860 Cook jobs in Singapore

Line Cook

Singapore, Singapore KYLICE RECRUITMENT PTE. LTD.

Posted today

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Job Description

Roles & Responsibilities

*** Vietnam Cuisine Cook wanted ***

- Experience in cooking

- Experience in Vietnamese cuisine

- ABle to cook local delights

- Handling kitchen situation

- Able to multi tasking

- Passion in cooking

- Cafe or restaurant experienced preferred

- Good team player

Call for more details

Kesmond Yow

Mobile:

Reg. No.: R

Kylice Recruitment Pte. Ltd.

19C9585

Tell employers what skills you have

Recipes
Always Punctual
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Procurement
Team Player
Customer Service
Culinary Skills
Directing
Cut
Food Service
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Line Cook

670613 $4500 Monthly KYLICE RECRUITMENT PTE. LTD.

Posted 8 days ago

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Job Description

*** Vietnam Cuisine Cook wanted ***


- Experience in cooking

- Experience in Vietnamese cuisine

- ABle to cook local delights

- Handling kitchen situation

- Able to multi tasking

- Passion in cooking

- Cafe or restaurant experienced preferred

- Good team player


Call for more details


Kesmond Yow

Mobile:

Reg. No.: R

Kylice Recruitment Pte. Ltd.

19C9585

This advertiser has chosen not to accept applicants from your region.

Line Cook/Chef De Partie

Singapore, Singapore FOOD COLLECTIVE PTE. LTD.

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Cook Close to Nature — Join the Kitchen Team at Open Farm Community

At Open Farm Community, we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking.

We're looking for passionate Line Cooks and Chef de Partie talents to join our kitchen brigade — individuals who love working with seasonal ingredients, care about where food comes from, and are eager to grow within a team that cooks with purpose.

Location: Open Farm Community – 130E Minden Road, Singapore

What You'll Be Doing
  • Assist in the daily preparation and cooking of dishes that highlight fresh, locally sourced ingredients.
  • Ensure consistency, quality, and presentation in every plate that leaves the pass.
  • Support your section's mise en place, organization, and smooth service flow.
  • Uphold kitchen hygiene and safety standards in line with company policies.
  • Collaborate with a passionate team of chefs who value creativity and respect for ingredients.
  • Learn about sustainable sourcing, kitchen waste reduction, and seasonality-driven menus.
What We're Looking For
  • 1–3 years of kitchen experience in a restaurant or bistro setting.
  • A strong work ethic, team spirit, and genuine passion for good food.
  • Keen attention to detail and pride in maintaining high standards.
  • Curiosity about farm-to-table cuisine, local produce, and sustainability.
  • Willingness to learn, grow, and contribute ideas to an evolving menu.
Why You'll Love Working With Us
  • Be part of one of Singapore's pioneering farm-to-table restaurants.
  • Learn directly from chefs who champion sustainability and ingredient-driven cuisine.
  • Career development opportunities within the Spa Esprit Group family of restaurants.
  • Staff meals, benefits, and a beautiful work environment surrounded by nature.
Tell employers what skills you have

Recipes
Sustainability
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Team Spirit
Career Development
Sanitation
Waste Reduction
Attention to Detail
Sourcing
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Line Cook/Chef De Partie (CDP)

149375 $3200 Monthly FOOD COLLECTIVE PTE. LTD.

Posted 2 days ago

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Job Description

Cook Close to Nature — Join the Kitchen Team at Open Farm Community

At Open Farm Community , we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking .

We’re looking for passionate Line Cooks and Chef de Partie talents to join our kitchen brigade — individuals who love working with seasonal ingredients, care about where food comes from, and are eager to grow within a team that cooks with purpose.

Location: Open Farm Community – 130E Minden Road, Singapore

What You’ll Be Doing
  • Assist in the daily preparation and cooking of dishes that highlight fresh, locally sourced ingredients .
  • Ensure consistency, quality, and presentation in every plate that leaves the pass.
  • Support your section’s mise en place, organization, and smooth service flow.
  • Uphold kitchen hygiene and safety standards in line with company policies.
  • Collaborate with a passionate team of chefs who value creativity and respect for ingredients.
  • Learn about sustainable sourcing, kitchen waste reduction, and seasonality-driven menus.
This advertiser has chosen not to accept applicants from your region.

cook / senior cook -

Singapore, Singapore THE CRE8TIVE GROUP PTE. LTD.

