179 Kitchen Operations jobs in Singapore

We are seeking a highly skilled and organized individual to assist in the kitchen operations. The ideal candidate will have excellent communication skills, be able to multitask, and maintain a clean and safe working environment.

We are looking for skilled and dedicated individuals to join our kitchen team as Kitchen Operations Specialists. This role is perfect for those passionate about food preparation and kitchen management.

• Prepare ingredients and cook food according to recipes and quality standards.
• Maintain a clean and safe working environment in the kitchen.
• Assist with stock management, inventory control and equipment upkeep.
• Collaborate with colleagues to ensure smooth kitchen operations.
• Operate kitchen equipment and machinery.

Experience in food preparation and kitchen management preferred but not essential; training provided.

• Ability to work in a fast-paced environment and as part of a team.
• Willingness to work shifts including weekends and public holidays.
• Good communication skills.
• Ability to work in a hot kitchen environment.
• Flexibility to adapt to changing priorities.

• A competitive salary package.
• Career advancement opportunities and professional development.
• A positive work culture and meal provision during shifts.

As a key member of the kitchen brigade, this role will be responsible for preparing mise en place and handling food preparation.

• Set-up the assigned workstation with all needed ingredients and cooking equipment.


• Prepare all food items as directed in a sanitary and timely manner.


• Follow recipes and presentation specifications set by the Executive Chef.


• Restock all items as needed throughout the shift.


• Clean and maintain station for food safety, workplace safety, and sanitation.


• Understand and practice proper usage of all equipment in the station and be responsible for cleanliness and maintenance of them.


• Assist with checking, receiving, and storing of goods and maintenance of storage areas.


• Maintain sanitation, health, and safety standards in work areas at all times.


• Attend all briefings and participate in training.


• Follow food and beverage safety and hygiene policies and procedures.


• Other ad-hoc duties.

The ideal candidate will have at least two years of experience in a similar role within a restaurant or cafe environment. They must be positive, friendly, professional, and confident, with good interpersonal skills. The ability to work effectively in a team environment is essential.

• At least two years of experience in a similar role within a restaurant or cafe environment.


• Positive, friendly, professional, and confident with good interpersonal skills.


• Able to learn and adapt to various line positions within the location.


• The ability to work effectively in a team environment.


• Familiar with HACCP requirements.


• Knowledge of Health and Safety rules and procedures.

Head a team of kitchen staff and lead daily operations. Prepare authentic Mala dishes with speed and precision, ensuring consistency at every service. Coordinate with the front-of-house team to maintain efficient service.

• Mentor junior team members to enhance their skills.
• Oversee and maintain a clean, safe, and organized kitchen space.

• Minimum 3 years' experience in a commercial kitchen.
• Prior experience in Mala cuisine or wok-cooking is advantageous.

Key Responsibilities

• Oversee daily kitchen operations, ensuring high standards in food preparation, cooking, and plating.
• Supervise and support the kitchen team, guaranteeing consistency, quality, and timely delivery of dishes.
• Train new team members to deliver consistent, high-quality work.

The ideal candidate will assist the Head Chef in managing kitchen operations and supervise the team. They will be responsible for training staff and maintaining high standards in food preparation, cooking, and presentation.

Requirements:

• Excellent culinary skills and knowledge
• Strong leadership and communication abilities
• Ability to train and develop team members

Benefits:

• Opportunity to work with a dynamic team
• Chance to develop skills and advance in career
• Competitive compensation package

Chef de Partie is a vital role in any restaurant, responsible for supporting the outlet manager and ensuring seamless kitchen operations. In this position, you will receive comprehensive training and perform duties in the kitchen department, maintaining high standards of cleanliness and upkeep.

