453 Kitchen Assistant jobs in Singapore

About Our Team

We are a dynamic team of culinary professionals dedicated to delivering exceptional dining experiences. As a member of our team, you will have the opportunity to work in a fast-paced environment where no two days are ever the same.

We are seeking a dynamic individual to join our team as a kitchen assistant. In this role, you will be responsible for supporting daily stall operations and providing excellent customer service.

• Assist in food preparation and cooking
• Support the efficient operation of the stall
• Take orders and perform cashier duties

• No prior experience is necessary, training will be provided
• Able to work flexible shifts

• Competitive incentives and bonuses

*Must be Singaporean or SPR/ LTVP eligible*

We are currently looking for a highly skilled and organized Kitchen Assistant to join our culinary team. This role is responsible for the preparation and cooking of food in accordance with established recipes, quality standards, and presentation requirements.

• Ensure all ingredients are properly portioned, chopped, and stored prior to use in cooking.
• Utilize appropriate baking and measuring tools/equipment/appliances to prepare high-quality baked foods.
• Maintain strict adherence to food safety handling policies and procedures, including personal hygiene protocols.
• Continuously monitor the quality of food prepared and portions served throughout each shift.

Job Title: Kitchen Assistant (Part Time)

We are seeking a reliable and skilled Kitchen Assistant to join our team. As a key member of the kitchen staff, you will be responsible for assisting with food preparation, cooking, and presentation.

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• Handle day-to-day operations according to established procedures
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• Plating food for counter service
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• Cooking and mixing rice
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• Kitchen preparation work and mise en place
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• Replenishing required ingredients
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• Cleaning and washing all used service/kitchen tools, equipment and workstations
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• Maintain cleanliness & food hygiene standards
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• Basic Knife Skills
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Requirements:

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• 1-2 years of experience in a kitchen setting
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Benefits:

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• Competitive remuneration package
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• Opportunities for career growth and development
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• A supportive and dynamic work environment
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Others:

If you are a motivated and organized individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

About Us:

Our restaurant is a Japanese Izakaya located in the heart of Orchard. We take pride in serving our customers with high-quality food and excellent service.

Job Description:

• Assist in food preparation, including washing, cutting, peeling ingredients, according to recipes and instructions.
• Maintain cleanliness of kitchen areas, including cooking stations, equipment and utensils.
• Handle dishwashing duties, including cleaning dishes, pots and kitchen equipment.
• Ensure proper storage and labeling of ingredients and supplies.
• Dispose of waste properly and maintain hygiene and safety standards.
• Assist in receiving and organizing kitchen deliveries.
• Perform simple cooking tasks under supervision if needed.
• Ensure food safety standards at all times.

Requirements:

• Preferably 1 year of related working experience.
• Proficient in basic kitchen skills.
• Passionate about culinary arts with a team-oriented attitude.
• Good personality and time management.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Strong multitasking and organizational abilities.

Benefits:

• Working location: Orchard.
• Working Hour: 4pm - 11pm (Sunday off).
• 5/6 days per week.

The role of a Junior Chef involves supporting the Head Chef in the kitchen to ensure precision and attention to detail. This includes following directions and contributing to effective kitchen operations.

• Preparation of daily mise-en-place is an essential task for this position, as well as preparing meals accurately according to recipe and menu specifications.
• Collaboration with fellow team members is crucial, demonstrating a willingness to assist with job duties and assigned tasks.
• Efficient performance of day-to-day kitchen activities, monitoring food production, and maintaining cleanliness and sanitation standards are also key responsibilities.
• Minimizing food wastage and ensuring sufficient stocks in storage are important aspects of this role.

• A minimum culinary certificate or equivalent with at least 2 years of relevant experience is required.
• Good communication skills are essential for this position.
• Excellent knowledge of various cooking methods, ingredients, equipment, and processes is necessary.
• Able to multitask and work efficiently under pressure, resolving issues in a fair and positive manner.
• Being punctual and well-disciplined is also expected.

• Assist chefs and cooks in preparing meals.
• Prepping ingredients for meals.
• Maintaining a clean and organised kitchen environment.
• Washing dishes and other kitchenware.
• Disposing of waste and trash properly.
• Assist in restocking supplies.
• Assisting with setting up dining areas for meals.
• Helping with food deliveries.
• Following proper food storage procedures.
• Working with volunteers or other kitchen staff.

• Perform operation according to work instruction
• Handling of cutting, de-cartoning and seasoning of ingredient
• Monitor and perform simple machine trouble shooting
• Prepare and manage the cooking for sauces and soups
• Maintain cleanliness and neatness of the working station
• Maintain high level of Hygiene and Food Safety at all times
• Always adhere to all company policies and procedures
• To perform any other duties as and when required and assigned by immediate supervisors

• Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
• Friendly, service-oriented, and a strong team player.
• Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
• Able to follow standard operating procedures accurately and work efficiently under time constraints.
• Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
• Possess a valid Class 3 driving licence with a clean driving record.