405 Food Safety Regulations jobs in Singapore

Requirements:

• Food hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee the food preparation and cooking process
• Ensure quality and presentation of every meal served to clients
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry

We are currently seeking a skilled and dedicated individual to join our team as a Food Processing Worker. As a key member of our production team, you will play a crucial role in ensuring the smooth operation of our food processing facilities.

Key Responsibilities:

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• Assist in various stages of food production, including preparation, packaging, and quality control.
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• Follow health and safety guidelines to maintain a clean and organized workspace.
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• Monitor production processes and report any issues to supervisors.
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• Operate food preparation machine and equipment.
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• Follow the food processing SOP and recipe strictly.
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• Perform any other ad-hoc duties as assigned.
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Requirements:

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• Minimum O-Level/N-Level or equivalent qualification.
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• Able to carry heavy products when needed (e.g. 10kg - 15kg).
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• High standard of personal hygiene.
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Benefits:

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• Permanent employment opportunity.
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• Competitive salary package.
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• Opportunity for career growth and development.
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How to Apply:

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• Submit your application by clicking the APPLY button.
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• Ensure your resume is tailored to the requirements of the position.
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Application Policy:

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• Each application will be thoroughly reviewed and considered.
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• Our process is efficient, typically concluding within 3 working days.
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• If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted.
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Requirements:

• Food hygiene license
• Previous experience in a restaurant/central kitchen preferred
• Willingness to work weekends and holidays
• Strong teamwork and communication skills
• Existing knowledge of food safety procedures preferred

Responsibilities:

• Order materials, supplies, and ingredients based on demand
• Supervise kitchen staff and organize food orders
• Oversee the food preparation and cooking process
• Ensure quality and presentation of every meal served to clients
• Maintain cleanliness in the kitchen, including work areas, refrigerator, walk-in, freezer, and pantry

Welcome to Oishi – Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts

For over 21 years , we at Oishi have proudly led the way as Singapore’s leading homegrown manufacturer of halal-certified ice cream, soft serve, and frozen desserts. With a deep-rooted passion for quality and innovation, we’ve been creating sweet memories with food —one scoop at a time. We supply a wide range of independent retailers, foodservice operators, and institutional clients , both in Singapore and overseas. Under our trusted Oishi and Artisertz brands, our products are crafted to deliver consistency, indulgence, and joy. oishi.com.sg

Job Summary:

The Food Manufacturing Supervisor is responsible for overseeing the assigned production shift to ensure efficient, safe, and high-quality food manufacturing processes. This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.

Key Responsibilities:

• Supervise and coordinate production shifts
• Ensure adherence to GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and food safety standards.
• Monitor production workflows.
• Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
• Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
• Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
• Maintain accurate production records, reports, and documentation.
• Lead safety initiatives and promote a culture of continuous improvement and accountability.
• Investigate and resolve production issues and implement corrective actions.
• Enforce company policies and disciplinary procedures when required.

Qualifications:

• 5+ years of experience in food manufacturing, including 1+ year in a supervisory role.
• Strong knowledge of food safety regulations (HACCP, FSSC, BRC).
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).

Working Conditions:

• 5.5 days (alternative saturday)
• Work is performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
• Must be able to stand for long periods.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Requirements:

- Food hygiene license

- Previeous experience in a restaurant/central kitchen preferred

- Willingness to work weekend and holidays

- Strong teamwork and communication skills

- Exisiting knowledge of food safety procedures preferred

Responsibilities:

- Order materials, suppliers, and ingredients based on demand.

- Supervise kitchen employee and organize food orders.

- Oversee the food preparation and cooking process.

- Ensures quality and presentation of every meal served to clients.

- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.

