1,597 Sous Chef jobs in Singapore

Sous / Chef De Partie

Singapore, Singapore $60000 - $80000 Y THE BEVERAGE HOUSE PRIVATE LIMITED

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Description

  • Assist Executive Chef in day to day operations.

  • European and Fusion cuisine experience

  • Lead role in cooking and managing in a fast paced outlet.

  • Passionate and set standards, ensuring high food quality and food presentation.

  • Excellent communications skills, and assist Executive Chef in inventory and budget

  • Interact well with service colleagues, vendors and suppliers

  • Excellent hygiene and safety habits and demands

This advertiser has chosen not to accept applicants from your region.

Sous / Chef De Partie -

Singapore, Singapore THE BEVERAGE HOUSE PRIVATE LIMITED

Posted today

Job Viewed

Tap Again To Close

Job Description

Roles & Responsibilities

Job Description

* Assist Executive Chef in day to day operations.

* European and Fusion cuisine experience

* Lead role in cooking and managing in a fast paced outlet.

* Passionate and set standards, ensuring high food quality and food presentation.

* Excellent communications skills, and assist Executive Chef in inventory and budget

* Interact well with service colleagues, vendors and suppliers

* Excellent hygiene and safety habits and demands

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Food Quality
Inventory
Purchasing
Sanitation
Catering
Audit
Food Service
Hospitality
This advertiser has chosen not to accept applicants from your region.

Chef de Partie/Jr. Sous Chef/Sous Chef

$40000 - $60000 Y Private Chef Pte Ltd

Posted today

Job Viewed

Tap Again To Close

Job Description

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace

Location: Singapore

Avant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking.

What You'll Do

  • Prepare and plate dishes with fresh, live seafood and meats.
  • Chat with customers, help them choose their seafood, and handle light sales.
  • Work closely with senior chefs on menu ideas and daily specials.
  • Keep the kitchen running smoothly, cleanly, and efficiently.
  • Support wholesale planning alongside daily kitchen operations.

What We're Looking For

  • 4+ years of restaurant/hotel kitchen experience; seafood knowledge is a plus.
  • Comfortable handling live seafood and talking to customers.
  • Flexible and open to working both front and back of house.
  • A team player with attention to detail and a hunger to grow.

Why Join Us

  • Get hands-on with the freshest seafood in Singapore every day.
  • A role that mixes cooking, service, and creativity — never boring
  • Real progression: training in management, prep, ordering, and wholesale.
  • A warm, supportive team with health and insurance benefits.

At Avant Marketplace, food isn't just cooked — it's experienced. If you're excited about learning, growing, and sharing that excitement with customers, we'd love to welcome you.

This advertiser has chosen not to accept applicants from your region.

Chef de Partie/Jr. Sous Chef/Sous Chef

Singapore, Singapore Private Chef Pte Ltd

Posted today

Job Viewed

Tap Again To Close

Job Description

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace
Location:
Singapore
Avant Marketplace is Singapore’s first
live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a
curious, adaptable chef
who loves working with premium ingredients and enjoys connecting with people as much as cooking.
What You’ll Do
Prepare and plate dishes with
fresh, live seafood and meats .
Chat with customers, help them choose their seafood, and handle light sales.
Work closely with senior chefs on menu ideas and daily specials.
Keep the kitchen running smoothly, cleanly, and efficiently.
Support
wholesale planning
alongside daily kitchen operations.
What We’re Looking For
4+ years of restaurant/hotel kitchen experience ; seafood knowledge is a plus.
Comfortable handling live seafood and talking to customers.
Flexible and open to working both front and back of house.
A team player with attention to detail and a hunger to grow.
Why Join Us
Get hands-on with
the freshest seafood in Singapore
every day.
A role that mixes cooking, service, and creativity — never boring!
Real progression:
training in management, prep, ordering, and wholesale.
A warm, supportive team with
health and insurance benefits .
At Avant Marketplace, food isn’t just cooked — it’s experienced. If you’re excited about learning, growing, and sharing that excitement with customers, we’d love to welcome you.
#J-18808-Ljbffr

This advertiser has chosen not to accept applicants from your region.

