

Job Summary

• Basic Salary: Up to $3600
• 5.5 Working day: Mon - Fri 8.15am - 5pm, Saturday 8.15am - 12.15pm
• Location: Senoko

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Chong Wei Lian (William)
Registration Number: R23115965
AlwaysHired Pte Ltd
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