Explore numerous cook jobs, where 860 Cook jobs in Singapore
Line Cook
Posted today
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*** Vietnam Cuisine Cook wanted ***
- Experience in cooking
- Experience in Vietnamese cuisine
- ABle to cook local delights
- Handling kitchen situation
- Able to multi tasking
- Passion in cooking
- Cafe or restaurant experienced preferred
- Good team player
Call for more details
Kesmond Yow
Mobile:
Reg. No.: R
Kylice Recruitment Pte. Ltd.
19C9585
Tell employers what skills you haveRecipes
Always Punctual
Ingredients
Able To Multitask
Quality Control
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Restaurants
Cooking
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Purchasing
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Fine Dining
Procurement
Team Player
Customer Service
Culinary Skills
Directing
Cut
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Line Cook
Posted 8 days ago
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Job Description
*** Vietnam Cuisine Cook wanted ***
- Experience in cooking
- Experience in Vietnamese cuisine
- ABle to cook local delights
- Handling kitchen situation
- Able to multi tasking
- Passion in cooking
- Cafe or restaurant experienced preferred
- Good team player
Call for more details
Kesmond Yow
Mobile:
Reg. No.: R
Kylice Recruitment Pte. Ltd.
19C9585
Line Cook/Chef De Partie
Posted today
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Cook Close to Nature — Join the Kitchen Team at Open Farm Community
At Open Farm Community, we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking.
We're looking for passionate Line Cooks and Chef de Partie talents to join our kitchen brigade — individuals who love working with seasonal ingredients, care about where food comes from, and are eager to grow within a team that cooks with purpose.
Location: Open Farm Community – 130E Minden Road, Singapore
- Assist in the daily preparation and cooking of dishes that highlight fresh, locally sourced ingredients.
- Ensure consistency, quality, and presentation in every plate that leaves the pass.
- Support your section's mise en place, organization, and smooth service flow.
- Uphold kitchen hygiene and safety standards in line with company policies.
- Collaborate with a passionate team of chefs who value creativity and respect for ingredients.
- Learn about sustainable sourcing, kitchen waste reduction, and seasonality-driven menus.
- 1–3 years of kitchen experience in a restaurant or bistro setting.
- A strong work ethic, team spirit, and genuine passion for good food.
- Keen attention to detail and pride in maintaining high standards.
- Curiosity about farm-to-table cuisine, local produce, and sustainability.
- Willingness to learn, grow, and contribute ideas to an evolving menu.
- Be part of one of Singapore's pioneering farm-to-table restaurants.
- Learn directly from chefs who champion sustainability and ingredient-driven cuisine.
- Career development opportunities within the Spa Esprit Group family of restaurants.
- Staff meals, benefits, and a beautiful work environment surrounded by nature.
Recipes
Sustainability
Ingredients
Quality Control
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Restaurants
Cooking
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Sanitation
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Sourcing
Line Cook/Chef De Partie (CDP)
Posted 2 days ago
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Job Description
At Open Farm Community , we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking .
We’re looking for passionate Line Cooks and Chef de Partie talents to join our kitchen brigade — individuals who love working with seasonal ingredients, care about where food comes from, and are eager to grow within a team that cooks with purpose.
Location: Open Farm Community – 130E Minden Road, Singapore
- Assist in the daily preparation and cooking of dishes that highlight fresh, locally sourced ingredients .
- Ensure consistency, quality, and presentation in every plate that leaves the pass.
- Support your section’s mise en place, organization, and smooth service flow.
- Uphold kitchen hygiene and safety standards in line with company policies.
- Collaborate with a passionate team of chefs who value creativity and respect for ingredients.
- Learn about sustainable sourcing, kitchen waste reduction, and seasonality-driven menus.
cook / senior cook -
Posted today
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Job Scope
- · Day to day kitchen operations
- · Clean food preparation areas, cooking surfaces and utensils
- · Wash, cut, and prepare food for designated for cooking
- · Prepare variety of foods; meat, seafood poultry etc
- · Clean and restock worksations display cases
- · Ensure strict hygiene standards
- · Assist with all duties as assigned by Head Chef
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
**Part-timers are welcome to apply with flexible working hours
Tell employers what skills you haveRecipes
Ingredients
Able To Multitask
Cooking
Customer Loyalty
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Exceptional Customer Service
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Cut
COOK / SENIOR COOK
Posted 2 days ago
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Job Description
Job Duties
· Day to day kitchen operations
· Clean food preparation areas, cooking surfaces and utensils
· Wash, cut, and prepare food for designated for cooking
· Prepare variety of foods; meat, seafood poultry etc
· Clean and restock worksations display cases
· Ensure strict hygiene standards
· Assist with all duties as assigned by Head Chef
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
**Part-timers are welcome to apply with flexible working hours
COOK / SENIOR COOK
Posted 2 days ago
Job Viewed
Job Description
Job Scope
- · Day to day kitchen operations
- · Clean food preparation areas, cooking surfaces and utensils
- · Wash, cut, and prepare food for designated for cooking
- · Prepare variety of foods; meat, seafood poultry etc
- · Clean and restock worksations display cases
- · Ensure strict hygiene standards
- · Assist with all duties as assigned by Head Chef
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
**Part-timers are welcome to apply with flexible working hours
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Cook
Posted 6 days ago
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**What will I be doing?**
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Prepare and present high quality dishes within company guidelines
+ Keep all working areas clean and tidy and ensure no cross contamination
+ Prepare all mis-en-place for all relevant menus
+ Assist Stewarding and other departments wherever necessary and maintain good working relationships
+ Report maintenance, hygiene and hazard issues
+ Comply with hotel security, fire regulations and all health and safety and food safety legislation
+ Awareness of departmental targets and strive to achieve them as part of the team
+ Be environmentally aware
**What are we looking for?**
A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous kitchen experience in similar role
+ Food Safety Level 1 certification
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Cook_
**Location:** _null_
**Requisition ID:** _HOT0BYR2_
**EOE/AA/Disabled/Veterans**
Cook
Posted today
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Duties and Responsibilities:
• Prepare and serve quality food products by following strictly the preparations
• Cooking and presentation recipes and specifications
• Control cost by minimising spoilages, wastage and portion control
• Ensure workplace safety and hygiene
• Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
• Inspects all perishable food items received for quality.Requirements:
• 1 - 2 years experience in a similar position.
• Good understanding of Western Cuisine.
• Proactive and visionaryBenefits:
- Starting salary $2,700 with overtime
- 44 hours work week (5-6 working days per week)
- Meal and transport allowance (after 12mn)
Please indicate your expected salary and notice period.
cook -
Posted today
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LOOKING FOR COOK WHO CAN COOK BANGLADESHI DISHES. MUST BE EXPERIENCED AND INDEPENDANT. MAINTAIN A CLEAN AND SANITARY WORKSPACE, ENSURING FOOD QUALITY AND SAFETY STANDARDS, PRESENTING DISHES ATTRACTIVELY. THIS IS A FAST PACED ENVIRONMENT, COLLABORATING WITH OTHER KITCHEN STAFF AND STAYING CALM UNDER PRESSURE.
Tell employers what skills you haveIngredients
Food Safety
Cooking
Housekeeping
Food Quality
Sanitation
Compliance
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Culinary Skills
Food Service