770 Kitchen Operations jobs in Singapore

We are seeking a highly skilled and experienced Operations Supervisor to oversee the day-to-day activities in our kitchen. As a key member of our team, you will be responsible for ensuring high-quality food preparation, presentation, and maintaining a clean and safe work environment.

Key Responsibilities:

• Prepare ingredients by following established recipes and guidelines to ensure proper food handling and sanitation procedures.
• Contribute to the development of daily menus in collaboration with other team members.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Listen to customer complaints and suggestions and resolve issues promptly.
• Implement suggestions within your area of responsibility and escalate more complex concerns to management.
• Participate in programs designed to improve service quality and employee productivity.
• Maintain a clean and organized workspace, utensils, and equipment.
• Develop new menu items while improving existing ones.
• Maintain inventory levels, manage expenses, and supervise staff to ensure efficient kitchen operations.
• Assist with food preparation and serving of meals to customers.
• Supervise staff to ensure the kitchen and service areas are clean and tidy.
• Evaluate and maintain adherence to food safety and health regulations.

Requirements:

• Negotiation and communication skills.
• Ability to manage a team effectively.
• Knowledge of food quality control.
• Inventory management expertise.
• Sanitation and food hygiene knowledge.
• Customer satisfaction and service skills.
• Personal hygiene and time management skills.
• Scheduling and teamwork skills.
• Previous experience in food service.
• Ability to adapt quickly to changing situations.

Kitchen Operations Cook (5-Day Work Week | Nearest Outlet Placement)

Looking to take the next step in your F&B career? We're searching for a Kitchen Operations Lead to ensure smooth day-to-day kitchen performance, support the team, and uphold the standards our customers trust.

• Oversee daily kitchen operations to keep everything running efficiently
• Ensure food quality, hygiene, and safety standards are consistently met
• Guide, coach, and support junior kitchen crew to grow their skills
• Manage food prep, inventory levels, and ordering needs
• Work closely with the Outlet Manager for seamless service and coordination

• You have prior experience in a kitchen or F&B environment
• You communicate clearly and stay composed under pressure
• You're dependable, detail-oriented, and naturally collaborative
• You take initiative and are eager to learn and improve
• You enjoy fast-paced environments and being part of a close-knit team

• Location: Assigned to the outlet closest to your home
• Schedule: 5-day work week
• Salary: Up to $3,200/month (based on experience)
• Perks: Staff meals, uniforms, discounts, and annual bonus

EA Personnel R Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

• Manage daily kitchen operations including food preparation, presentation, and plating standards.
• Supervise a team of cooks, dishwashers, and other kitchen staff to ensure seamless service delivery.
• Maintain accurate inventory levels of ingredients, equipment, and supplies to minimize waste and optimize efficiency.
• Develop and implement quality assurance procedures to ensure consistent high-quality dishes are served to guests.
• Foster a positive work environment that promotes teamwork, open communication, and employee engagement.

• A comprehensive training program designed to develop your skills and knowledge.
• A competitive salary and benefits package, including health insurance and retirement savings plan.
• Ongoing support and guidance from experienced colleagues and mentors.
• The opportunity to work with a diverse group of talented individuals from around the world.
• A fun and dynamic work environment that encourages creativity and innovation.

**Job Title:** Kitchen Team Lead

We are currently seeking an experienced and skilled professional to fill the role of Sous Chef in our organization. The successful candidate will be responsible for assisting the Head Chef in overseeing all aspects of kitchen operations, ensuring high-quality food production and related services.

• Assist the Head Chef in managing kitchen day-to-day operations
• Oversee menu planning and development
• Maintain a clean and safe working environment
• Ensure compliance with health and safety regulations

• Minimum 3 years of experience as a Sous Chef
• Possess excellent leadership and communication skills
• Demonstrate a strong knowledge of culinary arts and food safety
• Ability to work effectively in a fast-paced environment

• Competitive salary package
• Ongoing training and development opportunities
• A supportive and dynamic team environment

The ideal candidate will possess excellent time management skills, a high level of attention to detail, and the ability to maintain a calm and composed demeanor in a busy kitchen environment.

Join our culinary team as a highly skilled Chef de Partie where you will have the opportunity to create exceptional dishes and take charge of daily kitchen operations. As part of our passionate and dedicated team, you will be responsible for managing food preparation, stock levels and timing, while maintaining a clean and safe working environment.

We offer competitive salaries with annual increments, medical insurance, annual leave and public holiday leave. You will also enjoy hassle-free late-night transport home after 12am.

To succeed in this role, you will need to:

• Create standard operating procedures (SOPs) as a team and manage daily kitchen operations with precision.
• Take charge of food preparation, stock levels and timing.
• Keep the kitchen clean, safe and running smoothly.
• Maintain high standards of food hygiene and workplace safety.
• Assist the head chef with cost management, quality control and training new talent.

If you are a talented chef who is passionate about creating exceptional dishes and delivering high-quality results, we want to hear from you!

About Our Team

We are a dynamic and ambitious cocktail bar that takes food seriously. We believe in providing an exceptional dining experience for our customers, and we're looking for like-minded individuals to join our team.

Benefits

• Competitive salary with annual increments
• Medical insurance
• Annual leave and public holiday leave
• Hassle-free late-night transport home after 12am

What We're Looking For

• A qualified and experienced chef with a passion for creating exceptional dishes.
• Excellent time management and organizational skills.
• Able to work effectively in a fast-paced environment.
• Familiarity with health and safety regulations.
• Ability to work as part of a team.

• Proven experience as a senior cook or sous chef in a similar concept.
• Strong culinary skills with the ability to execute and improvise dishes consistently.
• Knowledge of food safety and hygiene standards.
• Ability to create and implement improved workflow in the kitchen.
• Leadership, communication, and teamwork skills.
• Ability to work in a fast-paced environment with attention to detail.
• Flexibility to work evenings, weekends, and public holidays when required.

Job Title: Kitchen Operations Coordinator

An Assistant Cook is responsible for ensuring the kitchen is well-organized and assists in food preparation, cooking, and presentation. The role requires a high level of attention to detail, multitasking, and ability to work effectively in a fast-paced environment.

• Support the head chef and the team to ensure smooth daily operations.
• Assist chefs with creation and preparation of food in our kitchen.
• Verify that the correct quantity and quality of items ordered are received and stored in proper conditions.
• Procure all food items from stores for functions as required, in conjunction with the executive chef.
• Ensure safe use of equipment at all times and provide guidance to colleagues.
• Work closely and cooperate with other chefs, superiors, colleagues and subordinates to achieve highest possible satisfaction of food items.

• A minimum of 5 years of relevant experience is required.
• Able to work independently and collaboratively as a team player.
• Pleasant disposition with customer orientation.
• Able to multitask and thrive in a fast-paced environment.
• Able to work on rotating shifts, weekends, and public holidays.