• Assist with daily tasks, including stock management and control
• Gain in-depth knowledge of the company's restaurant operation by rotating on each position
• Participate in initiatives to enhance kitchen standards and procedures

• Perform mise en place with precision and attention to detail
• Maintain high standards of food quality and safety
• Manage kitchen staff and foster a positive work environment

**Job Description:**

As a kitchen cleaning supervisor, you will be responsible for the day-to-day operational management of our facilities. This includes providing effective instruction and supervision to site cleaners to ensure the delivery of daily operations across required areas.

• Coordinate, assign, and manage tasks and work assignments to ensure seamless execution.
• Plan and deliver schedules for specific needs, such as periodic cleaning timetables, by utilizing available manpower and equipment effectively.
• Oversee the servicing and maintenance of cleaning equipment to ensure optimal performance.

You will also be required to:

• Able to work night shifts, weekends, and public holidays as part of a flexible schedule.
• Island-wide deployment is mandatory.
• Perform other ad-hoc duties or projects as assigned by senior management.

**Required Skills and Qualifications:**

The ideal candidate should have a diploma in facilities management or a related discipline, with at least 2–3 years of experience in cleaning, facilities services/management, hospitality, or commercial sectors. Proficient in Microsoft Office is also necessary.

**Desirable Skills:**

• Strong analytical and persuasive skills to drive results.
• Excellent time management skills to prioritize tasks efficiently.
• Well-groomed with strong interpersonal and communication skills to build relationships.
• Positive work attitude; able to work independently and as part of a team to achieve common goals.

About the Role

We are seeking a highly skilled and experienced Chef De Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring that our food is prepared to the highest standards.

• Ensure that all kitchen areas are clean and sanitized at all times, including food processing equipment, cooking utensils and other light equipment.


• Cook and prepare assigned dishes for serving according to our menu (main and special/promotion dishes).


• E nsure that all food are processed according to corporate and government regulatory control in hygiene and sanitation standards.


• Ensure the safe operation of all cleaning equipment and report any faulty equipment to management.


• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.


• Record temperature for all refrigerators and daily cooking core temperature.


• Responsible to ensure all menu items are available in service areas throughout service times.


• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.


• Perform any other duties as directed by Sous Chef and Unit Manager.

• Demonstrate exceptional culinary skills and knowledge of kitchen operations.


• Have experience in managing kitchen teams and leading by example.


• Show a commitment to maintaining high standards of hygiene and sanitation in the kitchen.


• Be able to work well under pressure and maintain a calm demeanor during busy periods.


• Be flexible and able to adapt to changing circumstances.


• Hold relevant qualifications in catering or hospitality.

You will be part of a dynamic and supportive team environment where you can grow and develop your skills. We offer competitive salaries and benefits packages, as well as opportunities for professional development and advancement.

Fortuna Singapore seeks a highly skilled and disciplined kitchen professional to join their dynamic team. As a key member of the kitchen brigade, you will be responsible for managing a section of the kitchen with autonomy and accountability.

Key Responsibilities:

• Manage and operate a section of the kitchen (pasta, pizza, grill, etc.) ensuring that all dishes leaving your station are prepared with precision, authenticity, and consistency.
• Prepare and present dishes in line with Fortuna's recipes and standards, with attention to taste, plating, and speed.
• Ensure mise en place is ready and stock is rotated daily.
• Work closely with the Sous Chef and Head Chef to improve processes and execute the menu with pride.
• Uphold food hygiene and safety standards in compliance with local regulations.
• Assist junior team members through guidance, training, and support.
• Maintain a clean and organized workstation at all times.

Requirements:

• Proven experience as CDP or strong experience as a Demi CDP in a fast-paced kitchen, ideally in an Italian or Mediterranean setting.
• Deep knowledge of Italian ingredients, cooking techniques, and plating styles.
• PASSION for authentic cuisine, attention to detail, and team-oriented mindset.
• Ability to stay calm under pressure and deliver consistent results.
• Open availability for weekends, evenings, and public holidays.
• Fluent in English; basic Italian terminology is a plus.

What We Offer:

• Competitive salary and performance incentives.
• A dynamic, international team environment.