We are a small company and one of the many things we do in the coffee industry is roasting our own coffee beans in Singapore on 10kg and 50kg roasters. We are looking for a long term, independent and responsible packer to join the operations (fulfilment) team to:

- Pack and seal coffee beans up to 3kg in bags

- Manufacture Drip Bags

- Handle 10kg packages with coffee bags and wheel them on our blue trolleys around the factory

- Wrap items up in bubblewrap

- Pack items

- Grind coffee beans into coffee powder

- Make and pack cold brew into 250ml bottles

- Clean and sweep the packing and fulfilment area when done

- Not allergic to soap or coffee

- Assist with fulfilment of our orders on our online platforms, wholesale orders, with our cafe and machine departments

Advantageous to applications, though not required:

1) Valid Food Hygiene Certification

2) Factory is located at Pandan Loop. Please ensure that this location is suitable for you to travel to.

3) Any prior experience packing

4) As we are a multi-cultural team, you will need to be able to speak basic English for communication purposes

Working Days (5 or 6 day work week)

A) Monday to Friday 7am-5pm / 8-6pm

B) Monday to Saturday 7am-4pm + 9-2pm on Sat

Oversee efficiency of operational processes.

Participate in strategic planning and goal-setting for the business.

Analyse business requirements and customer needs.

Research methods to improve operations and reduce costs.

Monitor and report on department performance.

Supervise and train employees.

Provide administrative support.

Excellent leadership and decision-making skills.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Job Title:

Lead Food Manufacturing Specialist

Job Summary:

We are seeking a seasoned food manufacturing specialist to oversee our daily food production operations in Singapore. The ideal candidate will have extensive experience working with production teams, optimising production processes, and ensuring compliance with food safety and quality standards.

Key Responsibilities:

• Manage the day-to-day operations of sweetener and nut production, maintaining accurate inventory records and overseeing raw material stock levels.
• Ensure strict compliance with food safety regulations, including HACCP, and uphold industry standards.
• Assist and support quality assurance and control (QA/QC) processes to ensure products meet both safety and quality standards.
• Identify areas for process improvement, implement corrective actions, and drive cost-effective production practices.

Requirements:

• Minimum of 2 years of proven experience in food production within a commercial or industrial setting.
• GCE O Levels, Nitec/ Higher Nitec or equivalent are welcomed.
• Familiar with Muis Halal Certification Authority (HCA) Rules and Regulations.
• Preferably have passed the Muis Halal Competency Assessment.
• Knowledge in food safety practices and ingredient sourcing.

Benefits:

A 5.5-day work week, Monday-Saturday, from 9am-6pm, with regular breaks and time for self-improvement.

This is an exciting opportunity to join our organization as a Production Operations Manager . As a key member of our team, you will be responsible for overseeing the smooth daily operations in the designated section.

Our ideal candidate will have a strong background in production management and a proven track record of delivering high-quality results. They will be able to plan and manage resources effectively, ensuring that products are delivered on time and to the required standards.

The successful candidate will also possess excellent communication and leadership skills, with the ability to motivate and direct a team of production staff. They will be well-organized and methodical, with a keen eye for detail and the ability to implement process improvements wherever possible.

• Key Responsibilities:
• Plan and oversee respective production schedule in order to ensure smooth daily operations in the designated section
• Produce and maintain the quality of production and ontime delivery of products with minimal material loss.
• Review work procedures and recommend any corrective measures, solutions, improvements whenever necessary
• Monitor product standards and implement quality control programs with QA department
• Monitor, track inventory levels and implement inventory control systems to ensure monthly stock take accuracy, and make sure stock availability at all times.
• Ensure the hygiene standards of the designated section in compliance with all inhouse and Food Hygiene related laws and regulations of the Singapore Food Agency (SFA).
• Manage manpower planning to ensure smooth daily production
• Reports equipment maintenance and any workplace safety related concerns

• Minimum Qualifications:
• Minimum 5 Years of relevant working experience in food manufacturing industry
• Good interpersonal skills to liaise with both internal and external stakeholders
• Leadership skills to manage a team
• Strong analytical, planning, and organizational skills
• Knowledge of ISO22000 or HACCP would be an advantage
• Basic knowledge of MS Office