356 Food Processing jobs in Singapore

The Food Processing Worker will be handling poultry (mainly) and other halal meat products. S/he will be doing marination, skewering, meat-cutting, packing and/or general work, depending on her/his skillset.

Responsibilities:

• Operate food preparation machine and equipment
• Follow the food processing SOP and recipe strictly
• Ensure workplace safety and hygiene

Requirements:

• High standard of personal hygiene
• Can cope with the physical demands of the job, e.g., cold temperatures (10°C to 15°C), stand for long periods, carry products in baskets weighing 10kg to 15kg
• No experience needed (training will be provided)

Available shifts

• Day shift: 9am to 9pm

• Evening shift: 2pm to 2am

(You can opt to work either 5 days a week or 6 days a week for the shift you choose)

Salary package (6-day, 12-hour week)

Basic salary: $1,800

Gross salary (including overtime): $2,900

Others:

• Company transport is provided from Admiralty MRT
• Meals are provided
• Uniform and jacket are provided

• can work on publick holidays
• can work on shifts/change of shifts
• can work and stand for long hours
• at least 10 years experiences

• have relavant certificates/diploma
  hardworking and keen

• Provide overall supervision of production activities.

• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

• Do product labeling and ensure accuracy.
• Monitor and keep strict traceability records of production.
• Perform general production job effectively and timely
• Ensure every single process is done effectively and timely.
• Maintain a flexible approach to work to meet team based work requirements.
• Ensure that all products meet food legislation requirements.
• Maintain a strict level of personal and workplace hygiene.
• Perform ad-hoc duties assigned by immediate superior.

Location: Tuas Link

Hours: 6 days/week, Mon–Sat

• Shift: 7:00AM – until all orders are cleared (no fixed end time)

Department: Mass food prep, processing, and packaging

Job Scope:

• to assisnt Cutting, washing, and marinating bulk ingredients (meat, seafood, etc.)
• to assisit Working in cold rooms/ warm conditions for extended periods
• Heavy lifting of up to 25kg bags and trays
• Operating basic machinery (training provided – no babysitting)
• Cleaning duties after production ends (may go past scheduled time)
• Identify and secure new catering business opportunities through sales calls, networking, and referrals
• Develop and maintain strong relationships with clients to ensure repeat business.
• Meet and exceed monthly sales targets.
• Maintain accurate records of sales activities and client information
• Work closely with the catering and operations teams to ensure accurate event details and smooth execution.
  Follow up with clients post-event for feedback and future opportunities.Work closely with the catering and operations teams to ensure accurate event details and smooth execution.

Who Fits:

• Physically fit, hands-on, and doesn't mind repetitive tasks

• Can follow instructions without ego or drama

• Preferably speaks basic English + one other language (Malay, Tamil, Burmese, etc.)

• No issues with sweat, raw meat, or late cleanup

⸻

Trial day required before onboarding.

WhatsApp to apply.

Food processing - we're looking for those who can hustle, not those who need "me-time every 2 hours." No fancy titles, just honest work.

• Anyone expecting seated desk jobs or "admin backup"

• People who ask, "Can I leave at 5pm sharp?" – this role is task-based, not clock-based

• Those who aren't okay with raw food, loud environments, or standing all day

Responsibilities:

• Prepare, process, and pack fish and seafood products in the production area, or work in the hot kitchen (cold room 15–18°C or hot kitchen, depending on department assignment).
• Ensure products are handled and packed according to company quality and food safety standards.
• Maintain cleanliness, hygiene, and organization of the work area.
• Follow workplace safety, hygiene, and standard operating procedures at all times.
• Assist with other production tasks and support team members as required.

Requirements:

• Positive working attitude, self-motivated, and a strong team player.
• Physically fit, able to lift heavy items and stand for long hours.
• Comfortable working in both cold room (15–18°C) and hot kitchen environments.
• Willing to work 5.5 days per week, including Saturdays.
• Prior experience in food handling or production is an advantage, but not required (training will be provided).

• Processing and / or Packing of Chilled and Frozen raw meat;
• Line processing;
• Able to tolerate lower temperature / cold environment;
• Support production during peak periods
• Physically fit and healthy;
• Age friendly environment
• Permanent (5D) (8.00am to 5.00pm) / (9.00am to 6.00pm)
• Permanent Part-Time (5 hours)

We are from central kitchen in food manufacturing sector located in Singapore, fostering a positive work environment—"Work Hard, Play Hard" We're looking for passionat professionals to join our family

Job Position: Food Processing Worker

Monthly Salary: From $2,500 onwards

Job Responsibilities

• Operate food processing machines and equipment according to guidelines.
• Follow standard operating procedures for food production and packaging.
• Maintain hygiene and cleanliness in the production area.
• Monitor product quality and report any issues to supervisors.
• Assist in raw material preparation and product assembly.
• Adhere to workplace safety and food hygiene standards.
• Pack, label, and store finished products appropriately.
• Perform routine maintenance and cleaning of machinery.

Requirements:

• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physically fit and able to handle repetitive tasks.
• Understanding of food hygiene and safety procedures.
• Willingness to work in shifts and overtime when needed.

Why Join Us?

20 days of paid leave

Medical benefits & insurance coverage

Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)

Various bonuses (AWS, performance, attendance)

Various rewards (Best Employee Award, Long services award, etc.)

Strong career progression opportunities

Revenue incentives

Sponsored courses for career growth

If you're the right fit for our team, send your application here We look forward to your application

The Food Processing Worker supports daily meat production by operating equipment, preparing and packing products and maintaining strict hygiene standards.

RESPONSIBILITIES

• Operate machinery to process and portion meat products according to specifications.
• Pack, label and verify product weights and expiry dates accurately.
• Maintain hygiene and food safety standards in all work areas.
• Assist in marination, cutting and preparation of meat items.
• Ensure proper handling and storage of chilled and frozen products.
• Support team in daily production targets and ad-hoc duties as assigned.

REQUIREMENTS

• Physically fit and comfortable with manual tasks in cold environments.
• Able to read and understand basic English for safety and labelling.
• Positive attitude and willingness to learn.
• Able to start immediately or on short notice.
• Halal-friendly environment.

Roles & Responsibilities

• · Perform Meat Cutting duties and functions
• · Checking and receiving of goods prior to processing
• · Record daily on the wastage and carry out production schedules
• · Ensure meat processing equipment are well-maintained
• · Apply Food production standards, SOPS and Procedures
• · Follow the safety and hygiene regulations for Food Processing factory
• · Other ad-hoc duties

Requirements

• Knowledge in Meat production and usage of Meat Processing equipment (Eg. Bandsaw, Mincing, Slicing machine)
• At least 1-year relevant experience
• Willing to perform OT when necessary
• Team Player

We regret to inform that only shortlisted candidates will be notified.

Job Types: Full-time, Permanent

Pay: $1, $2,300.00 per month

Benefits:

• Additional leave
• Health insurance
• Professional development

Work Location: In person