416 Food Service Sector jobs in Singapore
Trainee - Food & Beverage
Posted 6 days ago
Job Viewed
Job Description
**Hotel Introduction**
We care for people so that they can be their best, and it is our natural propensity to care that differentiates us as the Hyatt family. At Grand Hyatt Singapore, the commitment to care is extended to all stakeholders, including communities, guests, and most importantly our team members. Care is at the heart of our business, and it's this distinct guest experience that makes Hyatt one of the world's best hospitality brands and one of the world's best place to work. Make a difference in the lives around you, and join a company that values respect, integrity, empathy, inclusion, wellbeing, and experimentation.
**Program Overview**
We are looking for an enthusiastic and motivated Trainee - Food & Beverage to join our team. This internship offers hands-on experience in daily operations, guest service, and teamwork within a dynamic hospitality environment. The ideal candidate is eager to learn, has a positive attitude, and enjoys working in a fast-paced setting.
**Training Period**
6 months
**What we offer:**
+ Individually customized personal learning plan
+ Training in agreed area of specialization
+ Exposure in two different outlets
+ Education: Bachelor's degree in hospitality major or related field
+ Language Skills: A good working knowledge of English Language
+ Experience: Relevant internship in hotel operations is an advantage
+ For foreign students (i.e. non-Singaporeans or non-Singapore Permanent Residents), must be able to qualify for Work Holiday Pass
**Qualifications:**
**Qualifications**
+ Education: Bachelor's degree in hospitality major or related field
+ Language Skills: A good working knowledge of English Language
+ Experience: Relevant internship and work experience in hotel operations is an advantage
+ Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness
+ Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends
**Primary Location:** SG-Singapore-Singapore
**Organization:** Grand Hyatt Singapore
**Job Level:** Full-time
**Job:** Training Program
**Req ID:** SIN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Intern - Food & Beverage
Posted 6 days ago
Job Viewed
Job Description
**Program Overview**
We are looking for an enthusiastic and motivated Intern - Food & Beverage to join our team. This internship offers hands-on experience in daily operations, guest service, and teamwork within a dynamic hospitality environment. The ideal candidate is eager to learn, has a positive attitude, and enjoys working in a fast-paced setting.
**Training Period**
6 months
**Qualifications:**
**What we offer:**
- Individually customized personal learning plan
- Training in agreed area of specialization
- Exposure in two different outlets
- Education: Bachelor's degree in hospitality major or related field
- Language Skills: A good working knowledge of English Language
- Experience: Relevant internship in hotel operations is an advantage
- For foreign students (i.e. non-Singaporeans or non-Permanent Residents), must be able to qualify for Work Holiday Pass
**Primary Location:** SG-Singapore-Singapore
**Organization:** Andaz Singapore
**Job Level:** Full-time
**Job:** Training Program
**Req ID:** SIN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Food & Beverage Host
Posted 6 days ago
Job Viewed
Job Description
In addition to caring for our guests, your role also involves stewardship of the restaurant's flow and ambience. This means coordinating seamlessly with the service and culinary teams, managing seating arrangements efficiently, and ensuring smooth operations during peak periods. As an ambassador of both Publico Ristorante and the InterContinental brand, you will embody our values by consistently delivering a warm and authentic welcome.
**Your Day to Day**
**People**
+ Contribute to a positive and supportive team environment by collaborating closely with fellow Hosts, Servers, Bartenders, and Leaders to achieve daily, weekly, and monthly service standards.
+ Take ownership of your working environment by ensuring the host stand, reservation system, menus, and guest areas are always prepared to deliver excellent service each day.
+ Embrace ongoing training and development opportunities to enhance knowledge, skills, and confidence in delivering luxury dining experiences.
+ Support colleagues by sharing best practices and assisting new team members in learning IHG service standards.
+ Be an ambassador of Publico Ristorante and InterContinental Hotels by consistently upholding grooming standards, professional conduct, and the IHG True Hospitality values.
**Financial**
+ Ensure efficient use of restaurant resources such as menus, guest materials, and POS systems to reduce waste and manage costs responsibly.
+ Accurately manage reservations and seating to maximise table turnover while balancing guest comfort and operational flow.
+ Contribute to the hotel's productivity by coordinating seating plans and guest flow efficiently during peak service periods.
+ Handle guest property and restaurant assets responsibly, safeguarding them from loss or damage.
**Guest Experience**
+ Deliver an exceptional welcome and farewell for every guest, ensuring each interaction reflects the warmth and authenticity of Italian hospitality.
+ Anticipate guest needs by proactively managing reservations, accommodating special requests where possible, and providing personalised recommendations.
+ Be attentive and responsive to guest interactions, providing friendly and professional assistance at all times.