Chef de Partie/ Jr Sous Chef

$40000 - $60000 Y Verve Holdings Pte Ltd

Posted today

Job Viewed

Tap Again To Close

Job Description

Location: Clark Quay/ Riverside Point

Outlet: Warehouse / Wings Riverside

5 days a week, 48 hours (straight shift), end work: midnight

Job Types: Full-time, Permanent

Main responsibilities are as follows:

Support Head Chef in all areas of kitchen management

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items/ products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations – timely deliverance of consistent food, checking stock, meeting customers' needs

Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management – In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas

SINGAPOREAN ONLY

Salary depends on experience

*night transport provided

This advertiser has chosen not to accept applicants from your region.

Chef de Partie/ Jr Sous Chef

$40000 - $60000 Y Verve Holdings Pte Ltd

Posted today

Job Viewed

Tap Again To Close

Job Description

Location: Clark Quay/ Riverside Point

Outlet: Warehouse / Wings Riverside

5 days a week, 48 hours (straight shift), end work: midnight

Job Types: Full-time, Permanent

Main responsibilities are as follows:

Support Head Chef in all areas of kitchen management

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items/ products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations – timely deliverance of consistent food, checking stock, meeting customers' needs

Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management – In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas

SINGAPOREAN ONLY

Salary depends on experience

*night transport provided

This advertiser has chosen not to accept applicants from your region.

DEMI CHEF/CHEF DE PARTIE/SOUS CHEF

Singapore, Singapore KAI RESIDENCES PTE. LTD.

Posted today

Job Viewed

Tap Again To Close

Job Description

Responsibilities
Set up workstation with all the needed ingredients and cooking equipment
Ensure great presentation by dressing dishing before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place order when there are shortages
Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
Be an awesome role model for junior staff members
Requirements
Minimum 1 year of kitchen experience
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
Ability to follow all sanitation procedures
Able to work closely in a team
Good communication skills
Good computer skills
Candidates that require work passes need not apply.
Competencies
Passionate and presents a positive/well-groomed image
Takes ownership
Able to handle conflict
Good Communications / follow up with superiors
Able to take charge of a station
Food product knowledge
Benefits
Uniform provided, F&B discount, and medical
Learning & development opportunities, staff recognition award
5 min walk to Newton MRT
#J-18808-Ljbffr

This advertiser has chosen not to accept applicants from your region.
Be The First To Know

About the latest Sous chef Jobs in Singapore !

Cook/Chef De Partie/Junior Sous Chef

$36000 - $72000 Y Singapore Island Country Club

Posted today

Job Viewed

Tap Again To Close

Job Description

Join The Singapore Island Country Club – A Certified Great Place To Work

The Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work Certified, recognizing our commitment to fostering a positive and supportive workplace culture

Vacancies Available.

  1. Cook
  2. Chef De Partie
  3. Junior Sous Chef

Employee Benefits (Full Time)

* AWS & Variable Bonus

* Lunar New Year Hong Bao

* Annual Leave, Family Care Leave & Birthday Leave

* Flexible , Dental Benefits & Duty Meals

* Employee Referral Fees

* Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

* Training and development opportunities

* Usage of Club's sports & recreational facilities

Shuttle Bus provided.

This advertiser has chosen not to accept applicants from your region.

Senior Sous Chef/Sous Chef/Assistant Sous Chef

$54000 - $65000 Y Singapore Island Country Club

Posted today

Job Viewed

Tap Again To Close

Job Description

Job description

Description

Join The Singapore Island Country Club – A Certified Great Place To Work

The Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work Certified, recognizing our commitment to fostering a positive and supportive workplace culture

Vacancies Available (LOCAL Cuisine).

