1,597 Sous Chef jobs in Singapore

Job Description

* Assist Executive Chef in day to day operations.

* European and Fusion cuisine experience

* Lead role in cooking and managing in a fast paced outlet.

* Passionate and set standards, ensuring high food quality and food presentation.

* Excellent communications skills, and assist Executive Chef in inventory and budget

* Interact well with service colleagues, vendors and suppliers

* Excellent hygiene and safety habits and demands

Location: Singapore

Avant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking.

What You'll Do

• Prepare and plate dishes with fresh, live seafood and meats.
• Chat with customers, help them choose their seafood, and handle light sales.
• Work closely with senior chefs on menu ideas and daily specials.
• Keep the kitchen running smoothly, cleanly, and efficiently.
• Support wholesale planning alongside daily kitchen operations.

What We're Looking For

• 4+ years of restaurant/hotel kitchen experience; seafood knowledge is a plus.
• Comfortable handling live seafood and talking to customers.
• Flexible and open to working both front and back of house.
• A team player with attention to detail and a hunger to grow.

Why Join Us

• Get hands-on with the freshest seafood in Singapore every day.
• A role that mixes cooking, service, and creativity — never boring
• Real progression: training in management, prep, ordering, and wholesale.
• A warm, supportive team with health and insurance benefits.

At Avant Marketplace, food isn't just cooked — it's experienced. If you're excited about learning, growing, and sharing that excitement with customers, we'd love to welcome you.

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace
Location:
Singapore
Avant Marketplace is Singapore’s first
live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a
curious, adaptable chef
who loves working with premium ingredients and enjoys connecting with people as much as cooking.
What You’ll Do
Prepare and plate dishes with
fresh, live seafood and meats .
Chat with customers, help them choose their seafood, and handle light sales.
Work closely with senior chefs on menu ideas and daily specials.
Keep the kitchen running smoothly, cleanly, and efficiently.
Support
wholesale planning
alongside daily kitchen operations.
What We’re Looking For
4+ years of restaurant/hotel kitchen experience ; seafood knowledge is a plus.
Comfortable handling live seafood and talking to customers.
Flexible and open to working both front and back of house.
A team player with attention to detail and a hunger to grow.
Why Join Us
Get hands-on with
the freshest seafood in Singapore
every day.
A role that mixes cooking, service, and creativity — never boring!
Real progression:
training in management, prep, ordering, and wholesale.
A warm, supportive team with
health and insurance benefits .
At Avant Marketplace, food isn’t just cooked — it’s experienced. If you’re excited about learning, growing, and sharing that excitement with customers, we’d love to welcome you.
#J-18808-Ljbffr

Location: Clark Quay/ Riverside Point

Outlet: Warehouse / Wings Riverside

5 days a week, 48 hours (straight shift), end work: midnight

Job Types: Full-time, Permanent

Main responsibilities are as follows:

Support Head Chef in all areas of kitchen management

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items/ products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations – timely deliverance of consistent food, checking stock, meeting customers' needs

Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management – In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas

SINGAPOREAN ONLY

Salary depends on experience

*night transport provided

Location: Clark Quay/ Riverside Point

Outlet: Warehouse / Wings Riverside

5 days a week, 48 hours (straight shift), end work: midnight

Job Types: Full-time, Permanent

Main responsibilities are as follows:

Support Head Chef in all areas of kitchen management

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items/ products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations – timely deliverance of consistent food, checking stock, meeting customers' needs

Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management – In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas

SINGAPOREAN ONLY

Salary depends on experience

*night transport provided

Responsibilities
Set up workstation with all the needed ingredients and cooking equipment
Ensure great presentation by dressing dishing before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place order when there are shortages
Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
Be an awesome role model for junior staff members
Requirements
Minimum 1 year of kitchen experience
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
Ability to follow all sanitation procedures
Able to work closely in a team
Good communication skills
Good computer skills
Candidates that require work passes need not apply.
Competencies
Passionate and presents a positive/well-groomed image
Takes ownership
Able to handle conflict
Good Communications / follow up with superiors
Able to take charge of a station
Food product knowledge
Benefits
Uniform provided, F&B discount, and medical
Learning & development opportunities, staff recognition award
5 min walk to Newton MRT
#J-18808-Ljbffr

Join The Singapore Island Country Club – A Certified Great Place To Work

The Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work Certified, recognizing our commitment to fostering a positive and supportive workplace culture

Vacancies Available.

1. Cook
2. Chef De Partie
3. Junior Sous Chef

Employee Benefits (Full Time)

* AWS & Variable Bonus

* Lunar New Year Hong Bao

* Annual Leave, Family Care Leave & Birthday Leave

* Flexible , Dental Benefits & Duty Meals

* Employee Referral Fees

* Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

* Training and development opportunities

* Usage of Club's sports & recreational facilities

Shuttle Bus provided.

Job description

Description

Join The Singapore Island Country Club – A Certified Great Place To Work

The Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work Certified, recognizing our commitment to fostering a positive and supportive workplace culture

Vacancies Available (LOCAL Cuisine).

1. Senior Sous Chef
2. Sous Chef
3. Assistant Sous Chef

Employee Benefits (Full Time)

* AWS & Variable Bonus

* Lunar New Year Hong Bao

* Annual Leave, Family Care Leave & Birthday Leave

* Flexible , Dental Benefits & Duty Meals

* Employee Referral Fees

* Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

* Training and development opportunities

* Usage of Club's sports & recreational facilities

Shuttle Bus provided.

· Support Head Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation

· Compliant to the mandatory hygiene and safety standards and requirements

· Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction

· To assist in ensuring volume of food prepared is according to business needs; thereby avoiding over-production or under-production to prevents food wastage and keeps food cost within budget

· Supervising and assisting in training of new employees

· To assist in the scheduling and managing of manpower to avoid incurring unnecessary overtime

· To possess expert knowledge of food preparation and cooking procedures

· Producing and presenting high quality pastry, dessert items in line with standards

· Assist in menu planning and R&D and contribute creative ideas for seasonal or new menu offerings.

· To work well with team members by creating a stimulating, positive and energetic working atmosphere

· To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard

· All other related duties assigned by Supervisor

Requirements

• Minimum 4 years of related experience

• Creative, responsible, organized and able to work in fast paced kitchen environment while maintaining consistency and quality

• Able to work with minimal supervision