724 Chef De Partie jobs in Singapore

Job Responsibilities

• Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holidays

Candidates with experience might be considered for the Senior Chef de Partie position

• Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

• Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holiday
• Candidates with experience might be considered for the Senior Chef de Partie position

Job Responsibilities

• Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holiday
• Candidates with experience might be considered for the Senior Chef de Partie position

JOB RESPONSIBILITY

• Report directly to the Sous Chef to assist closely in executing daily roles & responsibilities.
• Inspect the cleanliness & working conditions of all tools, equipment & supplies to comply with standards
• Collate & compile daily ingredient and order lists for Sous Chef
• Ensure all stations are adequately stocked with mise en place, tools, equipment & supplies before the start of all services

REQUIREMENTS

• Good communications skills - possessing a high level of empathy and good listening skills
• Able to multi-task in a fast-paced and demanding environment
• Good understanding of health, safety, and food hygiene practices
• Willingness to teach and share professional knowledge
• Trustworthy & maintain a high level of discipline & punctuality
• Pro-active & problem solver

JOIN OUR EVER-GROWING FAMILY TODAY!

• Career progression across various concepts

Nutrify Meals, a online meal prep company dedicated to providing healthy and nutritious meals. We aim to deliver a delightful and wholesome experience to our customers that go beyond just food.

Position: Chef De Partie/ Chef

Salary: $2,600 - $3,000 per month (based on experience and performance)

Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)

Job Scope & Responsibilities:

• Ensure smooth day-to-day kitchen operations.
• Lead the protein station: butchering, marinating, and preparing proteins according SOPs.
• Support the hot side: cook meals using a Rational Combi Oven.
• Pack bento meals accurately according to customer orders.
• Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability & quality control.
• Ensure compliance with food safety standards and maintain a clean, organized kitchen station and environment.

What We're Looking For:

• Minimum 1 years of experience in the F&B industry.
• Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles (a strong plus).
• Experience using a Rational Combi Oven.
• Experience with bulk catering model.
• Able to multitask and work well within a small team.
• Creative, adaptable, and able to thrive in a fast-paced kitchen environment.
• Respectful, reliable, and committed to teamwork.

Work Schedule:

• Working Days: 5 days per week, 2 days off
• Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
• Weekly Breakdown: Friday: Prep day
  
  Saturday: Cooking/Packing day
  
  Monday: Prep day
  
  Tuesday: Cooking/Packing day
  
  Wednesday: Kitchen cleaning/Preparation for next cycle service
• Off Days: Sunday & Thursday
• Note: Work on public holidays is required. The company observes two-week breaks during Chinese New Year & Hari Raya*.

Probation Period:

• First 3 months

Nutrify Meals , a online meal prep company dedicated to providing healthy and nutritious meals. We aim to deliver a delightful and wholesome experience to our customers that go beyond just food.

Position: Chef De Partie/ Chef
Salary: $2,600 - $3,000 per month (based on experience and performance)
Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)

Job Scope & Responsibilities:

• Ensure smooth day-to-day kitchen operations.
• Lead the protein station: butchering, marinating, and preparing proteins according SOPs.
• Support the hot side: cook meals using a Rational Combi Oven.
• Pack bento meals accurately according to customer orders.
• Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability & quality control.
• Ensure compliance with food safety standards and maintain a clean, organized kitchen station and environment.

What We’re Looking For:

• Minimum 1 years of experience in the F&B industry.
• Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles (a strong plus).
• Experience using a Rational Combi Oven.
• Experience with bulk catering model.
• Able to multitask and work well within a small team.
• Creative, adaptable, and able to thrive in a fast-paced kitchen environment.
• Respectful, reliable, and committed to teamwork.

Work Schedule:

• Working Days: 5 days per week, 2 days off
• Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
• Weekly Breakdown: Friday: Prep day
  Saturday: Cooking/Packing day
  Monday: Prep day
  Tuesday: Cooking/Packing day
  Wednesday: Kitchen cleaning/Preparation for next cycle service
• Off Days: Sunday & Thursday
• Note: Work on public holidays is required. The company observes two-week breaks during Chinese New Year & Hari Raya*.

Probation Period:

• First 3 months

Tanjong Pagar, Singapore | Full-Time

We're looking for a Chef de Partie to join our kitchen team at Bearded Bella. This role is perfect for a skilled and motivated chef who takes ownership of their section, thrives in a busy café environment, and works well as part of a team. If you love creating quality food and want to grow your career in a supportive, creative kitchen, this could be the role for you.

What you'll do:

• Manage your section – oversee prep and service with consistency and efficiency.
• Work as a team – communicate clearly on the line and support fellow chefs.
• Maintain standards – ensure food safety, hygiene, and presentation are upheld.
• Develop skills – refine your craft under the guidance of senior chefs.
• Contribute ideas – bring creativity to specials and help improve recipes.
• Take responsibility – be proactive, organised, and reliable in your work.

What we're looking for:

• Proven experience as a Commis or Chef de Partie in a café or restaurant setting.
• Strong cooking skills with attention to detail and consistency.
• A team player with excellent communication and collaboration skills.
• Organised, dependable, and able to stay calm under pressure.
• Eager to learn and grow in a dynamic kitchen environment.

Why join us?

• Be part of a Melbourne-inspired café that values creativity and quality.
• A supportive team culture where teamwork and growth matter.
• Opportunities to develop into more senior roles as you grow with us.

Shangri-La Rasa Sentosa, Singapore

We are looking for a Chef de Partie to join our team

As a Chef de Partie, we rely on you to:

• Ensure the food produced of highest standard adhering to standard recipe
• Ensure the daily operations of the section assigned are maintained.
• Maintain a close and positive relationship with the team includes F&B Service Team
• Support the Sous Chefs on daily operation

We are looking for someone who:

• Has a passion for Culinary
• Must have experience working in either a restaurant or a hotel/resort environment
• Commit to serving food of the highest quality
• Demonstrates culinary skills in various cuisine an added advantage
• Ability to maintain hygiene standards
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now

• Ensure the consistency in the preparation of all food items
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Good command of spoken English

• Pleasant and outgoing personality
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn

• High standard of personal hygiene
  Able to work on weekends and public holidays

• 5 day work week

• Variable and daily incentive scheme
• Free shuttle bus from Tanah Merah MRT station