391 Kitchen Assistant jobs in Singapore

• Perform operation according to work instruction
• Handling of cutting, de-cartoning and seasoning of ingredient
• Monitor and perform simple machine trouble shooting
• Prepare and manage the cooking for sauces and soups
• Maintain cleanliness and neatness of the working station
• Maintain high level of Hygiene and Food Safety at all times
• Always adhere to all company policies and procedures
• To perform any other duties as and when required and assigned by immediate supervisors

• Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
• Friendly, service-oriented, and a strong team player.
• Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
• Able to follow standard operating procedures accurately and work efficiently under time constraints.
• Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
• Possess a valid Class 3 driving licence with a clean driving record.

• Government sector
• Up to $2500 + AWS + Bonus
• Good employee benefits
• Stable career, career progression opportunities

• Ensure smooth running of kitchen
• Assist Sous Chefs
• Preparation of ingredient
• Plating and ensure food quality

• Valid Food & Hygiene Certificate
• Comfortable in working in a fast-paced environment

We are seeking a skilled and motivated Kitchen Assistant to join our team. In this role, you will be responsible for preparing ingredients, maintaining a high standard of cleanliness, and performing other ad-hoc duties as needed.

• Daily preparation of ingredients, including cutting and cooking.
• Maintain a high standard of cleanliness in and around the workstation, adhering to health and sanitation regulations.
• Perform any other ad-hoc duties as needed based on operational requirements.

• Prior experience in F&B Kitchen is preferred.
• Able to work weekends and public holidays.

This is an excellent opportunity for someone who is passionate about food and hospitality to join a dynamic team. If you have a positive attitude, excellent communication skills, and a willingness to learn, we would love to hear from you.

• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Portion food accordingly and store them in assigned containers and areas to keep them fresh.
• Clean and sanitize kitchen utensils, equipment, and workstations.
• Help with inventory management and restocking supplies.
• Assist in maintaining a clean and organized kitchen, including washing dishes and sweeping/mopping floors.
• Collaborate with the kitchen team to ensure timely and accurate meal service.
• Demonstrate initiative by actively seeking out additional tasks and taking on new challenges.
• Work effectively as part of a team, contributing ideas and supporting fellow team members.
• Take direction from the head chef and other senior kitchen staff.
• Other ad-hoc duties that may be assigned.

• Passion for food and cooking.
• Possess food handler certificate (preferred, but not required)
• Candidates with no experience are welcome to apply as training, but with willingness to learn, are also welcome to apply as training will be provided.
• Strong attention to detail and ability to follow instructions.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills with a positive attitude.
• Proactive attitude with the ability to take initiative and suggest improvements.
• Willingness to learn and contribute to a collaborative work environment.
• Enjoy interacting with people.
• Able to work independently.
• Shift work:

• Full-timer: 5 day work week

• Staff discount
• Staff meal for full-timers
• Medical and leave benefits for full-timers
• Performance bonus and various incentives after 3months probation period.
• Growth opportunity based on individual aptitude
• Air-conditioned working environment.

• Employee discount
• Food provided
• Professional development

About Company:
Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food ingredients are carefully selected with the highest in quality and safety standards in mind, aiming for customers to enjoy top-class meals. The Group's company is one of in-flight catering provider for Japan domestic flight.
Job Description:
- Assists chefs and kitchen staff with basic food preparation (e.g. washing, cutting, peeling ingredients), according to the recipes and chef instructions
- Maintain cleanliness of kitchen areas, including cooking stations, equipment and utensils.
- Handle dishwashing duties, including cleaning dishes, pots and kitchen equipment.
- Ensure proper storage and labeling of ingredients and supplies
- Dispose of waste properly and maintain hygiene and safety standards
- Assist in receiving and organizing kitchen deliveries
- Perform simple cooking tasks under supervision if needed (e.g. frying, grilling)
- Ensure food safety standards at all times
- Support overall kitchen operations during busy periods.
Job Requirements:
- Prior similar work experience is preferred.
- Those with no experience are welcome to apply, but willing to learn, initiative and hardworking.
- The ability to follow and understand instructions.
- Good personality and time management
- The ability to carry heavy stuff (around 5kg - 10kg)
- Willing to work at Changi Airport
Compensation:
- Work location: Jewel Changi Airport
- Working hours: 5 Days/week (44 hours/week, depending on roster)
- Restaurant Operation Hours: 9am - 10pm
- Off in-lieu if work on Public Holidays
- Variable allowances
- AWS

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures

• Perform operation according to work instruction
• Handling of cutting, de-cartoning and seasoning of ingredient
• Monitor and perform simple machine trouble shooting
• Prepare and manage the cooking for sauces and soups
• Maintain cleanliness and neatness of the working station
• Maintain high level of Hygiene and Food Safety at all times
• Always adhere to all company policies and procedures
• To perform any other duties as and when required and assigned by immediate supervisors

We are seeking a skilled and dedicated Culinary Professional to join our team as a Kitchen Assistant.

• Assist the Head Chef with daily kitchen operations, ensuring seamless execution of menu items and maintaining high standards of quality and presentation.
• Collaborate with the culinary team to prepare mise-en-place, manage inventory, and maintain kitchen equipment to ensure optimal performance.
• Contribute to a safe and healthy working environment by adhering to food safety regulations and protocols.

• A valid Food Hygiene Certificate (Level 1 or higher) is essential for this role.
• Demonstrated understanding of ingredient preparation and storage procedures is required.
• Excellent communication and teamwork skills are necessary to work effectively in a fast-paced kitchen environment.

• A competitive salary and benefits package will be offered to successful candidates.
• Opportunities for professional growth and development within the company.
• A positive and supportive work environment that fosters creativity and collaboration.