495 Food Processing jobs in Singapore

Job Responsibilities:

• Operate production machinery and equipment according to established procedures and safety guidelines.
• Set up machinery and perform adjustments as needed to ensure proper operation and product quality.
• Monitor machine performance and troubleshoot issues or malfunctions to minimize downtime and maintain productivity.
• Perform production tasks, such as assembling components, feeding materials into machines, and packaging finished products.
• Follow standardized work instructions and operating procedures to ensure consistent quality and output.
• Inspect products for defects or deviations from specifications and take corrective actions as necessary.
• Conduct quality checks and inspections throughout the production process to ensure products meet quality standards.
• Identify and segregate non-conforming products and report quality issues to supervisors or quality assurance personnel.
• Assist in implementing corrective actions and preventive measures to address quality concerns.
• Adhere to safety protocols and procedures to maintain a safe work environment for yourself and your colleagues.
• Wear appropriate personal protective equipment (PPE) and follow safety guidelines when operating machinery or handling hazardous materials.
• Report any safety hazards, incidents, or near misses to supervisors or safety personnel promptly.
• Clean and maintain production equipment and work areas to ensure cleanliness and prevent contamination or safety hazards.
• Perform routine maintenance tasks, such as lubricating machinery and replacing worn parts, to keep equipment in good working condition.
Report any maintenance issues or equipment malfunctions to maintenance personnel for repairs

Job Requirements:

• High school diploma or equivalent.
• Previous experience in food manufacturing or production is preferred but not required.
• Ability to follow instructions and work effectively in a team environment.
• Basic math skills and mechanical aptitude.
• Attention to detail and ability to perform repetitive tasks with accuracy.
• Strong problem-solving skills and ability to troubleshoot equipment issues.
Physical stamina and ability to lift, carry, and move heavy objects

Working Hours:

Monday to Friday 7am to 5pm

Working Location:

5 Jalan Tepong, Singapore

• Packing and unpacking of food products or ingredients
• Any other production ops work as assigned

Job Requirements:

• Physically ready for production activities
• Able to work up to 12 hours/day (8 am to 8 pm / 8 pm to 8 am) OT payable beyond 44 hrs per week

Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 90% of our renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific. Tee Yih Jia has world-class manufacturing facilities in Singapore, Malaysia, China and the United States, which hold international certifications of quality controls and hygiene such as HACCP and BRC.

Gross Salary $2500 - $500. 2000- 2200 (Basic) + full attendance + OT + Incentive

Must be able to work on weekends and PH if necessary. All Nationality are welcome!

Responsibilities:

Responsible for cutting fish and handling merchandise of seafood items

Must prepare raw fishes in accordance to requirements

Monitor and maintain freshness and quality of items

Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

Serious, hardworking and responsible

Any other duties as assigned by supervisor

Requirements:

No Formal Qualification Required

Basic kitchen experience required

Cutting fish experience required

Benefits:Monthly Cut Fish IncentiveYear End BonusMedical ReimbursementAnnual Leave

Additional Information:

• Working location: Sembawang

• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies

• Working day: 6 days work week

Gross Salary $2500 - $500. 2000- 2200 (Basic) + full attendance + OT + Incentive

Must be able to work on weekends and PH if necessary. All Nationality are welcome! Under age 45 preferred.

Responsibilities:

Responsible for cutting fish and handling merchandise of seafood items

Must prepare raw fishes in accordance to requirements

Monitor and maintain freshness and quality of items

Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

Serious, hardworking and responsible

Any other duties as assigned by supervisor

Requirements:

No Formal Qualification Required

Basic kitchen experience required

Cutting fish experience required

Benefits:Monthly Cut Fish IncentiveYear End BonusMedical ReimbursementAnnual Leave

Additional Information:

• Working location: Sembawang

• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies

• Working day: 6 days work week

Food Processing Specialist

• Perform product labeling and ensure accurate results.
• Implement and maintain strict traceability records of production processes.
• Ensure effective and timely completion of general production tasks.
• Maintain a flexible approach to meet team-based work requirements.
• Verify that all products meet food legislation standards.
• Adhere to strict personal and workplace hygiene practices.

• Strong organizational skills with attention to detail.
• Ability to work in a fast-paced environment.
• Effective communication and teamwork skills.
• Basic knowledge of food safety regulations.

This role offers the opportunity to gain valuable experience in the food processing industry while working in a dynamic team environment.

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern
• Working day pattern: 6 days per week.

• Do product labeling and ensure accuracy.
• Monitor and keep strict traceability records of production.
• Perform general production job effectively and timely
• Ensure every single process is done effectively and timely.
• Maintain a flexible approach to work to meet team based work requirements.
• Ensure that all products meet food legislation requirements.
• Maintain a strict level of personal and workplace hygiene.
• Perform ad-hoc duties assigned by immediate superior.

• Start immediately
• Complete Food Safety training sponsored by company.
• Salary- $4,000-$6,000