739 Kitchen Assistant jobs in Singapore

Job Description & Requirements

The Services required are set out as follows:

1. Assist teacher in the ordering of ingredients for cookery lessons

2. Assist teacher in preparation of materials for home economics

lessons

1. Assist Teacher in the maintenance of equipment in the Home

Economics Cookery Rooms

1. Assist teacher in preparation of refreshment, crockery and

tablecloth and table ware for meetings / conference etc

1. Takes charge of cleanliness of the Home Economics Rooms.

2. Help out with the preparation of equipment/facilities in the Home

Economics Rooms for any other events (e.g. Enrichment

programmes,CCA groups, etc.)

Job Type: Part-time

Pay: $1, $2,000.00 per month

Work Location: In person

• Assist in Cooking Halal Sauces / Paste/ Food Products

• Processing Food Ingredients for Cooking-

• Packing of Food Products

• Checking Stocks in Chiller and Storage

• Maintaining kitchen to be clean and tidy

• Cleaning after using Cooking Equipments

• Any other duties assigned.

• Working hours 7am to 4pm(Mon-Fri)

• Stay East Area

Lao Jiang Superior Soup is hiring a Full time Kitchen Assistant role in Bukit Timah, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
• Mon morning
• Mon afternoon
• Mon evening
• Tue morning
• Tue afternoon
• Tue evening
• Wed morning
• Wed afternoon
• Wed evening
• Thu morning
• Thu afternoon
• Thu evening
• Fri morning
• Fri afternoon
• Fri evening
• Sat morning
• Sat afternoon
• Sat evening
• Sun morning
• Sun afternoon
• Sun evening
• Expected salary: $1,900 - $2,300 per month

• Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation
• Communicate customer feedback to the supervisor/manager
• Maintain cleanliness, tidiness, and organization of the work area
• Provide warm and friendly customer service using F&B skills
• Anticipate and meet customers' needs proactively
• Carry out duties and responsibilities assigned by supervisor/manager when required
• Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP)
• Wash dishes and kitchenware
• Support other team members when necessary

• Able to start work immediately or within a short notice period
• F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided)
• Willing to work on weekends and public holidays

• Annual leave and sick leave entitlement
• Accommodation allowance: S$300 – S$00
• Uniform and staff meals provided
• Medical and dental benefits up to S 300 per year
• "Refer-a-Friend" incentive up to S 300 per year
• Talent management program
• Career growth and promotion opportunities
• Opportunities for job redesign

• 6 days per week
• 4 rest days per month

• Assist Cook in preparation of all meals
• Maintain the cleanliness of the kitchen
• Sweep and clean the kitchen floor
• Wash and clean all cooking utensils after every meal
• Prepare and serve ready meals for residents when required
• Perform such other duties and responsibilities that may be assigned from time to time
• To adopt the First-In First-Out method for maintaining of all sundries and food items and ensure accurate stock level
• To assist in preparation of all meals in the absence of the Cook

Requirements

• Primary/Scondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
• Minimum 1 year working experience
• Possess a current basic food hygiene certificate would be an advantage
• Motivated with positive attitude to learn
• Cooperative and helpful with other team members
• Able to work shifts, weekends, eve of public holidays and public holidays

• Familiar with the cooking of Chinese cuisine eg. Chinese hot pot etc.

• Prepare raw materials/ingredients for cooking

• Cook food in accordance with the specified recipes and apply different methods of cooking

• Dish out, replenish food during peak time.

• Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc

• Mentor new culinary staff, Supervise Commis Chef

• Other duties that Company deem relevant may also be assigned

• Attractive compensation for the right candidate.

INITIA Group SG is looking for Kitchen Assistants

Job Level: Entry to Intermediate

Salary Range: Full-time: $2,000 - $,500/month | Part-time: 13 - 18/hour

Department: Operations Department - F&B

Location: Orchard, Singapore, Telok Ayer (various locations)

Overall Job Objectives:

We are seeking dedicated and flexible Kitchen Assistants to join our dynamic kitchen team. This is an exciting opportunity to support the kitchen staff and ensure smooth operations during service. You will work alongside experienced cooks to prepare food and maintain high hygiene standards while contributing to the success of the kitchen.

