374 Hygiene Standards jobs in Singapore

• Design and administer a Food Safety Assurance System.
• Investigate findings and identity the causes of incidents related to food safety.
• Carry out compliance checks and internal audits related to SFA to all premises.
• Rectify issues related to SFA.
• Conduct food safety training to staff as required.
• Maintain and update central kitchen's ISO 22000 documentation accordingly.
• Report findings and investigation to superiors.
• Perform any other duties to be assigned from time to time by superiors.

• Lead the food safety and compliance agenda across 6 countries, overseeing local execution through direct reports in each market
• Build and maintain high standards for food safety, hygiene, and regulated product compliance (e.g., tobacco, pharmacy, alcohol)
• Develop and implement regional frameworks for HACCP, SOPs, food recall management, and issue resolution
• Design and roll out internal audit programs, dashboards, and regional scorecards with clear KPIs and action plans
• Coach and develop your country-level food safety managers, ensuring alignment with regional strategy and local execution
• Be the senior point of contact for regulatory bodies, supporting high-level discussions and risk management
• Ensure business continuity and food safety readiness across all countries, especially during incidents or crises

• 6+ years of experience in food safety, compliance, or quality management, ideally with regional oversight
• Proven track record leading multi-country teams and managing distributed direct reports
• Strong knowledge of food safety systems (HACCP, ISO 22000, GHP) and regulated product compliance
• Confident in managing stakeholders across operations, legal, and government agencies
• Analytical mindset, excellent communicator, and hands-on when needed
• Fluent in English; additional languages are a plus
• Willingness to travel across the region based on needs

• Play a key leadership role in a fast-scaling fresh commerce business
• Be part of a mission-driven team shaping the future of quick commerce and food quality
• Enjoy a collaborative international environment with high ownership and learning opportunities
• Competitive package, benefits, and travel opportunities across APAC and Europe
• Access to internal tools and learning platforms to support your growth

• Design and administer a Food Safety Assurance System.
• Investigate findings and identity the causes of incidents related to food safety.
• Carry out compliance checks and internal audits related to SFA to all premises.
• Rectify issues related to SFA.
• Conduct food safety training to staff as required.
• Maintain and update central kitchen's ISO 22000 documentation accordingly.
• Report findings and investigation to superiors.
• Perform any other duties to be assigned from time to time by superiors.

This is a senior-level position that requires the candidate to have extensive experience in providing high-quality academic and laboratory instructions to students. The successful candidate will be responsible for ensuring that all food safety procedures are adhered to and maintained by students, and will also oversee the cleanliness of classrooms and kitchens to provide a positive learning environment.

The Senior Culinary Educator will be responsible for assessing the overall effectiveness of written scripts and suggesting revisions to improve presentation and engagement. They will also be expected to develop recipes and maintain standards, while promoting and instilling high standards of food and beverage safety, hygiene, and cleanliness in the working environment.

Key responsibilities include:

• Providing high-quality academic and laboratory instructions to students
• Ensuring adherence to food safety procedures
• Overseeing cleanliness of classrooms and kitchens
• Assessing and improving written scripts
• Developing and maintaining recipe standards
• Promoting high standards of food and beverage safety, hygiene, and cleanliness

Requirements

The ideal candidate will have a degree or diploma in Food and Beverage Management or a related field, with at least 5 years of industry experience in the F&B sector. They should be able to work in a fast-paced environment with minimal supervision, possess strong planning and organisational skills, and have excellent communication skills.

They must also have a WSQ Advanced Certificate in Training and Assessment (ACTA) and an excellent command of both spoken and written English. Additionally, they should be competent in the use of Microsoft Office applications and able to handle sensitive and confidential information with discretion.

Skills and Qualifications

• Strong teaching and leadership skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Highly organised and able to prioritise tasks effectively
• Excellent problem-solving and analytical skills

Benefits

The successful candidate will enjoy a competitive salary package, opportunities for career growth and development, and a supportive and dynamic working environment.

Others

As a member of our team, you will be part of a collaborative and innovative environment that values diversity, equity, and inclusion. We offer opportunities for professional growth and development, flexible working arrangements, and a comprehensive benefits package.

