704 Chef De Partie jobs in Singapore

We’re on the hunt for dedicated, skilled chefs who take their craft seriously. If you’re someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you.
Responsibilities:
Report directly to the Sous Chef, supporting daily operations and executing tasks with focus and discipline.
Ensure all kitchen tools, equipment, and workspaces are clean, functional, and up to standard.
Collate and compile daily ingredient and order lists for the Sous Chef.
Maintain mise en place, keeping stations fully prepped and ready for every service.
What You Bring:
Strong communication skills — you listen, learn, and lead by example.
The ability to handle pressure without losing your head — service is fast, the pace is relentless.
Solid knowledge of health, safety, and food hygiene practices — no shortcuts.
A willingness to share your skills and mentor junior staff — the team rises together.
Dependability — you show up, on time, every time.
A sharp eye and a proactive mindset
Why Join Us:
We don’t sugarcoat it — this is a tough industry, but if you’ve got the grit and the hunger to push yourself, there’s real opportunity here. We offer career progression across various concepts, with the chance to sharpen your skills alongside a team that takes pride in what we do.
If this sounds like the next step in your culinary journey, we want to hear from you.
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Job Responsibilities

• Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holidays

Candidates with experience might be considered for the Senior Chef de Partie position

Nutrify Meals, a online meal prep company dedicated to providing healthy and nutritious meals. We aim to deliver a delightful and wholesome experience to our customers that go beyond just food.

Position: Chef De Partie/ Chef

Salary: $2,600 - $3,000 per month (based on experience and performance)

Location: CityGate Mall, 371 Beach Road (Nearest MRT: Nicol Highway)

Job Scope & Responsibilities:

• Ensure smooth day-to-day kitchen operations.
• Lead the protein station: butchering, marinating, and preparing proteins according SOPs.
• Support the hot side: cook meals using a Rational Combi Oven.
• Pack bento meals accurately according to customer orders.
• Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability & quality control.
• Ensure compliance with food safety standards and maintain a clean, organized kitchen station and environment.

What We're Looking For:

• Minimum 1 years of experience in the F&B industry.
• Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles (a strong plus).
• Experience using a Rational Combi Oven.
• Experience with bulk catering model.
• Able to multitask and work well within a small team.
• Creative, adaptable, and able to thrive in a fast-paced kitchen environment.
• Respectful, reliable, and committed to teamwork.

Work Schedule:

• Working Days: 5 days per week, 2 days off
• Daily Hours: 9:00 AM – 6:00 PM (ending times may vary based on order volume and task completion)
• Weekly Breakdown: Friday: Prep day
  
  Saturday: Cooking/Packing day
  
  Monday: Prep day
  
  Tuesday: Cooking/Packing day
  
  Wednesday: Kitchen cleaning/Preparation for next cycle service
• Off Days: Sunday & Thursday
• Note: Work on public holidays is required. The company observes two-week breaks during Chinese New Year & Hari Raya*.

Probation Period:

• First 3 months

• Up till $4,000 + Bonus
• Fast Progression
• Welly Established Brand
• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations
• Basic Food Hygiene Certification (WSQ) required

Our Client a manufacturer of bread, cakes, and confectionery in Singapore, is inviting qualified candidates to fill the position as Chef de Partie.

RESPONSIBILITIES:

• Execute daily high- and mid-skill tasks including but not limited to:
• batter preparation, moulding, shaping, baking, and oven management (Pastry Production only)
• Decorating of bakes and preparation of frosting and other components (Pastry Décor only)
• Bread dough mixing, proofing, shaping, baking and finishing of baked items, preparation of sauces and condiments (Bread Production only)
• Maintain batch quality, consistency, and timing across all baking activities
• Maintain mise en place readiness, assist with equipment checks, and ensure compliance with hygiene and safety standards
• Provide on-the-job training to junior staff (Commis) and support process improvements

REQUIREMENTS:

• At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations
• Comfortable and familiar with production routines
• Experience guiding and supporting junior staff (Commis)
• Good knowledge in bread and pastry production, with strong skills in batter preparation, moulding, shaping, oven management, baking, decoration, and frosting
• Ability to maintain consistency in batch quality and timing
• Knowledge of mise en place readiness, equipment checks, hygiene, and safety standards
• Possess basic computer skills and proficiency in word processing and emails
• Good communication skills and ability to work both independently and as part of a team
• Strong attention to detail and consistency
• Positive, collaborative attitude with willingness to support process improvements
• Willingness to work shifts, weekends, and public holidays
• Diploma in Pastry/Baking/Culinary Arts is advantageous
• Basic Food Hygiene Certification (WSQ) required

OTHER INFORMATION:

• Location : Pandan Loop
• Working Days/Hours : 6 days

Please indicate the below information in your resume:

• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work

We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.

RECRUIT NOW SINGAPORE PTE LTD is hiring a Full time Chef De Partie role in Serangoon, Singapura. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• This role is an urgent hire

Job Responsibilities:

• Prepare, cook and serve a variety of items in accordance with specific menus
• Assist Head Chef and Sous Chef to develop new dishes and menus.
• Assist with inventory and managing of supplies
• Maintain safety and cleanliness standard
• Ensure quality control and presentation of all food items
• Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
• Ad-hoc duties as assigned by chef in-charge

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures
• Follow all Emergency Response plans on site
• Follow procedures for identifying, assessing and controlling hazards and risks
• Adhere to and maintain food handling standards and food safety plan at all times

Job Requirements:

• Candidate must possess at least a Professional Certificate/NITEC
• At least 1-2 years of relevant work experience in the related field
• Customer-service oriented personality
• Proactive, friendly and pleasant characteristics
• Able to communicate skills and team player
• Cheerful and self-motivated with positive working attitude
• Staff meals provided