416 Food Technology jobs in Singapore

Job Purpose
The Professional Officers Division (POD) houses a centralized pool of academic staff under the Professional Officers scheme. Professional Officers come with specialised and deep technical skills acquired through extensive industry experience. They form the talent pool which brings a much-needed industry perspective to student learning. They facilitate applied learning and applied research in SIT, complementing the academic expertise of the faculty to bring industry practices and applications into the curriculum.
Professional Officers leverage on their industry experiences to create authentic learning environments, where discovery and innovation take place. They act as coaches and mentors to students during practical learning activities such as laboratory sessions, Capstone Projects and the Integrated Work Study Programme (IWSP). Professional Officers could also lead or work with faculty on industry innovation projects to provide solutions to the industry.
In addition to their role in applied learning and applied research, Professional Officers manage the centralised laboratory facilities and resources in SIT. With Technical Officers, laboratory safety professionals, and administrators in POD, they jointly develop central policies and processes for the safe and seamless operation of laboratories in SIT.
Key Responsibilities
Design and teach labs & practice modules.
Mentor students in Capstone Projects and the Integrated Work Study Programme (IWSP).
Manage labs and equipment to support academic programmes and applied research.
Ensure safety in labs.
Participate and manage the industry project with Principal Investigator (PI), Co-PI and team members to ensure all project deliverables are met.
An innovative mindset in exploration, valuation, and application of new technologies in food product/ process/ packaging research and development.
Involve in customer engagements, includes gathering of systems requirements and formulate scope.
Involve in the full development life cycle, i.e., design, development, and testing.
Generate technical proposals, design documents, test documents.
Job Requirements
A good degree in Food Science and Technology, or a related field. Masters and PhD would be advantageous.
At least 10 or more years of working experience and proven track record of technical expertise with minimum 7 years of R&D experience in food industry.
Excellent knowledge and experience in food ingredients/ packaging/ processing, and their applications in food products.
Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with discerned laboratory skills for food analysis would be advantageous.
Hands-on experience in quality control and food safety management would be an added advantage.
An innovative mindset in exploration, valuation, and application of new technologies in food product/ process/ packaging research and development.
Experience in writing project grants will be an added advantage.
Extensive experience and knowledge of industry practices to bring industry perspective to SIT.
Keen interest in innovation projects, with demonstrated ability in developing solutions to technical problems.
Strong supervisory skills and enjoy working closely with students in an educational environment.
Demonstrate proficiency to keep abreast of development in the field and pursue professional certification programs. Possess industrial certifications in relevant areas will be an added advantage.
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Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:

• Employment Type: Permanent
• Position: QC Assistant
• Location: North, Singapore
• Working Hours: 5 days, office hours
• Salary Package: Basic + AWS + Bonus

Job Responsibilities:

• Oversee daily quality control processes and ensure equipment cleanliness before production.
• Perform sensory, visual, and microbial checks on raw materials and finished goods.
• Report and follow up on quality issues; verify material certificates.
• Coordinate inspections and sampling across departments.
• Maintain documentation, calibrate equipment, and manage lab inventory.
• Handle additional QA tasks as assigned.

Job Requirements:

• Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
• At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.

Ready to apply? Here’s how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:

• Employment Type: Permanent
• Position: QC Assistant
• Location: North, Singapore
• Working Hours: 5 days, office hours
• Salary Package: Basic + AWS + Bonus

Job Responsibilities:

• Oversee daily quality control processes and ensure equipment cleanliness before production.
• Perform sensory, visual, and microbial checks on raw materials and finished goods.
• Report and follow up on quality issues; verify material certificates.
• Coordinate inspections and sampling across departments.
• Maintain documentation, calibrate equipment, and manage lab inventory.
• Handle additional QA tasks as assigned.

Job Requirements:

• Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
• At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.

Ready to apply? Here’s how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

Our esteemed client in the Manufacturing industry is seeking a QC Assistant to join their dynamic team:

• Employment Type: Permanent
• Position: QC Assistant
• Location: North, Singapore
• Working Hours: 5 days, office hours
• Salary Package: Basic + AWS + Bonus

Job Responsibilities:

• Oversee daily quality control processes and ensure equipment cleanliness before production.
• Perform sensory, visual, and microbial checks on raw materials and finished goods.
• Report and follow up on quality issues; verify material certificates.
• Coordinate inspections and sampling across departments.
• Maintain documentation, calibrate equipment, and manage lab inventory.
• Handle additional QA tasks as assigned.

Job Requirements:

• Minimum Diploma or ITE in Culinary, Food Science, Food Technology or any other related field
• At least 1 year of related working experience would be preferred. Training will be provided for inexperienced candidates.