Posted today

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Job Description

Roles & Responsibilities

Job Scope

  • · Day to day kitchen operations
  • · Clean food preparation areas, cooking surfaces and utensils
  • · Wash, cut, and prepare food for designated for cooking
  • · Prepare variety of foods; meat, seafood poultry etc
  • · Clean and restock worksations display cases
  • · Ensure strict hygiene standards
  • · Assist with all duties as assigned by Head Chef

Working hours and Benefits

  • 5 days & 50 Hours Work Week
  • Annual Leave
  • Medical/dental benefits
  • Staff Meals provided

**Part-timers are welcome to apply with flexible working hours

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Cooking
Customer Loyalty
Inventory
Exceptional Customer Service
Sanitation
Selling
Estimates
Titles
Cashiering
Disposition
Business Development
Loss Prevention
Cut
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COOK / SENIOR COOK

$2800 Monthly CRE89 PTE. LTD.

Posted 2 days ago

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Job Description

Job Duties

· Day to day kitchen operations

· Clean food preparation areas, cooking surfaces and utensils

· Wash, cut, and prepare food for designated for cooking

· Prepare variety of foods; meat, seafood poultry etc

· Clean and restock worksations display cases

· Ensure strict hygiene standards

· Assist with all duties as assigned by Head Chef


Working hours and Benefits

  1. 5 days & 50 Hours Work Week
  2. Annual Leave
  3. Medical/dental benefits
  4. Staff Meals provided

**Part-timers are welcome to apply with flexible working hours

This advertiser has chosen not to accept applicants from your region.

COOK / SENIOR COOK

$2600 Monthly THE CRE8TIVE GROUP PTE. LTD.

Posted 2 days ago

Job Viewed

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Job Description


Job Scope

  • · Day to day kitchen operations
  • · Clean food preparation areas, cooking surfaces and utensils
  • · Wash, cut, and prepare food for designated for cooking
  • · Prepare variety of foods; meat, seafood poultry etc
  • · Clean and restock worksations display cases
  • · Ensure strict hygiene standards
  • · Assist with all duties as assigned by Head Chef


Working hours and Benefits

  • 5 days & 50 Hours Work Week
  • Annual Leave
  • Medical/dental benefits
  • Staff Meals provided

**Part-timers are welcome to apply with flexible working hours

This advertiser has chosen not to accept applicants from your region.
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Cook

Singapore, Singapore Hilton

Posted 6 days ago

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Job Description

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
**What will I be doing?**
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Prepare and present high quality dishes within company guidelines
+ Keep all working areas clean and tidy and ensure no cross contamination
+ Prepare all mis-en-place for all relevant menus
+ Assist Stewarding and other departments wherever necessary and maintain good working relationships
+ Report maintenance, hygiene and hazard issues
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Awareness of departmental targets and strive to achieve them as part of the team
+ Be environmentally aware
**What are we looking for?**
A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Food Safety Level 1 certification
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Cook_
**Location:** _null_
**Requisition ID:** _HOT0BYR2_
**EOE/AA/Disabled/Veterans**
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Cook

Singapore, Singapore confidential

Posted today

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Job Description

  • Duties and Responsibilities:

    •    Prepare and serve quality food products by following strictly the preparations

    •    Cooking and presentation recipes and specifications

    •    Control cost by minimising spoilages, wastage and portion control

    •    Ensure workplace safety and hygiene

    •    Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens

    •    Inspects all perishable food items received for quality.

    Requirements:

    •    1 - 2 years experience in a similar position.

    •    Good understanding of Western Cuisine.

    •    Proactive and visionary

  • Benefits:
    -    Starting salary $2,700 with overtime
    -    44 hours work week (5-6 working days per week)
    -    Meal and transport allowance (after 12mn)

Please indicate your expected salary and notice period.

This advertiser has chosen not to accept applicants from your region.

cook -

Singapore, Singapore RUPANTOR RESTAURANT & CATERING PTE. LTD.

Posted today

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Roles & Responsibilities

LOOKING FOR COOK WHO CAN COOK BANGLADESHI DISHES. MUST BE EXPERIENCED AND INDEPENDANT. MAINTAIN A CLEAN AND SANITARY WORKSPACE, ENSURING FOOD QUALITY AND SAFETY STANDARDS, PRESENTING DISHES ATTRACTIVELY. THIS IS A FAST PACED ENVIRONMENT, COLLABORATING WITH OTHER KITCHEN STAFF AND STAYING CALM UNDER PRESSURE.

Tell employers what skills you have

Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Sanitation
Compliance
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Culinary Skills
Food Service
This advertiser has chosen not to accept applicants from your region.
 

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