DUTIES AND RESPONSIBILITIES:

• Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
• Ensure food items are stored at appropriate temperatures to maintain food safety standards.
• Safely operate kitchen appliances such as blenders, ovens, and grills.
• Keep food preparation areas clean and sanitize utensils at the end of each shift.
• Help with handling food orders and special arrangements for guests, ensuring smooth service during busy periods.

QUALIFICATIONS:

• At least 1 year of experience in a kitchen or food-related role.
• Hygiene course certification or equivalent.
• Ability to work efficiently in a team-based, fast-paced environment.
• Versatile and adaptable to changing tasks.
• Experience with cold menu preparation and handling ingredients is a plus.

KEY DELIVERABLES:

• Assist kitchen staff with food preparation, including washing vegetables, chopping, and seasoning ingredients before service.
• Ensure proper storage of food items at appropriate temperatures to maintain food safety.
• Operate kitchen appliances (e.g., blenders, ovens, grills) safely and efficiently.
• Maintain the cleanliness of food preparation areas and sanitize utensils at the end of each shift.
• Support the team by handling multiple food orders simultaneously and assisting with special arrangements or reservations as needed.

BENEFITS OF THE ROLE:

• Competitive salary and performance-based incentives.
• Staff discounts, birthday voucher, annual leave, and medical claims (T&C Applied).
• Professional development opportunities.
• Collaborative and inclusive work environment that values creativity and innovation.
• Opportunity to work on diverse projects across various industries.

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced, growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on, and we need additional talents in our growing family.

.

If you're excited about our company's vision for this position and want to start the path of becoming one of our future leaders, we'd like to hear from you.

.

You may visit our website to learn more about us:

APPLY NOW

Job Types: Full-time, Part-time

Pay: 2, 2,500.00 per month

Expected hours: 16 – 28 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Professional development
• Promotion to permanent employee

Experience:

• Kitchen: 1 year (Required)
• Food hygiene: 1 year (Required)

Location:

• Singapore Required)

Work Location: In person

The Plattering Co. Pte Ltd , known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue to expand, we are seeking The Cold Kitchen Assistant is responsible for supporting the preparation, assembly, and presentation of cold dishes, salads, sandwiches, canapés, and other menu items for catering services. This role ensures that all food is prepared to high standards of quality, hygiene, and presentation, while assisting the culinary team in delivering excellent service.

Key Responsibilities:

• Prepare, portion, and assemble cold dishes including salads, dressings, sandwiches, platters, and finger foods according to menu specifications.
• Assist with food presentation and garnishing to ensure dishes are visually appealing.
• Maintain strict food hygiene and safety standards in line with company policies and legal requirements.
• Properly store, label, and rotate ingredients to ensure freshness and minimize waste.
• Keep workstations, utensils, and cold storage areas clean and organized at all times.
• Support chefs in preparing for events, functions, and daily catering operations.
• Assist in inventory checks and reporting shortages or damaged goods.
• Work efficiently under pressure to meet deadlines, especially during peak catering hours.
• Follow instructions from the Head Chef and collaborate with kitchen staff to ensure smooth operations.

Qualifications and Skills:

• Previous experience in a kitchen or catering environment is an advantage but not always required.
• Basic knowledge of cold food preparation, storage, and presentation techniques.
• Strong attention to detail, cleanliness, and organizational skills.
• Good teamwork and communication skills.
  Flexibility to work evenings, weekends, and during events as required.

To apply, email your resume to or whatsapp Josephine

FISH & CO. RESTAURANTS PTE. LTD. is hiring a Part time Kitchen Assistant role in Kallang, Singapore. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available

Working Location: Multiple Locations (Pick the nearest to home)

Kitchen Crew

• Food preparation for sauce & seasoning.
• Assist head chef in the preparation of food ingredients & cooking.
• Operate kitchen equipment such as Grill, Fryer and etc.
• Assist in managing the operation of the kitchen.
• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

Requirements:

• Driven and willing to learn.
• Able to work in a fast-paced environment.
• Able to commit rotational shift, weekends and public holidays.