+ Support seamless guest journeys by coordinating effectively with the service, culinary, and bar teams.
+ Take pride in achieving high guest satisfaction scores across brand audits, mystery shopper reports, internal surveys, and online reviews.
**Responsible Business**
+ Adhere to hotel policies, procedures, and SOPs with strict attention to health, safety, and hygiene standards.
+ Actively support IHG's Responsible Business initiatives by minimising waste, conserving energy and water, and using resources efficiently within the restaurant.
+ Ensure compliance with workplace safety regulations and immediately report hazards, risks, or incidents.
+ Uphold confidentiality and respect guest privacy at all times.
+ Represent the InterContinental brand values by demonstrating care for colleagues, guests, and the wider Robertson Quay community.
**Accountability**
As the face of Publico Ristorante, this role holds full accountability for creating a warm and seamless first impression, managing guest flow, and ensuring every dining experience begins and ends with excellence. The F&B Host takes ownership of the reservation process, seating arrangements, and guest interactions, embodying the InterContinental brand promise of luxury and genuine hospitality. Supported by the restaurant leadership team and the broader hotel operations, this role is central to delivering memorable experiences and upholding service standards across every guest touchpoint.
**WHAT WE NEED FROM YOU**
+ Previous experience as a host/hostess or in a guest-facing role within a restaurant, bar, or hotel environment is an advantage, though not essential as training will be provided.
+ Good communication skills in English to interact effectively with colleagues and guests; proficiency in additional languages is a plus.
+ A warm, welcoming, and professional personality with a strong focus on guest service and hospitality.
+ A positive, dependable, and proactive attitude, with the ability to work efficiently in a fast-paced dining environment.
+ Well-groomed and able to uphold the highest standards of personal presentation as a brand ambassador for Publico Ristorante and InterContinental Hotels.
+ Strong organisational and time-management skills to handle reservations, guest flow, and seating arrangements smoothly.
+ Team-oriented with the ability to collaborate closely with colleagues across service and culinary teams to deliver seamless guest experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Food & Beverage Server
Posted 6 days ago
Job Viewed
Job Description
**YOUR DAY TO DAY**
**People**
+ Work closely with fellow servers, bartenders, and kitchen staff to ensure smooth and efficient service.
+ Participate in pre-shift briefings and assist teammates during peak periods.
+ Foster a positive and respectful team environment by being a reliable and proactive team player.
+ Take initiative to support new team members through peer learning and hands-on assistance.
**Financial**
+ Apply basic upselling techniques to recommend dishes, beverages, and promotions that enhance the guest experience.
+ Ensure accurate order taking and billing with minimal errors or wastage.
+ Handle equipment, glassware, and cutlery with care to reduce breakage and unnecessary costs.
+ Monitor side station supplies and inform supervisors when restocking is needed.
**Guest Experience**
+ Deliver warm, attentive, and personalized service that reflects the hospitality standards of Publico.
+ Maintain a good understanding of the menu and be able to answer basic guest questions about ingredients and specials.
+ Anticipate guest needs and respond to feedback or requests with sincerity and promptness.
+ Ensure tables are promptly set, cleared, and reset with efficiency and attention to detail.
**Responsible Business**
+ Adhere to hygiene and safety protocols in line with food service and hotel standards.
+ Support sustainable practices such as minimizing food waste and conserving resources during shifts.
+ Comply with all relevant health, safety, and licensing regulations.
+ Take care of your uniform, service tools, and shared workspace to contribute to a clean and professional environment.
**What we need from you**
+ At least 1-2 years of experience in a restaurant or bar environment, preferably in a full-service or lifestyle dining setting.
+ A passion for hospitality with a genuine interest in creating memorable guest experiences.
+ Basic knowledge of food and beverages, with a willingness to learn more about Italian cuisine and service traditions.
+ Excellent interpersonal and communication skills, with a friendly and confident presence.
+ A team player who contributes to smooth daily operations and supports colleagues during peak hours.
+ Able to take direction well and respond positively to feedback and training.
+ Detail-oriented, with a professional approach to service, cleanliness, and presentation.
+ Well-groomed and presentable, with a warm and welcoming demeanor.
+ Open to working on rotating shifts, including weekends and public holidays.
+ Enthusiastic, eager to learn, and adaptable to a fast-paced restaurant environment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Food & Beverage - Coordinator
Posted 6 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Administrative
**Location** The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Food & Beverage Server
Posted today
Job Viewed
Job Description
As a Server at Publico Ristorante, you will be the face of our vibrant Italian dining experience, delivering warm, engaging, and polished service to every guest. You'll take pride in providing attentive, detail-driven hospitality, ensuring every meal is memorable. From presenting our dishes with passion to anticipating guest needs, you will play a vital role in creating an authentic and elevated dining atmosphere that reflects the heart of Publico.
