909 Culinary Positions jobs in Singapore

Job Description:

The ideal candidate will assist in the preparation and cooking of Japanese dishes, maintaining high standards of food hygiene and kitchen cleanliness, and supporting senior chefs in daily kitchen operations.

Key Responsibilities:

- Assist in food preparation and cooking according to standard recipes
- Maintain high standards of food hygiene and kitchen cleanliness
- Support senior chefs in daily kitchen operations
- Ensure food preparation areas and equipment are properly cleaned and maintained
- Assist in stock checks, receiving deliveries, and proper storage of ingredients
- Adhere to safety and sanitation guidelines at all times
- Perform other kitchen duties as assigned

Requirements:

- 3 years of relevant culinary experience (training will be provided)
- Strong interest in culinary and willingness to learn
- Team player with a positive and respectful attitude
- Good communication and time management skills
- Able to work in a high-pressure kitchen environment
- Must be available on weekends and public holidays
- WSQ Certificate (Food Hygiene Certificate)

Benefits:

- 5-day work week
- Alternate split & straight shift schedule
- Staff meals and uniforms provided
- Medical benefits
- Employee discounts
- A supportive and collaborative kitchen environment
- Opportunities for skill development and career growth

Tell Employers What Skills You Have:

• Recipes
• Leadership
• Ingredients
• Food Safety
• Restaurants
• Cooking
• Italian
• Workplace Safety
• Food Quality
• Inventory
• Sanitation
• Fine Dining
• Raw Materials
• Team Player
• Occupational Health
• Japanese
• Hospitality

We are currently seeking a skilled Culinary Team Member to join our team.

Job Description:

Our ideal candidate will be an experienced food preparation professional with excellent interpersonal and communication skills. They will be responsible for assisting chefs in the kitchen, ensuring that all stations are clean, organized, and well-stocked, and maintaining the highest standards of quality and safety.

Key Responsibilities:

• Assist chefs in daily food preparation and cooking tasks
• Ensure kitchen stations are clean, organized, and well-stocked
• Follow recipes and maintain quality standards for all dishes
• Comply with food safety and hygiene regulations
• Work closely with the team to ensure smooth kitchen operations

Requirements:

• Prior kitchen or food preparation experience is highly desirable
• Positive attitude and strong teamwork skills
• Able to work shifts, weekends, and public holidays
• Willingness to learn and adapt in a fast-paced environment

What We Offer:

A supportive and friendly working environment, opportunities for skill development and career growth, and complimentary staff meals during shifts.

This role entails leading and coordinating food preparation activities within a fast-paced kitchen setting.

Key Responsibilities:

• Oversee food production processes to ensure efficiency and high-quality presentation.
• Maintain strong organizational skills to manage multiple tasks simultaneously.

Required Skills and Qualifications:

• Strong leadership and coordination abilities.
• Excellent organizational and time management skills.
• Able to work in a fast-paced environment.

Benefits:

• Opportunity to develop leadership and coordination skills.
• Potential for career advancement within the organization.

Working Environment:

• Fast-paced kitchen environment.
• Collaborative team-oriented atmosphere.

We are currently seeking a skilled and experienced Kitchen Assistant to support our operations.

• Main Responsibilities:
• Handle day-to-day kitchen operations according to established standards and procedures.
• Prepare food for service by plating dishes and cooking ingredients as required.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Replenish ingredients and supplies as necessary.
• Clean and sanitize equipment, tools, and workstations.
• Evaluate performance against set benchmarks and implement improvements where necessary.

• A minimum of 1-2 years of experience in a similar role.

We are seeking a highly skilled and motivated Culinary Team Member to join our kitchen team in Singapore.

• Prepare high-quality food items and meal components at your station, adhering to strict safety and sanitation standards.
• Collaborate with the culinary team to ensure exceptional service and presentation.
• Follow directions provided by the head chef and contribute to maintaining a safe and clean work environment.
• Assist in stocktaking, ordering supplies, and implementing improvements to food preparation methods based on feedback.
• Support other areas of the kitchen as needed, demonstrating flexibility and multitasking skills.

• High school diploma or equivalent qualification
• Prior experience working in a similar role
• Excellent communication and listening skills
• Able to work well in a team
• Passion for delivering great food and service
• Multitasking and organizational ability

• 5-day work week
• Monthly sales incentive
• Bonus scheme
• Medical benefits package
• Meals provided
• 14 days Annual Leave entitlement
• Long service benefits

Transforming foodies into happy ones is our top priority at a bustling café.

• We seek a diligent individual to assist chefs with meal preparation, including chopping, peeling, and portioning ingredients.
• Maintaining kitchen cleanliness, washing dishes, and upholding hygiene standards are crucial duties.
• Organizing and stocking ingredients and supplies will also be an essential part of the role.
• Providing general support to chefs and other kitchen staff as needed will help ensure seamless service.

• A fast-paced environment requires someone who can multitask efficiently, stay on their feet for extended periods, and handle tasks promptly.
• The ideal candidate is team-oriented, supportive, cooperative, and able to take direction well.
• Detailed-oriented individuals who prioritize cleanliness and precision are highly valued.
• A flexible schedule, including weekends, evenings, or holidays, is necessary to meet customer demands.
• Previous kitchen or food service experience is beneficial, but training is available for the right person.

As a highly skilled Kitchen Assistant, you will play a vital role in ensuring the smooth operation of our kitchen. Your primary responsibility will be to perform various tasks related to food preparation and presentation.

As a key member of our team, you will be responsible for assisting with food preparation and supporting stall operations. Your duties will include taking orders and cashiering, ensuring a seamless customer experience.

• Assist with food preparation
• Support stall operations
• Take orders and handle cash transactions

No prior experience is required, as comprehensive training will be provided to equip you with the necessary skills. We offer attractive incentives and bonuses upon confirmation, catering to different schedules through our flexible 2-shift options.

Open to Singaporean/SPR/LTVP candidates!

To prepare high-quality food, follow standardized recipes and guidelines to ensure consistency and excellence in service.

• Prepare and serve food and beverages according to established standards.
• Manage inventory and storage of food materials, maintaining a clean and organized environment.

To succeed in this role, you should possess:

• Experience in food preparation and handling.
• Excellent communication and customer service skills.
• Ability to work effectively as part of a team.

This role offers:

• Opportunities for career growth and development.
• A supportive and collaborative work environment.