739 Food Processing jobs in Singapore

Overview

We are a homegrown bakery, with a focus on fully customised buttercream cakes and fondant decorations. As a company, we believe strongly in working, learning, and growing together. Our team is expanding!

• Bake cakes and pastries (including, in particular, buttercream cakes) without supervision.
• Decorate customised cakes in accordance with customers' requests and Head Pastry Chef's instructions.
• Mould fondant decorations in accordance with customers' orders independently.

• At least 1 year's experience with cake preparations, baking, and frosting.
• At least 1 year's experience decorating customised cakes, including handling of fondant.
• Good attention to detail.

• Please apply via WhatsApp to .
• Do send us a short resume and pictures of your previous cake designs (especially fondant and buttercream works, if any).

• Packing and unpacking of food products or ingredients
• Any other production ops work as assigned

Job Requirements:

• Physically ready for production activities
• Able to work up to 12 hours/day (8 am to 8 pm / 8 pm to 8 am) OT payable beyond 44 hrs per week

Tee Yih Jia Food Manufacturing Pte Ltd is the leading frozen foods manufacturer in Singapore, exporting more than 90% of our renowned Spring Home products to countries such as Europe, North America, South Africa, Middle East and Asia Pacific. Tee Yih Jia has world-class manufacturing facilities in Singapore, Malaysia, China and the United States, which hold international certifications of quality controls and hygiene such as HACCP and BRC.

The Food Processing Worker supports daily meat production by operating equipment, preparing and packing products and maintaining strict hygiene standards.

RESPONSIBILITIES

• Operate machinery to process and portion meat products according to specifications.
• Pack, label and verify product weights and expiry dates accurately.
• Maintain hygiene and food safety standards in all work areas.
• Assist in marination, cutting and preparation of meat items.
• Ensure proper handling and storage of chilled and frozen products.
• Support team in daily production targets and ad-hoc duties as assigned.

REQUIREMENTS

• Physically fit and comfortable with manual tasks in cold environments.
• Able to read and understand basic English for safety and labelling.
• Positive attitude and willingness to learn.
• Able to start immediately or on short notice.
• Halal-friendly environment.

Roles & Responsibilities

• · Perform Meat Cutting duties and functions
• · Checking and receiving of goods prior to processing
• · Record daily on the wastage and carry out production schedules
• · Ensure meat processing equipment are well-maintained
• · Apply Food production standards, SOPS and Procedures
• · Follow the safety and hygiene regulations for Food Processing factory
• · Other ad-hoc duties

Requirements

• Knowledge in Meat production and usage of Meat Processing equipment (Eg. Bandsaw, Mincing, Slicing machine)
• At least 1-year relevant experience
• Willing to perform OT when necessary
• Team Player

We regret to inform that only shortlisted candidates will be notified.

Job Types: Full-time, Permanent

Pay: $1, $2,300.00 per month

Benefits:

• Additional leave
• Health insurance
• Professional development

Work Location: In person

We require a team player who can assit with our food manufacturing production line.

• Ensure employees adhere to the proper manufacturing process

• Ensure proper following of our SOP while cooking of our product

• Ensure cleanliness of the kitchen

Responsibilities:

Manage raw materials, packaging materials, finished goods and other items in the Warehouse

Clean and maintain warehouse and factory area

Perform duties strictly as per standard operating procedures

Assist in production and packing work when necessary

Any other ad-hoc duties assigned by management

Job Requirements:

Able to read and follow instructions and standard operating procedures

Attention to detail for quality checks and cleaning

5.5 days Work Week

Other information:

Air-conditioned warehouse and Air-conditioned clean room environment (smock, hair net, glove and mask are strictly always required in the clean room)

Benefit:

• Start immediately
• Complete Food Safety training sponsored by company.
• Salary- $4,000-$6,000

Responsibilities:

• Prepare, process, and pack fish and seafood products in the production area, or work in the hot kitchen (cold room 15–18°C or hot kitchen, depending on department assignment).
• Ensure products are handled and packed according to company quality and food safety standards.
• Maintain cleanliness, hygiene, and organization of the work area.
• Follow workplace safety, hygiene, and standard operating procedures at all times.
• Assist with other production tasks and support team members as required.

Requirements:

• Positive working attitude, self-motivated, and a strong team player.
• Physically fit, able to lift heavy items and stand for long hours.
• Comfortable working in both cold room (15–18°C) and hot kitchen environments.
• Willing to work 5.5 days per week, including Saturdays.
• Prior experience in food handling or production is an advantage, but not required (training will be provided).

Location: Tuas Link

Hours: 6 days/week, Mon–Sat

• Shift: 7:00AM – until all orders are cleared (no fixed end time)

Department: Mass food prep, processing, and packaging

Job Scope:

• to assisnt Cutting, washing, and marinating bulk ingredients (meat, seafood, etc.)
• to assisit Working in cold rooms/ warm conditions for extended periods
• Heavy lifting of up to 25kg bags and trays
• Operating basic machinery (training provided – no babysitting)
• Cleaning duties after production ends (may go past scheduled time)
• Identify and secure new catering business opportunities through sales calls, networking, and referrals
• Develop and maintain strong relationships with clients to ensure repeat business.
• Meet and exceed monthly sales targets.
• Maintain accurate records of sales activities and client information
• Work closely with the catering and operations teams to ensure accurate event details and smooth execution.
  Follow up with clients post-event for feedback and future opportunities.Work closely with the catering and operations teams to ensure accurate event details and smooth execution.

Who Fits:

• Physically fit, hands-on, and doesn't mind repetitive tasks

• Can follow instructions without ego or drama

• Preferably speaks basic English + one other language (Malay, Tamil, Burmese, etc.)

• No issues with sweat, raw meat, or late cleanup

⸻

Trial day required before onboarding.

WhatsApp to apply.

Food processing - we're looking for those who can hustle, not those who need "me-time every 2 hours." No fancy titles, just honest work.

• Anyone expecting seated desk jobs or "admin backup"

• People who ask, "Can I leave at 5pm sharp?" – this role is task-based, not clock-based

• Those who aren't okay with raw food, loud environments, or standing all day

• Prepare workstations at the start of processing & clean and reinstate workstations after processing.
• Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc ) and storing of products.
• Cleaning and maintaining tools and equipment.
• Ensure that all food hygiene and safety standards are met and keep up to date with industry standards.
• Perform other food manufacturing duties assigned by the supervisor, as needed.

• Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.
• Training will be provided to applicants with little to no experience in operating processing types of equipment.
• Ability to stand or walk for extended periods and lift heavy items.
• Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision.
• Applicants with WSQ certification in basic food hygiene, and familiar with food handling and handling process in fish have added advantages.
• Applicants must be willing to work OT duties, including weekends and public holidays, when required due to the nature of the job.

• Job Types: Permanent, Part-time.
• Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days)
• Great learning development opportunities.
• Work-Life Balance and positive/friendly working environment.