1,097 Culinary Positions jobs in Singapore

The Chef De Partie is responsible for maintaining a high standard of food preparation and service in the kitchen. This includes ensuring accurate and consistent cook practice and presentation, as well as optimal kitchen and store cleanliness.

• Control costs and minimize food wastages
• Perform miscellaneous duties as assigned

• At least 1 year of relevant experience
• Food hygiene certification
• Prior experience in Italian Cuisine is an advantage

Our team provides a dynamic work environment with opportunities for growth and development.

Job Summary

We are seeking a skilled Cook to join our culinary team. As a key member, you will be responsible for preparing and cooking dishes to the highest standards.

This is an excellent opportunity for individuals who are passionate about food and hospitality.

The ideal candidate will have experience in a fast-paced kitchen environment and possess strong communication skills.

• Prepare and cook meals according to recipes and quality standards.
• Assist in menu planning and preparation.
• Ensure high-quality presentation and taste of all dishes.
• Maintain a clean and organized workspace at all times.
• Follow strict food safety and hygiene protocols.
• Work collaboratively with the team to manage prep and service flow.
• Contribute ideas for improving dishes and kitchen efficiency.

• At least 1-2 years of experience in a similar kitchen environment.
• Basic knowledge of Western and Asian cooking techniques.
• Ability to work independently and as part of a team.
• Strong time management and multitasking skills.
• Passion for food and creativity.
• Availability to work on weekends and public holidays.

Key responsibilities include preparing and cooking food items according to recipes, menus, and quality standards. This involves ensuring proper portioning, plating, and presentation of dishes.

• Prepare and cook food items in accordance with recipes, menus, and quality standards
• Ensure proper portioning, plating, and presentation of dishes
• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment
• Monitor food inventory and assist in stock control and ordering

• Proven experience as a Cook or similar role in a restaurant or F&B establishment
• Knowledge of various cooking methods, ingredients, and cuisines
• Ability to follow recipes, food safety, and hygiene standards
• Strong time management and organizational skills
• Ability to work in a fast-paced environment and handle pressure
• Good communication and teamwork skills

The Food Preparation Specialist plays a vital role in ensuring the smooth operation of our kitchen. As a key member of our team, you will be responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities:

• Prepare cold foods and raw ingredients for cooking and serving.
• Wash, peel, and cut various foods to prepare them for cooking or serving.
• Butcher and clean poultry, fish, and seafood to prepare them for cooking and serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare them for cooking.
• Use combi ovens to cook food without open flames.
• Distribute prepared food to our packers for serving into Bento boxes.
• Keep accurate records of food quantities used.
• Store food in designated containers and storage areas to prevent spoilage.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Inform supervisors when supplies are running low or equipment is not functioning properly.
• Maintain good food hygiene and kitchen safety practices.
• Assist in cleaning and maintaining the kitchen area.
• Perform other reasonable job duties as requested by supervisors.

Working Hours: Monday to Friday

We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you have a passion for delivering exceptional customer service and working in a fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.

Position Summary:

The Kitchen Team Member supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Team Member must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staff to support daily kitchen operations.

• At least 1-2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.

We are seeking a diligent and organized team member to assist with food preparation.

Main Responsibilities:

We are seeking a diligent and organized individual to fill the role of Food Preparation Associate.

• Maintain high standards of kitchen cleanliness and hygiene, adhering to health and safety guidelines.
• Prepare ingredients, cook food according to order specifications, and present dishes in an appealing manner.
• Manage inventory levels, replenish supplies as needed, and optimize resource utilization for efficient operations.
• Collaborate effectively with the kitchen team to achieve exceptional quality results and meet deadlines.

The ideal candidate will possess excellent communication skills, be physically fit, and have basic cooking knowledge.
This is a dynamic position available on 5.5 days a week (44 hours) or 6 days a week (36 hours). Additional benefits include Annual Leave, Medical Benefits, Staff Meal, and Staff Discount.
We seek a motivated individual who thrives in fast-paced environments, is willing to learn and grow, and committed to delivering top-notch customer service.

• Assisting in food preparation and cooking under chef supervision
• Maintaining cleanliness and organization of kitchen areas
• Cleaning dishes, utensils, and kitchen equipment
• Receiving and storing deliveries properly
• Ensuring compliance with health and safety regulations