YOUR DAY TO DAY
People
- Work closely with fellow servers, bartenders, and kitchen staff to ensure smooth and efficient service.
- Participate in pre-shift briefings and assist teammates during peak periods.
- Foster a positive and respectful team environment by being a reliable and proactive team player.
- Take initiative to support new team members through peer learning and hands-on assistance.
Financial
- Apply basic upselling techniques to recommend dishes, beverages, and promotions that enhance the guest experience.
- Ensure accurate order taking and billing with minimal errors or wastage.
- Handle equipment, glassware, and cutlery with care to reduce breakage and unnecessary costs.
- Monitor side station supplies and inform supervisors when restocking is needed.
Guest Experience
- Deliver warm, attentive, and personalized service that reflects the hospitality standards of Publico.
- Maintain a good understanding of the menu and be able to answer basic guest questions about ingredients and specials.
- Anticipate guest needs and respond to feedback or requests with sincerity and promptness.
- Ensure tables are promptly set, cleared, and reset with efficiency and attention to detail.
Responsible Business
- Adhere to hygiene and safety protocols in line with food service and hotel standards.
- Support sustainable practices such as minimizing food waste and conserving resources during shifts.
- Comply with all relevant health, safety, and licensing regulations.
- Take care of your uniform, service tools, and shared workspace to contribute to a clean and professional environment.
What we need from you
- At least 1–2 years of experience in a restaurant or bar environment, preferably in a full-service or lifestyle dining setting.
- A passion for hospitality with a genuine interest in creating memorable guest experiences.
- Basic knowledge of food and beverages, with a willingness to learn more about Italian cuisine and service traditions.
- Excellent interpersonal and communication skills, with a friendly and confident presence.
- A team player who contributes to smooth daily operations and supports colleagues during peak hours.
- Able to take direction well and respond positively to feedback and training.
- Detail-oriented, with a professional approach to service, cleanliness, and presentation.
- Well-groomed and presentable, with a warm and welcoming demeanor.
- Open to working on rotating shifts, including weekends and public holidays.
- Enthusiastic, eager to learn, and adaptable to a fast-paced restaurant environment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Food & Beverage Host
Posted today
Job Viewed
Job Description
As an F&B Host at Publico Ristorante, you will be the first point of contact in creating a memorable dining experience at InterContinental Singapore Robertson Quay. Your role is to provide a warm welcome, guide guests through their journey with us, and ensure every detail of their experience reflects the lively charm and sophistication of our award-winning Italian restaurant. Delivering great service by anticipating guest needs, managing reservations, and presenting a polished and professional presence is at the heart of everything we do. Our colleagues are the key to this promise, and your energy, motivation, and engagement in creating meaningful connections are essential to our success.
In addition to caring for our guests, your role also involves stewardship of the restaurant's flow and ambience. This means coordinating seamlessly with the service and culinary teams, managing seating arrangements efficiently, and ensuring smooth operations during peak periods. As an ambassador of both Publico Ristorante and the InterContinental brand, you will embody our values by consistently delivering a warm and authentic welcome.
Your Day to Day
People
- Contribute to a positive and supportive team environment by collaborating closely with fellow Hosts, Servers, Bartenders, and Leaders to achieve daily, weekly, and monthly service standards.
- Take ownership of your working environment by ensuring the host stand, reservation system, menus, and guest areas are always prepared to deliver excellent service each day.
- Embrace ongoing training and development opportunities to enhance knowledge, skills, and confidence in delivering luxury dining experiences.
- Support colleagues by sharing best practices and assisting new team members in learning IHG service standards.
- Be an ambassador of Publico Ristorante and InterContinental Hotels by consistently upholding grooming standards, professional conduct, and the IHG True Hospitality values.
Financial
- Ensure efficient use of restaurant resources such as menus, guest materials, and POS systems to reduce waste and manage costs responsibly.
- Accurately manage reservations and seating to maximise table turnover while balancing guest comfort and operational flow.
- Contribute to the hotel's productivity by coordinating seating plans and guest flow efficiently during peak service periods.
- Handle guest property and restaurant assets responsibly, safeguarding them from loss or damage.
Guest Experience
- Deliver an exceptional welcome and farewell for every guest, ensuring each interaction reflects the warmth and authenticity of Italian hospitality.
- Anticipate guest needs by proactively managing reservations, accommodating special requests where possible, and providing personalised recommendations.
- Be attentive and responsive to guest interactions, providing friendly and professional assistance at all times.
- Support seamless guest journeys by coordinating effectively with the service, culinary, and bar teams.
- Take pride in achieving high guest satisfaction scores across brand audits, mystery shopper reports, internal surveys, and online reviews.