Senior Culinary Educator

This is a senior-level position that requires the candidate to have extensive experience in providing high-quality academic and laboratory instructions to students. The successful candidate will be responsible for ensuring that all food safety procedures are adhered to and maintained by students, and will also oversee the cleanliness of classrooms and kitchens to provide a positive learning environment.

The Senior Culinary Educator will be responsible for assessing the overall effectiveness of written scripts and suggesting revisions to improve presentation and engagement. They will also be expected to develop recipes and maintain standards, while promoting and instilling high standards of food and beverage safety, hygiene, and cleanliness in the working environment.

Key responsibilities include:

• Providing high-quality academic and laboratory instructions to students
• Ensuring adherence to food safety procedures
• Overseeing cleanliness of classrooms and kitchens
• Assessing and improving written scripts
• Developing and maintaining recipe standards
• Promoting high standards of food and beverage safety, hygiene, and cleanliness

Requirements

The ideal candidate will have a degree or diploma in Food and Beverage Management or a related field, with at least 5 years of industry experience in the F&B sector. They should be able to work in a fast-paced environment with minimal supervision, possess strong planning and organisational skills, and have excellent communication skills.

They must also have a WSQ Advanced Certificate in Training and Assessment (ACTA) and an excellent command of both spoken and written English. Additionally, they should be competent in the use of Microsoft Office applications and able to handle sensitive and confidential information with discretion.

Skills and Qualifications

• Strong teaching and leadership skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Highly organised and able to prioritise tasks effectively
• Excellent problem-solving and analytical skills

Benefits

The successful candidate will enjoy a competitive salary package, opportunities for career growth and development, and a supportive and dynamic working environment.

Others

As a member of our team, you will be part of a collaborative and innovative environment that values diversity, equity, and inclusion. We offer opportunities for professional growth and development, flexible working arrangements, and a comprehensive benefits package.

Job Description: Food Safety Manager – Food Safety & Occupational Health Position Summary

The Food Safety Manager is responsible for ensuring compliance with Sodexo APAC HSE standards, Client EHS standards, and all local regulations regarding hygiene, food safety, and occupational health and safety. This role supports the continuous improvement of Health, Safety, and Environment (HSE) performance across all Sodexo-managed Client sites in the region.

• Ensure compliance with Sodexo APAC HSE standards, Client EHS standards, and local food safety and occupational health regulations.
• Support the review and implementation of the annual HSE improvement plan and roadmap.
• Provide technical advice on relevant legislation (e.g. Food & Occupational Safety Acts), FSMS (Food Safety Management System), internal HACCP programs, and HSMS (Health & Safety Management System).
• Monitor and implement Sodexo's Health & Safety policies and programs at all Client sites.

• Support all new site mobilizations with food and workplace safety compliance.
• Conduct pre-opening inspections, food hygiene audits, and due diligence checks.
• Recommend improvements based on inspection findings to ensure readiness.

• Form and lead HACCP and Risk Assessment teams.
• Prepare, verify, and implement HACCP plans and risk assessments in collaboration with the operations team.
• Ensure availability of risk documentation at all business sites.

• Coordinate and deliver HSE training programs (on-the-job and classroom).
• Conduct HSE induction for all new staff.
• Train department teams on food safety and occupational health.
• Maintain training records (digital and physical) and develop a Training Needs Analysis (TNA) and matrix.
• Organize external certifications/trainings (e.g. SFA, First Aid, Fire Safety).
• Conduct regular HSE awareness workshops.

• Conduct internal audits as per Sodexo FSMS, HSMS, APAC, and Client-specific requirements.
• Generate audit reports, identify gaps, and ensure action plans are implemented.
• Perform follow-up inspections and track closure of non-conformities.

• Ensure prompt reporting of all incidents (injuries, food safety, damages, near misses) using Salus (Sodexo’s reporting tool) and Client’s reporting systems.
• Conduct root cause analysis for all recordable incidents and lost time injuries.
• Recommend corrective actions and monitor their implementation and effectiveness.
• Track and report key HSE performance metrics.

