634 Kitchen Assistant jobs in Singapore

Job Overview

Our ideal candidate will have experience working in a fast-paced kitchen environment. They will be responsible for assisting in the preparation and cooking of menu items, following established procedures and recipes to ensure consistency and quality.

Key Responsibilities:

• Assist in food preparation and cooking under supervision
• Follow established kitchen procedures and recipes
• Maintain a clean, organized, and safe kitchen environment
• Store food items properly and assist with stock rotation
• Support the team with preparation tasks and cleaning duties

Requirements and Qualifications:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn

Benefits:

The successful candidate will enjoy a dynamic and supportive work environment. Opportunities for growth and development are available to motivated individuals who thrive in a team setting.

• Preparing the food ingredients as requested
• Checking the inventory levels and reporting to Chef
• Stocking the food items properly in the cold storage
• Maintains a clean kitchen, and properly washes and sorts soiled dishes
• Keeps dish area free of clutter and organized
• Maintains clean/dry floors throughout the shift
• Assists in the timely storing of food deliveries
• Maintains the dry storage area and the organization of storage shelves
• 6 Days work week (1 Off day weekly)
• Able to work at Changi Airport
• Other ad hoc duties assigned from time to time

Kitchen Assistant (Full-Time)

Job ID: J

Location: City Hall (EW13), Singapore

Salary: Basic S$1,800–2,200/month · Estimated gross S$,500–2,800/month

Meals: Staff meal provided

Work Hours (Rostered)

• Two shifts: 7:00am–5:00pm or 12:00pm–10:00pm (each includes a 1-hour break)
• Rest days: 4 days/month

What You'll Do

• Prep: Wash/peel/chop ingredients; prepare sauces; portion items
• Support the Chef: Pass ingredients/tools during peak; assemble plates neatly and quickly
• Hygiene & Housekeeping: Wipe benches; clean and sanitise prep areas; wash/dry utensils, cookware and equipment; restock front line ingredients and disposables
• Guest-facing (as rostered): Assist with simple counter tasks and order hand-off
• Food Safety: Follow food-handling, storage and waste-disposal SOPs at all times

Requirements

• Basic English for kitchen instructions and safety communication
• 1+ year back-of-house/kitchen experience preferred (Singapore experience is a plus, not required)
• Physically fit for a fast-paced environment; team player with good communication
• Detail-oriented and cleanliness-minded; able to follow SOPs reliably

Benefits

• Performance bonus (subject to company policy)
• Staff meal provided
• Annual leave & sick leave as per MOM regulations

How to Apply

Apply via Indeed with your resume. Shortlisted candidates will be contacted for an on-site or video interview.

Job Type: Full-time

Pay: $1, $2 500.00 per month

Benefits:

• Food provided

Experience:

• Cooking: 1 year (Preferred)
• Kitchen: 1 year (Preferred)

Work Location: In person

Looking for experienced and independent kitchen assistants to provide healthy meals for our elderly.

Work location: West Coast Crescent

Duties and responsibilities:

• Assist chef/cook in preparing meals for residents and staff
• Cutting and washing
• Dish washing
• Assist in replenish & receiveing stock
• Assist to control cost by minimizing spoilage, waste and exercising portion control
• Handle kitchen equipment & utensils in a proper manner. Report malfunction of kitchen equipment
• Maintain high standards of cleanliness, hygiene and safety

Requirements:

• Able to work 6 days per week, including weekend and Public Holiday, according to roster
• Minimum with Primary education, can understand simple English
• Minimum 1 year experience
• Good communication and interpersonal skills

• Head Chef
• Assistant Chef
• Kitchen Assistant

• Competitive salary (based on experience)
• Staff meals provided
• Friendly team environment
  Career growth opportunities
  

• Head Chef : Minimum 2 years of experience, able to lead a team, create menus, and ensure kitchen operations run smoothly.
• Assistant Chef : Basic culinary skills with at least 1-2 years of kitchen experience, able to assist head chef in preparation and cooking.
• Kitchen Assistant : No experience required (training will be provided), responsible for food prep, washing, and general kitchen support.

COMPANY DESCRIPTION

Established since 1987, ECON Healthcare Group celebrates more than 35 years of commitment to quality healthcare and eldercare services this year. As a regional provider for integrated healthcare servcies in Singapore, Malaysia and China, the Group incorporates a chain of medicare centres and nursing homes, hospital services, a careskill training centre, a chain of senior services centres, home care services, ambulance services, physiotherapy services and traditional Chinese medicine services. The Group also provides consultancy for the development and management of retirement living communities.