Responsible Business
- Adhere to hotel policies, procedures, and SOPs with strict attention to health, safety, and hygiene standards.
- Actively support IHG's Responsible Business initiatives by minimising waste, conserving energy and water, and using resources efficiently within the restaurant.
- Ensure compliance with workplace safety regulations and immediately report hazards, risks, or incidents.
- Uphold confidentiality and respect guest privacy at all times.
- Represent the InterContinental brand values by demonstrating care for colleagues, guests, and the wider Robertson Quay community.
Accountability
As the face of Publico Ristorante, this role holds full accountability for creating a warm and seamless first impression, managing guest flow, and ensuring every dining experience begins and ends with excellence. The F&B Host takes ownership of the reservation process, seating arrangements, and guest interactions, embodying the InterContinental brand promise of luxury and genuine hospitality. Supported by the restaurant leadership team and the broader hotel operations, this role is central to delivering memorable experiences and upholding service standards across every guest touchpoint.
WHAT WE NEED FROM YOU
- Previous experience as a host/hostess or in a guest-facing role within a restaurant, bar, or hotel environment is an advantage, though not essential as training will be provided.
- Good communication skills in English to interact effectively with colleagues and guests; proficiency in additional languages is a plus.
- A warm, welcoming, and professional personality with a strong focus on guest service and hospitality.
- A positive, dependable, and proactive attitude, with the ability to work efficiently in a fast-paced dining environment.
- Well-groomed and able to uphold the highest standards of personal presentation as a brand ambassador for Publico Ristorante and InterContinental Hotels.
- Strong organisational and time-management skills to handle reservations, guest flow, and seating arrangements smoothly.
- Team-oriented with the ability to collaborate closely with colleagues across service and culinary teams to deliver seamless guest experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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Food & Beverage Administrator
Posted today
Job Viewed
Job Description
We're Hiring: Food & Beverage (F&B) Administrator
Do you have an eye for detail and a passion for keeping things organised? We are looking for a proactive and supportive individual to join our Food & Beverage (F&B) team as an Administrator . In this role, you'll play a key part behind the scenes, ensuring smooth administrative operations while supporting our exciting F&B events.
If you're someone who enjoys multitasking, loves being part of a team, and thrives in a dynamic environment, this is the role for you
Key Responsibilities
Perform accurate data entry of sales reports, purchase orders, supplier invoices, and staff records.
Maintain and update departmental files, rosters, and training records.
Support the F&B team during events, including preparing documents, coordinating logistics, and handling guest lists or sign-in sheets.
Assist with vendor coordination and ensure proper documentation for audit and compliance purposes.
Provide administrative support such as drafting notices, consolidating timesheets, and assisting in internal communications.
Any other duties assigned to support smooth F&B operations.
Requirements
Friendly and approachable with strong communication skills.
Proficient in Microsoft Office (Excel, Word, Outlook) with good attention to detail.
Highly organised with the ability to manage multiple tasks efficiently.
Willingness to support F&B events, including occasional evenings or weekends.
Previous F&B or customer service experience is a bonus, but not a must.
Why Join Us?
At Singapore Swimming Club , this isn't just a job - it's your chance to be part of the energy that brings our community to life. From sports and social activities and events to food and fun, you'll join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.
Food & Beverage Hostess
Posted today
Job Viewed
Job Description
The Palawan @ Sentosa
The Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a terraced beach club, a family beach club and gourmet food trucks poised to provide delicious fare along with the perfect setting for friends and families to relish island vibes.
We are looking for Hostess to join our pre-opening team at The Palawan @ Sentosa
As the Hostess, we rely on you to:
- Support the daily F&B guest booking
- Provide a high-quality service to restaurant guests.
- Maintaining outlet booking effectively and accurately
- Consistently looks for ways to enhance guest satisfaction.
- Create an exceptional experience for our guests.
We are looking for someone who:
- Has a passion for Food & Beverage
- Enjoys delivering high quality guest service with a welcoming manner
- Loves interacting with guests and customers.
- Experience in restaurant environment.
- Committed to serving food of the highest quality.
- Willing to work shifts.
If you are the right person, what are you waiting for? Click the apply button now and be part of the pioneering team
Food & Beverage Executive
Posted today
Job Viewed
Job Description
Job Scope
Lead the team and ensure the service standards are upheld
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Promote positive work environment
Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
Estimate food and beverage costs
Assist in sending daily sales report
Find ways to improve operations
Enhance the customer experience and ensure customer satisfaction
Work with kitchen team on purchasing of supplies
Job Requirement
Strong communication, interpersonal and management skills
Team Player
At least 2 years of experience in a F&B outlet obtaining a managerial position
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
Ability to professionally address customer complaints