Ready to apply? Here’s how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to . Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

Salary: S$4,800 - S$5,500
Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)
Location: 41 Science Park Rd (Nearest MRT Kent Ridge)
Job Description
Scope of work will deal with application of emulsifier for BREAD Products
Responsible for the development of new food improvers, formulation and application
On-site trouble shooting at internal and external sites
Assist with queries related to food emulsifiers
Liaise with colleagues and sales department to provide technical advice and R&D for food products
Work closely with Sales team to ensure that the products meet our clients’ requirements
Keep up to date with latest market trends
Propose and develop innovative concepts and prototypes based on trends/business requirements
Record all methods, tasks and findings of assigned projects
Ensure new and existing products are following all legislation
Provide samples as needed
Prepare and bake different kinds of bread
Perform baking comparison tests for emulsifiers
Develop new bakery recipes and concepts
Develop new products for baking industry
Design, prepare and implement shelf-life testing for specific products
Present new products to customers
Conduct live demonstration for bakery seminars
Carry out evaluation of products
Provide technical solution for customers
Provide guidance to junior staff
Maintain the standard of hygiene and safe working environment
Requirements
At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
Bachelor’s degree in food science
Familiar with manufacturing and sampling processes
Able to travel overseas for project
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Quality Assurance Officer (FOOD & TECHNOLOGY / Bukit Batok / 5 days / Up $2500)
Responsibilities
Perform product inspection and/or audits of quality assurance in the production line, restaurants, events etc.
Sampling and testing of incoming components and raw materials.
Ensure raw materials, in-process and finished products to meet company standards.
Perform packaging line and manufacturing inspection.
Any other ad-hoc duties as assigned by the Company.
Requirements
Proficiency in Computer Skill, MS Excel, MS Word
Relevant Experience in Food & Beverage industry
Interested candidate please forward your resume to
Leow Pei Qi (Josephine) (Reg: R )
for further discussion.
Due to high volume of applications, only successful shortlisted candidate will be notified.
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• Salary: S$4,800 - S$5,500
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)
• Location: 41 Science Park Rd (Nearest MRT Kent Ridge)

Job Description

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

Quah Siying (Jeslyn) R

The Supreme HR Advisory Pte Ltd 14C7279

Duties and Responsibilities

As a Product Development , you will be reporting to the Director. Your principal duties include but are not limited to the following:

· Maintain organized sales records and report month-end goal-setting to the senior management team.

· Support management by completing orders and keeping customers informed of delays and delivery dates

· Ensuring the adequacy of sales-related equipment or material

· Responding to complaints from customers and giving after-sales support when requested

· Handle the processing of all orders with accuracy and timeliness

· Establish the planning process for the company by converting the Sales forecast into a feasible

manufacturing plan;

· Oversee preparation and timely release of raw materials to production to meet production orders. Track usage of raw materials to production;

· Prepare monthly reports on the performance of production and highlight issues and bottlenecks that may potentially impact the achievement of the production schedule and customer satisfaction;

· Preparation of various monthly reports for Management (Sale & Purchase Invoice Summary, Sales & Sales Profit Report, Sale by Segment Sale Report, Unit Price Calculation, Bi-yearly Sales Budget Report, etc.)

· Ad hoc duties as assigned by management.

Qualifications

· Has good time management skills

· Good understanding of manufacturing process, and reasonable expectations as to what can be accomplished within a certain timeframe

· Ability to analyze consumer data to optimize sales efforts

· Advanced analytical and problem-solving skills

Requirements

· 2 - 5 years of sales experience in a recent relevant manufacturing environment is preferred

· Ability to adapt in the fast-paced working environment

· A team leader & player

· Willing to travel, usually to Malaysia to visit supplier and customer( once per month, 2-3 days per trip )

· Able to converse in Mandarin to communicate with our counterpart in China.

Benefits

. Mon-Fri 08:30-18:00

. Medical Benefit

.14-day Annual Leave

. Bonus

. Work Life Balance

Compliance Processing Officer
Working Days: 5 Days (Monday - Friday)
Working Hours: 8.30am - 5.30pm
Salary: $2600 - $3000 + AWS
Location: ( Near Clarke Quay MRT )
Requirements
Diploma in Food Science & Technology, Chemistry and other science‐related fields
Preferably 1 year working experience
Able to travel locally.
Summary
This role is supporting the company’s compliance program and services, including Halal Conversion and Management, Training, and Inspection/Audits. These positions require a combination of independent project work, compliance monitoring, and client‐facing activities. Responsibilities include performing periodic audits, investigations, and hands‐on service delivery, while also contributing to service development through a mix of on‐the‐job learning and formal training.
Responsibilities
Prepare detailed audit and investigation reports that highlight areas of non‐compliance and associated risks.
Document all compliance activities using designated checklists and databases according to company policies and workflows.
Conduct timely follow‐ups with clients, close audits efficiently, and ensure findings are resolved.
Perform compliance audits and monitor various Halal operations.
Maintain and organize both electronic and hard copy files and records.
Prepare and process documents for submission to relevant authorities, ensuring timeliness.
Continuously engage and communicate with clients and authorities as necessary for applications.
Monitor audit activity schedules and provide thorough follow‐up, including reviews of client corrective actions.
Provide administrative support and contribute to project committees.
Communicate proactively with clients via phone, email, and face‐to‐face meetings to gather feedback and information.
Undertake any other assignments and tasks as required.
Any other assignments and tasks given
To expedite the process interested candidates may contact me with your resume via:
Whatsapp: (Alvin)
Alvin Chua Ming Jing:R
The Supreme HR Advisory Pte Ltd: 14C7279
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