1,030 Culinary Positions jobs in Singapore

We are currently seeking a highly skilled Commis Chef to enhance our culinary operations.

• Maintain exceptional food quality and presentation standards
• Ensure efficient food preparation and service during peak hours
• Adhere to kitchen policies, procedures, and service standards
• Familiarize yourself with recipes, ingredients, and cooking techniques
• Collaborate with other kitchen staff to achieve outstanding food service results

The ideal candidate will possess fundamental knowledge of food safety, have experience in the F&B industry, and demonstrate excellent communication and interpersonal skills. In addition to your passion for delivering high-quality food, you must be able to work well under pressure and maintain a clean and organized workspace. We are an equal opportunities employer and welcome applications from candidates who share our values of professionalism, respect, and teamwork.

Seeking a passionate and motivated culinary professional to join our kitchen team. As a key member, you will play a vital role in ensuring the highest quality food and exceptional service standards are met.

• Collaborate with the Outlet Chef to prepare and cook meals that exceed customer expectations
• Prepare and cook various food items according to our company's quality and cost requirements
• Maintain freshness and quality of food items through proper handling and storage procedures
• Perform kitchen tasks efficiently and effectively, adhering to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required, ensuring a smooth and organized kitchen environment
• Contribute to maintaining cleanliness and hygiene of the kitchen at all times
• Understand and ensure compliance with mandatory food safety and hygiene standards, prioritizing the health and well-being of our customers
• Perform other duties assigned by the Outlet Chef, embracing new challenges and opportunities for growth

• Minimum 1 year experience in a Western-food kitchen as a cook, demonstrating expertise and knowledge in food preparation and presentation
• Demonstrate ability to work collaboratively as part of a high-performing team, fostering a positive and supportive work environment
• Possess a pleasant and outgoing personality, delivering exceptional customer service and building strong relationships with colleagues and guests alike
• Able to work effectively in a fast-paced environment, remaining calm and composed under pressure
• Positive attitude with a service-oriented mindset, consistently striving for excellence and improvement
• WSQ Food and Hygiene certification is an advantage, showcasing commitment to industry standards and best practices
• Flexible work schedules to fulfill 120 hours/month, with a minimum of 20 hours/week or 40 hours by the 9th of the month for mid-month pay-out

Our team is dedicated to delivering exceptional food experiences and upholding the highest standards of quality, cleanliness, and customer satisfaction. Our kitchen crew plays a crucial role in ensuring our customers receive outstanding service.

• We prepare and cook food items according to Standard Operating Procedures (SOP).
• Assemble orders quickly and accurately.
• Restock kitchen supplies and ingredients regularly.
• Ensure strict adherence to food safety, hygiene, and cleanliness standards at all times.
• Assist with inventory checks and receiving stock deliveries efficiently.
• Perform opening and closing duties, including cleaning, setup, and shutdown of equipment seamlessly.

• No prior experience necessary; we provide comprehensive training.
• Effective communication skills in English are essential.
• A positive attitude and willingness to learn new skills are required.
• Ability to work under pressure during peak hours is necessary.
• Flexible schedule, working 3-5 days per week is preferred.
• Only Singaporean and Permanent Residents may apply for this role.

The Assistant Cook is a key member of our kitchen team responsible for assisting the Head Chef in food preparation, cleaning and maintaining the kitchen area. This role requires attention to detail, excellent communication skills and the ability to work under pressure.

This is an ideal opportunity for someone looking to start their culinary career or gain experience in a busy kitchen environment. As an Assistant Cook, you will be working closely with our chefs to prepare and cook meals, clean equipment and maintain high standards of hygiene.

We are seeking a highly motivated and organized individual who can work effectively as part of a team and take direction from senior staff members. If you have a passion for cooking and are eager to learn and develop your skills, we would love to hear from you.

• Assisting the Head Chef in food preparation, including chopping, slicing and dicing ingredients
• Cleaning and sanitizing kitchen equipment and utensils
• Maintaining high standards of hygiene throughout the kitchen area
• Working effectively as part of a team to meet deadlines and achieve targets
• Providing excellent customer service and responding to queries and complaints in a professional manner

• Previous experience in a kitchen environment or training in a culinary school
• Excellent communication and teamwork skills
• Ability to work under pressure and meet deadlines
• High standards of personal hygiene and cleanliness
• Flexibility to work varied shifts, including evenings and weekends

• A competitive salary and benefits package
• Opportunities for career progression and development
• A supportive and inclusive work environment
• Continuing training and education opportunities

Job Summary:

As a key member of our culinary team, the Junior Sous Chef will be responsible for ensuring consistency in food preparation and presentation. This role requires a strong attention to detail and a passion for delivering high-quality dishes.

Key Responsibilities:

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• Prepare and cook a variety of menu items to the highest standards of quality and presentation.
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• Maintain a clean and organized workspace, adhering to strict health and safety guidelines.
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• Supervise junior chefs or commis as needed, providing guidance and support to ensure they meet expectations.
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• Estimate daily production needs and manage inventory effectively to minimize waste.
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• Work collaboratively with other kitchen staff to achieve seamless service delivery.
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Required Skills and Qualifications:

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• Excellent command of spoken English and communication skills.
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• Pleasant and outgoing personality with a positive attitude towards customer service.
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• Team player with good interpersonal skills and ability to work under pressure.
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• High standard of personal hygiene and cleanliness.
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Benefits:

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• 5-day work week with 48 hours per week.
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• Variable and daily incentive scheme.
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• Free shuttle bus from Tanah Merah MRT station.
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Additional Information:

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• The successful candidate will be required to work varied shifts, including evenings and weekends.
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• A willingness to learn and adapt to new ideas and processes is essential.
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• Applicants must be flexible and able to work effectively in a fast-paced environment.
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Job Overview

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• Assist in food preparation and cooking tasks within a kitchen environment.
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Responsibilities

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1. Taking orders accurately and efficiently to ensure seamless customer experience.
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2. Preparing ingredients, cooking meals, and presenting dishes according to established standards.
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3. Maintaining a clean and organized workspace to meet health and safety regulations.
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About Us

We are a reputable food establishment dedicated to providing high-quality cuisine and exceptional service. Our team is committed to excellence and we strive for continuous improvement in our operations.

Why Join Us?

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• A competitive compensation package that includes a food allowance.
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• An opportunity to develop your skills and knowledge in the culinary industry.
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• A supportive work environment that encourages teamwork and collaboration.
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The primary objective of this role is to prepare a variety of foods, both cold and hot, to the required standards. This involves receiving and storing food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas. The successful candidate will also be responsible for maintaining good food hygiene and kitchen safety practices, as well as ensuring that the kitchen area is clean and well-organized.

• Prepare cold foods and raw materials by slicing meat, washing vegetables, and cutting various foods to prepare for cooking or serving.
• Wash, peel, and/or cut various foods to prepare for cooking or serving.
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving.
• Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
• No open fire cooking environment, using combi oven.
• Distribute food to Food Packer staff to serve into Bento.
• Keep records of the quantities of food used.
• Store food in designated containers and storage areas to prevent spoilage.

Monday to Friday