• Ensure all required legal licenses (e.g. SFA, Liquor license) are valid and renewed on time.
• Coordinate with the country HSE team for license renewals.
• Address vendor-related food safety deviations with relevant stakeholders.
• Conduct vendor audits (especially for high-risk suppliers) in coordination with the supply chain team.
• Organize food and health safety awareness sessions for vendors.

• Promote and lead a culture of safety and safe behavior among staff, contractors, and vendors.
• Conduct regular safety walks at the site.
• Increase HSE awareness at all levels of the organization.

• Develop and implement Local Operating Procedures (LOPs), Standard Operating Procedures (SOPs), and Safe Systems of Work (SSOW).
• Maintain updated safety records, training documents, manuals, and certificates.
• Generate and analyze safety data and reports.
• Provide accurate and timely reporting to country and regional teams using internal and client-facing platforms.
• Follow up on Corrective Action Requests (CARs), especially those raised against suppliers.

• The role requires close collaboration with Sodexo country and regional HSE teams, as well as site operations.
• A proactive approach to continuous improvement and fostering a positive safety culture is essential.

We are seeking a dedicated Senior Quality Assurance Specialist to ensure compliance and continuous improvement of quality and food safety systems aligned with internal and external standards.

• Ensure the alignment of quality and food safety systems with internal and external standards through rigorous audits and assessments.
• Evaluate the feasibility and acceptance of internal and external requirements, ensuring seamless integration into existing processes.
• Coordinate and facilitate the implementation of change management processes, monitoring progress closely.
• Review and analyze data to provide regular updates on food safety, quality, and service trends.
• Continuously evaluate and trend process controls, food safety, and quality programs, recommending targeted improvements.
• Lead in-depth root cause analysis, trend analysis, and stringent action follow-up, ensuring effective resolution of quality non-conformances.
• Provide functional leadership for regular performance reviews, succession planning, staff development, and training within the Quality Assurance team.
• Represent the company in all food safety and quality-related audits from regulatory bodies, certification agencies, and customers.

• Diploma /Bachelor's Degree in Food Science or related field.
• Good knowledge of Quality Management Systems (HACCP, BRC, ISO 22000).
• Excellent communication, strategic planning, organizational, and analytical skills.
• Ability to manage complexity and attention to detail.

Job Opportunity

We are seeking a skilled Quality Assurance professional to join our team.

The ideal candidate will possess a strong understanding of food safety regulations, quality control procedures, and excellent communication skills.

Key Responsibilities:

• Conduct daily on-site inspections to ensure compliance with food safety standards.
• Liaise with external vendors for routine servicing and issue follow-up.
• Investigate product / process non-compliance and provide reports on proposed corrective and preventive measures.
• Follow up with supplier non-conformance and monitor to prevent recurrence.
• Assist in laboratory testing, record-keeping, and document management.
• Attend internal and external audits to ensure seamless operations.
• Enhance developed Standard Operating Procedures (SOPs) and contribute to the development of food safety training materials.

Requirements:

• Diploma or degree in Food Science / Technology.
• At least 1 year of working experience in Food Manufacturing or F&B industry.
• Possess knowledge in SFA regulation, ISO 22000, and Halal certification.
• Able to multitask and work within tight timelines.
• Good communication skills and teamwork abilities.

This is an exciting opportunity to grow with a reputable organization while making a positive impact on food safety standards. If you are passionate about quality assurance and have the required skills, please apply!

• Position: Food Safety & Hygiene Officer
• Location: Bedok North
• Working Hours: 5.5 day work week (Monday to Friday: 9am - 6pm, Saturday: 9am - 1pm)
• Salary (commensurate with experience): Up to $4,000 + Staff Meals + Variable Bonus
• Duration: Permanent
• Industry: Food & Beverage

• Administer a Food Safety Assurance System
• Investigate findings and identify causes of food safety incidents
• Conduct compliance checks and internal audits according to SFA standards across all premises
• Rectify food safety issues in line with SFA regulations
• Maintain and update ISO 22000 documentation for the central kitchen
• Report findings and investigations to superiors

• Prior experience in food safety systems and compliance is preferred
• Knowledgeable in ISO 22000 and SFA standards
• Possess good communication skills and attention to detail