  1. Senior Sous Chef
  2. Sous Chef
  3. Assistant Sous Chef

Employee Benefits (Full Time)

* AWS & Variable Bonus

* Lunar New Year Hong Bao

* Annual Leave, Family Care Leave & Birthday Leave

* Flexible , Dental Benefits & Duty Meals

* Employee Referral Fees

* Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

* Training and development opportunities

* Usage of Club's sports & recreational facilities

Shuttle Bus provided.

This advertiser has chosen not to accept applicants from your region.

Junior Sous Chef/ Sous Chef

Boon Lay $45000 - $135000 Y Elsie's Kitchen Catering Services Pte. Ltd.

Posted today

Job Viewed

Tap Again To Close

Job Description

· Support Head Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation

· Compliant to the mandatory hygiene and safety standards and requirements

· Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction

· To assist in ensuring volume of food prepared is according to business needs; thereby avoiding over-production or under-production to prevents food wastage and keeps food cost within budget

· Supervising and assisting in training of new employees

· To assist in the scheduling and managing of manpower to avoid incurring unnecessary overtime

· To possess expert knowledge of food preparation and cooking procedures

· Producing and presenting high quality pastry, dessert items in line with standards

· Assist in menu planning and R&D and contribute creative ideas for seasonal or new menu offerings.

· To work well with team members by creating a stimulating, positive and energetic working atmosphere

· To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard

· All other related duties assigned by Supervisor

Requirements


• Minimum 4 years of related experience


• Creative, responsible, organized and able to work in fast paced kitchen environment while maintaining consistency and quality


• Able to work with minimal supervision

This advertiser has chosen not to accept applicants from your region.
 

Nearby Locations

Other Jobs Near Me

Industry

  1. request_quote Accounting
  2. work Administrative
  3. eco Agriculture Forestry
  4. smart_toy AI & Emerging Technologies
  5. school Apprenticeships & Trainee
  6. apartment Architecture
  7. palette Arts & Entertainment
  8. directions_car Automotive
  9. flight_takeoff Aviation
  10. account_balance Banking & Finance
  11. local_florist Beauty & Wellness
  12. restaurant Catering
  13. volunteer_activism Charity & Voluntary
  14. science Chemical Engineering
  15. child_friendly Childcare
  16. foundation Civil Engineering
  17. clean_hands Cleaning & Sanitation
  18. diversity_3 Community & Social Care
  19. construction Construction
  20. brush Creative & Digital
  21. currency_bitcoin Crypto & Blockchain
  22. support_agent Customer Service & Helpdesk
  23. medical_services Dental
  24. medical_services Driving & Transport
  25. medical_services E Commerce & Social Media
  26. school Education & Teaching
  27. electrical_services Electrical Engineering
  28. bolt Energy
  29. local_mall Fmcg
  30. gavel Government & Non Profit
  31. emoji_events Graduate
  32. health_and_safety Healthcare
  33. beach_access Hospitality & Tourism
  34. groups Human Resources
  35. precision_manufacturing Industrial Engineering
  36. security Information Security
  37. handyman Installation & Maintenance
  38. policy Insurance
  39. code IT & Software
  40. gavel Legal
  41. sports_soccer Leisure & Sports
  42. inventory_2 Logistics & Warehousing
  43. supervisor_account Management
  44. supervisor_account Management Consultancy
  45. supervisor_account Manufacturing & Production
  46. campaign Marketing
  47. build Mechanical Engineering
  48. perm_media Media & PR
  49. local_hospital Medical
  50. local_hospital Military & Public Safety
  51. local_hospital Mining
  52. medical_services Nursing
  53. local_gas_station Oil & Gas
  54. biotech Pharmaceutical
  55. checklist_rtl Project Management
  56. shopping_bag Purchasing
  57. home_work Real Estate
  58. person_search Recruitment Consultancy
  59. store Retail
  60. point_of_sale Sales
  61. science Scientific Research & Development
  62. wifi Telecoms
  63. psychology Therapy
  64. pets Veterinary
View All Sous Chef Jobs