727 Kitchen Operations jobs in Singapore

We are seeking a talented and ambitious Kitchen Shift Lead to join our modern Japanese dining team.

This is an exciting opportunity for someone who thrives in the kitchen, leads with confidence, and is eager to take on more responsibilities. The successful candidate will be responsible for cooking core Japanese dishes with consistency and pride, supporting the Head Chef in daily kitchen operations, and leading during service when needed.

To succeed in this role, you should have at least 2 years of experience in a professional kitchen, preferably in Japanese cuisine. You should be skilled in essential kitchen tools, calm under pressure, reliable, and team-oriented. A willingness to work weekends and public holidays is also required.

In return, we offer a competitive package including a 5 or 6-day work week, free staff meals daily, mentorship from a seasoned Head Chef, and career path opportunities toward Sous Chef and beyond. Our Central Singapore location is easily accessible by public transport.

• Plan and schedule daily kitchen production activities to meet delivery timelines and order volumes.
• Coordinate with chefs, cooks, and kitchen assistants to ensure clear communication of daily tasks and responsibilities.
• Monitor stock levels and initiate procurement requests to avoid shortages or overstocking.
• Ensure that kitchen staff follow food safety regulations and internal SOPs consistently, reporting any deviations or incidents.
• Collaborate with the order fulfillment team to align kitchen production with customer demand, adjusting schedules as needed.
• Maintain records of daily output, staff attendance, and production-related incidents.

• Proven experience in a food production or central kitchen environment.
• Prior experience in a coordination or supervisory role is highly preferred.
• Strong organizational and time management skills.
• Proficient in basic MS Office tools or kitchen management software.
• Knowledge of food safety standards.
• Ability to multitask and stay calm in a fast-paced environment.
• Excellent communication and interpersonal skills.

• Central kitchen operations management.
• Food safety regulations.
• Kitchen logistics and inventory control.
• Team coordination and communication.
• Cooking and food preparation.

About the Role:

The successful candidate will be responsible for managing daily operations in our kitchen, ensuring that all food is prepared to a high standard and that the kitchen area is maintained in a clean and tidy manner.

Key Responsibilities include:

• Managing the preparation and serving of meals to our team members
• Supervising and monitoring the consistency of food standards in the kitchen
• Maintaining basic kitchen hygiene as well as personal hygiene
• Conducting daily housekeeping to ensure that the kitchen area is neat and clean
• Performing any other ad-hoc duties assigned by management

Requirements:

To be considered for this role, applicants must have:

• A minimum of 4 years of relevant experience
• The ability to communicate well with team members
• The ability to report on food wastages and know basic costing of food ingredients for the menu
• A recognized Basic Food Hygienic Certification
• Excellent food safety and hygiene practices
• The ability to work weekends and public holidays

Benefits:

We offer a fun and friendly working environment, food provided, and opportunities for professional growth and development.

We are seeking a skilled and motivated individual to join our team as a kitchen staff member.

Key Responsibilities:

Requirements:

Working Arrangements:

Interested applicants are invited to submit their resume via clicking the apply button.

Job Title: Kitchen Operations Manager

Overview:

The Kitchen Operations Manager is responsible for overseeing the day-to-day operations of our food facility. This includes scheduling preparation, pre-planning and resource forecasting to ensure smooth activities. The role also involves monitoring and controlling food management on site to prevent unnecessary wastage.

Skills and Qualifications:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Responsibilities:

1. Oversee day-to-day kitchen operations
2. Schedule preparation and resource planning
3. Monitor food storage and waste management
4. Foster positive relationships with team members and customers
5. Ensure site safety and security
6. Handle emergencies and prepare reports
7. Supervise and evaluate staff
8. Interview candidates and onboard new hires
9. Set goals and oversee work completion

Job Summary:

The Chef De Partie plays a pivotal role in ensuring the smooth operation of the kitchen, overseeing daily set-up and handling of all kitchen stations. This involves guaranteeing the freshness of ingredients, preparing mise-en-place before meal periods, cooking food items according to standard recipes, and presenting dishes in accordance with established presentation styles. Additionally, the Chef De Partie assists in menu creation, purchasing, and receiving goods, while also taking part in monthly inventory counts and recording food wastages.

• Set up and manage all kitchen stations for daily operations.
• Verify and ensure the freshness of ingredients.
• Prepare sufficient mise-en-place prior to meal periods.
• Cook food items accurately to standard recipes.
• Present food items in accordance with standard presentation styles.
• Support the development and preparation of menu items and daily specials.
• Assist with the purchasing and receiving of goods, ensuring quality control of delivered goods.
• Contribute to monthly inventory counts and record food wastages.
• Inspect and maintain a clean kitchen, kitchen equipment, and serving areas to adhere to safe and sanitary food handling practices.
• Guide junior cooks in their daily tasks.
• Maintain cleanliness, organization, and tidiness of assigned areas.
• Adhere to Food & Beverage Safety and Hygiene policies and procedures, ensuring proper storage methods.

Chef Role Overview

Our ideal candidate is a team-oriented individual with strong kitchen operations and food safety knowledge.

Key Responsibilities:

• Prepare dishes according to restaurant standards and recipes
• Maintain high-quality presentation and cleanliness in the kitchen at all times

Requirements:

• Proven experience as a Cook or CDP in a professional kitchen (seafood or modern cuisine experience is beneficial)
• Strong understanding of kitchen operations, food safety standards, and teamwork

What We Offer

• A collaborative work environment
• Opportunities for growth and development

Job Title: Kitchen Operations Manager

Description:

The Kitchen Operations Manager plays a vital role in ensuring the smooth operation of our kitchen.

• Meal Preparation: Prepare ingredients by following recipes, slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Cooking Techniques: Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Food Safety: Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintain appropriate dating, labeling, and rotation of all food items.

The Kitchen Operations Manager contributes to daily, holiday, and theme menus in collaboration with team members. They maintain cleanliness and sanitation of equipment, food storage, and work areas.

The Kitchen Operations Manager completes cleaning according to daily and weekly schedules and dishwashing/pot washing. They listen to customer complaints and suggestions and resolve complaints.

They implement suggestions within the parameter of their position and refer more complex concerns to management. The Kitchen Operations Manager participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

They maintain clean work areas, utensils, and equipment. The Kitchen Operations Manager develops new menu items while improvising the existing ones.

They manage kitchen expenses, food cost, inventory, and staffing within budgetary limits. The Kitchen Operations Manager is able to cook North Indian food.

They are able to do shift work. The Kitchen Operations Manager assists with the preparation of food and the serving of all meals to customers.

They supervise a team to ensure that the kitchen and service areas are clean and tidy. The Kitchen Operations Manager ensures all food and health and safety regulations are followed.

We are seeking a dedicated and responsible individual to support our kitchen operations as an assistant to the Chef.

• Maintain high standards of kitchen cleanliness, safety, and food hygiene.
• Work collaboratively with the team to ensure seamless kitchen operations.
• Support the team in preparing meals for customers.

Requirements include possessing food hygiene and safety certification. The ideal candidate will be a stable and positive individual with a passion for cooking. Prior experience in a kitchen environment is beneficial but not necessary.

What We Offer:

Opportunities for career growth and development within a dynamic team environment.