301 Hygiene Standards jobs in Singapore

Quality Assurance Specialist

We are seeking a Quality Assurance Specialist to join our team. This is an exciting opportunity for a skilled professional to drive quality and excellence in our organization.

• This role will be responsible for ensuring the quality of our products and services, identifying areas for improvement, and implementing corrective actions as needed.

• Degree or diploma in Food Science and Technology, Chemistry, Nutrition, Microbiology, or a related field.
• Minimum 1-2 years of experience in a quality control role.
• Knowledge of ISO 22000 & ISO 9001, as well as familiarity with Halal requirements.

• Sample finished goods and maintain quality control records.
• Prepare equipment and materials for quality checks.
• Inspect incoming packaging and raw materials, and report any issues.
• Maintain and update all necessary quality and calibration documentation.
• Organize and conduct training on good manufacturing practices and food safety.
• Oversee Halal certification processes.
• Conduct internal audits and quality checks as scheduled.
• Assist with various quality control tasks and projects as needed.

• 5 days a week, Monday to Friday (8.00am - 5.00pm).
• Based in Jurong West, Singapore.

Job Summary: To lead and manage the quality assurance function, ensuring compliance with regulatory standards. The Quality Manager will oversee food safety programs and drive continuous improvement in product quality.

• Lead the development, implementation, and maintenance of quality systems (e.g. HACCP, ISO 22000).
• Ensure compliance with food safety regulations and internal quality standards.
• Oversight of quality control procedures, including raw material inspections and finished product testing.
• Lead the quality assurance team, including training and performance evaluation.
• Investigate customer complaints and implement corrective actions.
• Coordinate external audits and ensure audit readiness.
• Manage documentation systems related to quality and food safety.

Qualifications and Requirements:

• Bachelor's degree in Food Science or a related field.
• At least 5-8 years of experience in a quality or food safety role.
• Strong knowledge of food safety regulations and certifications.
• Excellent problem-solving and leadership skills.
• Proficient in Microsoft Office and quality management systems.

Preferred Skills:

• Lead auditor certification for ISO 22000.
• Experience in handling export requirements.

We are seeking a detail-oriented and organized Quality Control (QC) professional to join our team. In this role, you will be responsible for conducting daily inspections to ensure that all finished products meet our internal quality standards.

• Conduct daily inspections of finished products, including weight, quantity, metal detector checks, packaging verification, date code checks, and collecting samples for microbial tests.
• Perform quality control and personal hygiene inspections to maintain a clean and safe working environment.
• Verify that all critical control points and parameters are properly controlled and monitored.
• Conduct sensory evaluations of finished products on a regular basis.
• Collaborate with the facility team to conduct building and facility checks, submit reports, and ensure actions are taken for identified issues.
• Inspect incoming raw materials, including flour and oil, using visual checks, moisture analysis, and certificate of analysis.
• Manage daily sampling for finished products, including planning, collection, labeling, data input, and organoleptic testing.
• Conduct environmental monitoring, including air tests, hand and coat swabbing, equipment and packaging total plate count swabs, as scheduled.
• Inspect incoming imported goods and record non-conforming products.
• Update systems by keying in and releasing raw materials and finished products.
• Perform other tasks as required and delegated by the quality executive.

• Diploma or degree in food science or technology or related fields.
• Ability to learn quickly and work independently.
• Interest in the food industry is preferred.
• Candidates must be Singaporean citizens.

Quality Assurance Professional

We are seeking a highly motivated and detail-oriented Quality Assurance (QA) professional to join our team. As a QA Executive, you will play a crucial role in ensuring the quality of our products and services.

• Conduct regular quality checks on incoming products to ensure compliance with safety regulations.
• Collaborate with the QA Manager to identify and implement process improvements.
• Develop and maintain documentation of food safety management systems, halal records, and workplace safety audits.
• Support internal and external audits, and conduct joint investigations into food incidents.
• Maintain accurate records of pest control programs and microbiological samplings.

• Minimum diploma in Food Science or Food Technology field.
• 2-3 years of working experience/QC in relevant industry.
• Familiarity with GMP, SFA, NIP, COA, Halal, and microbial testing knowledge is an advantage.
• Strong communication and teamwork skills.

As a member of our team, you can expect:

• A dynamic and supportive work environment.

We are a leading organization in the industry, committed to delivering high-quality products and services to our customers.

• Conducting regular inspections and audits of our food production facilities to monitor compliance with all relevant food safety regulations and standards
• Identifying and addressing any potential hygiene or safety issues, and implementing corrective actions to mitigate risks
• Providing training and guidance to production staff on food handling, cleaning procedures, and best practices in food hygiene
• Maintaining detailed records and documentation to demonstrate our compliance with all food safety requirements
• Liaising with regulatory authorities and external auditors to ensure our operations meet or exceed all necessary standards
• Contributing to the continuous improvement of our food safety management systems and processes

• Minimum 2 years' experience in a similar food hygiene or quality assurance role, preferably within the catering or food manufacturing industry
• Strong working knowledge of food safety legislation, regulations, and industry best practices
• Excellent attention to detail and the ability to identify and resolve potential food safety issues
• Proficient in conducting audits, inspections, and risk assessments
• Effective communication and training skills to engage with production staff at all levels
• Relevant diploma or qualification in food technology, food science, or a related discipline

• Comprehensive health and wellness coverage, including private medical insurance and employee assistance programmes
• Ongoing training and professional development opportunities to support your career growth
• Flexible working arrangements to help you achieve a healthy work-life balance
• Opportunities to contribute to the development of our industry-leading food safety practices

The primary responsibility of the Food Safety Specialist is to ensure that all food establishments and products meet the highest standards of quality and safety.

• Ensure compliance with regulatory requirements for food establishments and products.
• Develop, implement, and maintain a robust Food Safety Management System (FSMS) that meets the needs of various regulatory bodies.
• Act as the main liaison with authorities for licensing and certification purposes.
• Conduct regular visits to different establishments to provide training, perform inspections, and offer support for continuous improvement.
• Investigate and analyze customer complaints or internal non-conformances to identify and address root causes.
• Communicate non-conformances, improvement areas, and any FSMS updates to all relevant stakeholders.
• Carry out other ad-hoc tasks as assigned by the manager.