883 Cook jobs in Singapore
Cook / Senior Cook
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We're building a fresh new concept that blends a relaxed café vibe with thoughtfully crafted food and curated retail. Our kitchen is the heart of it all - and we're looking for dedicated Senior Cooks to help bring our dishes to life, one plate at a time.
If you love working in a fast-paced environment, enjoy being part of a tight-knit team, and care about good food made right, we'd love for you to join us.
Key Responsibilities:
• Assist the kitchen team with prep work and cooking duties as assigned
• Maintain cleanliness and organization of your station throughout the day
• Follow recipes, portioning, and plating standards set by the Jr Sous and Sous Chef
• Ensure ingredients are handled and stored safely and correctly
• Help with receiving and storing deliveries
• Work efficiently during service, supporting your teammates as needed
• Always uphold food safety and hygiene standards
Qualifications:
• Some prior experience in a professional kitchen is preferred, but not required
• Eagerness to learn and take direction well
• Good attitude and team spirit - willing to roll up your sleeves and get the job done
• Basic understanding of kitchen safety and hygiene practices
• Passion for food and a desire to grow in the kitchen
Perks:
• Join a supportive and collaborative kitchen team
• Learn from experienced chefs and grow your skills
• Competitive staff discounts across outlets
• Birthday Leave to celebrate your way
• Fun and respectful team culture
Cook / Senior Cook
Posted today
Job Viewed
Job Description
Introduction:
We're building a fresh new concept that blends a relaxed café vibe with thoughtfully crafted food and curated retail. Our kitchen is the heart of it all — and we're looking for dedicated Senior Cooks to help bring our dishes to life, one plate at a time.
If you love working in a fast-paced environment, enjoy being part of a tight-knit team, and care about good food made right, we'd love for you to join us.
Key Responsibilities:
· Assist the kitchen team with prep work and cooking duties as assigned
· Maintain cleanliness and organization of your station throughout the day
· Follow recipes, portioning, and plating standards set by the Jr Sous and Sous Chef
· Ensure ingredients are handled and stored safely and correctly
· Help with receiving and storing deliveries
· Work efficiently during service, supporting your teammates as needed
· Always uphold food safety and hygiene standards
Qualifications:
· Some prior experience in a professional kitchen is preferred, but not required
· Eagerness to learn and take direction well
· Good attitude and team spirit — willing to roll up your sleeves and get the job done
· Basic understanding of kitchen safety and hygiene practices
· Passion for food and a desire to grow in the kitchen
Perks:
· Join a supportive and collaborative kitchen team
· Learn from experienced chefs and grow your skills
· Competitive staff discounts across outlets
· Birthday Leave to celebrate your way
· Fun and respectful team culture
Tell employers what skills you haveRecipes
Ingredients
Able To Multitask
Food Safety
Cooking
Customer Loyalty
Food Quality
Inventory
Exceptional Customer Service
Team Spirit
Sanitation
Selling
Estimates
Titles
Disposition
Business Development
Loss Prevention
Food Service
cook
Posted today
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Looking for a Bangladeshi Cuisine 'COOK' with experience.
Responsibilities are:
- Developing unique and Bangladeshi cuisine -approprate menus.
- Ability to prepare excellent high-quality food.
- Staying current on developing trends in the restaurant industry.
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
- Monitoring inventory and purchasing supplies and food .
- High level of attention to details.
- Available to work on call , shifts,afterhours,over weekends & on holid
Cook
Posted today
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Job Description
As a Cook, we rely on you to:
- Ensure the food quality is always of high standards
- Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
- Ensure all Health and Safety standards and policies are followed correctly
- Ensure accurate food preparation by checking reservations and events
- Ensure timely set-up according to event orders or reservations
- Has a passion for Culinary
- Enjoys interacting with people
- Enjoys being challenged
- Displays curiosity and takes time to learn and understand new culinary trends
- Committed to serving food of the highest quality
- Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now
cook
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Job Description
- To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all Bangladesh cuisines.
- To maintain quality of food
- A deep understanding of authentic Bangladesh food preparation.
- Capacity to work under pressure during the extremely busy period
Cook
Posted today
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Job Description
~ Follow food and beverage safety and hygiene policies and procedures.
~ Implement operations for service excellence.
~ Maintain food and beverage production environment.
~ Maintain quality control procedures.
~ Maintain safe and secure working environment.
~ Receive and store food products.
~ Respond to service challenges.
~ Solve problems and make decisions at operations level.
~ Understand halal food requirements.
cook
Posted today
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Job Description
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
Cook Responsibilities:
• tPreparing and assembling ingredients for menu items.
• tPreparing high-quality meals and food items according to company recipes.
• tStoring excess food at the correct temperature in order to avoid spoilage.
• tEnsuring that food portions and food presentation meet company standards.
• tMonitoring supplies and re-ordering stock as needed.
• tEnsuring that cooking utensils are clean before each use.
• tCleaning and sterilizing food preparation areas.
• tAssisting other cooks to ensure that food orders are completed in a timely manner.
• tEfficiently resolving problems with customers' orders.
• tEnsuring that food health and safety regulations are followed.
Cook Requirements:
• tHigh school diploma or GED.
• tServSafe food handling certification is preferred.
• tSound knowledge of cooking methods and techniques.
• tProven experience working as a Cook.
• tThe ability to follow recipes.
• tThe ability to work in a team.
• tThe ability to stand for extended periods of time.
• tEffective communication skills.
Job Description & Requirements
Prepare awesome south Indian food and north Indian for our customers.
Must be well experienced in cooking the following North Indian Food Items
Naan
Tandoor Chicken
Tandoor Prawn
Butter Chicken
Chicen Tikka
Paneer Tikka
Daal Makhni
Daal Tadka
Samosa
Pav Bhaji
Hydrabadi Chicken Briyani
Hydrabadi Mutton Briyani
Must be well experienced in cooking the following south Indian items
Idli
Dosa
Pongal
Vadai
Poori Masal & Parotta
Sambar
Dalcha
Chicken Curry
Fish Curry
Chicken Roast.
Chettinadu Chicken
Crab (Small and Big Size)
Mutton Biriyani
Chicken Biriyani
Chettinad Dry Pepper Chicken
Chettinad Nandu Varuval
Thalapakkati Style Chicken Biryani
Mutton Chukka Varuval
Chicken Ghee Roast
Boondhi Raita
Fruit Custard
Chicken fry
Fish Fry
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Work well under pressure and within the time limit.
Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner
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Cook
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- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
Cook
Posted today
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Job Description
Training Period weeks (clear passing criteria)
- Annual Leave
- Medical Leave
- Medical Subsidy
- CPF (if applicable)
- Transport Subsidy (if applicable)
Interested please
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cook
Posted today
Job Viewed