152 Culinary Positions jobs in Singapore

We are seeking a highly skilled Culinary Expert to join our team as a chef. The ideal candidate will be responsible for food preparation and cooking to ensure high-quality dishes.

In this role, you will be responsible for ensuring smooth kitchen operations, allocating duties among team members, and maintaining good hygiene and housekeeping standards.

You will also be accountable for upholding high standards of food quality to satisfy our discerning customers. Your expertise in Chinese and Western cuisine is highly valued.

Key skills required for this position include profound knowledge of food and beverage, proficiency with commercial kitchen equipment, ability to manage multiple tasks, assign responsibilities, and demonstrate patience and flexibility.

Responsibilities:

• Food preparation and cooking
• Kitchen operations and management
• Maintaining kitchen hygiene and safety standards
• Ensuring high-quality dishes
• Managing inventory and stock levels

Requirements:

• Profound knowledge of food and beverage
• Proficiency with commercial kitchen equipment
• Ability to manage multiple tasks and priorities
• Strong communication and teamwork skills
• Patient and flexible attitude

Benefits:

This role offers a competitive salary and benefits package, including opportunities for career growth and professional development.

• Food Preparation: Assist in the preparation of dishes according to standard procedures, recipe cards and instructions.
• Cooking and Presentation: Prepare and cook food in all areas of the kitchen as directed, ensuring consistent standards and presentations.
• Food Quality Control: Check the quality of food prepared, regarding taste and temperature, according to company standards.
• Stock and Quality Coordination: Coordinate food production, stock and quality, ensuring efficient kitchen operations.
• Kitchen Organization: Ensure station organization for timely meal delivery and maintain a clean and orderly work environment.

• A minimum of 1-2 years' experience in food preparation and service.
• Possession of a Food Hygiene Certificate is preferred.
• Ability to work rotating shifts, weekends and public holidays.
• Motivated team player with good communication skills.

• An opportunity to work in a unique F&B concept combining a grocer and a café.
• Staff meals and discounts across all outlets.

Only Singaporeans, PRs or LTVP+ holders may apply.

We are seeking a skilled Food Preparation Specialist to join our team. The ideal candidate will be responsible for planning and preparing nutritious meals and snacks for students. This role requires maintaining high standards of food hygiene and kitchen cleanliness at all times.

To be successful in this role, you must possess prior experience as a cook, preferably in a childcare or student care environment. You should also have knowledge of child-friendly and balanced nutrition. A Food Hygiene Certificate is mandatory.

The successful candidate will have good organizational and time management skills, be responsible, reliable, and able to work independently.

We are seeking a skilled Food Preparation Specialist to join our culinary team. The ideal candidate will possess a passion for food, with the ability to consistently deliver high-quality dishes and ensure smooth kitchen operations.

• Prepare and cook high-quality dishes in accordance with established menu standards.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene guidelines.
• Monitor inventory levels and assist with ordering supplies as needed.

• Proven experience as a Chef or Cook in a fast-paced restaurant or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work effectively in a team-oriented setting.
• Excellent communication and problem-solving skills.

• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.
• The chance to work with a talented team of culinary professionals.

We are seeking a highly skilled Food Preparation Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing food ingredients, making pizzas, and providing excellent customer service.

This is an exciting opportunity to grow with our company and be part of its delicious journey. You will have the chance to work in a fast-paced environment and develop your skills in food preparation, cooking, and teamwork.

• Prepare food ingredients according to recipes and standards
• Make pizzas to perfection, following our secret recipe
• Take orders and collect payment from customers in a friendly and efficient manner
• Wash, clean, and sanitize equipment and utensils to maintain a high level of hygiene
• Participate in training sessions to improve your skills and knowledge
• Assist in promoting our brand and increasing sales

• High school diploma or equivalent required
• Previous experience in food preparation or a related field preferred
• Ability to work independently and as part of a team
• Excellent communication and customer service skills
• Knowledge of food safety and handling procedures

• A competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A fun and dynamic work environment
• Free meals and discounts on merchandise

The Food Preparation Specialist plays a crucial role in the kitchen team, assisting with the preparation and presentation of food items. Key responsibilities include cleaning and sanitizing kitchen areas, utensils, and equipment to ensure a high level of quality and safety.

• Cleaning and sanitizing kitchen areas, including floors, walls, and equipment
• Assisting cooks with food preparation, including chopping, slicing, and dicing ingredients
• Managing inventory, ordering supplies, and maintaining storage areas to optimize efficiency and minimize waste
• Operating kitchen appliances and instruments, such as ovens and mixers, to prepare a variety of dishes

• Ability to multitask and work efficiently in a fast-paced kitchen environment, prioritizing tasks and managing time effectively
• Familiarity with various cooking techniques and ingredients, with a focus on north Indian cuisine and menu item innovation
• Good personal hygiene and ability to maintain clean work areas, adhering to strict health and safety standards
• Knowledge of food safety and sanitation practices, ensuring compliance with regulatory requirements

Job Description:

Trainers' responsibility for delivering quality culinary training and assessment to the learners. The role involves conducting theory, practical sessions, evaluating learners' performance and maintaining a professional, safe and engaging training environment.

Key Responsibility:

• Delivery culinary and food preparation training with approved curriculum, lesson plans and competency-based standards.
• Conduct Hands on practice sessions covering the topics of the modules.
• Demonstrate the correct ways to use the tools and equipment and proper compliance about food safety with ingredients.
• Apply use proper adult learning principles to engage learners.

Academic/Professional Qualifications

Education:

• Diploma or higher qualification in Culinary Arts, Food & Beverage, or related discipline.

Experience:

• Minimum 3–5 years of professional culinary experience in hotels, restaurants, catering, or institutional kitchens.
• Prior experience in teaching, training, or mentoring will be an advantage.
• Knowledge of various types of cuisine will be an advantage.

Certifications:

• ACTA / ACLP (Advanced Certificate in Training and Assessment / Adult Learning).
• WSQ Food Safety Course Level 3 (FHO) or equivalent certification.

To excel as a culinary specialist, you will be responsible for food preparation and cooking according to recipes and guidelines. Accurate measurement and weighing of ingredients, operation of cooking equipment, and monitoring of temperatures and times are essential.

You must possess excellent culinary skills, attention to detail, and the ability to multitask in a fast-paced environment.

A career as a culinary specialist offers opportunities for professional growth, competitive compensation packages, and a dynamic work environment.

We provide ongoing training and development opportunities, a collaborative team atmosphere, and a comprehensive benefits package.

The ideal candidate will have prior experience in food preparation, excellent communication skills, and a passion for delivering high-quality results.

Job Overview:

We are seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking seafood dishes in a fast-paced environment.

About the Role:

• Prepare and cook a variety of seafood dishes in accordance with established recipes and standards
• Maintain a high level of food safety, hygiene, and cleanliness in the kitchen
• Assist the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Control food costs and order supplies as needed
• Deliver exceptional results in kitchen techniques, recipe execution, and food presentation

Requirements:

• 1+ years of experience as a culinary specialist in a busy kitchen environment
• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
• Excellent leadership and communication skills, with the ability to motivate and manage the team
• Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen