780 Kitchen Operations jobs in Singapore

We are seeking a dedicated and responsible individual to support our kitchen operations as an assistant to the Chef.

• Maintain high standards of kitchen cleanliness, safety, and food hygiene.
• Work collaboratively with the team to ensure seamless kitchen operations.
• Support the team in preparing meals for customers.

Requirements include possessing food hygiene and safety certification. The ideal candidate will be a stable and positive individual with a passion for cooking. Prior experience in a kitchen environment is beneficial but not necessary.

What We Offer:

Opportunities for career growth and development within a dynamic team environment.

Job Title: Kitchen Operations Coordinator

An Assistant Cook is responsible for ensuring the kitchen is well-organized and assists in food preparation, cooking, and presentation. The role requires a high level of attention to detail, multitasking, and ability to work effectively in a fast-paced environment.

We are currently seeking a highly motivated individual to join our kitchen team as a Kitchen Operations Associate .

Job Description:

• The successful candidate will be responsible for assisting in the preparation of ingredients, cooking and plating orders.
• Demonstrated ability to multitask and work efficiently in a fast-paced environment.
• Maintain high standards of cleanliness and hygiene throughout the kitchen.
• Clean up the station and kitchen at the end of each day.

Requirements:

• At least 1 year of experience in the kitchen, preferably with cutting skills.
• A good sense of hygiene due to our open-concept kitchen.
• Ability to understand simple English and read order chits.

About Us:

We offer a supportive work environment as an expanding family business. Our team has a great spirit and we are looking for someone who wants to learn and grow with us.

We are seeking a highly motivated and organized Kitchen Operations Manager to lead our kitchen team in delivering exceptional quality menu items while maintaining high standards of food safety and cleanliness.

• Lead the kitchen operation team to prepare and deliver quality menu items in accordance with concept offerings.
• Oversee the implementation of processes and guidelines in Kitchen Operations, ensuring seamless execution and efficient workflows.
• Train and develop kitchen staff in the preparation of all meals to the highest quality standards, adhering to SOPs and workplace safety practices.
• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by the chef.
• Conduct regular inspections to ensure compliance with health and safety standards, implementing corrective actions as needed.

• Proven experience in kitchen management, preferably in a fast-paced restaurant environment.
• Excellent leadership and communication skills, with the ability to motivate and train staff.
• Strong organizational and time-management skills, with attention to detail and ability to multitask.
• Ability to work effectively in a team environment, fostering a positive and collaborative culture.
• Proficiency in inventory management and ordering systems.

• Competitive salary and benefits package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.
• The opportunity to work with a passionate team dedicated to delivering exceptional customer experiences.

If you are a driven and enthusiastic individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter to (insert contact information). We look forward to hearing from you!

• Maintaining the highest levels of culinary excellence across all kitchen stations.
• Developing and implementing strategies to drive menu innovation and improve customer satisfaction.
• Leading a high-performing team, fostering a culture of collaboration, respect, and open communication.
• Monitoring food quality, presentation, and portion control to meet our quality standards.
• Collaborating with colleagues to ensure smooth restaurant operations, including inventory management, ordering, and scheduling.

• Food Safety Certificate (WSQ)
• Minimum 5 years of relevant experience in a senior kitchen leadership role

Job Title: Kitchen Operations Manager

The ideal candidate will have a proven track record in managing kitchen operations, ensuring high-quality food products are delivered to customers while maintaining efficient workflows and productivity.

• Assist in placing orders for food and ingredients.
• Assist in receiving and storing food supplies in both kitchens.
• Prepare ingredients prior to the start of practical lessons.
• Maintain cleanliness by mopping and cleaning floors daily.
• Assist in setting up and sorting kitchen equipment and utensils.
• Maintain perishable food supplies and items with expiration dates.
• General maintenance of cleanliness for both kitchens.
• Clean refrigerators periodically.
• Wash, dry, and store kitchen equipment and utensils used by teachers.
• Store crockeries and utensils after drying.
• Clean sinks, window ledges, storage shelves, and cupboards regularly.
• Keep the kitchen floors, sinks, and centre tables tidy after each practical lesson.
• Machine wash, dry, fold, and store dish cloths and tea towels.
• Check safety valves at the end of the day.
• Maintain neatness of utensils in shelves, cupboards, cabinets, and drawers.

• Replace broken glassware from stock and be responsible for all equipment used in teaching Food & Consumer Education (FCE) / Food & Nutrition Science (NFS) lessons.
• Keep a stock-book and breakage record for necessary item replacement.
• Prepare an inventory stock-list annually for the annual stock-take exercise.

• Assist in cleaning special rooms, cabinets/cupboards, shelves, instruments/equipment, or apparatus as deployed by the Operations Manager.
• Help with emergency duties in moving resources, tables, chairs, and simple logistics as required by the Operations Manager.

Kitchen Supervisor

The Kitchen Supervisor is responsible for overseeing daily food preparation and assigned tasks, ensuring they align with the restaurant's established standards and quality.

This role offers a competitive salary, opportunities for career advancement, and a dynamic work environment.

We are an equal opportunity employer and welcome applications from diverse candidates.

A professional kitchen assistant is sought to work in a fast-paced kitchen environment.

• Prepare ingredients for cooking, including chopping and cutting vegetables and meat
• Cook ingredients according to recipes and health regulations
• Ensure the workstation and surrounding areas are clean and well-maintained
• Adhere to health and sanitation standards
• Perform ad-hoc duties as required by operational needs