507 Food Processing jobs in Singapore

Industry: Manufacturing

Working Hours: 6 days (4:30am – 1:30pm)

Working Location: Boon Lay (Training Provided)

JOB DESCRIPTION

- Handling of Seafood such as filleting, descaling, cleaning, gutting, polishing, peeling, and cutting

- Maintain high standards in food preparation and quality

- Maintain cleanliness for all work areas and ensure all stations are cleaned after end of day

- Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards

JOB REQUIREMENTS

- Minimum PSLE qualifications

- Experience working in back kitchen or central kitchen

- Candidates are required to handle load of at least 20kg

- Candidates will be required to handle seafood

- Other ad hoc duties that may be assigned from time to time by superior

- Able to work OT when required

• Packing and unpacking of food products or ingredients
• Any other production ops work as assigned

Job Requirements:

• Physically ready for production activities
• Able to work up to 12 hours/day (8 am to 8 pm / 8 pm to 8 am) OT payable beyond 44 hrs per week

Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 90% of our renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific. Tee Yih Jia has world-class manufacturing facilities in Singapore, Malaysia, China and the United States, which hold international certifications of quality controls and hygiene such as HACCP and BRC.

Gross Salary $2500 - $500. 2000- 2200 (Basic) + full attendance + OT + Incentive

Must be able to work on weekends and PH if necessary. All Nationality are welcome!

Responsibilities:

Responsible for cutting fish and handling merchandise of seafood items

Must prepare raw fishes in accordance to requirements

Monitor and maintain freshness and quality of items

Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

Serious, hardworking and responsible

Any other duties as assigned by supervisor

Requirements:

No Formal Qualification Required

Basic kitchen experience required

Cutting fish experience required

Benefits:Monthly Cut Fish IncentiveYear End BonusMedical ReimbursementAnnual Leave

Additional Information:

• Working location: Sembawang

• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies

• Working day: 6 days work week

Job Description & Requirements

• Assist in all preparation as instructed and ensure wastage is minimized.

• Manage daily production process and quality.

• Maintain and improve product standards, consistency and factory hygiene.

• Ensure compliance to regulatory laws and requirements.

• Ensure safety at workplace.

• Track inventory and do regular stock checks.

• Other Adhoc duties as assigned.

• Physically fit / Manual handling of heavy items.Physically fit / Manual handling of heavy items.

Overview

In this role, you will be required to support the day-to-day operations of the production section you are assigned to. You will be required to maintain the production area cleanliness and comply with food hygiene management standards.

Responsibilities include (but not limited to)

• Following LWB standard operating procedures for basic food preparation duties e.g. prepare otah and pack nasi lemak
• Store food in designated containers and storage areas to prevent spoilage
• Maintain & ensure the cleanliness of work area
• Adherence to food hygiene and safety

Requirements

• Friendly disposition and amiable personality
• Able to prioritize tasks effectively
• Display strong initiative and able to work independently
• Positive attitude and eager to learn
• Thrive in a fast-paced environment and able to adapt quickly

Gross Salary $2500 - $500. 2000- 2200 (Basic) + full attendance + OT + Incentive

Must be able to work on weekends and PH if necessary. All Nationality are welcome! Under age 45 preferred.

Responsibilities:

Responsible for cutting fish and handling merchandise of seafood items

Must prepare raw fishes in accordance to requirements

Monitor and maintain freshness and quality of items

Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

Serious, hardworking and responsible

Any other duties as assigned by supervisor

Requirements:

No Formal Qualification Required

Basic kitchen experience required

Cutting fish experience required

Benefits:Monthly Cut Fish IncentiveYear End BonusMedical ReimbursementAnnual Leave

Additional Information:

• Working location: Sembawang

• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies

• Working day: 6 days work week

Seeking highly motivated and experienced professionals to fill a challenging role within our organization.

• A minimum of 2-3 years of experience in food processing industry.
• Proficiency in reading and speaking Burmese language.
• Secondary education level or higher is required.
• Strong self-motivation and personal drive are essential.
• Demonstrated ability to maintain high standards of personal hygiene and cleaning.

• Attendance of SFA course L1 with a pass result is desired.

• A dynamic and supportive work environment that promotes growth and development.
• Opportunities for career advancement and skill enhancement.

• Assist in the preparation and packaging of food products.
• Maintain a clean and organized work area at all times.
• Collaborate with colleagues to achieve team goals.

We offer competitive compensation and benefits package to successful candidates.

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern
• Working day pattern: 6 days per week.

• Possess at least O Level.
• Minimum 1-3 years working experience in F&B Manufacturing.
• Able to work independently, as well as a team player.
• Shift Working Hours Pattern
• Working day pattern: 6 days per week.