RESPONSIBILITIES

• Assist Cook in preparation of all meals
• Maintain the cleanliness of the kitchen
• Sweep and clean the kitchen floor
• Wash and clean all cooking utensils after every meal
• Prepare and serve ready meals for residents when required
• To adopt the First-In First-Out method for maintaining of all sundries and food items and ensure accurate stock level
• To assist in preparation of all meals in the absence of the Cook.

Requirements

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
• Minimum 1 year working experience
• Possess a current basic food hygiene certificate would be an advantage
• Motivated with positive attitude to learn
• Able to work shifts, weekends, eve of public holidays and public holidays

QUALIFICATIONS

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC

Join Our Culinary Team & Bring Fresh Flavours to Life

Sushi & Seafood:

• Handle and prepare simple sushi dishes, ensuring top-notch quality and presentation
• Carefully handle raw seafood, following strict food safety and hygiene standards
• Provide customer service by answering inquiries and assisting

Hot Food:

• Assist in food preparation—steaming, oven operation, or frying to support counter operations
• Engage in daily prep tasks like cutting vegetables, marinating meats, or preparing sauces
• Ensure proper placement of products and price labels for an organized, visually appealing store

Fruits & Vegetables:

• Repack fresh produce into smaller portions
• Cut and prepare fruits for display or ready-to-eat packaging
• Assist in preparing and presenting small fruit-based desserts

Competitive Salary & Pay Rates

Full-Time: From $2,280/month (5-day workweek = better work-life balance)

Part-Time: Mon-Fri: $2/hr, Sat & Sun: 15/hr

Public Holidays = 2X Pay ( 24/hr weekdays, 30/hr weekends)

Annual Leavefrom 14 days (max 21 days) - Because rest matters

Medical GP Benefits – Take care of yourself

Employee Discounts – Enjoy perks on your favourite products

Referral Bonuses – Get rewarded for bringing great people onboard

WSQ Training Courses – Upskill and grow with us

Full-Time Exclusive Benefits: Dental Coverage & AWS (13th-month bonus)

Who We're Looking For:

 No experience? No problem We provide training

Worried about the salary range?  Don't be See what pay is possible when we see your awesome retail skills in person

Join our growing team

About Gain City

At Gain City, we've been delivering trusted expertise and quality solutions in consumer electronics, air-conditioning, and home appliances since 1981. As a household name in Singapore, we take pride in our strong customer focus, innovative spirit, and commitment to service excellence. With a dynamic workforce and a network of stores and service centres island wide, we offer a vibrant and growth-oriented environment where employees are empowered to thrive, take ownership, and make a real impact.

About The Role

To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.

Job Description:

• Clean and sanitize all food preparation areas according to established standards of hygiene.
• Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Prepare of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweep and mop the kitchen floors as well as wiping down kitchen walls.
• Organize, sort, store and distribute food ingredients.
• Ensure the station is clean and well organized.

Job Requirements:

• Basic food and hygiene certificate
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to work in a fast-paced environment and as a team.
• Excellent organizational and time management skills.
• Effective communication skills.

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan's beloved noodle soup.

Job Summary

The Kitchen Assistant is essential in helping the kitchen staff by preparing ingredients, keeping the workspace clean, and supporting daily kitchen operations. This role includes assisting chefs with basic food prep, managing kitchen supplies, and following all health and safety guidelines. The perfect candidate is dependable, hardworking, and ready to thrive in a busy kitchen setting.

Job Description:

• Support basic food preparation tasks as needed.
• Ensure that all areas within the outlets remain clean and hygienic.
• Maintain strict compliance with health and safety standards.
• Maintain efficiency and effectiveness while working under pressure.
• Assist customers with the POS system as needed.
• Responsible for waste management and dishwashing support when needed.

Job Requirements:

• Formal education is not necessary; on-the-job training will be offered.
• Previous experience in food handling or kitchen operations is preferred but not required.
• Must be able to work effectively and quickly in a confined, high-paced setting.
• A basic understanding of food hygiene and safety practices is required.
• Open to working flexible hours, including weekends and public holidays.

Outlets:

North: Woodlands, Yishun, Ang Mo Kio and Yew Tee

West: Redhill, Jurong West, One North

Central: Dhoby Ghaut

East: Simei, Pasir Ris and Bedok.

Northeast: Sengkang, Hougang,

** Interested applicants may contact our HR team at or for further inquiries**